Sake bita da injin kofi: Nau'in kayan aiki, ka'idodin aiki, bayanin tsarin dafa abinci, hanyoyin aiki da ayyukan da aka tsara
Injinan kofi a cikin kayan kofi da aka kirkira cikin sararin girkin
Amma kula da gaskiyar cewa ya kamata a sayi irin waɗannan samfuran a mataki na kitchen kitchen. Don sauke kofi da kulawa da irin wannan tarawa zai buƙaci a ci gaba. Godiya ga ƙira ta musamman yana da sauƙin yi
Capsule Kofin Kofi Espeza Fuchsia (Nespresso) tare da matsin lamba na ƙirar 19 na ƙira
Persarin ayyuka Masu ba ku damar yin aikin dafa abinci da sauri. Don haka, aikin da aka riga aka nakewa zai rage lokacin
Wurisa Z5 (Jura) samfurin sanye da cappuccino na atomatik kuma yana ba ku damar shirya kofuna biyu biyu ko latte Maciaato ta latsa maɓallin ɗaya.
Injin kofi XP 7240 (Krup) sanye take da katunan mota don ciyar da kumfa kai tsaye zuwa kofin
A allon, injunan kofi suna nuna yanayin aiki na yanzu
Idan kofi ƙasa riƙe sama da mintina 15 a cikin iska, wani ɓangare na kamshi yana har abada. AKOFA, dafa shi a cikin injin kofi, yana riƙe da mahimman mai da maganin kafeyin
Injin kofi tk69009 (Siemens) sanye take da dot don dumama kofuna
Model 9750ds (wik) sanye take da cappucicinator atomatik. Na'urar ta kirkiri matsin lamba 16 mashaya
Matsayin cube na Le Cube (Nespresso) yana da tsari mai ban sha'awa don injunan kofi
Idan kai ne gaskiya connoisseur na kofi, amma ba ku da lokacin dafa abinci, to, cikakken sigar yana da na'ura kofi na atomatik kofi. Latsa maɓallin - da kuma samar da kopin m, m da kuma abin sha mai daɗin rayuwa ba a zahiri ba.
A Rasha, abin sha mai ban sha'awa ya fara bayyana a ƙarƙashin Peter I. Sarki ya gabatar da al'adar sha "Citi" a kan taron. Ba da daɗewa ba, duk da cewa ɗanɗanar sarki ba sabon abu bane, wannan al'ada ta zama alama ce ta sauti mai kyau.
Kofi za a iya shirya kofi ta hanyoyi da yawa. Misali, wasu har yanzu suna amfani da hanyar da aka kirkira a cikin tsakiyar zamanai larura: an hade da hatsi na ƙasa da ruwa kuma tafasa a cikin abinci mai sauƙin ƙarfe. An aiwatar da tsarin a Turai cikin shekaru fasaha albarku. Don haka irin wannan ra'ayi an haife shi: Idan tururi bebe ya sakin cakuda mai tauri a karkashin matsin lamba kuma tsallake ta ta hanyar kofi kofi, zaku iya samun abin sha mai daɗi. Don haka masu yin kofi suka bayyana. A saman ci gaban fasaha ya zama injunan kofi atomatik. Babban bambanci daga wasu na'urori ne cewa don shirye-shiryen kofi, kawai ya wajibi ne don ta iyo hatsi a cikin akwati kuma danna maɓallin. Komai. Elixir Ferelfulty yana gabanka. Lokaci na Wo kamar yadda don amfani da mai yin kofi, to lallai ne don niƙa. Kuma abin sha a sakamakon hakan ba zai zama mai kamshi kamar yadda a cikin injin kofi ba.
Nau'in abubuwan sha
1. Abincin kofi na musamman, an shirya lokacin da ke wucewa ruwan zafi a ƙarƙashin matsin lamba ta hanyar kofi na ƙasa. Don haka, yana yiwuwa a fitar da mafi yawan abubuwa masu ƙanshi daga kofi.
2. Mai ɗaukar kaya, wannan shine duk kofi guda ɗaya, amma tare da madara bulala cikin kumfa mai yawa.
3. Kofi na espresso da madara. Wani lokacin abin sha ya yi ado da kumfa.
4. Kofi tare da ice cream. Yawancin lokaci, an kuma saka cream na cream a saman.
Lissafin kofi
Machinan kofi na atomatik sun kasu kashi ɗaya da ƙwararru. Na farko an tsara su don aiki a gida, kuma na biyu shine don gidajen abinci, cafes, ofisoshi. Babban bambanci yana cikin adadin kofi. Ganyen dindindin, aikin mai juyawa zuwa bango, ana biyan ƙarin hankali ga saitin ayyuka daban-daban. Don tantance aikin na gida don gidan, za mu magance ilimin Arhithmetic. An zuba injin kofi mai rai 1.5-1.8l kuma yayi barci game da wake na 250g. Bari muyi tunani, ko zai isa ya isa. Yankin daya yana buƙatar 7-14G hatsi, da "daidai" ƙarfin kofuna - 60-70mL- don espresso, 100-10ml- don espresso, 100-130 ml - don kofi na al'ada da 150ml- don cappuccino. Wannan yana nuna cewa mutum ɗaya, ba sa dacewa da kayan abinci a cikin motar, na iya sha kofi a cikin safiya don makonni 2-3.
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Kofi na'ura Tawo (Saeke) (a) na iya shirya kofuna biyu na kofi a lokaci guda. Akwai kuma kofuna masu zafi da kuma ikon amfani da jita-jita daban-daban na tsayi daban-daban, daga75 zuwa 140mm. Injin kofi tca5401 (Bosch) (b) sanye take da aikin pre-wetting na kofi foda don inganta cragrapence
Na'urorin sun rabu kuma saka. Don ɗayan tsaye, ya zama dole don samar da wuri saboda na'urorin suna Big. Kimanin girma sune 404035cm (VGS), wannan ba mai yin kofi bane, wanda yake sauƙin canja wurin daga wani wuri zuwa wani, saboda yawan injin kofi shine 10-15kg.
Sauki sauki
Shirye-shiryen kofi a cikin na'urar atomatik da aka rage da yawan adadin mai amfani: duk ayyuka - daga nika na girki ga girkin kofi zai haifar da kansa. Amma daga lokaci zuwa lokaci har yanzu kuna da rahoton hatsi. Bugu da kari, yana da asali zama dole don saita sigogi da yawa: Digiri na nika, adadin kofi don rabon, ƙarar ƙofuka. Wannan bayanan na'urwar kofi "Tuna", wani lokaci zaku buƙaci danna maɓallin - kuma abin sha ya shirya. Idan kana son canza halaye, to lallai ne ka shirya injin atomatik. Kofi yana aiki a zahiri don 30-40s. Theasa da ƙarancin lokaci yana wucewa tsakanin tsagi da dafa abinci, lokacin shine kamshi.Gabaɗaya, tsarin dafa abinci a cikin injin kofi shine kamar haka. Wake na kofi suna niƙa a cikin grinder da aka gina, sannan guga man da ruwa da ruwa don ingantawa. Bayan haka ta wannan matsin lamba a ƙarƙashin matsin lamba (an tsara famfon don 15-16bar) da ruwan zafi (88-96C), kuma abin sha ya fadi cikin kofin. Ruwan zafin jiki da matsin lamba mafi kyau don shirye shirye shiryen gwaji ne da aka zaba ta hanyar gwaji. Amma akwai wasu abubuwa, saboda haka, a cikin P8038m (AEG, Jamus) samfurin, matsin lamba shine 18bar. An yi imani da cewa abin da ya fi, da karfi da kamshi zai zama kofi.
Ribobi da kuma kwayoyin kofi
rabi
1. Ana dafa abin sha ya isa danna maballin. Duk sauran motar zasu sanya ni kaina.
2. Wajibi ne a fitar da wake kofi kafin kowane aiki.
3.Coper welds da sauri kuma zai sami dandano mai ban mamaki.
Minuse
1. Injin kofi yana buƙatar kulawa. Yana buƙatar tsabtace, canza tacewa ta .D.
2. Yana ɗaukar sarari da yawa.
3. Babban farashi.
Mawuyacin duniya
Late, espresso, cappuccico- Duk waɗannan abubuwan sha a ƙarƙashin ikon injunan kofi. Yawancin na'urori suna dacewa da suyi aiki tare da kofi biyu da ƙasa (don kowane ɗakunan ajiya). Bugu da kari, akwai samfuran capsule - Tk 911n2 R (Siemens, Jamus), K111 (Gaggia, Jamus), Cva 3650 Ed (Miele, Jamus). Distgeed apple da aka harhada kofi a Calda ko capsules. Chalda-cakuda hatsi wanda aka kulla a cikin wayar hannu kan nauyin tebur kusan 7 g, wanda aka tsara don yanki ɗaya, wato kofin. Capsule shima magani ne na guduma, amma an cakuda shi a cikin akwatin filastik, an buge shi a saman tsare. Nau'in kofi suna da sauƙin tuntuɓar: Abin ƙyalli ne don tsabtace "sharar gida". Amma Connoisseurs na kofi har yanzu suna shakku game da abin sha da aka samu ta wannan hanyar, saboda babu wani damar yin gwaji da haɗuwa da nau'ikan kofi daban-daban, da kuma daidaita ƙarfin kofi. Kodayake ya kamata a lura cewa kewayon capsules tare da daban-daban hadawa yanzu sun isa sosai.
Daban-daban iri na kofi
1. Robusta (Coffea Canephora). Duba itacen kofi, 'ya'yan itatuwa waɗanda suka ƙunshi yawa kafeine. Ana amfani dasu galibi don samar da kofi mai narkewa da kuma a cikin gaurawan valietal, da kuma aka ƙara a cikin espresso cakuda.
2. Arabiya (Coffea Arabica). Ra'ayin itacen kofi, a cikin 'ya'yan itãcen abin da shine man ƙanshi mai ƙanshi, da kafeyin sau 2 ƙasa da hatsi na roƙo.
Za a iya ba da injin kofi tare da ayyuka daban-daban. Bari mu ce mafi girman wasan gyarawa yana kula da hankali ga pre-wetting na da kofi kofi, wanda ya inganta kamshi. Theaanniyar abin sha ya dogara da digiri na nika. Yawancin lokaci, ƙwanƙwaran kofi a cikin rukunin shine digiri da yawa na nika ne kawai, don shigar da ɗaya da ake so. Yana da mahimmanci a canza kwararar sha (7-14 g hatsi don rabo). Kuna iya daidaita alamar kanta: karamin kofin, matsakaici ko babba ... dacewa lokacin da akwai mai yin rijista wanda zai ba ku damar amfani da kofuna na masu girma dabam.
Ga manyan iyalai ko dai ga mutane sau da yawa suna shirya jam'iyyu, fasalin dafa abinci zai zama mai iya amfani dashi a lokaci guda kamar yadda a cikin Primea CaLPUCCCINO Touch, cm 200 (ggingnau), TCA 5401 (Bosch) (Bosch) (Bosch). Yana da kyau lokacin da kuka fahimci injin, don haka ka kalli abin da yare yake "magana." Mai ƙidayar hoto, wanda ya haɗa da na'ura a cikin lokacin da aka tsara, yana da amfani - to ƙanshin kofi zai tashe ku da safe.
Na'urar injiniya
An biya ta musamman da za a biya wa Cappuccccinator (da bututun mai "Panareloy"), godiya ga wacce kiwo leam a cikin cappuccino da yawa. Yi kumfa don haka. Ana amfani da ma'aurata a ƙarƙashin matsin lamba a cikin bututu na musamman zuwa kofin cike da madara, inda kumfa yake. Akwai cappinctorator na atomatik cewa "yana ɗaukar" madara kai tsaye daga kunshin, da madara Amma Amma Yesu bai guje madara ya faɗi cikin kofin ba. A daidai taro yana da yawa tare da karamin kumfa. Haɗa kofi na espresso tare da shi, muna samun capcuccino. MARRS magana. Wannan kofi ya kamata a kawo shi cikin kayan dumama, yana taimakawa wajen kiyaye dandano. Sabili da haka, wasu samfuran sune tono ring da (Saeco), XP 7240 (Krunnan, Jamus), titanium (Gaggia) - sanye take da tsayuwar kofuna. Suna zafi har zuwa 40s kafin kofi ya shiga cikinsu. Idan babu irin wannan goyon baya, zaku iya zubar da ruwan zafi a cikin kofin don 'yan secondsan mintuna sannan a zubo shi.
Kudin na'urar yana dogaro ne da ayyukan da ke sama. Tunda tsarin ayyuka na iya bambanta sosai, bambancin farashin yana da girma sosai, daga dubu 20 zuwa dubu na dunƙules. Kyakkyawan samfura suna da rahusa, farashinsu ya fara daga dubun dububa. Ko da mafi yawan injunan kofi masu amfani a shirye don faranta muku da ingantaccen abin sha da kyau, amma yawanci irin waɗannan na'urori suna da karamin adadin ƙarin fasali. Duk da haka, da za su iya shirya biyu kofuna a lokaci guda, da sashi na ruwa da kuma kofi a kan rabo ne ma daidaitacce, kamar yadda mai mulkin, akwai kuma wani cappuccinator. Amma a farashin motar daga dunƙulen dutse 35. Kofi na atomatik kofi, kofi pre-wetting, kuma kusan dukkanin hanyoyin, inji na'urwar inji ta amfani da nuni akan allon. Model suna da daraja game da dubun dubbai. Samun dukkanin ayyukan da aka bayar don injunan kofi a yau.
Daga cikin kamfanoni da yawa suna samar da injunan kofi, akwai kamfanonin kamfanoni sun kware a samarwa: Gaggia, Saeke, Jura (Switzerland), Lavazza (Italiya) idr. Yanzu, waɗannan na'urorin suna cikin kewayon kayan aikin gida: AEG, Bosch, Gogeau, Siemens IDRE.
Biyar masu ban sha'awa abubuwa
1. Mazaunan duniyar ta shekara suna cinye sama da kofuna miliyan 500.
2. Maza suna shan 20% kofi fiye da mata.
3. Ainihin cakulan sune 30 mg na maganin kafeyin, a kopin kofi - 100-150 MG.
4. Beethoven koyaushe dafa kofi daga wannan adadin wake (ana zarginsu 64 da zato).
5. B1732G. Aikin farko na zane-zane wanda aka sadaukar don ƙirƙirar kofi: Johann Sebastian Bach ya rubuta "kofi Canta".
Tsabtace tsaftacewa
Machines atomatik suna shirye don aiki kusan ba tare da aikin ɗan adam ba, amma ana buƙatar kulawa. Bayan dafa abinci game da kofuna na 220 (dangane da samfurin), injin yana buƙatar tsaftacewa. Yawancin lokaci akwai counter na kofuna, kuma injin ta hanyar nuni da nuna cewa ya kamata a wanke shi.
Kamar kowane irin na'ura, da aka fallasa su tsauraran ruwan Rashanci, dole ne a kiyaye injin kofi, banda, dandano abin sha ya dogara da ingancin ruwa. Saboda haka, tara tarin suna da ruwa mitigating ruwa. Filin cartridge na biyo daga lokaci zuwa lokaci (farashin kayan kwalliya shine kusan 500 rubles). Wajibi ne a gudanar da kayan zartarwa (tsaftacewa daga sikelin) na nodes na ciki na na'urar. Ana yin wannan ta amfani da allunan musamman ko taya. Masu kera a cikin umarnin suna nuna abin da ake bada shawarar wannan. Kudin irin wannan yana nufin shine matsakaita na 300-500 rubles.
Saboda mai da mai da ke cikin wake kofi, ana iya yin amfani da na'urar mai narkewa. Yana da allon tebur na musamman don tsabtatawa. Sharar kofi daga na'urar Brewing yana da kyau da hannu. Hakanan ya zama wajibi ne don wanke ɗakin don wake kofi kuma tsaftace lokacin farin ciki na akwati mai sasantawa. Amma abin sha mai ban sha'awa shine wannan kokarin.
Kofi kofi
2. Ana ba da itacen Kkof don zaɓin daga Rufin sukari ko yashi sukari.
3. Bayan kun hana kofi, dole ne a saka cokali a cikin saucer.
4. Welder yana riƙe da saucer, gefen dama na kofin ya yi daidai.
5. Idan kofi yana shan giya tare da madara, saukewar barin kan tebur.
6. Sha kofi ya kamata a hankali da kananan sips.
Editocin suna godiya wakilcin kamfanonin sayar da kayayyaki na BSS, "in ji Mile Cis", Jura, Nespresso, Saeco don taimakawa a cikin shirye-shiryen kayan.