1-fyuluta ndi cartridge yosinthidwa;
2-pamphu;
3-thanki yamadzi;
4- Kuchulukitsa;
Ma plums a zaka zadzidzidzi ndikusefukira mu chombudzi;
6- Kuwongolera kwamadzi munthawi yosungirako;
7- maimini ya kuchuluka kwa madzi;
8 Kulandila dziwe;
9 - Kukhetsa;
11Ndipo valavu pa chitoliro chofuula;
11- Pangani gulu la
Madzi apakhomo sakhala pazabwino zonse. Kung'ung'udza kwakufa kwa madzimadzi omwe ali ndi madontho, mpweya wofewa umakhala ndi phindu pa thupi - pambuyo pa zonse, mpweya wowuma kwambiri umalepheretsa mpweya m'magazi, zomwe zimapangitsa kutopa kwa matenda opuma, imathamanga kukonzekera kukalamba. Chifukwa chake Kasupe wa chipinda ndi gwero lina laumoyo ndi unyamata. Ndipo imakhala chinthu choyambirira cha kapangidwe kake.
Madzi a kasupe athu adakongoletsedwa ndi chipinda chachiwiri cha chakudya - mwala wokhala ndi khoma. Makoma a khomalo amayenda bwino ndege yamadzi, kulowa mu dziwe. Pansi pa mbale imakongoletsedwa ndi miyala yamiyala yambiri, imamira, nyenyezi yam'madzi, ndi mbali yokhotakhota yopindika imakongoletsedwa ndi mafumu amoto. Zomera zobiriwira nthawi zonse zimakula mozungulira m'mphepete mwa dziwe.
Kapangidwe ka kasupe woterewu ndi kosavuta. Mini mini-pampu yokhala ndi mphamvu pafupifupi 20w ndi magetsi kuchokera pa chidendene chomwe chili pansi pa podium, ndipo pa bomba la pulasitiki limawumitsa molunjika, komwe madzi ali kutsanulidwa kukhoma ndikuyenda m'madzi. (Kutengera mtunduwo, magwiridwe ampukute akhoza kukhala 0,5-1.0 m3 / h, kutalika kwa kusungunuka kwamadzi ndi komwe kumachitika poyesa njira - chifukwa cha Kuwala kwa mapapu osefukira kumbali inayo. Pambuyo pazomwe mungafune zimapezeka, phokoso limakonzedwa pamalo omwe apezeka. Pansi pa malo osungirako opanga zimapangidwa ndi tsankho laling'ono kwa bowo lolumikizidwa ndi chidebe, kuchokera pomwe madzi amatengedwa. Chifukwa chake, m'chipinda chino cham'madzi, madzi amasunthira mozungulira. Kutsegulira kofewa kumayikidwa chofiyira chopanga makina omwe amateteza chitoliro cha masewera olimbitsa thupi ku Flondan kuchokera ku Clegging. Kuti muwonjezere moyo wa pampupo pa mapaipi, fyunilo ya cartridge imayikidwa, kuwongolera madzi.
Ku madzi opanga amakusangalatsani nthawi zonse, popanda kukhala wopandana, pomanga kasupe, muyenera kusamalira kuyika kwapamwamba, kuphatikizapo kuyikako kwa ophatikizira ndi kulumikizana kodalirika kwa Malo onse pomwe kuyenera kukhala kapena madzi.
Tiyeni tiyambe ndikuti zida za kasupe zimatenga malo pang'ono ndipo zimatha kukhala podium. Iyenera kuperekedwa ndi mwayi wofikira pakupita kwa nthawi.
Kukhazikitsa kasupe wa kasupe kumafunikira ulusi womwe madziwo adzalowamo ndikuphatikiza dongosolo la chimbudzi. Ndikofunikira kubwezeretsa madzi chifukwa cha kusinthika. Chombo cholandilidwa m'madzi chimalumikizidwa ndi kupezeka kwa madzi ndikukhala ndi masensa awiri omwe amasayina kufunika kobwezeretsa ndalama zake (pamlingo wochepera) ndikudzaza thankiyo (mulingo wokwanira). Kupukusa kwamadzi kumatha kuchitika pamanja, koma ndibwino kuti mukonzekere madzi anu oyenda ndi mathithi omwe ali ndi ma okhaokha, okhoza kusamalira "kulira". Kuphatikiza apo, sensor ikayamba, kusowa kwa madzi kudzazimitsa pampu, zomwe zimasiya ntchito ya chipangizocho "youma" ndikulepheretsa njira yokhazikika. Inde, ndipo musaiwale kuti machubu onse ndi machubu am'madzi kuti apewe kuwoneka ngati dzimbiri likhale pulasitiki.
Tsopano mawu ochepa onena za kusafalikira. Pansi ndi makoma a mini-dziwe inali yolumala yankho lotengera zosakanikirako zosakanikirana, pambuyo pake adayikidwa. Pachisamaliro chapadera chidaperekedwa kumalo olumikizira khomalo ndi pansi pa dziwe - lidasinthidwa ndi riboni ya polymen. Khoma lomwe limayenda m'madzi limagwiridwa ndi emulsion emulsion yomwe imalumikizira mphamvu yopanda madzi.
Vuto lalikulu logwirizana ndi ntchito yopitilira kasupe wakomweyo imachuluka chinyezi. Zowonadi, mu chipinda chofunda ndi malo otseguka a dziwe, zomwe zikugwira ntchito zimachitika. Koma nthenga zamadzi zimatha kutengedwa ndi mpweya osati mopanda malire, koma kokha musanafike kufalikira kwa dziko lolingana ndi mpweya kutentha m'chipindacho. Pambuyo pake, chinyezi chochuluka chimayamba kufooka pamwamba pa malo omwe kutentha kwake ndi 5-10 pamlingo wina (dew point). IProof, ngati zonse zili ndi mphepo zotsekemera. Kutentha konyowa kumadzuka ndipo, ngati simuwupuma, kumayamba pang'onopang'ono nyumba yomanga, zinthu zotsala pang'ono. Mipando imavutika. Inde, ndipo chifukwa cha thanzi la munthu, mpweya wopanda pake suli wosakhazikika, chifukwa nzosadabwitsa kuti ma ngule amakhala oyendetsedwa ndi malo okhala chinyezi cha 50-60%.
Kuthetsa vuto la chinyezi chochuluka chifukwa cha madzi amtsinje m'nyumba kumatha kukhala osiyana. Ngati pali zowongolera mpweya, zimatha kuthana ndi ntchito imeneyi. Poyamba, ndikofunikira kutembenuka nthawi ndi nthawi ndikuchotsa chipangizocho pamanja. Kupewa zokumana nazo ndi magawo omwe akufuna nthawi ya opaleshoni yake ndi nthawi yopuma, kulumikiza nthawi yamagetsi ku malo owongolera.