Pangani malo owoneka bwino mukamagwira ntchito patebulo lithandizira mbale zokongola komanso zida zokwanira kuphika zophika.
Maluwa ophatikizidwa pa tebulo
Mankhwala akuluakulu a 280ml amafunsira mkaka
Phwandolo ndi loyenera mbale yolumikizira mtundu wa 60s.
Kusamalira magalasi achitsulo, kuwapukuta ndi thaulo losalala
Mu mbale zochokera ku pulasitiki zawo za chitetezo. Imatetezedwa ku tchipisi ndi microchrochroch
Mu mbale yotsuka, mutha kutsuka magalasi onse ndi magalasi, kupatula malo a kristalo ndi golide. Amathandizidwa ndi zofewa zamanja pamanja
Sankhani mbale za mawu: Chifukwa chake, mawu osungulumwa kwambiri ayenera kuchitika pokhudza kiyi
Zokongola zokongola za juicer kwa mandimu kuchokera ku wmf
Ice imatha kusungidwa mu chidebe chachitsulo. Chophimba cha hermetic chidzateteza kwa alendo
Kutalika kwa tebulo sikungokhala mbale zokha, komanso zaluso zoseketsa kuchokera ku zipatso
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Okonda amakono amakono adzafunika supuni yapadera pa shuga.
Kwa anthu ogwira mtima, tchuthi chimabwera nthawi yayitali lisanayambe nthawi yomwe wotchi ikuyesera maulendo 12. Tikukufunirani inu kuti munene bwino chaka chamako chochezeka komanso mwachisoni, chomwe sichinapangitse kuchuluka kwa mbale ndi zakumwa zochulukirapo, komanso tebulo lokondwerera. Lero tikambirana za mbale zokongola komanso zida zowonjezera zophikira.
Malo omasulira kuchokera ku Chingerezi amatanthauza "hortail". Njira yopambana za chakumwa ichi idayamba ku Britain yakutali, komwe ku El, yemwe anali kuyimba nyimbo zowala, adawonjezeredwa kuti awonjezere china chawo chankhondo. Kuchita bwino kwa chipani chilichonse kumadalira luso la eni ake, komanso kuchokera ku zida za bar, koma zomwe mitundu ingapo yomwe yaperekedwa kwa alendowo achepetsedwa.
Tchati Chosaint of Pite Jasosa
Pofuna kuti musayambe tchuthi ndi matchulidwewo: "Ndipo ali kuti?" "- Mwini nyumbayo ayenera kukhala ndi mpeni" kwa mpeni "ndi chidole cha mabotolo. Mtengo wocheperako wa nkhani yofunika kwambiri- $ 3. Iwo omwe samasamala kuphatikiza zothandiza, mphatso zokhala ndi mphatso ndizoyenera ($ 60-500). (Panjira, makampani ena amatcha zida izi "Narzanniki".)
Samalira - Chofunikira kwambiri, ndipo nthawi zina chinthu choyambirira ku nyumba yanyumba. Sizotheka kusakanikitsani zabwino zokhazokha, komanso kuziziritsa mosakaniza. Ndi chotengera chosindikizidwa chokhala ndi magawo awiri, ndipo pamwamba "pamunsi. Mapazi a shaker ayenera kukhala sume. Zimasintha zidutswa za ayezi ndi zodetsa zolimba potulutsa zakumwa zokonzedwa. Shaker ndiyofunikira ngati zigawo za chakumwa chamtsogolo sizimasakanikirana bwino (mwachitsanzo, mapuloteni a dzira, manyuchi ndi zonona) kapena ngati tambala zimaphatikizapo timadziti (kupatula hite). Kutha kwa chotengera ndi 0,5-0.75l.
Masiku ano, mutha kupeza zotengera zapadera kuti musakanikirana, zopangidwa ndi chitsulo chosapanga dzimbiri, Melchoir ndi siliva. Mtundu wokongola wa zitsulo za magawo atatu, zosefera ndi zophimba (Cambro, USA) - amatchulidwa katswiri. Kubwezera kokha kwa chipangizo chotere, chofala kwambiri ku Europe, kuli kutentha kwambiri kutentha, kumathandizira kusungunuka. Njira ina ndi yotchedwa American, kapena Boston, wosagwedezeka kwagalasi yapamwamba komanso zinthu zotsika kwambiri (WMF, Leopold, Germany). Mtunduwu ndi wosavuta chifukwa madzi oundana amasungunuka pang'onopang'ono, ochepera ochepa. Mitengo imayamba kuchokera $ 4.
Upangiri wawung'ono posankha galasi la bar: galasi lowonda, galasi lidzazirala
Magalasi-phompho kwa ma cocktails, pomwe champagne ndi vinyo wonyezimira
FOTOBANK.
Kusankhidwa kwa magalasi a dialo otengera mawonekedwe ndi kukula kwake
Kuphika ma hortails osakanikirana mosavuta, mudzafunikira galasi losakanikirana kwambiri. Imakhala ndi pitchfork yake, koma mutha kugwiritsa ntchito bala lina. Sakanizani zakumwa zomwe sizifunikira Bespar zitha kukhala mu kapu iliyonse yagalasi yowoneka bwino yokhala ndi malita 0,5. Kuphatikiza apo, supuni imafunikira ndi chogwirizira chatali. M'malo mwagalasi, mutha kugwiritsa ntchito gawo lotsika la ometa.
Bar (strainer) Ikani zasefa zakumwa. Mbali yake yayikulu ndi chotupa chomwe chimatambasulidwa kugalasi iliyonse komanso thandizo la akasupe, limakhala mwamphamvu. Zakumwa zosakanikirana zophika mugalasi imasefukira kudzera mu dia mu kapu kapena m'munsi. Strainer (Ghidini, Italy; Vollrath, USA) imagwiritsidwa ntchito kuchotsa zidutswa za zipatso, sizimalola kulowa kapu ya ayezi ndi mbewu. Ndizofunikira, kutengera kutalika kwa kudula ndi mainchesi, kuyambira $ 25 mpaka $ 70.
Supuni ya arninthe Muyenera kupanga miyambo yapadera yomwa zakumwa izi. Imayikidwa pagalasi yokhala ndi kunjenjemera, amaika chidutswa cha shuga ndi chakumwa pamwamba pake. Kupindika shuga kumatsitsa kapu. Miyambo, malinga ndi akatswiri a akatswiri, osakopa ocheperako kuposa kukoma kwachilendo kwa zakumwa (Leopold, wmf).
Chikho choyezera (Jigger) - chinthu chofunikira kwambiri mu bar iliyonse yodzilemekeza. Nthawi zambiri zimapangidwa ndi chitsulo ndipo chimakhala ndi magawo awiri. Dzhigger imatchedwa pamwamba pa kapu yomwe ili ndi 42ml, wotsikayo amakhala ndi nthawi 1.5 nthawi yochepera 28 ml (Lepald, Ghidini). Sitolo yoletsedwa idzaperekedwa kusankha njira zambiri zoyenera kuyambira $ 1.5 pazinthu zaku India. Zonyamula zofala kwambiri zomwe gawo limodzi mipando 25m, inayo ndi 50ml.
A mlendo.
COBRR (yomasuliridwa kuchokera ku Chingerezi- "St Stwoker") ndi kapu ya mawonekedwe apadera, ndi chakumwa, olimbikitsidwa ndi ayezi mugalasi lalikulu, ndi kuwonjezera zipatso. Ili ndi tambala "sing'anga", voliyumu yomwe imachulukitsa chifukwa cha madzi oundana, nthawi zambiri amagwera kapena kuphwanyidwa.
Kumwa zakumwa zoledzeretsa kumakhetsa mwachindunji pa ayezi mugalasi. Ngati Chinsinsi chimaperekedwa ndi shuga, osati madzi, uyenera kusungunuka m'madzi kapena koloko, musanawonjezere madzi oundana, kenako kuthira zakumwa zolema. Zakumwa zolimba kwambiri zimatsanuliridwa komaliza. Osakaniza ayenera kusokonezeka ndi chogwirizira chatali ndikugwira nthawi yayitali kuti kuzizira kwafalikira asanatumikire tambala.
Mlankhu wa Chaka Chatsopano
1/2 zaluso. Spoons abwino shuga imodzi yayikulu yamadzi, yolimbikitsidwa, pa 2/3 yodzazidwa ndi kapu ya ayezi abwino, kudzazidwa sherry kulawa. Adatumikira ndi sitiroberi, mphesa, zidutswa za chinanazi.
Supuni ya bartails Zimathandiza kusakaniza zosakaniza pang'ono, ndikutulutsa mafuta kuchokera mtsuko, kutsanulira zakumwa mugalasi pagalasi ndi kuthana ndi ntchito zina zambiri pantchito. GrassA ayenera kukhala ndi chogwirizira chatali mu mawonekedwe a kuzungulira. Pazifukwa zina, palibe amene akudziwa, koma adavomera. Kumveka kumeneku sikutha. Nthawi zambiri, supuni imagwiritsidwa ntchito ndi mbali inayo. Mapeto a chogwirira nthawi zambiri amakhala ndi mpira kapena mfundo kuti musangalale ndi zakumwa. Ndikosavuta kugwedeza zipatso kapena amadyera (mwachitsanzo, timbewu). Kapuni ya cogtail imapeza 5 ml ndipo ndi gawo labwino kwambiri lakumwa ndi zikwangwani.
Pafupifupi ayezi Itha kukhala yachitsulo, yopangidwa ndigalasi yokulirapo komanso kristalo. Ma ayezi amasungidwa mumizere yapadera ndi mtundu wa thermos-mtundu (mtengo wa mitundu yachitsulo ndi kuchokera pa $ 5.5). Gwiritsani ntchito madzi oundana ayezi. Pamodzi ndi ayezi, amatumikila mavesi apadera, omwe ma cubes amasunthidwa m'magalasi. Pokonzekera zakumwa zosakanikirana zimatenga ayezi wa zotsatsira. Ipties ndi zipatso, zakumwa zopepuka, zomwe zimaperekedwa ndi magawo akulu, gwiritsani ntchito ma ayezi oundana bwino. Itha kukonzedwa pogwiritsa ntchito mphero ya ayezi. Zowona, ndizokongola kuposa kufunikira kothandiza. Njira yamtengo wapatali yopita ku mphero yotereyi ndi zida zokhazokha za ndodo za ayezi ndi mabwinja, kumakupatsani mwayi woti mutenge chilembo. Komabe, itha kukhala yokonzedwa komanso njira yolumikizira. Kuti muchite izi, zidutswa zazikulu zotsika mu nsalu yowirira ndi kuphwanyidwa ndi nyundo yamatabwa. Kutseka madzi oundana kumaphatikizapo zidutswa za ma cubes, ma cons othamanga, ma cylinders a kukula ndi mtedza. Zambiri mwa chidutswa chimodzi nthawi zambiri zimakhala 8-35g.
Juior, kapena Cirrus Serriss, Mutha kusintha mosavuta. Makamaka ngati pali alendo ambiri ndipo sangathe kudikira galasi lanu lanyumba kwa nthawi yayitali. Mlandu wophatikizika kwambiri umatha kuonedwa ndimu kulira kwa $ 1.5.
Chotsilira Zimathandizira popanda kutayika kwa madontho amtengo wapatali kutsanulira zomwe zili mu botolo.
Zovala Zosakanikirana Zosakanikirana, Zowuma Zosema Aperitif | 
Ma coactail, omwe amaphatikizapo mtundu wa champagne ndi vinyo wonyezimira, komanso apemphafe | 
Zakumwa zotsekemera ndi timadziti ndi zonona |
Amamwa zoyenga bwino ndi ayezi, huddles ndi nkhonya yozizira | 
Londrins ndi zakumwa ndi ayezi wosweka | 
Owuma apendetifs ndi ma cjyesters (okwera kwambiri okwera) |
Fysa ndi mkaka zovala | 
Nkhonya yotentha, yowuma ndi vinyo wosasulidwa |
Zida zofunika kuphika cocktails
Kulawa ndi mawonekedwe
Malo ogulitsira amapereka magalasi ambiri a cocktail a mavoliyumu osiyanasiyana kuchokera kugalasi wamba wamba komanso zopatsa chidwi, durobor, mndandanda wa Belgium. Koma ngati zodyera, kusankhidwa kwagalasi ya bala kumatsimikiziridwa ndi mphamvu yake, ndiye kuti kugula magalasi ogwiritsira ntchito kunyumba, ndibwino kuganizira kutengera mtundu wa mbale za mbale zotsalazo. Makamaka popeza kusankha ndi kwakukulu. Mutha kupeza ngati galasi lopanda utoto (Luminarc, Arc International, France) ndi kujambula, ndi zithunzi zomasulira silika, zomasulira ndi golide (spiegelau, Germany). Zimawoneka zokongola kwambiri pamiyala yamtengo wapatali yokongola (villeroyboch, United Kingdom; Gusevskaya Varstal chomera, Russia).Khalidwe ndi kulimba kwagalasi zimatengera kuchuluka kwa magawo omwe "amasonkhana". Itha kukhala monolithic (choterechi nthawi zambiri chimachitika pamanja), ndipo ikhoza kukhala ndi zinthu ziwiri kapena zitatu. Mwachilengedwe, malo olumikizirana ndi kulumikizana kochepa kwambiri. Gawo lina pangozi ndi m'mphepete mwagalasi. Pofuna kuti zikhale zolimba kwambiri, opanga ambiri amawonjezera chiwerengero chagalasi m'mphepete mwa chotengera.
Kukula kwa glade kumatha kumulonjeza kulimba, komabe sikumutsimikizira. Kuphatikiza apo, pali matekinoloje ambiri amakono omwe amakupatsani mwayi wochita ziwiya wamphamvu popanda kuwonjezera unyinji.
Pali zizindikilo zingapo zomwe mungawone bwino za khungu. Onetsetsani kuti musamalire za miyendo yake, mtundu wa seaams, kuwonekera, komanso kusapezeka kwagalasi yagalasi.
Pulogalamu ya Ana "
G ya sitiroberi, 40 g wa chinanazi madzi, malalanje a lalanje, 40g chakumwa cha "Darkhun".
Aa "carnival"!
Pofika chaka chatsopano, ngakhale ana aang'ono amakhala achikulire pang'ono. Tsitsani mtima mphindi imodzi, kuwatsogolera (komanso alendo osamwa)) opatsa thanzi mavitamini Vitamini.
Onani kwambiri, inde, zopepuka zokhala. Zida zofunika kusankhidwa mu utoto ndikuyika zigawo. Chinsinsi cha kukonzekera ndiye kusinthana koyenera: UN iyenera kukhala yandiwe zambiri, komanso yokwera kwambiri. Kwa chapamwamba, mkaka, kirimu ndi timadziti. Zigawo zonse za ma cocktails ophatikizidwa zimatengedwa magawo ofanana ndikutsanulira pamphepete mwa mpeni.
Zokongoletsa Bojal
Malo osungirako sayenera kukhala okoma okha, komanso kukongoletsedwa bwino. Yophika ndi zongopeka, zimakondweretsa maso. Ndikosavuta kudutsa izi ngati chakumwa chimakongoletsedwa ndikugwirira ntchito galasi lokongola.
Someninki ndi machubu osiyanasiyana, kutalika ndi mitundu sikuyenera kukhala kochepa thupi kwambiri, kotero kuti musakhale otsekemera ndikumwa ayezi wambiri ndi mnofu wa zipatso. Zodzikongoletsera za mchere, zopangidwa mu mawonekedwe a nyama (papstar, Germany; ma ambrollas, magalasi osungulumwa ndi zakumwa zokonzeka. Ngati tambala zimaphatikizapo zipatso ndi zipatso, zimakhala bwino ndi supuni kapena nsonga zapadera. Kupanga Njoka zokongoletsera, matope okongoletsera kapena ma pulasitiki nthawi zambiri amagwiritsidwa ntchito, komwe maolivi amatha kulumikizidwa kapena mababu ang'onoang'ono odabwitsa.
Magalasi osagwirizana ndi kutentha ndi makoma akuluakulu ochulukirapo ndikugwira, mwendo wokwezeka womwe umagwiritsidwa ntchito podyetsa tebulo lotentha lotentha, punch ndi wachisomo
Opanga akulimbikitsidwa kuti asaope zoyesa. Gwiritsani ntchito magalasi ozungulira
News News.
Ndipo tili ndi chaka chatsopano! Shuga "Muay" m'mphepete mwa glade
Chenjezo lokhalo: chokongoletsera chokha chomwe chimalepheretsa kumwa pokolola ndi zokongoletsera zosakwanira. Maulallas apepala, nyali, mbendera siziyenera kukhala zochulukirapo.
Kulembetsa ma cocktails ena, m'mphepete mwa mchere kapena wokoma kumagwiritsidwa ntchito m'mphepete mwa glade. Kuti mupange, m'mphepete mwa glade imapikidwa ndi kagawo ka mandimu kapena lalanje, kenako adayika chotengera chagalasi "pansi kapena ufa wa shuga. Ngati mukuzolowera kuchita zonse moyenera, mwina, ndikofunikira kuti mufufuze zogulira chipangizo chapadera, ndi akasinja a shuga, mchere ndi msuzi (kuchokera pa $ 16).
Board Board Zikomo kwambiri kampaniyo "yovuta", villerou, Rusgou, Rusgoods, ikea, thumba Chakudya cha chakudya "chopatsa thandizo pokonzekera zinthu.