Zipangizo zam'mawa zofulumira: Kapu, opanga khofi, hilrs ndi zoyambira
Chakudya cham'mawa cham'mawa, chopangidwa mu kalembedwe kamodzi, chimakhala ndi ketta ya eewa6000 ndi chakudya chad6000. Maso amaso a zida amapangidwa ndi matte aluminium
Mphezi za mwezi (polaris) zimapangidwa ndi chitsulo ndi pulasitiki. Makampaniwa amakhala ndi ketulo ndi kuwunikira, wopanga khofi wokhala ndi 800W ndi Tohasi. Omaliza ali okonzeka kutentha ndi kumasula mikate ziwiri za mkate uliwonse. Kuphatikiza apo, ili ndi Gridi yotentha
Cholinga chachikulu kwambiri mu zopereka zanu zachinsinsi (Cosch) zimapangidwa pa chitsulo chosapanga dzimbiri, kuphatikiza bwino ndi zigawo zakuda
EEJ-1555 (BINTONE) idzawira madzi ambiri momwe mukufunira tsopano
Chimodzi mwakwamwa ka ketulo chinali chowoneka bwino, monga quichil (tefa). Chipangizochi mu masekondi pogwiritsa ntchito fayiloyo iyeretsa madzi ndikuwotcha kuchuluka kwake
Ma teapot wakuda wakuda vt-1156 (vitek) ndi flask flask
Model 2110 (Beko) imaperekedwa ndi teapot yowala, komanso yokhala ndi ntchito yosunga kutentha kwa madzi
Njira zingapo zophatikizira kapisozi khofi (kwa NESPRESSO) imapangidwa kuti ipangidwe yowala. Kuchokera pamayankho angapo omwe mungasankhe yoyenera. Zipangizo zimakonzekerera khofi popanikizika kwa ma 19
Dulani khofi wa khofi 6621 (Bosch) ndi TC 911P2 (SIEMET), kapangidwe kakidwe kopangidwa ndi Pulogalamu ya ECG6600) imakhala ndi thermos
Citrus Juiic-7708 W (binatone) mphamvu 30w
Mode Ju 599 (Moulxx) yokhala ndi madontho apadera a jug yapadera
Juiicer ya Universal UCJ-412 (Unit). Bowo lomwe lili ndi mainchesi 74 mm limakupatsani mwayi woti mulemere zipatso ndi masamba onse, osadula. Komanso, ziphuphu zimakhala ndi phokoso lokakamiza madzi ku zipatso
Juior ucj-417 (unit) 300W Mphamvu
Seastn Kuwala Kutsitsa (tefal) kumakhala ndi chinthu chosangalatsa: mtundu wa makoma amasintha mu kuphika kuchokera ku Blue ku Blue kufiyira. Komanso, chipangizocho chili ndi njira yothetsera magawo
Paradiso wofiira wofiira amakopa chidwi
Toads sgk-9902 (ku Sintone) sikonzeka osati kokha kuphika mkate, komanso kutanthauza kuti akusungunusa
St-900-X (BINATOne) imatha kuphika masangweji anayi nthawi yomweyo
Kuthamanga kwa moyo wamakono ndikuti takhala nthawi yayitali kwambiri ngati chakudya cham'mawa kwambiri monganso. Sutra safuna kukhala ndi nthawi yoyimirira pachitofu, koma thupi lolimba limafunikira kudyetsa. Zipangizo zosiyanasiyana zidzatulutsidwa nafe mwachangu kuphika chakudya cham'mawa.
Kuti mupeze m'mawa wolimbikitsa, mungafunikenso ketulo, wopanga khofi kapena woweruza, komanso oyambira adzathandiza kuthetsa njalayo. Chida chonse chopanga chakudya cham'mawa chidapangidwa kuti uchepetse kutenga nawo mbali pa izi ndikufulumizitsa njira yokhayo.
Kukongola kamodzi
Opanga ambiri, osamalira kuti mgwirizano kukhitchini, amapereka zida zadzuwa, zomwe zimapangidwa mu kalembedwe kamodzi, monga kalembedwe ka patokha (bosch, Germany) Monga lamulo, mu seti yotere kuphatikiza ketulo, wopanga khofi ndi doste. Nthawi zina opanga amaphatikiza zinthu ziwiri mu imodzi: Mwachitsanzo, TSKTNE9024IYAME (Bermay, Germany) ndi ketulo ndi mwala "mu botolo limodzi." Opanga ali ndi vuto: Simungasankhe mawonekedwe a munthu aliyense. Tinene munthu wina safuna kettle wamphamvu, ndipo ena amafuna "wopanga khofi wopanga khofi.Ngati simukuganizira za zamaluso a zida (tikuwafotokozeranso), gawo lofunikira kwambiri kwa mitundu yonse ndi zomwe zidapangidwa. Kuchuluka kwamitundu yosiyanasiyana yanyumba makamaka kugwiritsa ntchito pulasitiki, chitsulo ndi galasi. Nthawi zambiri "amakhala" limodzi.
Pulasitiki. Ichi ndiye zinthu zotchuka kwambiri. Ubwino waukulu ndiwotsika mtengo, mphamvu ndi yochepetsetsa. Kuphatikiza apo, kumalola wopanga kuti "kusewera" ndi chipangizo chojambula, ndipo wogula aliyense adzasankhira njira yoyenera mkati mwake. Zipangizo zapulasitiki (zoperekedwa kuti zimasulidwe ndi kampani yodziwika bwino, osati dzina la China) ndiotetezeka. Ngati mungagule mtundu wa mtundu wokayikira, palibe chitsimikizo kuti popanga pulasitiki wokhala ndi zoyenera. Zikutanthauza kuti zomalizazo zimatha kusokoneza kukoma kwa zinthu, zomwe ndizofunikira makamaka m'mitundu: kutentha kwambiri, pulasitiki yosauka kumatha kusiyanitsidwa m'madzi. Zinthu zoyipa. Kulipiranso ndi vuto lalikulu lokongoletsa: pang'onopang'ono chifukwa cha kutentha kwambiri (m'matapate) kapena kulumikizana ndi zinthu zojambula (mu juina) kumataya kukopa kwake, kumasuka kapena kusintha mtundu. Ndizowoneka bwino kwambiri kungoyang'ana kale.
Chitsulo. M'nthawi yoyambirira, opanga kwambiri amakonda kusatayika kwa dzinde: ndizokongola kwambiri kukhitchini, zimayamikiridwa chifukwa cha "mawonekedwe" a "mawonekedwe", komanso mphamvu ndi ukhondo. Ndi chisamaliro choyenera, chinthucho kuchokera pa chitsulo chimakhala ndi mawonekedwe ake oyambirirawo. Ngati chipangizocho chikugwira ntchito kutentha kwambiri (ketulo, chala champhamvu), za mlanduwu ukhoza kuyaka, ndiye muyenera kusamala. Kuphatikiza apo, chipangizo chilichonse chachitsulo chimakhala chovuta kwambiri kukhala pulasitiki.
Mukamasankha, samalani, osati nthawi zonse "mtundu wa chitsulo chosapanga dzimbiri" zikutanthauza kuti chipangizocho chimapangidwa ndi chitsulo ichi. Nthawi zambiri imagwiritsidwa ntchito kutsanzira zitsulo, mlandu womwewo watakulungidwa "zojambula" kapena zopaka utoto wasiliva. Chifukwa chake, malonda sangakhale okwera mtengo ndipo alibe ubwino wa chitsulo chosapanga dzimbiri.
Galasi. Uwu ndi ukhondo, kugwedeza komanso kuwononga kutentha. Amagwiritsidwa ntchito m'makalowedwe, opanga khofi ndi roaprers. Pambuyo pa mawonekedwe a zida za zida zoterezi ayenera kuyang'anira nthawi zonse, chifukwa kuipitsa kosiyanasiyana kumawonekera kwambiri pagalasi. Komabe, kuwachotsa sizovuta.
Seagull simukufuna?
Mutha kupanga chakudya cham'mawa komanso palokha. Kunja, mwina simudzaphatikizidwa wina ndi mnzake, koma mudzatha kusankha madandaulo. Chida chodziwika bwino chomwe sichikufunikira chakudya cham'mawa, kapena chakudya chamadzulo, kapena chakudya chamadzulo, ndi ketulo. Yuda ngati sitili chakudya cham'mawa, chikho cha tiyi m'mawa mosangalala. Kusankha kumadalira manyowa atatu: zinthu, mtundu wa zotenthetsera ndi mphamvu.
Nkhani. Nyanjayi ndiyofunikira kwambiri kuti ketulo, chifukwa imagwira ntchito kutentha kwambiri ndipo kumabwera mwachindunji ndi madzi. Kuwoneka kwa keytet ya pulasitiki kumayipiraipirabe chifukwa cha banja lomwe limatuluka m'mphuno. The Despalt ili ndi mawonekedwe ake omwe amatha kuwonetsa pakugwira ntchito. Chowonadi ndi chakuti kukula kwa madzi kumachitika ngakhale muchinthu chotere, monga lamulo, zopangidwa ndi pulasitiki. Atakwiya, popeza kuwonjezeka kwa mafuta ndi kosiyana, patapita kanthawi kochepa ketulo yomwe ili ndi gawo lalikulu lazolowera kudontha lidzayamba kutulutsa kolumikizana ndi zitsulo ndi pulasitiki. Kuphatikiza apo, "mawu" a chipangizocho kuchokera pachitsulo chopanda dzimbiri kuli kwambiri kuposa pulasitiki. Okonda TEEG amakangana kuti chakumwa chokoma kwambiri chomwe chimapezeka mu teapot yagalasi. Malonda owiritsa mkati mwake amakhala osangalatsa kwambiri, chifukwa mutha kuwonera thovu.
Kutenthetsera. Kusiyana kwina ndi mtundu wa matentheki: chotseguka kapena chobisika kapena mabizinesi obisika khumi. Woyamba ndi pansi pa chipangizocho. Zimakhazikika pamlingo wambiri, sizosavuta kuyeretsa, ndipo nthawi yochulukirapo ikufunika kuwira madzi. Koma makilamu ndi anthu omasulira khumi ndi ocheperako komanso otsika mtengo.
Chobisika khumi chabisidwa kusefulira kwachitsulo. Apa kuwiritsa kumakhala kofulumira, ndipo mutha kutentha mpaka 100 ° C. Ngakhale kapu yamadzi. Mitundu yotulutsa m'malo mwa msipuyo idayikidwa chinthu chotenthetsera disk, ndipo chifukwa chotenthetsera yunifolomu, madzi amadzimadzi kwakanthawi kochepa kwambiri. Komabe, posachedwa kusankhako ndikopenda kwambiri: Mitundu yokhala ndi tinjira yotseguka pang'onopang'ono kumatha kuchokera pamasitolo osungiramo mashelufu, popereka ma teap ndi otsetsereka.
Mphamvu. Mtengo uwu umatengera kukula kwa ketulo: mphamvu, mphamvu zapamwamba. Mabwalo awo ndi 1.5-2.5kW, ngakhale anthu payekha amafika 3 kw. Kuphatikiza apo, mphamvu ndi imodzi mwazinthu zomwe zikukhudza kuthamanga. Zomwe zimakhala zokulirapo komanso zochepa kuposa kukula kwa ketulo, madziwo amaliza. Koma sikofunikira kuthamangitsa zizindikiro za kuthekera, osati m'nyumba iliyonse, zowonera zimapirira chipangizo cha "cholimba".
Khofi Cantata
Zakumwa zakuma m'mawa. Palibe chomwe chili m'mawa uno, ngati chikho cha "timadzi tokoma". Imaphikidwa kwa inu opanga khofi, nyanga (espresso) ndi makina a khofi. Onsewa adzakonza khofi mwachangu, ndikofunikira kwambiri kwa iwo omwe amathamangira kugwira ntchito.Drip. Mitundu yotere (isatchulidwe ngati kusefera) ntchito ndi khofi pansi. Musanagulitse khofi mu chipangizocho, mbewuzo ziyenera kukhala zikupera, mwachitsanzo mu chopukusira cha khofi. Zinthu zotere zimasiyana ndi wina ndi mnzake ndi zosefera, kugwira ntchito ndi ntchito zina (nthawi zambiri, ulamuliro wa chikondwerero cha chakumwachi, natentha chowombera.p.).
Posankha koyamba, samalani ndi zosefera. Zosefera zosinthika za nylon zidayikidwa kuti zipangitse mitunduyo (imapangidwa kuti ikusunthe khofi ya 150, mtengo ndi ma ruble 200.). Amasavuta, chifukwa amafunika kutsukidwa nthawi iliyonse ataphika. Zogulitsa za Lick gwiritsani ntchito pepala lotayika, lomwe, mutaphika, amangoponya kunja. Ulemu wawo mwachidziwikire safunika kusamba. Komabe, muyenera kugula zinthu zonong'oneza bongo (mtengo-pafupifupi 2 rubles. Kwa 1pc.).
Mphamvu ya mtunduwo imakhudza kukula kwamadzi otentha, ndipo motero, liwiro la kupanga khofi. Zowona, njira zomwe zimachitika mwachangu, chakumwa chochepa kwambiri chomwe chimatuluka, chifukwa khofi alibe nthawi yolipira kununkhira kwake. Ambiri amapeza njira yotuluka, atagona khofi wina kuposa momwe amafunikira gawo limodzi, koma sizachilengedwe. Yambitsaninso chopanga khofi ndi ulamuliro wa linga. Gawo lokhala ndi makapu opatsidwa amachepetsa kapena kuwonjezera mphamvu yotentha ndi madzi.
Gawo lina lomwe lingakupangitseni kuganiza mukamagula chida ndiye kuchuluka kwa thanki yamadzi. Zimatengera kuchuluka kwa khofi, yomwe imatha kupezeka kuti ikhale yozungulira imodzi. Voliyumu imachokera ku 0,2 malita (pafupifupi makapu awiri a khofi) mpaka 0.8-1.2 malita (maola 10-15 1 nthawi).
Pafupifupi opanga khofi ndi chisankho chabwino, chifukwa ndiwotsika mtengo komanso wodalirika. Koma sangathe kulangizidwa ndi Guurmet, chifukwa kukoma kwa zakumwa kuli kutali ndi ungwiro.
Rozhkovy. Dzinalo la deta la wopanga khofi lidachitika kuchokera ku "nyanga" - wogwirizira wa Fyuluta wopangidwa mu mawonekedwe a cuncted clue ndi dzenje lomwe lili pansipa. Mu "lipenga" limagona patagona pansi ndipo mopanikizika, pafupifupi maola 15, kudutsa izi (chifukwa cha izi, zida zili ndi pampu). Zili choncho pokakamiza kuti khofi imapereka madzi ambiri onunkhira. Kuphatikiza pa zida, espresso weniweni amapezeka.
Makina a khofi. Kukonzekera kwa chakumwa mu makina a khofi kumachepetsa kuchuluka kwa anthu. Njirayi imayendetsedwa moyenera: chipangizocho ndikupera tirigu, ndipo mkaka udzawaluma, ndikulumbira chakumwa chamapulogalamu. Chokhacho chomwe chidzayenera kuchita ndikuwonjezera zosakaniza (mbewu, mkaka) ndi koyambirira kwa ntchito kuti mukhazikitse kuchuluka kwa khofi, kuchuluka kwa kudzaza chikho .P. Makinawo azikumbukira kukhazikitsa kwanu. Ndikokwanira dinani batani kuti pambuyo pa 30-40c khofi wakonzeka ndipo imatsanulidwa. Latisso, espresso, cappuccino, pano si mndandanda wathunthu wa zomwe makina a khofi amatha kuphika. Pambuyo pophika zingapo, musaiwale kuti ntchito yoyeretsa chipangizocho.
Kutenga pafupipafupi kwa zosakaniza kumatengera momwe mumagwiritsira ntchito chipangizocho. Popanda kupita kuchisangalalo cha masamu, tikuwona kuti, ndikusautsa tirigu m'makina a khofi, munthu amatha kumwa khofi m'mawa kwa masabata 2-3.
Monga lamulo, makina a khofi amagwira ntchito ndi phazi ndi khofi. Pali mitundu ya khofi mu makapisozi (chisakanizo cha mbewu zapansi chokondedwa mu piritsi). Kapisolo imodzi imapereka kapu imodzi ya khofi. Ubwino wa njirayi ndiwosavuta kugwira ntchito: sikofunikira kunyamula manja anu, ndi zinyalala ndizosavuta kuyeretsa. Zowona, ma khofi a khofi samakhutira ndi mfundo yoti khofi wopindika salola kuti ayese kukoma kwa zakumwa.
Opanga ambiri amapereka zida zogwiritsira ntchito kwambiri matenda a Espresso - 15bar. Ntchito zowonjezera zowonjezera mitundu zosiyanasiyana zitha kusiyanasiyana. Mwachitsanzo, kunyowa kwa khofi kumasintha kununkhira kwake. Zofunika komanso kuthekera kusintha zakumwa zakumwa. Ngati mumayang'ana mphindi iliyonse, phunzirani ngati pali ntchito yophika makapu awiri nthawi imodzi. Kugwiritsa ntchito nthawi inayake kumakhala kothandiza kwa iwo omwe akufuna m'malo momudzutsa khofi wa khofi wopangidwa kumene.
Inde, n'zofunikira kwambiri pazinthu zambiri zopukutidwa ndi cappuccinator kukwapula thovu. Zotsirizira mu mitundu yosiyanasiyana zakonzedwa m'njira zosawoneka bwino. Mwachitsanzo, awiri mwakukakamizidwa, kukwapula chithovu, kumangidwa mu kapu yamkaka. Koma ndizosavuta kwambiri ku Captuccinator, kumwa mkaka kuchokera pa phukusi kapena thanki ndikutumiza chikho kuti chikwapulidwe kale. Imani zopukuta zoumba si njira zopanda pake, chifukwa zingaoneke poyang'ana koyamba. Kupatula apo, zakudya zofunda zidzathetsa chakumwa cha chakumwa.
Dziwani kuti makina a khofi ndi zida zomata. Unyinji wawo ndi waukulu kwambiri - 10-15kg, ndi miyeso yosonyeza - 40040030350mm. Amasiyana ndi omizidwa. Zimangosankha zomwe ndi zoyenera kukhitchini yanu.
M'mawa wabwino
Kwa okonda moyo wathanzi, juilir ndi yabwino. Amagawidwa m'magulu a mati a citrus (malalanje, mandarins, a Lyme Idr) ndi Universal (pazipatso ndi masamba ena onse).
Zida za zipatso za dzuwa. Ma juils kapena Citrus Press ikuthandizani kuti mufinya madzi. Makina osindikizira ndiabwino chifukwa samawononga mphamvu zamagetsi. Muyenera kuyesetsa pang'ono kuti mubweretse timadzi tokoma kuti tipeze timadzi tokoma (monga lamulo, zimathiridwa mugalasi). Madzi am'magetsi ali ndi galimoto yamagetsi yamagetsi, ndipo zopindika zimachitika pomwe mphuno yazovuta imazungulira. Zida zokondera nthawi zambiri zimakhala pamaboti omangidwa (kuchokera pamenepo ikhoza kuthiridwa pamagalasi). Makhalidwe a madzi osavuta kwambiri apulasitiki omwe amafotokozeredwa pamtengo m'masitolo omwe ali m'masitolo amasiyanitsidwa pang'ono. Mwachitsanzo, mphamvu zawo nthawi zambiri zimakhala zazing'ono - pafupifupi 40w. Izi ndizokwanira kukonza magalasi angapo a madzi m'mawa. Ngati mungamwe madzi ambiri, ndibwino kuyang'ana chida chomwe chili ndi pafupifupi 100W, okonzeka kugwira ntchito kwa nthawi yayitali.
Padziko lonse lapansi. Zoyimira - "Zivundikiro" zimatha kufinya madzi kuchokera ku zipatso, masamba, zipatso ngakhale amalire. Zowona, zida zambiri zimakhala zovuta kubwezeretsa mabulosi, gonerabeberries, rasipiberi ndi nkhalango zina ndi zamunda zopangidwa ndi mafupa ang'onoang'ono. Wotsirizayo anavala mabowo osefera, zomwe zimapangitsa kuti zikhale zovuta. Jouch: Kuchokera zipatso ngati nthochi ngati nthochi, makamaka amapeza puree.
Kusankha juicer, samalani ndi mawonekedwe a olekanitsa. Ngati ndi cylindrical, mukamayamwa msuzi wa keke sutayidwa ndikusokoneza ntchitoyo. Chifukwa chake, pophika pafupifupi magalasi awiri a madzi, muyenera kusokoneza njirayi ndikuyeretsa Siettechko. Komabe, kapangidwe kameneka kamakhala ndi: chipangizocho chikupitiliza kukanikiza zamkati limodzi ndi zigawo zatsopano za zipatsozo, zomwe zikutanthauza kuti kutulutsidwa kwa msuzi ndi waukulu. Olekanitsa olekanitsidwa amagwera chidebe chapadera. Ziyenera kuthira zochulukirapo nthawi zambiri kuposa mawonekedwe a cylindrical.
Zipangizozi zimagwira pafupifupi 2-3min. Kenako, ndibwino kuti mupumule kwa mphindi zingapo kuti mupereke "kupumula" ku injini. Mwayi kwa nthawi yayitali kuti athe kupanga mbewu (mwachitsanzo, maapulo) opanga amawonetsedwa mosiyana ndipo amanyadira ndi riberi zotere. Kukhalapo kwa kuthamanga kwa kuzungulira kwa kuzungulira kumakupatsani mwayi wofinya bwino madzi kuchokera ku zinthu zofewa komanso zolimba. Ndizofunikira kuwona ndi m'lifupi m'khosi - ndizotheka kukhazikitsa mmenemo, kunena, Apple yonse.
Mphamvu ya jumble ili pafupifupi 200-850w. Amakhulupirira kuti zomwe zili pamwamba, zopatsa mphamvu kwambiri. Komabe, Rostt-Moscow adayesedwa pomwe zidapezeka kuti poyesa kugwira ntchito mwa chipangizocho, ndikofunikira kuganizira za ukhondo ndi ukhondo wa msuzi (ngakhale, izi siziperekedwa ndi opanga onse).
Rier pakadali pano
Chimodzi mwathu kamene kakang'ono kwambiri "kotchuka kwambiri" wakhala nthawi yayitali yakhala zotupa. Mkate wowuma kwambiri umakonzekereratu zokutira msanga. Mitundu yamakono ndi yokonzeka kugwira ntchito ndi mkate wamba, komanso ozizira. Choyamba amatentha ndipo pokhapokha pokhapokha zimaphimbidwa. Zoyambira zingapo zimatha kutentha komanso ma buns: zimayikidwa pa gululi lochotsa, lomwe lili ndi chida. Chifukwa chake, ndizotheka kutentha ndi masangweji, koma pokhapokha ngati alibe mafuta (sizingatheke kuti izi zikusungunuka, kusungunuka, kugwera mkati mwa Douseter).
Chowonjezera cholumikizira mu zoseweretsa ndi quartz chubu kapena kuzungulira kuchokera pa waya. Zida za mtundu woyamba zakonzedwa pang'onopang'ono, koma mkate ndi wokoma. Lachiwiri ndi lotsika mtengo, koma magawo amathanso kuphatikiza.
Pafupifupi mitundu yonse pamakhala kusintha kwa kuchuluka kwa kuwotcha: pafupifupi magawo asanu ndi limodzi mpaka khumi mu switch. Malo odziwikiratu a magawo amathandizira kuvala yunifolomu yawo: Guicer Atsogoleri awo ali ndi chidutswa cha mkate pamtunda womwewo kuchokera ku ziweto. Mukamaphika zophika sizimachita popanda zinyenye, kotero ndibwino ngati chipangizocho chili ndi thireyi yovomerezeka (ndiye kuti simuyenera kutembenukira pansi ndikugwedeza chipangizocho).
Opanga amayesa kupanga zokhazikika motetezeka, mwachitsanzo, kupanga nyumba zosungunuka. Mitundu ina imakhala ndi ntchito yotsekera ngati mkatewo wakhazikika mkati.
Bolo la Ordial Thanks, Polaris, Toko, zida za BHHo, "gulu la" Seb ", vatek, yiteksso, NESPPRYO yothandiza kukonza nkhaniyo.