4 txoj kev zoo tshaj plaws kom khaws cov pos nphuab sau

Hmoov tsis zoo, hauv daim ntawv tshiab ntawm cov txiv pos nphuab yuav tsis muab cia rau ntev dua 14 hnub, thiab tom qab ntawd yog tias npaj tau zoo. Peb qhia cov ntsiab lus ntawm kev npaj ntawm Berry rau cia rau hauv lub tub yees, ntxiv rau muab cov lus qhia rau qhov tseeb khov, qab zib thiab ziab.

Ripe cov ntxhiab tsw ntxhiab txiv pos nphuab - qhov zoo tshaj plaws delicacy rau menyuam yaus thiab cov neeg laus. Nyob rau lub caij nws yog ntau heev, tshwj xeeb tshaj yog thaum tau muab cov txiaj ntsig yuav muab. Nws yog tus hlub uas nws tau khaws cia rau lub sijhawm luv luv, sai sai ua mos thiab flutters. Txawm li cas los xij, nws yog qhov ua tau kom txuag tau cov qoob loo. Peb tau sau cov kev zoo tshaj plaws kom khaws txiv pos nphuab hauv tsev.

Txhua txog cov pos nphuab cia

Peb xaiv Yagoda

Plaub txoj hauv kev zoo tshaj plaws rau txuag tau

1. Hauv tub yees

2. Hauv lub freezer

3. sau hluav taws xob

4. ziab

Yuav Ua Li Cas Xaiv Lub Ntim Cia Berry

Cov kua txiv berries yog capricious heev capricious. Lawv tsis qhia txog kev sov so ntau thiab noo noo. Nyob hauv chav tsev lawv yuav puas tsuaj tom qab ob peb teev. Yog li ntawd, nws yog ib qho tsim nyog los ua tib zoo xaiv cov txiv hmab txiv ntoo. Xaiv cov txiv ntoo tshiab thiab ywj. Lawv yuav tsum tsis txhob ua kom tsaus ntuj thiab muag muag, ib qho teeb meem liab thiab hardness yog qhov tseem ceeb. Cov ntawv luam txawm tias muaj cov thooj me me mos mos mos mos mos mos.

Ntev khaws cia tshwj xeeb ntau yam. Lawv tau txawv los ntawm nce tsiv tsiv, yooj yim thauj khoom thauj. Cov no yog thaum ntxov "Elsanta", "Alba" thiab "Khongy", nruab nrab-teev ", loj-nplai" thiab "hnia nellis". Txhua tus txiv pos nphuab yuav tsum muaj khob. Yog tsis muaj lawv, nws yoov sai dua. Cov tsos ntawm cov dej phwj tuaj kuj tseem ceeb. Elastic ntsuab cov ntawv sib tham txog freshness, tab sis Beastfars xim av uas cov khoom tau siv rau ntawm lub txee.

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Yuav ua li cas kom khaws cov pos nphuab

Qhov yooj yim txoj kev kom sau, vuam scented jam los ntawm nws. Coob tus ua, tshwj xeeb yog vim nws yog heev cua. Nws tsuas yog qhov tsis zoo uas cov vitamins uas cov txiv ntoo no yog cov nplua nuj nyob hauv kev ua tsis tau. Muaj ntau txoj hauv kev los khaws cov Berry thiab cov vitamins hauv nws. Peb qhia qhov zoo tshaj plaws.

1. Hauv tub yees

Ntawm no, cov berries tuaj yeem khaws cia 7-10 hnub, siab tshaj 14. muab hais tias lawv tau npaj tau zoo. Tseem ceeb thiab kub. Qhov tshwm sim zoo tshaj plaws muab lub npe hu ua freshness cheeb tsam. Qhov no yog kev sib cais tshwj xeeb ntawm cov tub yees txias, qhov twg muaj cov av noo txaus thiab ntsuas kub nyob hauv thaj tsam 0-2 ° C. Ntawm no lawv tau muab ntev dua. Txawm li cas los xij, ua ntej kev tso menyuam, lawv yuav tsum npaj.

1. Peb cog lus berries. Peb tseem tawm hauv qab, khoom, yam tsis muaj kev piv txwv. Txiv hmab txiv ntoo tsis tshem tawm. Koj tsis tuaj yeem ntxuav! Nws yog ua tiav ua ntej noj mov, txwv tsis pub cov pos nphuab yuav nrawm nrawm.
2. Peb tab tom npaj tora. Nws tuaj yeem yog daim duab los qhia lossis ntoo ntoo, yas tais. Nrog kev pab los ntawm cov kev pab los ntawm cov kev pab los ntawm cov khaub ncaws lossis tho, peb ua qhov ntawm phab ntsa thiab hauv qab, yog tias tsis muaj. Lawv xav tau rau cov pa cua cua.
3. Hauv qab npaj los ntawm pob yog li peb sawv nrog cov ntawv nyeem cov ntawv nyeem. Nws yuav nqus qhov ntau noo noo.
4. Tshem tawm cov qoob loo. Qhov no tsis yog qhov tseem ceeb, tab sis tsim nyog. Tshwj xeeb tshaj yog yog tias mould hom packimens tau pom hauv tog. Peb sib nrauj lub rooj vinegar hauv dej. Proportions 1: 3. Sib tov kom zoo. Nyob rau hauv cov tshuaj resulting, pub cov berries, nteg lawv tawm rau ziab. Lossis ncuav cov tshuaj rau hauv cov tshuaj txau thiab txau cov txiv hmab txiv ntoo.
5. Peb muab cov txiv ntseej rau hauv qab ntawm lub tais ntawm khob. Nruab nrab ntawm lawv, peb tawm ib nrug luv luv: 0.7-1 cm. Nws yuav tsum tsis txhob kov sib, tsis li nws yuav pib ua kom tsis zoo.
6. Peb them rau cov ntim nrog cov phuam qhwv caj npab lossis ntaub pua chaw, peb tshem tawm mus rau hauv lub tub yees teb.

Thaum khaws cov txiv pos nphuab hauv lub tub yees nws yog qhov tsim nyog los tshem tawm cov neeg zej zog nrog lwm cov txiv hmab txiv ntoo thiab zaub. Yog tias lawv kis tau tus kabmob pwm, nws yuav sai sai mus rau cov txiv ntseej.

Nws yog tsis yooj yim sua kom ntxuav lub thawv nrog lub hau lossis yas. Nws cov ntsiab lus yuav sai sai. Qee zaum sau cov txiv ntoo yog qias neeg heev. Hauv daim foos no, lawv tsis tuaj yeem khaws cia. Lawv ntxuav lawv, tshem lub khob, qhuav. Tom qab ntawd muab tso rau hauv qab ntawm lub tais lossis thawv waffle phuam, uas nqus tau ntau dhau noo. Nws tau muab tso tawm cov txiv pos nphuab. Nws yuav ya ib lossis ob hnub.

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2. Hauv lub freezer

Kom khov rau kev lees paub tias muaj kev nyab xeeb ntawm cov vitamins thiab tsis lwj qhov saj ntawm cov khoom. Nyob rau hauv ib daim ntawv khov, nws tuaj yeem khaws cia kom txog rau thaum lub caij ntuj sov tom ntej. Xav tias 90% ntawm cov txiv pos nphuab nyob hauv dej, yog qhov ntxim nyiam uas tom qab defrosting nws yuav poob nws daim ntawv. Yog li ntawd, rau khov, cov xwm txheej tseem ceeb tshaj plaws yog xaiv, tsis muaj cov cim ntawm kev muag khoom.

Ua ntej ua kom dhau los, lawv tsiv tawm, tshem lub khob. Tom qab uas ntxuav thiab qhuav. Yuav tsum tsis muaj kev ya raws ntxiv. Npaj berries tuaj yeem khov ua hauj lwm. Txhawm rau ua qhov no, lawv tau nteg tawm hauv ib txheej ntawm ib txheej ci lossis tais loj. Tawm ib qho kev deb me me ntawm lawv. Capped nrog zaj duab xis thiab muab tso rau hauv lub freezer rau 10-12 teev. Cov txiv hmab txiv ntoo khov yog muab tshem tawm, quav rau hauv pob. Lawv nyem tawm ntawm cov pa ntawm nws, kaw kom nruj, tshem tawm rau lub taub yees txias.

Qee zaum ua ntej khov, tag nrho cov txiv ntoo yog xoob ntawm cov kua mis nyeem qaub lossis chocolate. Xws li lub plhaub yuav pab khaws cia rau daim ntawv, tsis muab lub sam thiaj li nraus. Tsis tas li ntawd, nws hloov tawm npaj txhij-ua tau muaj txiaj ntsig zoo. Strawberry slices yog khov. Lawv sai thiab tusyees marlace, khaws cia daim ntawv zoo dua. Cov berries yog txiav ntawm daim hlais rab riam. Tso lawv rau ntawm daim ntawv, khov. Tom qab ntawd lawv tau tso rau hauv cov thawv los yog pob khoom.

Qee lub sij hawm strawberry nyob rau hauv pem hauv ntej ntawm khov yog poured nrog qab zib syrup. Xws li ntxiv pab khaws cov duab thiab aroma, tab sis muab lub qab zib. Qhov no tsis yog txhua yam li nws. Txhawm rau npaj cov kua qab noj muaj dej thiab qab zib, cov proportions 1: 1. Cov kev daws teeb meem yog rhuab rau kev ua tiav ntawm muaju. Tom qab ntawd nws yog qhov txias thiab tuaj yeem siv. Pectinic syrup yog haum. Nws ua kom tsis zoo zuj zus, tab sis tsis qab zib. Npaj ib qho kev daws teeb meem raws li cov lus qhia ntawm cov ntim ntawm pectin. Nws tshwm sim txawv, yog li tsis muaj daim ntawv qhia kev dav dav. Thiab pectinov thiab qab zib syrup ncuav berries ua ntej te.

Koj tuaj yeem khov strawberry puree. Tom qab defrosing, nws yog ntxiv rau pastries, cov khoom qab zib, noj tshiab. Nws tsis poob thiab saj, uas lub hostess yog kev txaus siab heev. Lwm ntxiv yog tias nws tsis tsim nyog los xaiv cov khoom zoo tshaj plaws rau kev ua noj. Nws yog ib qho tseem ceeb uas lawv tsis tau pouched thaum. Vintage ntxuav, qhuav thiab sib xyaw. Koj tuaj yeem siv lwm txoj kev: hla dhau ntawm cov nqaij grinder, lim nrog txhuam lossis diav rawg.

Raws li qhov tshwm sim, cov kua ua kua muaj. Xaiv xaiv, qab zib phoov yog ntxiv rau nws, tab sis koj tuaj yeem ua yam tsis muaj nws. Qhov loj yog lam ua rau cov thawv yas me me lossis cov tais, npog nrog lub hau. Tom qab ntawd tshem tawm mus rau lub taub yees txias. Zoo, yog tias cov duab ntawm cov tais tso cai rau koj kom nruj nrog compose compose rau ib leeg. Qhov no yog siv txhua centimeter ntawm chaw dawb.

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3. Zapacing

Lub txee lub neej ntawm cov txiv pos nphuab tuaj yeem txuas ntxiv yog tias lawv siv suab thaj. Nws tsis yog qhov nyuaj.

1. Peb tau cog lus cog, kuv thiab qhuav. Cov txiv hmab txiv ntoo loj txiav hauv siab.
2. Peb tso lawv tawm mus rau hauv lub lauj kaub, tsaug zog qab zib suab thaj. Qhov sib piv tuaj yeem txawv ntawm 1: 1.2 txog 1: 0.8. Ntev ntev nws yuav tsum khaws cov workpiece, cov piam thaj ntau yuav tsum nyob hauv.
3. Peb muab ib saucepan rau hauv qhov chaw txias rau 10-12 teev, koj muaj peev xwm thaum tsaus ntuj. Txij lub sijhawm nws yog ntshaw kom sib xyaw.
4. Ua noj cov tshuaj ntxuav. Peb nkag siab cov ntsiab lus ntawm cov lauj kaub nrog lub pinch nrog ib tug kab mob lossis sib tov.
5. Iav cov poom ntawm kuv, yam tsis muaj zog thiab txias.
6. Sau cov nyiaj npaj npaj nrog Strawberry loj tsis tas yuav mus txog rau saum toj ntawm 1-1.5 cm.
7. Qhov chaw seem yog ntim nrog cov xuab zeb qab zib. Kaw cov txhab nyiaj.

Nws yog ib qho tsim nyog yuav tsum khaws cov txiaj ntsig ua haujlwm hauv tub yees rau hauv lub cellar yog tias nws yog. Rau lub caij ntuj no nws tuaj yeem coj mus rau lub sam thiaj. Ntawm qhov kub hauv qab no + 6 ° C, lub cached cheatre tau khaws cia ib nrab xyoo.

4. Cov txiv hmab txiv ntoo kom qhuav

Nyob hauv tsev, khaws cov pos nphuab tshiab. Rau ntau yam koj tuaj yeem sim ua kom qhuav. Ua li no, cov txiv hmab txiv ntoo kom huv rau hauv cov nplais nyias. Nws yog ntshaw tias lawv qhov siab yog tib yam. Qhov no tseem ceeb rau kev nqus kom qhuav. Berry daim hlau raug decomposed ntawm cov ntawv sau nrog ib daim ntawv ci lossis tais, npog los ntawm sab saud. Pom rau hauv qhov chaw sov zoo, tab sis tsis muaj hnub ci ncaj qha. Ntawm qhov ziab yuav tawm rau plaub lossis tsib hnub.

Koj tuaj yeem ceev cov txheej txheem, ziab cov hlais hauv hluav taws xob rig. Nws yuav siv li 9-12 teev.

Rau ziab, siv qhov cub. Taum yog pw ntawm qhov tsis sib xws rau ib txheej. Rhuab nyob rau hauv ib tug rhuab rau 60 ° C closet ib thiab ib nrab teev. Tom qab ntawd kaw lub qhov cub, tig lub slices, muab rau kom txias. Rov ua dua kom txog thaum tag nrho lub sijhawm ziab tsis ncav cuag yim cuaj teev. Qhuav slices tau ntxuav rau hauv cov ntaub hnab lossis cov thawv iav nrog cov ntaub qhwv cov ntaub qhwv.

Peb tau qhia txog khaws cia cov txiv ntoo tshiab. Muaj ntau txoj kev. Tej zaum koj yuav nyiam ib txoj kev lossis tam sim ntawd txhua yam. Nyob rau hauv txhua rooj plaub, nws tsim nyog sim txhua thiab xaiv nyiam. Tom qab ntawd txawm nyob rau lub caij ntuj no ntawm lub rooj yuav muaj cov ntxhiab tsw qab zib, zoo li hnub sov sov.