Kamannin gabas da kuke da shi a gida ba da ƙoƙari sosai. Kofi grinders da masu shan kofi don kowane dandano da walat.
Hikimar gaske tana cewa: Domin sanin ko dafa abinci yana da kyau, ka umarce shi ya yi kofi. Wannan tsari, tare da saukin sauki, yana da taro na boye daga abubuwan da ba a sani ba. Idan sun kalubalanci su, a maimakon "ainihin" kofi na iya zama buhun jiragen ruwa mai ɗaci, cancanci yawan masu cin abinci na cin ganyayyaki "ba sata". Ba abin mamaki bane cewa masana'antun kayan aikin gida sun kasance ana inganta su a cikin ci gaban na'urorin kofi saboda abin sha mai sanyi koyaushe ana samunsu lokacin da ya zama dole.
Kowace rana, fiye da biliyan biliyan a duniyarmu fara abincin safe daga kopin sabo. Dalilan irin wannan sananniyar abin ban mamaki da ƙanshi ne na wannan abin sha, da kuma sanannen "na gaishe da shi" wanda abubuwa suka tabbatar a ciki. Kunshin "tushen tushen" Yi amfani da kofi na halitta (a cikin wake ko ƙasa), sha'ir ƙasa, vanilla da sauran ƙari. Haƙurin dubatar zaɓuɓɓuka don dafa abinci na halitta (alal misali, Amurka, Warsky, Warsky, Warsky, Warsky, Warsky, Warsky, a Italiyanci, har ma a cikin Jafananci). A ƙarshe, akwai na'urori da yawa don aiwatar da wannan hanyar, daga mai yin kofi na biyu zuwa ga mafi rikitarwa a kan ƙirar na'urori, ana kiransa injunan kofi. Suna da iko kawai not kawai kuma daga kofi, amma kuma ƙara adadin da ake buƙata na ɗanɗano madara zuwa gare ta. Ana yin babban aikin waɗannan abubuwan da aka daidaita daga samfurin matsakaicin adadin abubuwa masu amfani da ke ƙunshe a ciki da kuma "barin outboard" wuce gona da iri na abin sha.
Zaka iya zaɓar fasahar dafa abinci na kyauta. Da farko dai, yana kofi a cikin larabci (a cikin Turkiya). An tafasa shi a cikin tukunyar kofi na musamman ba tare da jinya (ake kira Baturke). Hatta mafi yawan "mai wayo" da injin kofi mai tsada ba zai iya magance wannan aikin ba, don haka masu son irin wannan abin sha zai zama nazarin hikimar da aka yi da hannu. Dress tare da kofi foda da ruwan sanyi a hankali zafi a kan zafi kadan (a cikin ainihin sigar shi ana amfani da shi tare da yashi mai zafi). Wata fasaha tana cutar da abin sha a cikin tukunyar kofi, kamar manyan shayi (an zubar da kofi ƙasa da ruwan zãfi kuma ya nace wa ma'aurata). Ka'idar hanyar ruwa ta hanyar ruwa ta hanyar ruwan zafi ta hanyar wani matsi na kofi yana amfani da matsi na yau da kullun ana amfani da shi ta hanyar yaduwar masu samar da ruwan intration na yau da kullun. A ƙarshe, a cikin masu shan kofi na espresso, ruwan ya wuce samfurin a ƙarƙashin mahimmin (har zuwa matsin lamba.
Kasuwancin da aka jera suna samar da zaɓuɓɓuka daban-daban na daban don abin sha, rarrabe cikin ɗanɗano. Sabili da haka, tambayar ita ce mai yin kofi ya fi kyau, ba daidai ba. Wani kamar cappuccino, kuma wani ba zai iya tunanin safiya ba tare da nauyi mai yawa ba daga tukunyar kofi na kaka.
Zarvari zaka iya zama kofi cikin baki ...
Duk da abubuwan sha da yawa marasa iyaka, nau'in bishiyoyi kofi, suna da mahimmancin tattalin arziƙin mutane, da biyu Arabica da Robusta. Tun larabawa yayin waldi yana ba da dandano mai laushi da dandano mai laushi mai laushi, duk mafi kyawun hatsi kayan kofi suna cikin wannan nau'ikan. Robusta ba irin wannan abin sha ba ne, cikin tsari tsarkakakke yana da ɗan ɗanɗano mai ɗaci. Amma robusts suna da fa'idodinsu. Matsakaicin juji, babban abun ciki na cypeine da naminioust na namini. Sabili da haka, a cikin keɓaɓɓen samfuran kofi na kofi, cakuda robusts tare da Arabica ana amfani da shi sau da yawa. Aikace-aikacen masana'antar masana'antu (abin da ake kira cake cakuda) na iya amfani da nau'ikan larabci 25-20 iri iri (wannan tsari yana kama da halaye masu rauni ko turare). A mafi girma da yawan robusts, gaskiyar cewa abin sha ya fi karfi. Shafi kofi Akwai mutane da yawa, fiye da iri-iri.Kofi brands, kamar Elite Wines, ba kawai ba ne da "sansanin soja" na sakamakon ƙarfin dandano, amma kuma mai rikitarwa da kuma mai rikitarwa da dandano da ƙanshi. Garshen soja, dandano da ƙanshi na farko (fermentation) na hatsi (fermentation) na hatsi (fermentation) na hatsi, yanayi don ajiyar su, gasa, niƙa, kuma, ba shakka, dafa abinci. Duk wani cin zarafi a cikin sarkar ayyukan yana haifar da lalacewar sakamakon, wannan ya kamata a kira foda a cikin mai yin kofi ko tukunyar kofi, lokacin da yake sayen kofi.
Ana sayar da kofi na halitta a cikin nau'i na hatsi, foda (ƙasa) ko cracked da cushe a cikin tankuna na takarda "Allunan takarda" (abin da ake kira chald). Kofi a cikin Chillians ne kawai don masu samar da kofi na espresso da kuma Rashanci, kuma a kasuwar duniya an gabatar da su a cikin adadin matsakaici. Amfanin adalci-daidaitaccen kayan aiki da kuma in mun gwada da karamin haɗari zuwa karya. Rashin kyau shine babban farashi wanda zai iya zama sau 2-3 fiye da farashin kayan kwalliyar hatsi. Daga cikin masana'antun kofi a cikin Challians, kamfanonin Italiyanci na IMLyCFFE, Palombini, za a iya lura da Saeko.
Akwai girke-girke da yawa na girke-girke na dafa abinci dangane da kofi na espresso. Waɗannan sun haɗa da:
CapPuccino - Sau biyu espresso tare da ƙari na foamed zafi madara. An yi aiki a cikin girman 180mL, madara kumfa spinkle tare da grated cakulan.
Kofi lungu. Ya bambanta daga Espresso ya karu yawan ruwa. A cikin yanki na kofi lufgo game da 150mL. Yi aiki a cikin manyan kofuna na musamman.
Ƙarshe Cakuda kofi na espresso da madara (yanki ɗaya na espresso don sassa uku na madara). Yi aiki a cikin gilashin tabarau.
Kofi mocha a cikin Italiyanci - Wannan shi ne cakuda daidai sassan kofi mai zafi, cakulan zafi da madara.
Kofi "Americano - Wannan shine bayyanawa sau biyu, zuba a cikin gilashin da ruwan zafi.
Jin kanka melnik
Ana bayar da kofi hatsi don masu siyarwa da kore. Tushen - wani tsari na daban, wanda ba shi da sauƙi ga mika wa kanku "a kan takarda." Saboda haka, mutane ba su da ƙwarewa don siyan hatsi da aka kwantar da hankali. Don niƙa, manual (Mill) da wutan lantarki (milling da wuka) ana amfani da grinders kofi. Jagora shahararre da sauransu, ba kamar yadda ado na dafa abinci ba ne, masoyan kofi da yawa sun fi son yin amfani da su. An yi imani da cewa ingantaccen grender kofi saboda ƙarancin saurin aiki baya zafi da ƙwaya da kuma wannan yanayin da zai raunana ƙanshi na hasken rana da aka sha). A yau a cikin shagon zaka iya siyan grinder kofi kofi "ba tare da wuce gona da iri" na kayan gida ko na kasar Sin na $ 9-10. Irin samfuran daga Italiya da Armenia suna kashe fiye da $ 20-100. Amma waɗannan sun rigaya ne na ingancin na'urori, tare da daidaitaccen daidaituwa na niƙa (mafi mahimmancin halayyar kowane grinder na ƙarfe) da tsarin aiki na bakin karfe ko baƙin ƙarfe.
Koyaya, ƙarancin aiki na aiki da buƙatar amfani da ƙarfin jiki na babban tashin hankali na ƙwararrun ƙwararraki, wanda aka cire samfurin injin mota. Akwai nau'ikan wuka guda biyu da kuma mil. Masa ci gaba yana faruwa ne a kashe wuka da ke jujjuyawa a kan manyan revs. Babban fa'idodin waɗannan na'urori sune sauki da kuma matsakaiciyar ƙira ta samar da $ 12-13, yayin da MKM 6003 daga Bosch da MC0360 daga UFESA, tuni $ 18-20).
Hanyar aiki a layin dogo an shirya shi da kuma gyaran kofi tare da injin drive. Wadannan samfuran sun fi tsada ($ 30-50), amma ana bi da shi da hatsi da hatsi, a matsayin mai mulkin, har sau 2-4g don grinding guda ɗaya (har zuwa 250g don grinding ɗaya). Kuma wata fa'ida mafi mahimmanci ita ce yiwuwar sarrafa kyakkyawan tsinkaye (wannan zaɓi shine samfuran MKM 7000 daga Bosch da KM 30 mn daga brun). Adadin abubuwan da ke motsawa daga foda a cikin ruwa yayin aikin dafa abinci ya dogara da kyakkyawan nika. Idan yayi kadan kadan, kofi zai zama ruwa, idan ya yi yawa, tare da abubuwa masu amfani, mai cutarwa, zaci dandano na abin sha zai tafi. Sabili da haka, ga kowane hanyar yin kofi, kuna buƙatar niƙa. Musamman m ana amfani da shi don tukwane kofi, mafi bakin ciki - don masu samar da kofi. Da kyau, ga kofi a cikin larabci, ya zama dole cewa ana buƙatar mafi kyawun nika da ake buƙata, a cimma rawarƙi daga dukkan masu kifaye; Idan ka fi son wannan zabin, duba tare da mai siyarwa, ko na'urar da aka zaɓa ta dace da karfin da grinder. Kuma lura da cewa grinders kofi grinders suna da ikon nika niƙa kofi, amma a daidai lokacin rabo daga dandano zai yi asara.
Idan kuna buƙatar grid cikin girman ƙimar, to, amfani da grinder kofi na wulka, dole niƙa hatsi a ido (ko lokacin aiki tare da agogon karewa), wanda ba shi da wahala. Don kofi espresso, aiki kawai ya dace da grinder kofi niƙa (wani zaɓi shine siyan kofi, musamman da aka harba don espresso). Bugu da kari, a wasu samfuran miliyata (misali, MKM 7000 daga Bosch, KMM 30 daga Brun) Akwai lokaci, wanda ke da daidai adadin hatsi da aka bi an sanya shi. Ba abin mamaki bane cewa connoisseurs na sha mai shaye bada shawarar amfani da injin niƙa niƙa mai grinders.
Wanene Kitel ya fi dafa abinci?
Don shirye-shiryen kofi a cikin larabci, ana amfani da JAMva. Ya kamata ya ƙunshi kayan da ke da kyakkyawan aiki da mawuyacin aiki da manyan sunadarai, don haka galibi yawancin jamuren da aka samo daga tagulla (kuma kofe na azurfa na tagulla). Aluminum jita-jita a cikin wata hanya ta dace. Ikon waɗannan tukwane na waɗannan tukwane gabashin wuta ne ƙanana, yawanci 200-300ml. Don warkar da jams na dusar kankara, an yi amfani da mai yashin zafi, yanzu ana amfani da dutsen mai zafi, yanzu ana amfani da wutar da ake amfani da ita sosai akan mafi ƙarancin iko. Magoya bayan dafa abinci don dukkan ka'idodi ne da suke samarwa da kayan kofi don kofi a cikin larabci. Suna da sauqi: pallet na yau da kullun tare da yashi, sanye take da dumama. Gaskiya ne, a yau kasuwancin kasuwanci tare da babban aiki sun zama mafi gama gari (alal misali, AK-8-4 daga kamfanin Girka Johny). Kamar yadda zabin ya dace da kwamitin dafa abinci. Misali, a Pf9 PF9 PF9 41 MSTB PF9 MSTB IX, kamfanin Italiya Ariston yana da gasa na musamman, wanda za'a iya amfani dashi don shirya kofi a gabas. Wannan tsari yana buƙatar fasaha da ƙwarewa mai ƙarfi, tunda an ƙididdige duk tanadi da aka sha da hannu (kofi ba dole ne ya tafasa game da ingancin ruwa a ƙasa).Yana da sauƙin shirya kofi tare da taimakon mai yin kofi kuma, ƙari, mahimmin kofi. Mafi yawan tukunyar kofi na farko a cikin zanensa shine abinci da aka saba "dau" tare da ƙaramin ƙasa da ganuwar ƙarfe. Hakanan akwai taro na samfuran kayan ado daga fil, gilashi da wadatar da aka gama don ciyar da teburin. Mafi yawan masu rikitarwa suna sanye da tsarin masu tacewa, abin da ake kira geySers (na'urori don zagaye ta ruwa, wanda aka ɗaure ga tace) da sauran cigaba. Lines na mashahuri "kamfanin 'kayan kofi" sun haɗa da piston modes kamar "Francch-latsa". Akwai da gaske gina a cikin manema da abin da aka matsa ƙasa kofi bayan dafa abinci. Don haka, ya juya matsakaicin adadin "tsarkakakken" tsarkakakken abin sha tare da mafi ƙarancin infoluble. Irin wannan kayan jikin ana samar da shi (Switzerland) da kuma kashe $ 20-40.
Mafi sauki (kuma araha) masu kofi - titcration (nau'in dipi). Ruwan yana da dumi har zuwa zafin jiki da ake so (kimanin 90s) ana samar da ruwa daga sama (a hankali, sannu a hankali, a hankali, a zahiri, a cikin tukunyar ƙasa mai zuwa gilashi. Ba a magana da ruwan ga tafasa ba, saboda haka ba shi yiwuwa a yi amfani da ruwa "raw" daga ƙarƙashin famfo. Adyya inganta kyawawan halaye na ruwan sha na ruwan sha an ba da shawarar pre-tace. Kasuwar da ke gabatar da samfuran 'yan' yan wasan ruwan gida. AEG ta AEG, BOSH, Braun, Rowenta, Krunnan (Kasuwanci), Philips), Philips), Philips (Sween), UFEE (Spain) , Vitek (Austria). Kewayon farashin - daga $ 15 zuwa $ 150; Matsakaicin farashin kofi mai amfani da wannan nau'in shine $ 40-60.
Manyan 'yan wasan kofi sun bambanta da juna ta hanyar amfani da wutar lantarki. Mafi iko na'urar, mafi tsananin zafin da yake mai zafi a ciki kuma, kamar yadda, ana yin shirye-shiryen kofi. Koyaya, bai kamata ku manta cewa tare da karuwa a cikin saurin aiwatar ba, ƙazanta sakamakon abin sha, yana raguwa, ruwa ya wuce ta foda yayi sauri. Saboda haka, a cikin manyan kayan aiki mai ƙarfi da ƙarfi don shirye-shiryen karfi kofi, samfuran asali suna amfani da ƙarin samfuran asalin, wanda, kun yarda, ba tattalin arziki ba. Don rage amfani da kofi da ƙara farashi mai tsada a wasu samfuran (Tka 3010 daga Bosch, ya kawo ƙarshen Futura daga UFESA) Amfani da sansanin kofi - dangane da adadin kofuna waɗanda suka ragu Ko kuma yana ƙara yawan dumama da ciyar da ruwa.
Tace mai shan kofi sun bambanta a cikin yawan tanki na ruwa. Ya dogara da yawan abin sha yana cikin sake zagayowar kayan aikin. Uniamea na 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan wasa da suka fifita 0.2 Liters (CM 200) Irin waɗannan samfuran an tsara su ne don shirya kofuna biyu na kofi. Yawancin rarraba da aka samu da aka samu kayan kofi tare da tukunyar kofi na 0.8-1.2.2 Liters, iya shirya a sau ɗaya 10-15 kofuna. Yawancin lokaci irin waɗannan ƙira (Aromoafanicices KF 550 daga Braun, 121 ARACAFE daga KUPUS, wanda ya ba ku damar adana kofi a cikin zafi. Za'a iya amfani da maƙasudin guda (kamar yadda, alal misali, a cikin cafe Ole Co 200 daga AEG Ole Co 200 daga AEG Ole Co 200 daga AEG Ole Co 200 daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 Daga AEG Ole Co 200 One
Muhimmin daki-daki na kowane mai samar da kofi na ruwa, ba shakka, tace tace. Zai iya zama ko sake zama. Abubuwan da za a iya zubar da tace takarda, kuma ana yin amfani da su daga nailan. Kudin saitin takarda na 100- $ 3-4, da tace nylon, wanda aka tsara don sandunan kofi 150-200, zai kashe $ 5-6. Kimanin $ 10 sune masu kiran "Golden" (a zahiri wannan shine guda ɗaya, amma kuma suna aiki sau 2-3. Gabaɗaya, amfani da masu tace takarda zai kashe kadan tsada, amma irin wannan tace sun fi dacewa tare da ɗakuna kofi, da kuma sake yin amfani da su don kurkura da ruwa bayan kowane amfani.
Daga cikin ƙarin na'urorin da ke haɓaka sauƙin aiki na mai samar da kofi mai ɗorewa, yana da mahimmanci a sanya masu tarkon (yana sauya shi maye gurbin tanki, tare da cire tanki), kazalika da cirewa Ruwan ruwa (idan ya cancanta yana da sauƙi mai sauƙi). Bugu da kari, mai nuna alamar matakin na iya zama mai amfani sosai (Akwai mafi sauƙin samfuri daga UFESA, TKA 3010 daga Bosch) - Yana da sau 3010 Daga Bosch) - Yana da sau 3010 Daga Bosch) - Yana da sauƙi don tantance kofi da ake buƙata don yin barci cikin mai ɗaukar kofi . Misali "ci gaba, misali" daga krups da Cooli 200 daga AEG, wanda zai ba ku kofi, wanda zai ba ku kofi a cikin daidai lokacin da (don wannan Yin burodi da yamma "caji" da ruwa da foda, kuma tare da lokaci an saita zuwa wutar lantarki a kunne. Hakanan, masu shirya giya na iya samar da tsarin rufewa bayan da yawa sa'o'i na aiki da tace da ke rage ƙimar ruwa (AromoFaiswa KF 550 samfurin daga brun).
Tace dafaffun 'yan' yan 'yan' yan 'yan' yan karancin kaya suna halayyar farashi da dogaro a cikin aiki, amma, abin takaici, abin da ke ciki ba cikakke bane dandana don dandana da taimakon su. Yanzu, lokaci yayi nisa da kowa yana son safiya "yana ci tare da Turkawa." Sabili da haka, mafi yawan masu ƙaunar kofi, idan ya cancanta, don shirya shi da sauri kuma suna ba da fifiko ga masu kofi na espresso.
Espresso kofi
A farkon karni na 20, Luigi Betzer ya gano cewa ruwan yana da daɗi musamman, idan muna wuce ruwa mai zafi ta hanyar kofi kofi a ƙarƙashin matsin lamba. A sakamakon gwaje-gwajen da yawa, an kirkiro nau'ikan kayan aikin da yawa don saurin kofi na espresso (a cikin ƙirar na zamani cikakken sake zagayowar shirin kofi, daga nika na yau da kullun, sun mamaye seconds 30-40 seconds) . Tsakanin kansu, waɗannan masu samar da kofi sun bambanta, da farko, matakin naúrar aiki, da kuma kasancewar ko rashi matsin lamba, "alhakin" don matsin lamba na ruwa.
Mafi yawan masu kofi na espresso ba su da famfo-a cikin famfo. Ana amfani da matsin lamba yayin samuwar tururi yayin ruwan zãfi. Steam yana taka rawar piston, wanda ya tura ruwa ta hanyar tace tare da kofi ƙasa. Irin waɗannan na'urorin suna biyan kuɗi kaɗan da masu amfani da kofi (akan siyarwa zaku iya samun ƙirar da ta cancanci $ 45-50, misali cm 200x daga binaton), amma suna da hasara. Wannan, da farko, ƙarami ne a cikin girma (mafi yawan 0.5 l) ba tanki mai cire ruwa bane, wanda ke da wuya a wanke. Bugu da kari, a cikin irin wadannan masu hada gwan, masu aiki ba ya wuce Barcels, wanda bai isa ya isa ga espresso kofi ba.
Karin Modeld masu ci gaba suna da matsin lamba na mashaya 15, kuma ana samunsu ta hanyar amfani da famfo da aka gina. Yana da irin wannan matsin lambar ƙasa kofi cikin mafita cewa matsakaicin adadin abubuwan da suke wucewa. Kudin kayan aikin wannan jere - daga $ 80 zuwa $ 500, a matsakaici- $ 200-300.
Dukkanin masu shan kofi na sama na sama a cikin ƙirar kayan girke-girke na kofi na kayan girke-girke sun kasance suna amfani da nau'in Kakakin. Suna sanye da halayyar "Kaho" - mai riƙe da tangta, sanya a cikin wani nau'in mazugi mazugi tare da rami a ƙasa. An cika ƙahon da kofi na ƙasa kuma an shigar dashi a cikin haɗi na musamman akan gidajen kayan aiki. Ruwa yana wucewa ta cikin mazugi da foda, kuma bayan numfashi an tsabtace shi daga ragowar ɗakunan kofi. Masu yin kofi na Rozhkovy suna ba ku damar samun kyakkyawan abin sha. Abin da nasu rashin kyau shine buƙatun "hannayen hannu" don yin barci foda da tsaftace iko. Yawan aikin aiki na ragu sosai lokacin amfani da kofi kwamfutar hannu. Mafi kyawun model, kamar FNB341 daga KUrups da EC 650 daga Delonghi, da sauran lokuta da yawa ba zai yiwu a yi amfani da shi (es 180 daga Rowenta, F8804210 daga kru).
Masu ba da kofi na Rozhkovy sun bambanta da aikin karawa (da yawa kuma sandes da aka sanye da manyan na'urori masu girman kai), da kuma ƙirar shaye-shaye da matattara masu lalacewa. Misali, a cikin EA 100 (AEG) Model, za a iya amfani da tace crma-da, godiya ga wanda akwai wani cream na musamman a farfajiya na kofi espresso dafa shi kofi. Na'urorin Auto Seo suna da bawul na musamman, kulle ƙaho. Bawul din ya buɗe karkashin matsin lamba akalla 15, saboda a duk lokacin da aka cika da kofi, wannan shine dalilin da yasa ake amfani da irin waɗannan bawul na kofi a cikin manyan machs kofi). Marubai ba tare da bawul ba, matsi mai aiki da ruwa a cikin jirgin ruwa yana raguwa, kuma a cikin mafitar hanyar da aka fitar ba sosai.
Daga ƙarin na'urorin da za su iya sanye da kayan kofi na Horned ya sa hankali a ambaci na'urar don yin shahararren kofi Cappuccino. Gida Home Haske Cappuccino-Daraɓɓu Capt of Doamed madara. An yi ko ko dai manual turkle bututunku (a cikin samfurin Saeko, ana kiranta Panarello), ko kuma ta atomatik cappuccinatorator. Yawancin mutane basa amfani da Cappuccccccccccccccccccccccccccccccccccccccinor saboda wadannan matsalolin. Adadin diyya ba kasa bane, amma yana kara farashin mai mai amfani da $ 40. Abin sha'awa, masu tallata masu ba da ƙwararrun ƙurji, wanda ke ba su ɗan 'yanci don kerawa. Misali, ya yuwu a kirkiri "zane-zane" Amma Yesu bai wajada bahaffiyar hular da kiwo (wannan kuma irin fasaha ne).
Masu shirya kofi da yawa suna da ikon samar da ba kawai cappuccino, amma har ma da ruwan zãfi na yau da kullun. Wani lokaci wannan fasalin yana da amfani, alal misali, don shayi na numfashi, gaurayawan shiri Admin ko warkad da jiko na ganye. Don samun ruwan zãfi, tururi ko wasa (manual ko atomatik), an yi niyya don madara mai ɗora.
Wata na'urar da aka haɗa cikin ƙirar mai samar da kofi daga $ 250 shine tsayawa don cin abinci mai zafi. Dangane da dokokin amfani da espresso, abin sha da aka gama, ana amfani da shi kawai a cikin jita-jita mai zafi don ya yiwu ana amfani da shi har tsawon kofi " kuma ba ko kofuna na takarda).
Mafi "Ci gaba" Kakakin 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan 'yan' yan kofi suna sanye da ginannun ginannun ciki Farashin irin waɗannan na'urori (an kira su kofi ya haɗu) yana kai $ 500-700.
Daga cikin shahararrun hotunan larabci, zaku iya ambaci 'Moko ", Nikaraguan Margako, Habasha Luwak ne a hukumance a duniya saboda A maimakon haka hanyar fermentation na fermentation na hatsi lokacin wucewa ta cikin gastrointestinal - dabba-dabba dangantakar dangi). Kuma mafi yawan abubuwan (amma ba mafi kyau) shine Brazil Arabica "Santos".
Daga Espresso zuwa Cappuccino, daga mai yin kofi zuwa injin kofi
Injin kofi sune saman ƙimar fasaha a tsakanin masu samar da kofi. Wannan wani bangare ne ko kuma ingantattun na'urori masu sarrafa kai (na ƙwayar kofi ana yin su ta hanyar maɓallin guda), ba kawai don rage saitunan kayan aiki ba a cikin mafi yawan kewayon. Dutse na gida sun bambanta da ƙwararrun ƙwararrun ƙwararru - da farko, saboda ƙananan kwantena don sharar gida da tankuna don sharar gida da tankuna don droplets. Kudin wannan dabarar shine $ 500-2500. Asalin masana'antu na Saeco (Italiya), masana'antu saeco, gaggia, gizo-gizo, mai aiki da kamfanoni kamar AEG, Bosch, Jura, krup, Siems, Siems, SiemsTsarin yin kofi a cikin injin kofi yayi kama da wannan. Zan shiga motar da aka gina a cikin niƙa niƙa niƙa, wanda ke aiwatar da hanyar atomatik na wani adadin hatsi. Foda Nan da nan akwai covessauka a cikin kwamfutar hannu, an samar da rigar rigar ta (ba a samar da shi a cikin dukkan samfuran) ba, sannan kuma an fitar da kwamfutar hannu daidai. Idan ya cancanta, tare da taimakon tururi na tururi shine ta hanyar kiwo mai kyau leamcuccino. Duk ta atomatik. Babu buƙatar niƙa ko dafa ko dafa. A da ajiyewa lokaci (dukkanin sutturar dafa abinci na espresso yana ɗaukar 20-25 seconds).
Injiniyoyi kofi daban daban daban-daban na atetation. Rage na'urorin Italiyanci (wasu lokuta ana kiransu Semiiyutmomatics) masu fitar da kofi na faruwa "a kan yatsa": PRIPER zai ci gaba har sai kun ci gaba da "kofi (aƙalla rabin-lita) . A madadin haka, akwai mai tsara ƙarfin kofin, kuma a cikin mafi ci gaba, saitunan da aka riga aka gyara don akwati da kuka fi so (yawanci zaɓuɓɓukan shigarwa). Irin waɗannan injina da farko suna buƙatar saita. An yi sauki sosai. Kuna ɗaukar kopin girman da ake so, shigar da shi a cikin injin kofi kuma latsa maɓallin saiti. Na'urar ta fara cika kofin da ruwa. Da zaran kofin da aka cika zuwa ƙarar da ake so, an saki maballin kuma injin "girman" girman kofin.
Baya ga girma na kofin, a cikin mafi kyawun samfuran Saeco, Gaggia, gizo-gizo, Sieem, Siele, Siemens, Siele, Siemens, Siele, Siemens, Siele, Siemens, Siele, Siele, Siemens, Siele, Siele, Siele, Siemens, Siele, Siele, Siele, Siemens, Siele, Siele, Sie Bosch, Jura, Siemens Siemens, daga 5 zuwa 16g na Machines, Daga 8 zuwa 12G), daga 88 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92 zuwa 92-95C). Duk waɗannan sigogi suna shafar soja ba wai kawai sansanin soja ba, har ma a kan bouquet na abin sha. Ko da a cikin injin kofi masu tsada, an saita zazzabi na kofi da kuma farko na kwamfutar hannu yana shawa (kamar tsarin P.B.A.S. AEG, Bosch, Jura, Siemens tsarin). A fitar da na'urori (Bari mu ce, Royal divital kara daga Saeco) za'a iya gyara tsakanin allunan pre-wetting da gaske dafa abin sha.
Wannan dabarar tana da tsada sosai (aƙalla $ 700-800). Farashin ya shafa ta kasancewar kofuna, cappuccccccccinizer-kasancewar kofi a cikin akwati na hatsi, yana iya zama duka tsarin kulawa da juyawa idan aka juya misali, alal misali, tank tank).
Baya ga rabon kofi daban, an saka shi. Lambar ta hada da PE8036 (AEG) Model na Cva 620-2 da CVA 620 Alele). Don saukar da waɗannan na'urorin, zauren dafa abinci tare da nisa na 60cm tare da daidaitaccen 44 cm tsawo ana buƙatar. Quarin waɗannan na'urori ba su bambanta da "Elite" Congor ba. Wani yanayin ƙirar ne wanda za a iya tunawa, yana samar da haɗin ƙarfe na bakin karfe tare da gilashi da filastik baki.
Daga cikin manyan injunan masu tsawa, digo na sarauta (Saeko) da Whighta F90 (Jura) za'a iya lura dashi. Mu na dijital dinmu da ke cike da albarkatun aikin - fiye da kima 50,000 (idan ka sha kofuna waɗanda kullun, na'urar dole ne ta ƙare fiye da shekaru 27 da haihuwa!). Anyi amfani da F90 wanda aka yi amfani da shi tare da fannin fasaha, therlock daya maimakon biyu, kamar yadda ya kasance a yawancin sauran na'urori na'urorin. A lokacin fitar da kofi, da zafin rana guda ɗaya yawanci don shirya cappuccino da kofuna na biyu, na biyu shine ga wasu nau'ikan kofi. Bayan madara da zazzabi a cikin zafin rana, tururi an kafa shi ne a cikin matsi mai yawa, kuma wannan tururi dole ne a zuba (sauke 30-40 seconds, da kuma tankan ruwa, da kuma samar da wasu magudi). Yin amfani da yanayin da yake rage lokacin dafa abinci na cappuccino, tunda nau'i-nau'i ba dole ba ne a wag da hannu da hannu - tsari yana atomatik. A wani annoba, girman ingancin injin (akan na'urorin kwararru, yawan thermobullacks baya tasiri da asali). Sauran amfani ayyuka a cikin Impressa F90 model, da tsarin na replaceable cappuccino dafa (irin siffofin hada wasu masana'antun, kamar Cappuccinocontrol a Bosch a TCA 6701 model "Benvenuto B60", AEG a CF400, CF300 model) da kuma backlight na kofuna.
Bugu da kari, saitin ayyuka na iya hada da atomatik na atomatik na dafa abinci kofi (fiye da injin "ƙwararrun masani", mafi cikakken bayani yana da ikon bayar da rahoto). A cikin adalci ya kamata a lura da cewa, kodayake a gida, sanin ainihin adadin servings zai iya hana abin da ya faru da tsaftacewa da kiyaye na'urar. Daga cikin sauran ayyuka suna atomatik dagewar atomatik gurbataccen cirewar kofi. Injin kawai yana kirga yawan hanyoyin hawan keke (yawanci 250) daga lokacin kulawa ta ƙarshe. Da zaran adadin hawan keke ya wuce ƙayyadaddun, fitila mai haske zai yi haske, wanda alama alama ce ta buƙatar tsabtace. Modrels Gaggia, Saeco, Spidem kofi ne da hannu da hannu da hannu, kuma a cikin AEG, Siemens-ta atomatik, Siemens- Ta hanyar wanke allunan musamman (Muna ba ku shawara ku saya su gaba).
Gabaɗaya, injunan kofi suna da tsabta kuma za su iya cart, idan, alal misali, akwati don sharar kofi ko a cikin tanki mai yawa (Saipolet) ya tara ruwa sosai. Bugu da kari, wasu na'urori da ake bukatar a goge su daga sikeli. Wannan tsari ya wuce cikin yanayin atomatik - ana zubar da maganin tsabtatawa a cikin injin, kuma na minti 30-40 "ya sake yin makogwaro", anan "ya sake yin shi ba tare da musanya ba da sauransu kwantena na hannu). Ruwan ruwa yana da wadataccen ƙazanta, mafi yawan lokuta dole ne ku wanke motar. AEG, BOSH, Jura, Siems, Siems suna amfani da callridge don kare su a kan sikelin - amma ba lallai ba ne a tsabtace su, amma ya zama dole don canza katako.
Fasalin halayyar kayan kofi na zamani-mai tunani. Misali, Model Mafarki daga kamfanin Spanish Innova. Ana samar da wannan na'ura cikin zaɓuɓɓukan launuka da yawa kuma yana da damar dacewa da ƙungiyoyin dafa abinci daban-daban. Da kyau, idan kitchen dinku yana da ban tsoro a cikin salon babban fasaha, mafarki mai launi na kayan ƙarfe zai ƙara ƙarfafa tsayayyen layin da ƙananan siffofin.
Masu shirya kofi na lantarki suna da babban tsarin ayyuka kuma ba koyaushe suke da sauƙi a yi aiki ba. Ceat, tare da Ratsewar da suke nuna halin da ake ciki har yanzu ba shi da matsala. Wadancan 'yan samfuran da suke daidai da Latin, amma "magana ta Rasha" ita ce TCA 6301 "Benvenuto B30" (Bosventuto B30 "(Bosven), Tk 68001 (Siems), Tk 68001 (Siems). Za'a bayar da na'urorin da aka shirya don zaɓar daga yaruka 7 ko 8, amma Rosan ba zai kasance tare da su ba. Saboda haka, yana da kyau lokacin da aka haɗa tsarin tallafi. Idan mai sanya hannun kofi ya yi rajista a cikin sabis ɗin biyan kuɗi, maye ba zai cika duk saitin saiti da aikin sabis ba, har ma da sanarwar lokacin danna maballin. Koyaya, Russification na kofi na kofi ya kasance don jira ƙimar mai magana ta Rasha daga Jura ta Jura a cikin kwata na uku na wannan shekara.
Je zuwa hanyoyin ruwa
Kofi shine 98% ya ƙunshi ruwa, kuma dandano ya dogara da ingancinsa. Don shirye-shiryen shayarwa yana amfani da rashin ƙarfi da rashin ruwa mai tsauri. Aesley la'akari da cewa a cikin tsarin dafa abinci ba a magana da tafasa, ya bayyana a sarari cewa ya kamata a tsarkake ruwa daga kanyami. Ruwa daga famfo don kofi bai dace ba. Zai fi kyau a yi amfani da shi ko kwalba, ko tsarkakewa akan matattarar gida na musamman, yana samar da ingantacciyar "sha".
An kirkiro ruwa mai tsauri kuma an kirkiro su cikin aiwatar da cin abincin kofi yana shafar dandano. Wasu samfuran masu amfani da kofi, kamar jerin Braun, suna sanye da matattarar da ke jinkirta Chlorine kuma suna hana bayyanar makoimescale. Na'urorin HP na iya amfani da ruwa na al'ada daga ƙarƙashin famfo.
Don adana dandano da ƙanshi mai ɗanɗano da ƙanshiniya, an zuba kofi mai shirya a cikin jita-jita da suka dace. Ana ɗaukar kofuna waɗanda filastik suna motsawa. Don espresso da Larabci, ƙananan kofuna na ƙirar tare da iya ɗaukar nauyin kimanin 60g ana amfani da 60g. Kofin don Capuccino - fadi da shimfiɗawa, tare da damar har zuwa 180g. Ya kamata a sami kayan abinci, tun, sanyaya, a hankali, kofi ya rasa dandano da ƙanshi.
Yadda za a kimanta "iyawar aiki" masu yin kofi da injunan kofi-espresso? Inirirect, amma alama ce mai mahimmanci game da ingancin aikinsu (banda dandano) cream-cream ne mai tsami a saman kofi na espresso. Ya samo asali ne saboda kitsen kitsen kwayoyin, mai rauni a cikin ruwa wanda aka fitar daga kofin kofi a ƙarƙashin matsi na yau da kullun. Yanke kumfa dole ne rufe farfajiya na kofi, a kasance mai yawa a cikin bayyanar kuma suna da farin ciki "Tiger" inuwa. Koyaya, kumfa mai duhu yana nuna ƙarfi yana tafasa kamar yadda suke so, mai son. Ko ta yaya, espresso ba tare da cream-cream-cream ɗin da ba za a iya lissafta shi ba. Madara kumfa cappuccino Kofi dole ne kuma ya zama mai ƙarfi isa zuwa "riƙe" a farfajiya na cokali cokali na yashi sukari.
Kuma duk da haka babban mai nuna alamar mai amfani da mai riƙe kofi shine, ba shakka, an shirya shi. Yana yiwuwa a kimanta shi kawai don dandana, kuma a nan a nan maganganun suna da superfluous. Damar da ba za a kuskure ba a cikin zaɓin injunan kofi, ana tunanin a sarari, abin da ya kamata ya ɗanɗana mai kyau kofi. Wataƙila don wannan, ya cancanci tafiya a kusa da shagunan kofi ko, a matsayin zaɓi, ziyarar injunan kofi da kuma kofi mai dandanawa, waɗanda suke sha'awar nuna fuskar kaya) .
A editocin suna godiya da kamfanin "M.Video", "Seyuzagrokomt", Proxima da ofisoshin AEG kamfanoni, bosch, Brauns, Giza, Siemens don taimakawa shirya kayan.