Miyambo ya China ndi Chijapani kumwa tiyi: mawonekedwe a tiyi ndi mwambo wolumikizira tiyi, "kum'mawa" mbale.
Onse otenga mwambowo amakhala ndi miyambo ina. Mwambo wachi Japan - china choposa kungoganiza za chochita cha chipani cha tiyi, ndi chipembedzo cha luso la kukhala
Makonda ndi makapu amasamba nthawi zambiri amapangidwa kuchokera ku ma ceramics kapena dongo. Makapu a tiyi ndi ochepa kukula. Kuchokera ku makapu akulu kuti amwe tiyi osamva, achi China amalingalira
Mwambo wachikhalidwe ku Japan wachitika m'nyumba ya tiyi yotchedwa Sukia
Tradware ya utoto wa Tian wa Japan, chikho cha bambo, chikho chosungira tiyi, chotengera chamadzi chosungira, chidebe cha mkuwa
Tiyi ndi imodzi mwazomwe mumakonda kwambiri za anthu. Imwani mosiyanasiyana: Kuzizira komanso kutentha, ndi shuga komanso wopanda mkaka, ndi mandimu, ndi ayezi ...
Pang'onopang'ono, osati nthawi yomweyo, koma tiyi adalandira mitundu yambiri. Atapanga miyambo ndi malamulo ake kugwiritsa ntchito chakumwa ichi. Chifukwa chake "kumwa tiyi ..." Kupezeka: Ku China, ku Japan, ku Chingerezi, ku Tibetan, ku Mongol America, Uzbek It.D. Tidzauza za mayiko anayi a Impan Kodi "tonsefe." Tiyeni tiyambe, zoona, kuchokera kummawa. Azapad asiya nambala yotsatira.
Chakumwa chamisonkho
China ndi malo omwe tiyi atsegulidwa. Monga wolemba nthano akuti, mu kapu yokhala ndi madzi otentha, kuyimirira kutsogolo kwa Emperor Chen Nang Nang, adagwa tsamba la tiyi wamtchire. Emperor wolimba mtima sanawazake madzi, ndipo anayesa kulowetsedwa ndikuyamikira zomwe zimakomera zomwe zimakomako. Nkhani yonseyi idakhala 2737g.don.E. Pakadali pano mikate atatu tiyi inali yakumwa zapadera za China. Mgwirizano woyamba wamalonda pakati pa dziko lino ndi Russia pa kupezeka kwa "zitsamba zouma" zimagwera pa 1679th.Pali mitundu yambiri ya tiyi waku China. Izi sizodabwitsa. China ndi dziko lalikulu, ndi malo osiyanasiyana. Zokonda kuti ndi anthu osiyanasiyana m'mizinda yosiyanasiyana pali zikhalidwe zachikhalidwe. Mitundu yachinayi yodziwika bwino ya chakumwa ndi: wakuda, wachikasu, wofiira komanso wobiriwira. Ndiye kuti, kuchokera pakuwona zitseko, chitsamba tiyi, chomwe, chimodzi, koma masamba ake amayang'aniridwa ndi kusinthanitsa kosiyanasiyana. Mwachitsanzo, kuti mupeze kalasi yakuda, pepala limaphwanyidwa, zopotoka, zimaponyedwa ndi zowuma. Adlya yolandila yoyera ndi yobiriwira yokha ndikuuma. Tsitsi lofiira ndi lachikasu limadutsa mphamvu osati kumapeto ndipo ndi theka.
Tanthauzo la chipani cha tiyi waku China ndikuti ophunzira ake amangoyenda chakumwa. Kutengera ndi zochitika zosintha, tiyi m'njira zosiyanasiyana kumapereka kukoma ndi kununkhira. Pali njira zingapo zosonyezera. Kutulutsa kosavuta kwambiri mu zilembo (mug ndi chivindikiro). Zovuta kwambiri komanso zopangika komanso zopangika zimatsutsa luso linalake. Kwa zoterezi, oolong nthawi zambiri amagwiritsidwa ntchito. Iyi ndi tiyi yolowera theka. Sizimangokhala kukoma kwapadera komanso kununkhira kokha, komanso kuthekera kuzisintha kuti zisawotchera.
Zambiri tidzakambirana za kukonzekera mosiyanasiyana mitundu ya tiyi waku China (wobiriwira, woyera ndi wachikasu). Wmoskwe ali ndi malo odyera okhala ndi dzina lachilendo "njovu ya Thai". Pali chef cheni cheni chaku China chang Siaguan. Ku Russia sikulankhula konse. Chifukwa chake, tidalandira upangiri pa tiyi waku China akumwa kudzera mwa womasulira. Ivot yomwe adazindikira.
Wachichaina amapatsa madzi kufunikira kwakukulu. Zoyenera kuti munthu azungulire ndi amene amabweretsa kuchokera kumaso kumene zokolola zidasonkhana. Nthawi zambiri amagulitsidwa limodzi ndi tiyi. M'mikhalidwe yokongola yomwe mungagwiritse ntchito madzi a masika kapena m'mabotolo. Mwa miyambo, tiyi wa tiyi waku China chopanda shuga ndi zovala, kuti musawononge kukoma kwake. Koma kumwa tiyi wamakono ku China kwayamba kumasula. Chifukwa chake, ngati mukufuna, tebulo la tiyi limatha kugawidwa ndi mtedza ndi zipatso zouma. Njira yothira madzi akumwa ndi yoseketsa. Syaznik amatulutsa chisokonezo chachilendo, ndiye kuti watsitsidwa, ndiye kuti akuwukitsa. Tanthauzo la mchitidwewu ndikuti zidutswa zikagwera kapu chifukwa cha izi zimakwaniritsa zakumwa ndi mpweya.
Eya, aku China amasankha okha mtundu wamtundu wina womwe umamwa m'moyo wonse. Zosiyanasiyana zimaloledwa mu mitundu yokha. Sakanizani mitundu yosiyanasiyana ya tiyi ndikusuntha, mwachitsanzo, ndi zakuda kapena zofiira pa Green sizikulimbikitsidwa. Imamvekanso kuchokera ku lingaliro lazachipatala.
Chifukwa chake, kwa mwambo wa tiyi muyenera kugula:
KHALIDWE PENTO okhala ndi ngalande;
Teapot (wolamulira kapena dongo);
makapu a Clay okutidwa ndi enamel oyera;
Zinthu zothandiza: spulala yopulumutsa tiyi, bambondoo;
Mankhwala otenthetsera madzi.
Choyamba muyenera kuwomba mobwerezatsira ketche, ndikuzikumba ndi madzi otentha. Panthawi yonseyi, muyenera kukhala pamalo amodzi, kotero kuti "kupaka" madzi ndikusowa tebulo ndi kukhetsa.
Pitilote atatha, tiyi adamulola. Kuti muchite izi, gwiritsani ntchito spathela yapadera (scoop yamatabwa). Kuchuluka kwa tiyi wamafuta ndi nkhani ya zomwe takumana nazo, zimatengera kwambiri. Ngati ndi pafupifupi, amamwa supuni 2-4 pa ketulo. Dzazani tiyi kubweretsedwa, koma osati madzi otentha (madigiri 95) ndikusiya brew. Kutengera ndi mitundu, linga lomwe limafunikira komanso kuchuluka kwa uve, tiyi ndi kuchokera kwa mphindi 1 mpaka 10. Iyi ndi nkhani ya zomwe takumana nazo, koma osayesa, sadzaphunzira chilichonse.
Wachichaina amaganiza zoyamba kufooka. Chifukwa chake, ngati simukupepesa, ndibwino kuphatikiza. Kukoma koona kwa tiyi kumatseguka kuchokera kwachiwiri. Makapu amasungunuka ndi madzi otentha komanso kudzera mu cortorcle ya keytattle amamwa. Chikho sichiyenera kukhala changwiro. Muyenera kufotokozera pakamwa panu ndikupangitsa kukhala kosangalatsa, popanda kusapeza bwino. Tsopano mutha kusangalala ndi tiyi, osachitchinjiriza ndi ma yuni yaying'ono. Kubwereza jekeseni wamasupewo subwezedwanso. Izi zitha kuchitika mpaka chakumwa changa chokha ndi kununkhira kwanga.
Mlandu wa Timba wa JAPANan
Ku Japan, tiyi adalowa mu viiiv. n. e. Malinga ndi magwero (mwina osadalirika), amonke achibuda adabwera. Kenako Abuda a ku Japan adapanga mwambo wotchedwa Inha. Tiyi yogwiritsa ntchito mwambowu sinali konse wamakono monga amakono. Chakumwachi ndi chotchuka kwambiri ku Japan kuyambira XIIV.
Chikondi chamakono cha Japanese chobiriwira komanso tiyi wachikaso. Tsisi wachikasu wopangidwa ndi Chitchaina, pogwiritsa ntchito lap. Green musanagwiritsenso ntchito nthawi zambiri kumayesedwa mu ufa mu matope apadera a porcelati. Kuwalakutsidwa kouma kouma kokhazikika, m'miyala yapadera, ketta kemler ndikuthira madzi otentha. Mutha kudabwitsanso izi, kutsitsa ketulo m'madzi otentha, koma kotero kuti madzi salowa mkati. Ketoloyo ayenera kutentha bwino. Chakumwa chikukonzekera supuni yoyamba yowotchera madzi a 200g.
Mbali ya tiyi yoluka mu Japan ndikuti madzi onse, ndipo ma ketoni pawokha amayenera kukhala ndi kutentha osaposa 60s. Chifukwa chake, ngati mukufuna kupeza tiyi woyenera waku Japan, pitani kwanuko. Tiyi imapangidwa mphindi 2-4. Panthawi imeneyi, ali ndi nthawi yokongoletsa, yomwe simunganene za kukoma. Koma achijapani, monga ochita zenizeni, samalani kwambiri ndi fungo. Madzi achikasu achikasu amathira mu makapu ang'onoang'ono a Porcelata ndi kumwa zazing'ono zazing'ono, pang'onopang'ono komanso mwanzeru. Kugwiritsa ntchito tiyi kuchokera ku Japan kumachitika musanadye ndipo mutatha kudya (kadzutsa, nkhomaliro kapena chakudya chamadzulo). Ngati mungaganize zakumwa zam'madzi ku Japan, motsatana, ndibwino kudya chakudya cha Japan: mpunga ndi nsomba zam'nyanja.
Kuphatikiza pa ulaliki wa tiyi, pali zikondwerero zingapo za tiyi: Tiyi usiku, tiyi wazaka zotuluka dzuwa, m'mawa, masana, apadera.
Tiyi ya usiku imayamba pa mwezi. Alendo akupita ku theka la khumi ndi ziwiri ndikusiya eni ake pafupifupi maola anayi. Musanatumikire, zodyera zoitanidwa zimathandizidwa. Tiyi "ndi kutuluka kwa dzuwa" gwiritsani ntchito pafupifupi 4 koloko m'mawa. Pambuyo pake, alendo amakhala mpaka sikisi. Tiyi wam'mawa umachitika nyengo yotentha. Pulogalamu ya tiyi imachitika pamene kuzizira usiku kwasungidwa. Tiyi yamadzulo nthawi zambiri imachitika isanayambe kapena itatha ola limodzi. Carsol adatumikira maswiti. Pambuyo pamatseko, eni ake amapereka chikho cha msuzi. Azatat amasamutsidwa ku chikho. Asanatumikire, alendo amasambitsa manja awo m'mundamo ndipo amatha kuyenda pang'ono. Tiyi yamadzulo imayamba pafupifupi masana ndipo imatenga pafupifupi maola awiri.
Kuuma kwapadera tiyi kumakonzedwa kuti zichitike. Mumkhalidwe waku Japan, mwambowo umachitika m'nyumba ya tiyi, yomwe imatchedwa Sukia. Mukamazigwira ndi mwini wake, ndipo alendo ndi alendo amatsatira miyambo inayake. Pa mwambowo, tiyi wobiriwira wa Macha umagwiritsidwa ntchito, womwe sunapangidwe, ndikuyambitsa kapu ndi bamboo wotumiza Shaysen. Zimakoma tart, koma onunkhira. Imwani kukonzekera, kutsatira tiyi pafupifupi 1: 100g tiyi wowuma wa 500g madzi otentha.
Madzi a tiyi amatenthedwa m'ngalande, pachitofu, malasha osungunuka. Chingwecho chimapezeka pakati pa chipindacho, chopumira pansi. Mwiniwake amakhazikitsa tiyi wa ufa mu kapu, imawonjezera madzi otentha ndikusunthira chifukwa chachikulu cha mphero. Kenako madzi amawonjezeredwa ku chikho kuti mupeze bwino kwambiri chilengedwe ndi kutentha kwa zakumwa.
Alendo oyamba amapatsidwa chakudya chopepuka cha Jaisek. Ndiosavuta, koma amatumikiridwa mu mbale zabwino. Maswiti amaperekedwa kwa wakuba: mabisiketi osungunuka mu madzi kapena tchizi tchizi ndi nyemba. Pambuyo pa "zakudya", alendo amatha kuyenda m'mundamo ndikukonzekera bwino tiyi wakuda.
Mwa miyambo "tiyi" oyambilira "kuchokera ku kapu imodzi. Mwini wakeyo satenga nawo mbali pamwambowu ndipo amangovomereza mwakachetechete mlendo yemwe amatambasula chikho. Mukamaliza kumaliza "choyambirira" kumwa tiyi, mwini wakeyo amapereka alendo cookie, pambuyo pake tiyi wofooka zimaperekedwa. Tsopano zakumwa zonse za alendo ku chikho china. Mwambowo umamalizidwa ndi kulongosomuka kwa moto ndi chilichonse chomwe chili pafupi. Kenako eni ake aperekenso alendo kupita ku khomo, ndipo akubwerera, amachotsa zonse m'malo mwake.