Mwachidule msika wa vinyo: kapangidwe kapangidwe, makina ozizira ndi chinyezi kukonzanso. Zipangizo za Celture.
Osati kungopulumutsa moyenera, komanso amapereka tanthauzo la tanthauzo la avinyo
Ngakhale kuchuluka kwa zinthu zopangidwa, miyala yamatabwa idakalipo
Vsi mndandanda wamagulu amagwiritsidwa ntchito mashelufu
Wiloteca amatha kukhala ndi chizolowezi chopangidwa ndi mipando iliyonse pofunsira kwa eni, pogwiritsa ntchito mitundu yamtengo wapatali yamatabwa
Kuphatikiza pa ngodya ndi mapulaneti angapo mabotolo, thermometer ya vinyo nthawi zambiri imaphatikizapo zowonjezera.
Chipinda cha vinyo phsp- chogwirizanitsa "Summit" cellar. Pakudalirika kwakukulu, pansi ndi yokutidwa ndi miyala
Mu Winotec, ksw38920 ma shelufu amakonzedwa kutalika
Motalar vsm- kuchokera pamagawo angapo otere, mutha kutsatsa mbali imodzi
Nduna ya vinyo yophatikizidwa imatha kukhazikitsidwa ngakhale mu khitchini yayikulu
Mphatso ya Win Winec, monga lamulo, imasiyanitsidwa ndi mawonekedwe apamwamba.
Ma racks amakupatsani mwayi woti muike mabotolo ambiri. Mukamasankha pachabe, sizingakhale zapamwamba kuti muwone mashelufu, onetsetsani kuti ali pansi kuti awonetsetse kuti zomalizazo ndiyabwino
Njira yosungirako vinyo yoyambira imagwiritsidwa ntchito mu makabati
Ziphuphu za vinyo zitha kuwoneka zamakono
Makabati a mndandanda wa Somm. Pali malo agalasi, tebulo lopukutira ndi mashelufu kuti avale
Malingaliro apamwamba;
B, b, g, d-mitundu yosiyanasiyana ya mashelufu, mbali
Sizinali mwangozi, afilotsi akale anafanizira vinyo ku chamoyo, chomwe chimafunikira chikondi ndi chisamaliro. Vinyo amabadwa, kukhwima, kukalamba, kudwala komanso ngakhale kufa. Fotokozerani za kukhalapo kwake, kusunga mphamvu zake zazikulu, kukoma kwapadera ndi kununkhira kwake ndi ntchito yomwe zida zosungira zosiyanasiyana zosungirako zidapangidwa.
Vinyo ndi chinthu chachilengedwe chokwanira chomwe chimapezeka chifukwa chonjenjemera cha mphesa. Kukonzekera kwa kukonzekera mu zakumwa ndiye njira zovuta za zakumwa zomwe zimafunikira kutsatira mawonekedwe kuchokera kwa opanga mafayilo. Palibe chopanda tanthauzo komanso kutsatira malamulo osungira: Kugwedezeka kochepa, kutentha kokhazikika, chinyezi, komanso kuwunikira mpweya wabwino. Pansi pa zinthu izi "Mphatso ya milungu" itha kusungidwa kwa zaka zambiri osataya zinthu zabwino kwambiri.
Malo amagwiritsidwa ntchito kusunga vinyo, momwe mungathere kupirira zina zofunika. Makolo athu anapatsidwa zida zolondola cellar. Masiku ano, sizachilendo nthawi zonse kukonza cellar, makabati a Relifiriti amagwiritsidwa ntchito kusunga vinyo. Amakupatsani mwayi kuti mutenge nyumba zophatikizana - opambana vinyo. Kutoleranso vinyo m'zaka zaposachedwa kumatchuka kunja ndipo pang'onopang'ono "amapambana" ku Russia.
Kusonkhanitsa wamkulu
Zitseko zagalasi zimakulozerani kuti muperekenso chosungira vinyo m'gulu la firiji yake yowala kukhoza kukhala osiyana ndi nthawi zambiri osati mawonekedwe, komanso njira yozizira. Midirirels opangidwa ku Europe amagwiritsidwa ntchito ndi mitundu yopondera mitundu yofanana ndi omwe ali ndi omwe ali ndi firiji zapakhomo. Njira yotereyi imakhala yolimba, rounstherm, vinosafe (Frade), Spain), Spaland), Exhanhux (Sporetul). Makamu ogulitsa a wedGed omwe amapangidwa kuunika kwatsopano, mwachitsanzo, Lecache (USA), ku Canada, Milerkerm (zolembedwa za koolspace zimagwiritsidwa ntchito pozizira mzipinda, koma zochulukirapo osati zamphamvu. Palinso makabati okhala ndi makina ozizira a thermoelectric ozizira akudutsa pakuzizira kwa ma module a Spangular Semiconductor pomwe amadutsa. Dongosolo lotere limagwiritsidwa ntchito m'makabizinesi a kampani ya ku Spain Oak, SWR-1450am Model kuchokera ku Samsung (Korea), chipangizo cha CV6 kuchokera patali.
Kodi ndalama zingati "osachita zochuluka"? Zimatengeranso mtundu wa wopanga, komanso kuchokera ku chipangizo cha chipangizocho. Mtengo woyambira pa mitundu yomwe imakhala ndi mabotolo 20-50 ndi $ 900-1000. Makufiel ochulukirapo opanga mabotolo 100-200 amatha kugulidwa $ 1500-3000.
Chimodzi mwazinthu zofunikira kwa opanga vinyo ndi kusowa kwathunthu kwa kugwedezeka pogwira ntchito. Chifukwa chake, zida zawo zozizira zimakhala ndi ma cureptorband omwe amazimitsidwa ndi oscillation. Ponena za kutentha, zizindikiritso zawo zimakhala zapamwamba za makabati a vinyo kuposa omwe amapanga firiji wamba. Kupatula apo, vinyo amasungidwa pa kutentha pafupifupi 10-15c (vinyo wachichepere amafuna 12-15c, wakale 10-12c). Chifukwa chake, mfulu ya Winezer, inde, ayi.
Kutentha kothandizidwa kumatha kusiyanasiyana, kutengera chitsanzo, kuyambira 6 mpaka 18c. Ngati kutentha kumakhala chimodzimodzi pa malo onse a nduna, mtunduwo umatchedwa chipinda chimodzi (monotype-mode). Mwachitsanzo, CV200 kuchokera pagombe, Oak-W41 kuchokera ku Oak, vsia ndi vsm makabati a vinosafe ndi mitundu yonse yaku America ndi ku Canada. Palinso awiri-, atatu- ndi mitundu yambiri (kutentha-kutentha). Malo amkati amagawidwa m'magawo angapo ndi kutentha kosiyanasiyana. Kutentha kosiyanasiyana sikofunikira kuti sikukusandukira kwa nthawi yayitali, koma pokonzekera kutumikira. Ndiye kuti, mitundu yonse yosagwirizana ndi makabati otumikira. Ngakhale, zoona, ngati kuli kotheka, ndizotheka kukhazikitsa kutentha komweko m'madipatimenti onse.
Dongosolo lozizira munthawi zina modabwitsa amachita ngati nthabwala za Chuke ndi firiji. Ngati pali kutentha kwambiri mchipindacho, gawo lozizira limayamba kugwira ntchito yotentha, pomwe mukusunga matenthedwe mu vani van rean. Pakadali pano, osati makabati onse a vinyo omwe amatha kugwira ntchito - nthawi zambiri njirayi imafotokozedwa mwachindunji (mwachitsanzo, "nthawi yozizira" kapena "kutentha".
Migolo yamatabwa, further ubweya, zombo zadongo zimagwiritsidwa ntchito kale. Mphamvu zochokera ku Oak ndi oak (kuchotsa mankhwala kuchokera ku mitengo, yomwe imatha kumwa) imagwiritsidwa ntchito ndikumvetsetsa. Achinyamata azingamizidwa mu mbiya. Pano, mothandizidwa ndi mpweya mu madzi ndikuyenda kudutsa ma pores a mbiya, kucha kwake kumayamba. Pang'onopang'ono, vinyo amapeza maluwa. Kugwirizana kwa chakumwa kumawombedwa m'mabotolo pomwe kugwedeza kotsiriza kwa nayonso kumadutsa ndipo pokhapokha ngati kuli koyenera kugwiritsa ntchito.
Osati madigirineti okha ndiofunikira.
Makamu a kuwonetsa kuti ali ndi chiwonetserochi chimakongoletsa chipinda chozizira chilichonse, kapena miyala ya vinyo kukhala ndi kachitidwe kokonza chinyezi. Mitundu ya Vinosafe ndi Euroocave imagwiritsidwa ntchito "kulira" khoma lakumbuyo kwa aluminiyamu. Chinyontho chomwe chimakhala mlengalenga chimatsekedwa pakhoma ili, kotero kuti mulingo wofunikira wa chinyezi (wopitilira 50%). Madzi ochulukirapo amachotsedwa pogwiritsa ntchito njira yodutsa. Gaghgenau ndi daibeheri, m'malo mwa khoma logwirizana, pali mwala wotchedwa LAva, womwe umakondanso gawo la wowongolera wachilengedwe. Ndi zizindikiro zowonjezereka, imamwa madzi kuchokera kumlengalenga wamlengalenga, ndi otsika, abwezera. Chipatala, kwa vinyo makabati, sichinapangidwebe, dongosolo lokhalokha, lomwe limatha madzi kuchokera kunja kuti lisayake mpweya. Chifukwa chake, kuti mupeze mulingo wofunikira, zotengera zamadzi zimagwiritsidwa ntchito, zomwe zimatuluka pakapita nthawi. IE madzi amafunikira kuwonjezera nthawi.
Vuto lina lofunika ndikuteteza ku fungo losafunikira. Vinyo amatha kutengera zokongoletsera zakunja, ndipo nthawi yomweyo bouquet yake imatha kuwonongeka mopepuka. Zowonjezera za malasha, zomwe zimaperekedwa ndi makabati onse komanso chitetezo kuchokera ku fungo lowonjezereka. Popeza zoseferazi zikufunika kusinthidwa kamodzi pachaka, cheke mukamagula mwayi wopeza ndalama. Ndipo, zowona, mu vinyo wa vinyo ndizosakhazikika kuti musasunge chilichonse kupatula wina (ndipo chifukwa chakuti wina adaganizira za tchizi), ndipo zitseko zitha kutsegulidwa pa mwayi. Ngati pali ma alamu abwino, omwe angapereke chizindikiro ngati chitseko chikatseguka kapena chidzachitika mu magetsi (mielele, Liebherr). Kuteteza ma viye a zamtengo wapatali kuchokera osaloledwa mu makabati amodzimodzi, chitseko chimatha kutsekedwa.
Mashelufu olemera awa
Zachidziwikire, zoika pamwambapa ndizofunikira kwambiri. Komabe, operewera kunja kwa vinyones amasiyana wina ndi mnzake koyamba pazomwe ali ndi vuto, mashelufu ndi kapangidwe kake kapangidwe kapangidwe. Ndi voliyumu ya vinyo, imatha kukhala yosiyana kwambiri, kuchokera kwa tating'onoting'ono mabotolo 18-2700 kwa zikuluzikulu za 500-00 ndi "zochitika". Nthawi zambiri, kuthekera kumayesedwa ndi matani a 0,75, osati malita - ndizosavuta. Mashelufu nthawi zambiri amapangidwa ndi nkhuni komanso kukhala ndi kapangidwe kazinthu, kapena kumachitika zolimba, ndikukaya mabotolo abuluu kuti athetse kuthekera kwawo. Mabotolo amaikidwa mopingasa kapena okhazikika mu 45 (otchedwa assols, omwe ali pamwamba pa ena onse). Pali makabati ndipo popanda mashelufu ambiri (mwachitsanzo, Oak Oak). Khoma lawo lakumbuyo lopangidwa ndi mitengo lili ndi mizere yomwe mabotolo amaikidwa ndi makosi awo.Mapangidwe a mashelufu ndi mfundo yofunika kwambiri, chifukwa makamaka imadalira kuti azigwiritsa ntchito nduna ya vinyo. Mashelufu amayenera kupitilizidwa mosavuta kuti ayeretsedwe kapena adasinthidwa kuti ayeretsedwe (nthawi zambiri amapatsidwa mabotolo mbali zonse ziwiri, kuyika zivundi zamiyendo zosiyanasiyana). Chabwino, pamene mashelufu amatha kukonzedwanso kutalika. Ngati mukufuna kusungitsa chizindikirocho pansi pa Mzere, paubelu iliyonse m'mizere ingapo, onetsetsani kuti mwadzaza ndi botolo la vinyo kuposa kilogalamu iliyonse.
Pa chiwonetsero cha Paris, chochitika kuyambira pa 12 mpaka 22 Meyi, Vinosafe adayambitsa dongosolo la H2oprovino. Dongosolo ili limalola kugwiritsa ntchito masensa okhazikitsidwa mu nduna ya vinyo, kuwongolera zolondola za kutentha ndi chinyezi. Zambiri kuchokera ku sensors zimabwera ndi radio chenera ku chiwonetserochi, chomwe chingapezeke mpaka 30m kuchokera ku nduna ya vinyo. Ndi kupatuka kuchokera ku chinyezi kapena chinyezi cha kutentha, chowonetsera chikuwonetsa chizindikiro. Ngati ndi kotheka, mutha kuwonjezera chinyezi mu nduna pogwiritsa ntchito kusamba kwapadera.
Zambiri za kapangidwe kake
Monga zida zapamwamba panyumba, zodulidwa vinyo zimatha kupangidwa mu mtundu kapena wophatikizidwa. Mitundu yomangidwa ndi yokhazikika yomwe imakulolani kuti muike zovala zakhitchini kapena koloko, pafupifupi 90cm, 60cm). Koma mitundu yofananira ndi yofala kwambiri. Magawo awo onse ndi zida zokulitsa milanduyi imadziwika ndi mitundu yosiyanasiyana. Nthawi zambiri, makabatini otere amakhala ndi m'lifupi komanso mwakuya 60-70cm ndi kutalika 100-180cm.
Zitseko za va vinyo ndi zolimba kwambiri komanso zolimba ndi galasi lapadera lapadera lomwe lili ndi pepala la galasi la quartz. Chowonadi ndichakuti "kuwala kwa" dzuwa lomwe silili kowopsa kwa ma vinni, omwe simunganene za zomwe zimapangitsa kuti chipangizo chake cha ultraviolet (ndipo quartz sichiphonya). Mawindo owoneka bwino kawiri nawonso amathandizanso kuteteza zomwe zili mu nduna za kuwotcha kosafunikira. Zimakupatsani mwayi kuwona chuma chamtundu muulemerero wake wonse, kotero makabatino makabati amaikidwa mchipinda chochezera, makabati, cabwinoens. Mphamvu yokhala ndi chitseko cha "Osamva" zidapangidwa makamaka kuti zisungitse zopereka. Amadziwika ndi kuchuluka kochepa kwambiri kwa nyumba komanso mtengo wochepa. Koma mbali yamkati ya chitseko mkati mwake ili ndi mtundu wapadera wazolemba. Titha kuchita mwatsatanetsatane za mtundu wa mtundu wa vinyo ndi nthawi ya botolo lililonse.
Zovala za vinyo zimapangidwa ndi kutentha ndi mawu omveka. Palibe kugwedezeka, kuwonjezeka mwangozi kwa kutentha kuyenera kusokoneza vinyo. Chifukwa chake, m'mitundu ya Eurove ndi Oak, makhoma amapangidwa ndi masamba a sangweji. Aliyense wa iwo ndi mitsuko iwiri yopangidwa ndi thundu wachilengedwe, malo pakati pa omwe amadzaza thovu. Mapangidwe awa amateteza kutentha, phokoso ndi kugwedezeka, koma nthawi yomweyo imawonjezera mtengo wa nduna.
Vinyo burashi nthawi zonse ...
Mapangidwe a vinyo (limodzi ndi mphamvu yake) nthawi zambiri imakhala yotsimikiza posankha mtundu wina. Izi ndizowona makamaka zikakonzekera kukhazikitsa zovala mchipinda chochezera kapena ofesi ya eni ake. Mwa mitundu yosiyanasiyana, mutha kutsindika gulu la "kalasi" la "mawonekedwe a mipando yakale ya matabwa imabwerezedwanso ku tsatanetsatane. Izi ndi zotsatizana zingapo zotsatizana kuchokera lecache, makabati oyambira erocave, okhota vinyo. Kutsiliza kumagwiritsidwa ntchito nkhuni zokongola za oak, chitumbuwa ndi phulusa, mapulo, birch, nati, popula. Mu mitundu iyi, kuwonjezera pa nduna ya wine yomwe, nthawi zambiri pamakhala malo agalasi, tebulo lothiratu ndi mashelufu ozungulira), ma counterent mndandanda). Zachidziwikire, zowonjezera zina ndi thupi lokongoletsedwa bwino nkhuni sizingakhudze mtengo wazogulitsa, zomwe zimachokera ku zikwi zingapo mpaka madola masauzande ambiri.Njira ina yopangira kaonedwe kagayireka, Ariston, Gorenje, miele, kunama, siepuber. Mthenga wa vinyo wawo amapangidwa ndi chitsulo chosapanga dzimbiri kapena aluminiyamu wopukutidwa, ndipo mkati mwa mtengo nthawi zina amakhala wotsika pazowonjezera polymeric. Nthawi zambiri imagwiritsidwa ntchito ndi kuwunikira kowoneka bwino kwa malo amkati mwa mababu otsika kwambiri, mosapangacho chifukwa chosabala chifukwa chovulaza vinyo. Chifukwa cha izi, odumphadumpha sangoyang'ana mu Mzimu wa xxib., Koma ndikuyenera kulowa m'makhitchini amakono ndi mipiringidzo. Zomwe zimalimbikitsa kapangidwe kake ka nduna ya vinyo ndi zida zina zakhitchini. Zotere, tiyeni tinene, Model Model kuchokera ku zochitika za Aristan, firiji ya vinyo, kuphatikiza ndi kapangidwe ka zigawo za iK300 (Gaggenau), ndi zinthu zina. Nthawi zambiri mu v vinyo amenewa pali mwayi wophatikizidwa pansi pa dera la khitchini, zinthu zoterezi zimaperekedwa ndi Gorenje (XWC66E (Model Kwt4AG) IT.DE. Palinso opanga opanga vinyo makabati kuti ayitanitse, kukula kwake komanso pansi pa kasitomala, monga Bode of Russia "El Bodegon".
Shampeni. Kodi mukudziwa ...
... Wine woyamba wotchuka "vinyo" yekhayo adakhala nyumba ya Monk Surden.
... kukakamiza kaboni dioxide mu botolo ndi 6-7 ATM, uku ndi katatu kuposa mawilo agalimoto!
... vuto lalikulu la opanga mapuivi amakanema mu XVII-XIX zaka zambiri. Panali kusowa kwa zinthu zoterezi zomwe sizingadutse kaboni dayobidi kuchokera ku botolo kunja. Zaka zana zapitazo, fakitale ya champagne imabwezeranso mphotho 100,000 kwa a Francs kwa omwe amapereka, "omwe adzatsegulira njira kuti akapeze utoto woyipa wambiri."
Chovala chachikulu chapansi pa cellar?
Zida zosungirako vinyo, zipinda zapamwamba zimafunikira mu nyumba yachikale - masiku ano matekiti amakupatsani mwayi wokonza Cellar Cellar m'chipinda chilichonse chothandiza, ngakhale mu garaja. Padzakhala malo. Inde, kuyandikira kwa micreclimati chipinda chija ku Cellar Cellar, mphamvu zochepa ndipo zikutanthauza kuti ikhale yofunikira kuyikonza ndi kumaliza. Chochititsa chidwi ndi chakuti, ndi zochitika zopambana, mtengo wa ntchito ndi zida zopangira nyumbayo ndizofanana ndi mtengo wa nduna ya vinyo. Koma eni nyumba sadzadandaula kuti "chuma" sichinafanane ndi momwe "chuma" sichinafanane, "ndi malo abwino, ngakhale chipinda chaching'ono chimagwirizana kwambiri kuposa zovala zilizonse zogwirizana kwambiri.
Kodi chimafunikira chiyani kuti apange cellar cellar? Choyamba, kutentha kwabwino, hydro ndi chipinda chopanda tanthauzo. Kupatula kuyenera kukhala kosagwirizana kwathunthu ndi chinyezi, mwanjira imodzi osawonetsa kuti "armasi" aliwonse omwe amatha kuwononga vinyo. Kwa kumaliza kumaliza, tikulimbikitsidwa kusankha zida zomwe zimagwiritsidwa ntchito zachilengedwe kwa vinyo. Itha kukhala mwala, njerwa, putty ndi pulasitala pa laimu .P.
Kutulutsa kwa nyumba ya m'chipinda kuyeneranso kukhala okhazikika, popanda zolakwitsa ndikusweka. Chifukwa chake, "kudalirika kwadziko", khomo lapadera lopanda kutentha ndi chisindikizo mozungulira kuzungulira. Ichi ndi chachiwiri.
Chachitatu, kukhazikitsa nyengo yolingana komwe kumafunikira kuti mupange mavoclimate. Njira yodziwikiratu ya "anthu" ya anthu pano sioyenera kutentha. Kwa nthawi yayitali kugwira ntchito mu mpweya wozizira mpaka 8-12s chida chotere sichitha kulephera. Mtengo wa kuyika koyenera, kutengera magwiridwe antchito, kuli pamtundu wa $ 1200-5000. Kupanga nyengo yapadera kwa njirayi imachitika ku Koolspace (Canada), Vnuottheque (USA), Eurolave Idre. Nthawi zina zowongolera mpweya ndi zitseko zimaphatikizidwa mu gawo limodzi lomwe limakhala lofulumira komanso losavuta komanso losavuta kuyika pakhomo. Zitseko zofananira zamtundumo Vu-PC zimapereka Vinosafe.
Chachinayi, makhodi amafunikira kuti azikhala ndi mabotolo. Zofunikira zonse kwa iwo ndizofanana ndi mashelufu: mphamvu, kudalirika kwa kapangidwe kake ndi kupezeka kwa zida zomwe akuthingirira mabotolo osasinthika. Ma racks amasankhidwa bwino kwambiri pakati pa makampani omwe mwapanga mwa kupanga, mwachitsanzo "El El Bodegon", Cellars Cellaers (USA), Eurocave.
Kuti achite ntchito yomanga ndi kukhazikitsa zonse ndikusankha koyenera kuyenera kukhala ndi ambuye enieni omwe angakupatseni chitsimikizo kuti pachaka cha Kalikonse "sichikufuna kukonza. Mosakayikira, tangoganizirani za nkhuku kutali komwe imaturukidwe idasweka. Kuchotsa kwadzidzidzi kwa mabotolo mazana angapo (kapena masauzande) a vinyo - zomwe zingakhale zosangalatsa? Kodi ndi makope angati omwe adzafe panthawi yosuntha? Ndipo ngati muona kuti "lapuliyonse ya golide" imatha kuchokera pa 20-30 mpaka madola mazana angapo, zotayika zonse zachuma ndi zamakhalidwe zidzakhala zabwino kwambiri.
Chonde osasokoneza!
Ndipo tsopano, mapangiri angapo othandiza-malangizo a mwini wamtsogolo wa mtundu wa vinyo kapena cellar:
Pogula nduna ya vinyo kapena kukhazikitsa kwa nyengo, onetsetsani kuti mphamvu ya ma network salumpha. Ndibwino kuti mukonzekere nyumba (kanyumba, kanyumba) voliwarnity volidar - pali zida zofanizira ndi zotsika mtengo zotsika mtengo ($ 100-200);
Vinyo amayenera kusungidwa pamalo oyimirira, kuti pulagiyo imagwedezeka kwambiri. Masheleshoni owonetsera osungirako nthawi yayitali amwala sanapangidwe!
Vinyo palibe vuto sayenera kukhala "akugwedezeka". Simungathenso kumwanso fumbi kuchokera pansi pake (Ili ndichifukwa chake fumbi "limapereka ulemu kuchokera kwa akatswiri, chifukwa fumbi limakhala umboni moyenera). Simuyenera kupeza botolo "kupanda maganizo" ndipo musadabwe pamaso pathu kwa alendo odabwitsa;
Sikuti mainvie onse ali ndi moyo wokwanira ndi zaka makumi angapo. Pali mitundu yambiri yomwe siyilimbikitsidwa kuti isasunge motalikirana ndi zaka zitatu (mwachitsanzo, otchedwa rinvie oyera). Moyo wa alumali wa zaka 40-50 ali ndi vinyo wofiyira m'chigawo cha Bordeaux. Mwa njira, ndi kupirira musanagwiritse ntchito yolimbikitsidwa kwa zaka 20-25;
Pomaliza, ndikufuna kukumbukira kuti mwambo wogwiritsidwa ntchito kumwa vinyo ndi sayansi yofananayo monga kusungidwa kwake.
Abambo, Momwe Mungagwiritsitse Nyengo Yabwino Moyenera M'chipinda Chokhala Chochezera, Chomwe Chakudya ndi Chakudya Chidzafunika kwa Omwe Awonera Chipinda Chapamwamba "Kuti Tiponyerere Chikondwerero Chokongolachi, ife azilankhula m'nkhani inayake.
Okonza zikomo pakampani "El Bodegon", "maofesi a" Baholo ", Maofesi Oyimira Abulankhani, Mafashoni, Amsur pofuna thandizo pokonza nkhaniyo.