National Cuisine

Na peculiarities nke French, Italian na siisine Japanese n'ụlọ na banyere nkọwapụta nke usoro tebụl ọdịnala na ihunanya

Anyị ji ọtụtụ oge na-atọ ụtọ. Aesley dere nri abalị na-enweghị mgbidi ha? Anyị ga-agwa anyị banyere njirimara nke kichin dị iche iche n'ụlọ na banyere ihe ndị na-ejere ozi taa.

French Gurmans

Ọ bụghị naanị ndepụta nke ihe eji eme eji eme ihe achọrọ maka nkwadebe nke Evak, kamakwa ọ na-erite, na-akpọgharị ikuku nke obodo ga-adabere na nhọrọ nke nri mba. Nkwupụta French "Art de Vivre" ("nkà nke ịdị ndụ") metụtara, karịchaa, ịkwadebe nke ọma ikike, ma tinye ya na tebụl. Mkpọ ọkpọ, nke dị iche site na mkpa na ahịrị na-enweghị atụ, ma ọ bụ na-enweghị ntụpọ nke polaze nke oge gboo ga-abụrụ "Framin" nyefere. The theoriginal n'ọnụ nke efere ahụ ga-enye tebụl kpuchie ekpuchi ekpuchi. Mgbe ị na-eje ozi tebụl ahụ n'ụdị French, ọtụtụ ọlaọcha kwesịrị ekwesị. Ejiri udiri ihe eji eme ihe eji eme ihe eji eme ihe, ojiji nke ntuli aka nke ikpe ga-eme ka ima nma na uto nke ọgwụgwọ esiri esi. Nchịkọta ndị na-eme mkpọtụ na mma bụ ngwaọrụ a na-enwe maka ihe eji megharịa ọnụ, a na-ahụkarị French. Kpee ikpe dịka, ọ ga-adị ka ihe atụ, dị ka a setịpụrụ maka ngwa nri, ga-eme ka tebụl dozie ihe mbụ ahụ.

Azụ ọka na akwụkwọ nri

Na gastrihs, ndị ọkachamara na-ekwu. Chef Iya zdanov

Sibas fillet 30 g	Kabesta kohlrabi 25 g
Dorada fillet 30 g	Kabeeji brussels 15 g
Oporo 30 g	Laak-whet 30 g
Karọt 15 g	Azu efere 150 g

Jupụtara sybas na dorada bee n'ime akụkụ. Usoro shrimp, wepu shei ahụ. O nyere site na efere efere, kwe ka karọt, kohlrabi na Brussels cappels, ịgbakwunye ụta-wreat. Iberibe azụ azụ na oporo dina na efere ma wụsa esi azụ efere. Icho mma.

otu.

Anọ.

1. Akpa (igwe kaadiboodu, mbipụta, Rhinestones, 7300RUB), cound maka mmanya, 7500RUB. Icorn, 7500. Tray, 7800rub. ("Windo na Paris")

2. Akpa ahụ na mbipụta, 2450 ite. ("Okwu"). Mpempe akwụkwọ, 500 rubles. Maka 1 pc. Na-asachapụ, 2040 ete. ("Windo gaa Paris"). Southway maka tebụl (Textiles) Siria (Austria), 2000 rubles. (Green)

3. Tọọ maka chiiz (metal, ọla ọcha), 1900rub. Ogige maka iko (igwe, ọla ọcha), 1500rub. ("Okwu"). Setịpụrụ efere Deshouleie`. 2940 bee. Iko iko (iko iko) deshouie`res, 1650 ite. Maka set

4. Nri (iko mutano), 3990 rubles. ("Okwu"). Ibe akwa na abbridisery, 1500rub. ("Windo gaa Paris"). Na -enweta maka akwa nhicha, 850RUB. Maka 1 pc. (Green)

ise

5. Vase na-achọ mma n'ụdị nke swan (igwe, ọla ọcha), 3400 na-ete. ("Okwu"). Osisi kandụl, 1800 na-ete. (Grage). Plate maka ofe, 900rub. Igwe efere ndị ọzọ, 1000 ete. Akwa nhicha, 800 na-ete. ("Windo gaa Paris"). Iko (iko) Kromer, 670руб. Maka 1 pc. Cutlery Deshoulie`res, 9060Rub. Mmiri nwere acraịtị, 8800 ete. ("Okwu")

Na-atụgharị Italytali

Enwere ike imegharị mmụọ nke obodo a na-egbu mara mma ma na mpụga ókè ya - ị ga-ekpuchi okpokoro ahụ. Omenala Culinary oge ochie nke Italy laghachiri n'oge ochie. Omenala nri ebe a bụ pụrụ iche: oriri ahụ anaghị anabata ngwa ngwa ma nwee mkparịta ụka na-ebi ndụ. Ihe ngwọta dị mma nke na-ekpebi ihe niile eji arụ ọrụ, n'ezie, ga-abụ agba nke tricolor nke Italiantali), na-acha ọcha (Text ma ọ bụ ifuru). Ihe nnọchi anya gastronomic nke eartaly - pasta na-abụkarị nnukwu efere. Na-ekpuchi ihe ndị ọzọ pụrụ iche (mgbe ọ bụla, ọ na-atọ ụtọ ọ bụghị naanị kichin magburu onwe ya) anyị na-enye ogologo warara iko. Enwere bouquet nke ifuru iji na-eme ka tebụl ahụ na-atụsie tebụl.

Ihe omuma obula, ma obu ihe fig di iche-iche ma obu cannestick nke udi di iche iche, na - eme ka ichota nke oma na nkwekorita nke oma. Dịka ọmụmaatụ, mmanya gbara akwụkwọ n'ụgbọala kristal na-egosipụta mmetụta dị egwu. Ihe ndị a na-achọzi tebụl nke aristocrats, bụ ugbu a akụkụ dị mkpa nke na-eje ozi. Decantirchers maka mmanya - nwere ike inwe ụdị dị iche. A na-adọta arịa ndị nwere nnukwu olu maka mmanya na-eto eto, yana plọg - maka mmanya ochie, ebe ha na-esi ísì ụtọ na-eguzogide.

Salad italian

Nduku 60 g	Olive mmanụ 15 g
Celery 60 g	Mọstad 5 g.
Mix nke salad na-ahapụ 60 g	Ose Black 2 g
Octopus ụlọiceaclect 100 g	Basil 5 g

Nduku obụpde, dị jụụ, bee n'ime Mpekere. Na-asa akwụkwọ nke salads na celery, nke ikpeazụ na-bee n'ime ahịhịa. Osming Tentring ka obụpde ke salted mmiri 2-3 nkeji, jụụ. Salad akwụkwọ na basio iji mebie aka ha na nnukwu iberibe. Maka ihendori olive na mustard na ose oji. Yet ngwaahịa niile na ihendori, tinye lemon ihe ọ juiceụ lemonụ lemon na mix.

Pasta na mmiri

Fetcheni 80 g	Capers 5 g
Oporo 50 g	Mmanya White 20 g
Osisi Scallops 50 g	Tomato n'ime ihe ọ theụ nke ya 150 g
Squids 50 g	Elue celery 40 g
Laak-shalt 20 g	Basil Fire 10 g

Usoro shrimp, wepu shei ahụ. Mollusks (scallops dị n'oké osimiri) na squid nnukwu bee. Inine na-acha akwụkwọ (laak-shalt na celery azu) gbakwunye tomato na mmiri ha na stew 15-20. Hichaa site na sieve. Weld site na mado site na iwu izugbe maka 4-6 nkeji. Ighe ighe ighe na mmanụ oliv, wụsa iko mmanya ọcha na ihendori na-esi nri site na inine, gwakọta nke ọma. Tinye grated parmenan chiiz (ma ọ bụ uto ọ bụla ọzọ). Jikọọ ihendori na oge pasta na oge ya na basil ọhụrụ (ị nwekwara ike ịgbakwunye ọgwụ ndị ọzọ na-eto eto), chọọ catters.

Nri nri / fotobank

asatọ.

iteghete.

6. Nwee obi ụtọ na ikuku nke Italytali, na-agaghị ahapụ kichin gị. Na-eje ozi na Italian na-akwụ ụgwọ obere abụba. Na ala nke igbe na-emighị emi, tinye akwa nhicha. Circle mara mma nke ọkụ. Ihe a niile dabara adaba iji nri zụọ mgbe ị na-akpọ ọtụtụ ndị enyi.

7. Gaa njem na-adọrọ adọrọ na-adọrọ mmasị na peninsula dininet, weghara mma na ndụdụ, ụdị nke dabara adaba maka efere ndị Italiantali. Mpempe akwụkwọ, 500 rubles. Maka 1 pc. CAA, 650 ite. ("Windo na Paris")

8. Nri (igwe, owuwe), 1550 ite. Mkpụrụ fig dị n'ụdị nke akụ (osisi), 3900 na-ete. ("Okwu"). Iko, 480 rubles. Maka 1 pc. (Grage). Eke Fadini BorghI Olimitia (Lege Alto)

9. Cachel na-eje ozi efere (China), 2110 na-ete. Maka 1 pc. Poselin efere taiti (Italy), 3160ro. Iko iko (iko iko) deshoubiie`res, 1060rub. Maka set nke 6 PC. (Green)

10.	10. "Gịnị bụ ebube nke Dante ma e jiri ya tụnyere spaghetti?" Nri n'ụdị mpempe akwụkwọ (iko murano), 2410 na-ete. ("Okwu"). Ọsọ mmanya (iko nke anụ ahụ), 1200 na-ete. Maka 1 pc. ("Windo na Paris")

Expquisite Japan

Na mba ọ bụla, nri bụ akụkụ a pụtara ìhè nke ọdịbendị mba, ọkachasị nke metụtara Japan. Nwere ike nyefee European Kushan, dabere na ahụmịhe kwa ụbọchị, kama iji nri ndị Japan mee ya: ọdịiche dị n'etiti omenala na ọdịnala buru oke ibu, ọtụtụ nups.

Cuanine Japanese masịrị ya nke ukwuu. Ndị Japan kwenyesiri ike na a na-eme nri a na-egbu egbu ka ọ bụrụ naanị ụzọ saturation, kamakwa ezumike maka ahụ, ma mkpụrụ obi. Ihe nchoputa nke esi nri Japanese: "Ejikwala ma chọta ma mepee!" Nri ga-emerịrị ọtụtụ ihe: mara mma (ka ị wee nwee ike ịnweta ihe ụtọ nke nri nke okokụre), na-ekpo ọkụ ma ọ bụ oyi. The palette nke efere gụnyere agba ise - ọcha, ojii, odo, odo, ọbara ọbara, akwụkwọ ndụ akwụkwọ ndụ. Alfany ahụ nke ọma kwuru mgbanwe mgbanwe oge ụfọdụ, nke ọ bụla bụ ihe osise ha, nke na-egosikarị n'ime ime ụlọ ahụ, na tebụl na-eje ozi. Oge na-emetụta ịchọ mma nke efere. Esemokwu snow na-acha anụnụ anụnụ nke oge oyi. Na-acha ọbara ọbara na ndị ọcha na-ahụta ememme ma kwekọọ n'ihe niile. Gụghachi afọ nke afọ kwesịrị ikwupụta mpempe akwụkwọ na udidi nke arịa, ụma na ụcha nri. A maara nke ọma na ọ dịghị mma maka nri nke nri ndị Japan. Hashi (chopsticks) bụ osisi na plastik, ọtụtụ mgbe, ha na-ehichapụkarị ha, ma jiri pel.

Principleskpụrụ nke ndị Japanese ark- Ihe mejupụtara na Japanese, asymmetry, tọgbọrọ n'efu dị ka ihe ndozi. Vaeta ihe efu efu.

Plate, 855 na-ete. Ngaji, 85 ite. (Deshouie`res)

Sashie "Wolf"

Sybas 300 g	Soy ihendori 15 g
Daikon 150 g	Lemọn 5 g.
Ginger 10 g	Lime 5 g.
Vasi 5 g	Algae Norri 1 g

Kwadebe "ihe ndozi" na ntọala nke radish daikon. Sybas iji bee na fillet na-enweghị anụ ahụ; Hapụ isi na Ridge maka ịchọ mma. Sibas fillet bee n'ime akụkụ na ujo na azụ azụ. Ije Ozi na pickled ginger, vasabi na soy. Iji icho mma iberibe lemon na wayo, algae nemi.

Plate maka sushi na mpịakọta (seramics, glaze), 420 rubles. Ketle, 890 rubles. ("Japro")

SUSI na-apụta

Kamchatsky crabs 15 g	Kukumba 100 g
Shrimp Tiger 15 g	Ube oyibo 40 g
Osimiri Scallops 15 g	Mayonezi 7 g
Fig 200 g.	Tobiko 20 g
Mmanya vaịn 20 g	Vasabi 3 g
Mirini 20 g	Ginger 15 g
Algae Norri 2 g

Igwu osikapa, jupụta ya na mmanya na oge myrin (japanese sugar, mmanya na-egbu egbu.). Shrews wepụ shei ahụ, esi nri na esi esi mmiri 2-3 minit. Phalonder mbụ nke crab ahụ na-ebelata akụkụ. Akụkụ anụ iji jikọọ Mayonezi. Iji mpempe akwụkwọ nke Noi algae, akụkụ nke osikapa gba ọtọ ma sie ahịhịa kukumba, yana ube oyibo na tobiko (Baviar caviar), tụgharịa ya na mpịakọta. Jikere na osikapa, kukumba, saa na Norri, mgbe ahụ sushi na scallop, yana na crab na sie shrimps. Ije Ozi na pickled ginger, vasabi na soy.

iri na otu.