Mwachidule msika wa bar: mitundu, kapangidwe kapangidwe. Mitundu yachilendo kwa opanga zakunja omwe amaperekedwa pamsika waku Russia.
Malo okhala ndi mashelufu otseguka a vinyo ndi omwe amakwanira kukhitchini ndipo kukhalapo kwawo kumapangitsa kuti apatsidwe.
Chimodzi mwazinthu zosungira kugwedezeka kwa kugwedezeka ndikugwedezeka. Chifukwa chake, ngakhale musanayambe kutumikira pagome, muyenera kulimbana ndi mosamala
Firenze Bar-Wokongoletsa Mountain Bar Kuyimilira ndikuwonetsa kumbuyo kwake kwakhazikitsidwa pa podium, kapeti wochotsedwa. Apa mu kampani yabwino mutha kuwononga ola limodzi
Buffet Marion ochokera ku Geva ndi Zitsulo Zopatuka. Pansi pa tebulo pamwamba - onyamula mabotolo
Khome la khofi likuwoneka kuti limagawika m'mabwalo, ndipo ena a iwo "amatseguka" vinyo
![Phatikizani ndi nkhokwe!](/userfiles/56/13270_16.webp)
![Phatikizani ndi nkhokwe!](/userfiles/56/13270_17.webp)
Kunja kwa chitseko mu Marquetry
![Phatikizani ndi nkhokwe!](/userfiles/56/13270_20.webp)
![Phatikizani ndi nkhokwe!](/userfiles/56/13270_21.webp)
P. Fedorov Photo la D. Schiglovsky
Valu atakwera pansi pa bar
Ngati pali bala mnyumbayo, zikutanthauza kuti pali malo omwe mungatengere anzanu, kungolankhula chochitika chosangalatsa kapena kungolankhula, kuchiza vinyo wabwino kapena kuchiritsa vinyo wabwino kapena chovala chabwino.
Minibar modekha ndi kuwala kwa kumbuyo komweko. Imagwira potsegula chitseko. Kunja kwa zikopa zenizeni, zowoneka bwino zopepuka, zokongoletsedwa ndi sprig kapena mabulosi, zimakondweretsa alendo anu ndipo zimachotsa kufunika kokonza zakudya zambiri, ngati tchuthi chowongolera chakonzedwa. Vinyo Woyera, waledzera asanadye nkhomaliro (aperitif), zimachulukitsa chilakolako. Vinyo wofiira- olemekezeka antioxidant, komanso amathandiziranso kupangidwa magazi, ndipo ambiri amakonda kumwa chakudya chotsatirachi. Cognac, kachasu, zitsamba ticture mutatha kudya (kugaya) kukonza chimbudzi. Mtundu womwewo umakulitsa ziwiya ndipo, monga chotulukapo, chimatsitsa kupsinjika. Zowonjezera zochuluka za vinyo ndi zakumwa zoledzeretsa zimatha kukongoletsa moyo wa munthu komanso kukhala ndi phindu pathupi lake. Kuti iwo akhale komwe angasungire, pali mtundu wina wa mipando. Amapanga m'chipindamo pomwe machitidwe apadera amapezeka, amapanga malo ozungulira. Ikani bar nthawi zambiri kudera la alendo, moto, m'chipinda cha Billird kapena mu ofesi, nthawi zina kukhitchini.
Mawonekedwe osiyana
Khalani ngati bartender
Kuti ndalamazo zinali zokoma kwambiri, ndipo simunangogwiritsa ntchito kwawo, komanso kuphika, tsawiritsani bala ndi zida zapadera.
Jenereta ya ayezi ndi gawo lofunikira pa bar iliyonse. Kupatula apo, madzi oundana akuphatikizidwa pakupanga ma cocktails ambiri, zimatengera khwawa la ena, chifukwa cha magawo ena akuluakulu a ayisikilo ndi mtedza.
Freezer ikufunika kuti muzizire mbale. Zomwezi zoterezi, monga mowa kapena vodika, ndizachikhalidwe kuti mutumikire magalasi okhazikika ndi magalasi avinyo.
Kutsuka ndikofunikira, osachoka pomwe mumaphika malo omwe mumaphika tambala, kutsuka magalasi, kung'amba zipatso, kutsuka zipatsozo, zipatso.
Zipangizo zonsezi zitha kukhazikika mkati mwa contrashi.
Zilibenso kuti malo ogwirira ntchito omwe amapezeka ndalama ndi zakudya zimayenera kukonzedwa. Matabwa, mipeni idzagwiritsidwa ntchito pakumwa. Musaiwale za Masanja a kuyanika mbale. Mwachindunji pamzerewu umawonetsedwa.
Mtundu Woyera
Mipiringidzo sikuti nthawi zonse imaphatikizidwa ndi mipando ya wopanga wopanga. Nthawi zina, monga gawo la bar, kupangira imodzi mwa mashelufu a chiwonetsero kapena nduna yokhala ndi chitseko chowonekera. Tiyeni tiwone mitundu ingapo yomwe imakhala yozungulira ndi mipiringidzo yokha. Mwa kupeza mipando yodzimitsa yadwalia (Katyusha, Russia), mutha kuyitanitsa chotchinga mabotolo molunjika. Mukatsegula bala iyi, chitsime chakumbuyo chimangotembenukira, ndipo mabotolo amasungidwa m'mawu omwe amapezeka wopambana kwambiri.
Mitunduyi imaphatikizidwa ndi chogwirira kuti asunthe ku malo kuti akhazikitse kampani ya Vasserine "(Russia) pali mipiringidzo yokhazikika ndi miphika. Mitundu yonse imapangidwa ndi MDF ndikugwetsa varnish pansi pa zakale. Mimba yosiyanasiyana imakhala yokwanira motengera mtundu kuchokera 3 mpaka 22 mabotolo. Mitengo yaying'ono ya desktop imaperekedwanso, yomwe imapangidwa ndi kutalika kwa 500mm, m'lifupi ndi kuzama kwa 250mm. Pali malo kwa doko, makapu asanu ndi umodzi omwe amaphatikizidwa pa ndege ziwiri zopukutidwa, ndi zojambula zazing'ono ziwiri, zomwe zidapangidwira kuti zing'onoyosa zofufuzira ndi ndudu. Makampani achichepere ndi mini-bar yokhazikika ndi mabass awiri. Mtengo wa mitundu yaying'ono ya desktop ma rubles - 5.8-6.2,000, mipiringidzo ya Bars- 7-9., "Anatero ma ruble zikwi ziwiri za ma Ruble.
Vinyo wofiira musanagwiritse ntchito tikulimbikitsidwa kuti musefuke mu decown kuti zikhuta ndi mpweya. Pano mu gawo la zaka zambiri, ma kegs a Maggi Masicters (Italy) amapangidwa ndi mitundu yachilendo yamitundu yofewa yamatabwa (Linden, Popula), ndikupaka ndi sera. Popanga zinthu za ceramic, zophimbidwa zakale ndi ntchito zamanja zimagwiritsidwa ntchito, monga kalelo. Chifukwa cha ma baramu, oimira makasitomala owala kwambiri amawoneka owoneka bwino. Mitundu imatha kukhala yakunja, desktop ndipo ngakhale itakhazikika (imakhazikika kukhoma). Zosungidwa mabotolo a 2-30 amawerengedwa, ndipo chidwi cha ambiri chitha kutchedwa zomwe zotengera zimasungidwa pamenepo mu mawonekedwe osasinthika komanso osapanikizika pamsewu. Chowonadi ndi chakuti aliyense wa iwo akhoza kulumikizidwa ndi crane yaying'ono, yomwe, ngati mukufuna kuthira madzi kapena wina wakumwa wina, muyenera kungotsegula. Chomwe chimamwa mowa kuchokera ku crane chimalembedwa pazizindikiro zazing'ono zomwe zayandikira pafupi. Pansi pa bomba, mtunda wokwanira wokwanira kuyika galasi, ndi msuzi wakuya kwambiri. Isnisy adayika mbale zomwe adzaza ndi chakumwa, ndipo ngati dontho la mowa lidzasweka ndi galasi, ligwera powonekera, kuti nthaka isasokonezeke. Mitundu ina imalumikizidwa ndi kalembedwe kayilesi kokongoletsedwa ndi wayilesi. Gawo la bar liziphatikizanso firiji ya mabotolo 68, kukhala ndi chinyezi 5-80%, enertor-oundana-enclecrest ovekedwa, khofi chopukusira, wopanga khofi, magalasi avinyo a vinyo, agalu a kachakudya, ma curamic egs ndi mbale. Nthano zimapangidwa ndi mitengo, matayala a ceramic, ma nble, chitsulo chosapanga dzimbiri. Tsimikizirani mbali, mkuntho wokalamba. Mtengo wa khoma la khoma ndi makoswe awiri odyetsa zoledzeretsa ndi ma ruble 15,000, pansi ndi firiji yaying'ono ya tchizi, etc., komanso okwera ma ruble 120,000. Njira yokhala ndi nduna ya vinyo yomwe imachotsa mabotolo 68, kuwala, deskster (chotengera (chotsani) - pambuyo pake rubles.
LA Cantina Moder ndi kachitidwe kayangebe kutentha kapena chinyezi, ndipo ndulu zimakhala pachikuto (Italy) - mipando ndi zigawo zagalasi. Kampaniyi inali imodzi mwa oyamba kugwiritsidwa ntchito ndi galasi la Murano popanga mipando yagalasi. Komanso matabwa, zoweta, chitsulo. Kusewera ndi galasi, kuwonetsa kumapangitsa mitundu yoyambirira, monga La Cantina bar, komwe ndi bokosi lagalasi yokhala ndi bench yagalasi yomwe idakhazikitsidwa pa diaponal. Maimidwe amachitidwa ndi mabowo omwe makhosi amayikidwa ndikuwakonza m'malo opingasa. Kapangidwe kake kanapangidwa m'njira yoti mabotolo amakonzedwa bwino mu makulidwe agalasi ndipo samatha. Pansipa, pansi pa benchi, pali kuphatikizika komwe kumakupatsani mwayi wokhala ndi kutentha komanso chinyezi mkati mwa bala (komabe, kuti vinyo wake wosungirako ndikofunikira komanso chowuma ngati izi? mu akaunti). Ndiyenera kunena kuti mu mtundu wa Cantina si gawo lililonse. Mulingo pamwamba ndi bokosi la ndudu. Kuti musunge chinyezi pano, siponji yapadera yomwe imaphatikizidwa, yomwe imafunikira kuti ikulungiridwe ndi madzi. Mulingo wa chinyezi umawongolera zida, ndikupatuka kwa "nyengo" kuchokera ku chilengedwe chomwe amapereka chizindikiro. Chithunzi choyambirira cha gondola, chomwe pamakhala magawo osiyanasiyana chimapereka mabotolo ndi nthenga. Mtengo wa mipiringidzo, mwachitsanzo, wopatsa mphamvu wa mtengo wa ebony, amayamba kuchokera ku ma ruble 40,000.
Kuphunzira Kuphatikizira
Zakumwa zina (chakumwa chanthawi yayitali) adapangidwa kuti afikidwe pang'onopang'ono kuyankhula kosangalatsa, ena (kumwa pang'ono) - kumwa vota.
Cuba Libre (chakumwa chambiri), gawo limodzi
50ml Kuwala Roma
Coca-cola kapena pepsi cola
Mandimu
Mu kapu yokhala ndi 200-300ml, imayamba kuvomera. Thirani rum pa icho, malo ena onse mugalasi amadzaza coca-cola, kuwaza pang'ono ndi mandimu.
Galliano (kumwa pang'ono), gawo limodzi
30ml wanr gallian.
20ml khofi espresso
10ml kirimu 33% mafuta
Mu kapu ya 60 ml mu mawonekedwe a cuncted clun kapena kugwetsa tulip, kutsanulira madzi otentha, kenako ndikuwonjezera batani lagalasi (m'khola lagalasi kapena supuni yapadera) wosanjikiza sunatambasule koyamba. Pamwamba pa chonona chofananira.
Otsatsa akuthokoza 'Idipol "," Ufumu wa "IBTM, Nk, Mitu yapadera, malo ogulitsira" nyumba yanu ", Botique" Antkasa ", Lecdwau ndi malo odyera a "Nastzhi" kuti akuthandizeni kukonzekeretsa zinthuzo.