Cuisine National

Pazambiri zaku French, ku Italy ndi Japan ndi Japan kunyumba komanso za tsatanetsatane wa tebulo lachikhalidwe ndi lachikondi

Timakakamizidwa kuti tizikhala ndi miyambo yambiri. Aesley adapanga chakudya chamadzulo osasiya makoma awo? Titiuza za makhitchini yapamwamba a anthu osiyanasiyana kunyumba komanso yokhudza ntchito masiku ano.

Chifalansa

Osangokhala mndandanda wazofunikira pakutulutsa, komanso zokongoletsa, kubwezeretsa komwe dziko limadalira zakudya za mayiko. Mawu otchuka a France "Art de vivre" ("luso la moyo") limagwiranso ntchito, makamaka, kukonzekera kuthekera, ndikuyiyika patebulo. Mafuta a mafupa, osiyanitsidwa ndi mizere yochepa komanso yosalala, kapena yopanda bwino kwambiri porcelain ya porcetain imakhala "yopanda" yoletsedwa yomwe yaperekedwa. Mphepete mwa mbale imapereka tebulo lophimbidwa ndi chic. Mukamagwira tebulo m'mawonekedwe a ku France, kuchuluka kwa siliva kuli koyenera. Kukhazikika pansi panu zovala zasiliva, kugwiritsa ntchito pang'ono pang'ono kumatsindika kukongola ndi kukoma kwa mankhwala ophika. Mafoloko ndi mipeni ndi zida za mchere wa tchire, zofala kuyambira Chifalansa. Woweruza zoterezi, zingaoneke, chinthu choyambirira, monga zonunkhira, amapanga tebulo pokhazikitsa choyambirira.

Nsomba msuzi ndi masamba

Mu Gastronomy, akatswiri amalamulira. Chef ilya zhdanov

Sibas Fillet 30 g	Kabsta Kohlrabi 25 g
Dorada fillet 30 g	Kabichi brussels 15 g
Shrimp 30 g	Leek-Safet 30 g
Karoti 15 g	Nsomba msuzi 150 g

Fillet Sybas ndi Dorada adadula mbali. Masewera a Shrimp, Chotsani chipolopolo. Zoperekedwa ndi msuzi wophatikizika, lolani kaloti, Kohlrabi ndi Brussels Cappist, onjezerani uta. Zidutswa za nsomba zosaphika ndi shrimp zimagona mu mbale ndikuthira msuzi wa nsomba ndi masamba otentha ndi masamba. Kongoletsani ma thyme sprigs.

imodzi.

zinayi.

1. Khani la Khadi (Kanikizani katoni, kusindikiza, ma rhinestones, 7300500. Zoyala). ("Zitsulo" za 7500Run. Tray, 7800Rrub. ("Zenera ku Paris")

2. Handbag ndi kusindikiza, 2450. ("Zikalata"). Kudula, ma ruble 500. Kwa 1 PC. Bink Asiatait, 2040 Pru. ("Zenera ku Paris"). Kuyenda patebulo (zolemba) sia (Austria), ma ruble 2000. (Grange)

3. Send neese (chitsulo, siliva), 1900RR. Kampando wamagalasi (chitsulo, siliva), 1500Ru. ("Zikalata"). Seti ya zakudya zashouloulie, 2940 pukuta. Magalasi (ojambula galasi) defoulie` Pluka. Zokhala

4. Kudya (kapu ya murano), 3990 rubles. ("Zikalata"). Chopukutira ndi lunguli, 1500rub. ("Zenera ku Paris"). Kulira kwa Sia chopukutira, 850rurub. Kwa 1 PC. (Grange)

zisanu

5. Zokongoletsera mu mawonekedwe a swan (chitsulo, siliva), 3400 pulity. ("Zikalata"). Chokopa Chokoma, 1800 Puku. (Grange). Pulogalamu ya msuzi, 900rub. Pulogalamu yodutsa, 1000. Chopukutira, 800 opaka. ("Zenera ku Paris"). Galasi (galasi lokhalapo) Kromer, 670руб. Kwa 1 PC. Cutrew desoulie` 9060RRA. Madzi ndi lunguli, 8800 pakani. ("Zikalata")

Kugawika Italy

Mzimu wa dziko lowoneka bwino uwu atha kupangidwanso ndipo kunja kwa malire ake - mumangofunika kuphimba tebulo molingana. Miyambo yakale yakale ya Italy imabwereranso ku nthawi yakale. Chikhalidwe cha chakudya pano ndi chapadera: madyerero samalekerera kuthamanga ndikukhala ndi zokambirana zabwino. Njira yayikulu yokongola yomwe imatsimikizira masikono onse otumikira ku Italy: zobiriwira (zokongoletsera), zoyera (zoyera (zojambula). Chifaniziro cha gastronoc cha Italy - Pasitala nthawi zambiri amatumikiridwa pamasamba akulu. Kugwedeza njira ina yachilendo (pambuyo pake, sikusangalatsa kukhitchini yabwinoko, komanso malo apadera) timapereka mbale yayitali yocheperako ya murano. Pali maluwa a maluwa kuti asakondweretse tebulo.

Zambiri, kaya ndi fano kapena choyikapo nyali cha mawonekedwe achilendo, amapanga zokongoletsera za tebulo loganiziridwa bwino komanso logwirizana. Mwachitsanzo, vinyo walembedwa mu nkhondo yachikhiristal amatulutsa mawu osaneneka. Zinthu zomwe zakongoletsa kale matebulo aoristic, tsopano ndi gawo lofunikira kwambiri. Okonda vinyo- kungakhale ndi mawonekedwe ena. Ziwiya zokhala ndi khosi lalikulu zimapangidwira unyolo wachichepere, ndipo ndi pulagi - kwa ma vinyo akale, popeza kununkhira kwawo kumakhala kocheperako komanso kosagwirizana.

Saladi ya ku Italy

Mbatata 60 g	Mafuta a maolivi 15 g
Setary 60 g	Hard 5 g.
Kusakaniza masamba a saladi 60 g	Tsabola wakuda 2 g
Octopus Hentian 100 g	Basil 5 g

Mbatata weretsani, ozizira, odulidwa. Sambani masamba a saladi ndi udzu winawake, zomalizidwazo zimadulidwa mu udzu. Oganiza machesi kuti muwiritse mu madzi amchere 2-3 mphindi, ozizira. Masamba a saladi ndi mabasil kuti aswe m'manja m'malo akulu. Kuti msuzi ulumikize mafuta a maolivi ndi mpiru ndi tsabola wakuda. Thirani zinthu zonse ndi msuzi, onjezerani mandimu ndi kusakaniza.

Pasitala ndi nsomba zam'nyanja

Futchini 80 g	A Capers 5 g
Shrimp 50 g	Vinyo Woyera 20 g
Nyanja ya nyanja 50 g	Tomato mu msuzi wake wa 150 g
Masewera 50 g	Udzu winawake 40 g
Leek-otchet 20 g	Basil Mwatsopano 10 g

Masewera a Shrimp, Chotsani chipolopolo. Ma mollusk (ma scallops am'nyanja) ndi squid yodulidwa. Wokoka masamba (Leek-stem ndi udzu winawake) onjezani tomato mu madzi awo ndikusamba mphindi 15-20. Pukutani kudzera mu sume. Kuwala ndi phala malinga ndi malamulo aposachedwa kwa mphindi 4-6. Mwachangu mwachangu mwachangu pa masamba a maolivi, kutsanulira kapu ya vinyo woyera ndi msuzi wophika kuchokera masamba, sakanizani bwino. Onjezani tchizi cha parsan (kapena china chilichonse). Lumikizani msuzi womwe umakhala ndi pasitala ndi nyengo ndi basil yatsopano (mutha kuwonjezera zitsamba zina zonunkhira), azikongoletsa akazembe.

Zakudya zam'maso / fatobank

eyiti.

asanu ndi anayi.

6. Sangalalani ndi chitukuko cha Italy, osasiya khitchini yanu. Kugwira ntchito ku Italy ndi ndalama zonenepa. Pansi pa bokosi losaya, yikani pepala lapa. CRURTORT Chidziwitso pamzere wa zonunkhira. Zonsezi ndizotheka kugwiritsa ntchito buffet mukayitanira anzawo ambiri.

7. Kupita ku ulendo wosangalatsa wa apnnine ku Peninsula, gwira mpeni ndi foloko, mawonekedwe ake omwe ali oyenera mbale aku Italy. Kudula, ma ruble 500. Kwa 1 PC. Zokongoletsera ayezi, 650. ("Zenera ku Paris")

8. Chakudya (chitsulo, chomangira), 1550. Chithunzi mu mawonekedwe a nati (mtengo), 3900 pulish. ("Zikalata"). Magalasi, ma ruble 480. Kwa 1 PC. (Grange). Nsalu Fadini Borghi Olimppia (Lege Alto)

9. Kakerel Kutumikirapo mbale (China), 2110 pulish. Kwa 1 PC. Porcelain mbale taitu (Italy), 3160fu. Magalasi achikuda (ojambula galasi) defoulie`020Rru. Kwa ma PC 6. (Grange)

10.	10. "Kodi ulemerero wa Dante poyerekeza ndi Spaghetti ndi chiyani?" Mbale mu mawonekedwe a sheet (kapu muboti), 2410 papaka. ("Zikalata"). Magalasi a vinyo (galasi lokhazikika), 1200. Kwa 1 PC. ("Zenera ku Paris")

Japan Japan

M'mayiko aliwonse, chakudyacho ndi gawo lodziwika bwino la chikhalidwe, makamaka izi zimagwira ntchito ku Japan. Mutha kutumiza ku Europe ku Europe, kutengera zomwe zachitika tsiku ndi tsiku, koma kuzichita ndi mbale za ku Japan sizigwira ntchito: kusiyana pakati pa miyambo ndi miyambo ndi yayikulu kwambiri, kwambiri.

Nyuzi ya ku Japan inadabwitsa kwambiri. Achijapani akukhulupirira kuti chakudya chamtengo wapatali chimapangidwa kuti chisangokhala njira yokhayo yokha yotalikirana, komanso tchuthi cha maso, chisangalalo cha thupi ndi moyo. Mfundo yophika kuphika ku Japan: "Usayanjane, ndi kupeza ndi kutseguka!" Chakudyacho chikuyenera kuyambitsa zomverera zingapo: amawoneka okongola (kuti musangalale ndi mawonekedwe a mbale yomalizidwa), kukhala onunkhira, ozizira kapena ozizira. Chipilala cha mbale chimaphatikizapo mitundu isanu - yoyera, yakuda, yachikaso, yofiira, yobiriwira. Amuyaone momveka bwino amasintha nyengo, ndipo chilichonse mwa iwo ndi zojambula zawo, zomwe zimawonedwa mu mkati mwa chipindacho, ndipo patebulo ikutumikira. Nyengo imakhudza chokongoletsera cha mbale. Chipale chofewa chimasokoneza mawu amtundu wa nthawi yachisanu. Ofiira ndi oyera amawonedwa ngati chikondwerero ndi chitsogozo ndi chilichonse. Kupezeka kwa chaka chiyenera kuyankhula mawonekedwe ndi kapangidwe ka ziwiya, kulawa ndi mtundu wa chakudya. Ndizodziwika bwino kuti kulibe mipeni ya zakudya za zakudya za ku Japan. Hashhi (chotupa) ndi matabwa ndi pulasitiki, nthawi zambiri amalandilidwa, komanso kukongoletsedwa ndi ngale.

Mfundo za kapangidwe ka zaluso za ku Japan, asymmetry, wopanda pake ngati dokotala. Zinthu zopanda pake za Vaeta ndi zaulere.

Mbale, 855 papa. Supuni, 85 pakani. (Deshoulie`

Sashie "golf"

Sybas 300 g	Soya msuzi 15 g
Daikon 150 g	Mandimu 5 g.
Ginger 10 g	Laimu 5 g.
Vasabi 5 g	Algae Nori 1 G

Konzani "zokongoletsa" ndi m'munsi mwa daikon. Sybas kuti adulidwe pa fillet wopanda khungu; Siyani mutu ndikukwera zokongoletsa. Sibas fillet yodulidwa mu gawo ndi kugwedeza pa firiji. Tumikirani ndi ginger yophika, Vasabi ndi soya msuzi. Kukongoletsa zidutswa zamu ndi laimu, algae Noli.

Pulogalamu ya sushi ndi roll (chramics, glabze), ma ruble 420. Ketta, 890 rubles. ("JAPRRO")

Assired Sushi ndi ma roll

Kamchatsky Crabs 15 g	Nkhaka 100 g
Shrimp tiger 15 g	Avocado 40 g
Nyanja ya nyanja 15 g	Mayonesi 7 g
Chitani 200 g.	Tobiko 20 g
Viniga mpunga 20 g	Vasabi 3 g
Mimon 20 g	Ginger 15 g
Algae Nori 2 g

Sambani mpunga, mudzazeni ndi viniga ndi myrin (ku Japan shuga, oledzera.). Ma Shrews amachotsa chipolopolo, kuphika m'madzi otentha 2-3 mphindi. Mbali yoyamba ya nkhanu ikudula gawo. Gawo la nyama kuti mulumikizane ndi mayonesi. Pogwiritsa ntchito pepala la Noli Algae, gawo la mpunga wokaziyidwa ndi nkhaka za nkhaka, komanso avocado ndi tobiko (zotchinga caviir), yokulungira. Konzani masikono kuchokera pa mpunga, nkhaka, sambani ndi Nori, kenako kenako scalsi yokhala ndi scallop ya Marine, komanso ndi nkhanu komanso nkhanu zowiritsa. Tumikirani ndi ginger yophika, Vasabi ndi soya msuzi.

khumi ndi mmodzi mwa khumi ndi m'modzi khumi ndi m'modzi kwi