Kodi manga, grill, barbecue: Kodi misika yolimbikitsa ndi iti ndipo msika umapereka chiyani? Zinsinsi zophika pa makala ndi moto wotseguka.
Njira Yakale kwambiri kuphika pamakala pa makala sikogwirizana bwino ndi mafashoni tsopano "kubwerera ku chilengedwe". Komabe, mfundo pano sikuti kungokhala mafashoni okha, chisangalalo cha chakudya chokoma sichimabweretsa kuvulaza.
Chakudya chilichonse chophika mwachilengedwe, chimakhala ndi zonunkhira zautsi ndi zochulukitsa za zitsamba ndi mitengo, zimapangitsa chidwi chosasangalatsa. Kuphatikiza apo, mbale zambiri zimapezeka ndi "zenizeni" pokhapokha ngati mutakonzedwa palawi lotseguka (pa makala). Zowonadi, zomwe zidachitika chifukwa cha poto, osalumikizana ndi utsi, zimangonunkhira zokhazokha, zokometsera ndi mafuta kapena mafuta, zomwe zinali kukonzekera. Ndipo tidzapeza chinthu chosiyana kwambiri ngati zotsatira za kusuta zimawonjezeredwa zonsezi. Panjira zosiyanasiyana zophika pa lawi lotseguka, pali zida zosiyanasiyana, ma barbacues, amalima.
Kumanga
Kukhala wotsogolera wa grills ndi barbecun, a Brazier, amasiyanitsidwa ndi kuphweka kapangidwe kake ndi mawonekedwe achikhalidwe (nthawi zambiri amachitidwa ngati katolidwe). Chikhalidwe cha mafuta otsatsa pazinthu - kuchokera pansi ndi mbali, kuchokera kumakoma. Chida chamadzi ndi chovuta kusintha mphamvu, chifukwa kutuluka kwa mpweya kumatheka pokhapokha mabowo pansi pa zokongoletsera. Kudya kwa mpweya nthawi zambiri kumapangidwa ndi malasha ovala bwino ndi nyuzipepala yokulungira, aliyense amene "adapita ku Kebabs", njirayi iyenera kudziwa bwino.Grill ndi baka
Mitundu yachikhalidwe ya grill-yolimba yotentha poto yotentha ndi "mbiya" - imapereka mphamvu kwambiri pazinthu kuchokera kumwamba (ndi chivindikiro chotsekedwa), kuchokera kumbali. Kanyenya imatha kupereka mafuta otsatsa kuchokera pansipa, chifukwa chake zimachitika. Ma grills onse ndi ma barbecuees onse ali ndi chida chofanana kwambiri. Choyambirira chachikulu ndi chitoto. Pamwamba papamene muli chinthu chokonzedwa, pa mafuta pansi. Pali zotseguka ndi ogwetsa mpweya wa mpweya, mu kusiyana kwakukulu uku kuchokera ku Mangala. Nthawi zambiri imakhalanso ndi mphamvu komanso yochotsa (tank tank), momwe zidutswa za malasha zimakomerera.
Mkulu wam'mwamba nthawi zambiri amakhala ndi magawo atatu a malo okwanira kutalika kwambiri. Zomwe zimakupatsani mwayi kusintha kuthamanga. M'mitundu yambiri palinso zinthu monga kulavulira ndikukhazikika kapena kupindani tebulo, komwe ndikofunikira kuyika chilichonse chomwe mukufuna kuphika. M'malo mokhala mu chipinda cha barbec, ogulitsa kapena skeval skewers kapena matabwa owoneka bwino amagwiritsidwa ntchito, komanso ma studio owoneka bwino ($ 10-12 pa 5 ma PC.). Ndiwabwino chifukwa nyama, nsomba kapena ndiwo zamasamba zimazizira pa iwo potembenukira. Mitundu iwiri ndi plug-mu mitundu, kukulolani kuti mupange malonda. Grille uyu amaperekedwa nthawi zonse ndi waya kapena matabwa.
Palibe kusiyana kwakukulu pakati pa grill ndi kanyenya. Nthawi zambiri m'malo omwe omwewo awiri amapanga mitengo yomwe ili ndi mitengo yamtengo, imodzi yomwe yalembedwa "grill", komanso pa "nkhonya" ina. AMSS chifukwa chodulidwa kwambiri titha kugwiritsidwa ntchito ngati kanyenya. Kusiyana kokhako kumakhala chivindikiro, chomwe nthawi zambiri chimakhala ndi grill. Ndikokwanira kuchedwetsa mumbali yadeliji, ndipo imatembenukira kanyenya.
Kusiyana kwabwino pakati pa grill ndi barbeecue
Koma kusiyana kokha kokha pakati pa gbebe Carhaune kumayambitsa matekinoloje angapo a ma koloji. Ndipo mu chisokonezo choyenera, chomwe chimayambitsa chisokonezo pa zipinda zogulitsira.Chowonadi ndi chakuti malonda aliwonse amangopangidwa pamwamba pa makala (pa gululi kapena skewers) popanda kugwiritsa ntchito chivundikiro cham'mwamba, m'maiko ambiri amavala kanyenya. Ndipo m'lingaliro ili, ngakhale "Kersky's Kebab's", yophika mkhalidwe wachikhalidwe, alinso mtundu wa barbeum.
Mpweya, chifukwa cha zinthu zake zopangidwa (kachiwiri ife za chivindikiro!), Sizongothandiza kutentha chabe pa utsi, komanso kuthekera kwa kusuta kwenikweni. Grill iliyonse yotentha yokha. Tikagula, mudzapeza malangizo omwe aphatikizidwa maphikidwe ndi malingaliro osuta nyama ndi nsomba. Chifukwa chake, grillyo ndi "kambuku" yapamwamba yomwe imakupatsani mwayi wokulitsa mwaluso.
Mitundu ya mapangidwe
Mangals, barbenya ndi grill amasungunuka ndi mafoni. Zawa zomwe zimatha "kusuntha" kukhala ndi miyeso yosiyanasiyana - kuchokera ku "mini" kwa MaxI.
Maphikidwe ophika ma kebabs
Pamoto, ndibwino kutenga mtengo wa mtengo - makala ao amapaka kutentha kwambiri. Zowoneka bwino zowoneka bwino mitengo (apricote, mtengo wa apulo). Chinthu chachikulu sichitha kutha kuyika kebab ku malawi omwe sanabwerere kumbuyo - ndibwino kuti azichita zikwangwani za capor omwe ali ndi mitu yoyaka ndi kudikirira pang'ono mlandu. ndi kuthira madzi pa Kebabu. Pambuyo pa malasha a procee, yunifolomu ya ngolo yonse kudutsa dera lonse lokonzedwa. Tengani kuphika kwakukulu (mwala) mchere ndikutsanulira manja ochepa pa malasha - sadzayatsa mafuta ndi lawi ndi zilowerere, ngati chizikidwa pa malasha, ndipo kutentha kwa malasha kumapitilira nthawi yayitali. Kebab wabwino kwambiri amakonzedwa kuchokera ku nyama iliyonse yaying'ono, ngakhale zimadziwika kuti ndibwino kwambiri mwanawankhosa. Ngati ndalama zimalola, tengani kamwana kamwana kapena nyama ina iliyonse. Amasulidwa ku moyo ndi kudula mzidutswa 150-200. Kenako, tengani uta pamlingo: pa 1 makilogalamu a nyama (imodzi). Mumiphika, ikani mchere, zonunkhira, nyama, anyezi, etc. mozungulira. Kumbukirani zonse mosamala ndikuyika pansi pa kuponderezana. Pambuyo 5-6 maola owonekera pamalo otentha, mutha kuphika. Ndikofunikira pamene zidutswa zozizwitsa zosiyanasiyana za kunenepa zosiyanasiyana. Anyezi sakhutira ndi skewers ndipo amapatsidwa mosiyana. Onetsetsani kuti kebab amakaziyidwa pamakala anzeru ofooka (ndiosavuta kunena - atopa). Palibe Moto !!! Ndi mbale yokazinga, onetsetsani kuti madzi amadzi. Mutha kuweta madzi ndi mphesa yoyera 50/50 - ipulumutsa msuzi wa nyama. Vinyo Woyera Sakugwira ntchito: Idzayaka pa nyama ndikuwononga chilichonse. Chofunikira kwambiri sikufulumira ndikukhala ndi malasha otentha. Skewers kuthirira zonunkhira musanadye!
Kuwonjezera: Chotsani kebab yomalizidwa ndikuyika msuzi ndi msuzi ndi anyezi. Ikani msuzi pakona, kuyimirira kwa mphindi 5-10, osabweretsa chithupsa. Tumikirani pagome ndi kuwonjezera kwa zokometsera. Idyani mafoloko.
"Mini"
Mutha kugula "zida zobwezeretsedwa" komanso "zotayika" za pikitsi. Kuchokera pamitundu yaying'ono, tikuwona kanyani wa nthawi imodzi kuchokera ku Fralli (Italy), yomwe imasungidwa mu thireyi ya polyethylene (20305 cm), wopangidwa ndi zojambulazo. Tiyeni tiikize nthawi zonse kusanjikiza kwa malasha, chodzaza ndi ndodo yachitsulo ndi waya. Ndikokwanira kumenyedwa ngala ziwiri zokomera m'mphepete mwa thireyi, yayatsa malasha mwa iwo, perekani kuti ikhaleyo, ndi chilichonse, mutha kuwuka! Pa mtengo wa $ 3, kanyenya wotayikayo adapangidwa kuti aphike 4 makilogalamu a nyama. Okonda maulendo akutali, omwe ali ndi mawonekedwe amtundu uliwonse muakaunti, akhoza kulangizidwa ndi chimango chowonongeka chokhala ndi speats asanu ndi atatu omangika. Chimangocho chimayikidwa pamatanda oluka, pamiyala, pakati pa njerwa ziwiri. Mapangidwe ake ndi oyenera pokonza zigawo zing'onozing'ono za kebab (kutalika kwa shampoo kuli pafupifupi 30 cm). Mtengo wake ndi wotsika kupitirira $ 7 (grill moyo, USA).Kwa zokazinga zam'matambo ndi nsomba, mutha kungotenga chipolopolo chachiwiri ndi miyendo - zothandizirana ndi Ferabilli (Italy) za $ 29 kapena kuchokera ku Coleman wa $ 14. Mtengo wotere umagwiritsidwa ntchito ndi zomwe zachitika - chitsulo chosapanga dzimbiri, choyenera kugwiritsa ntchito mobwerezabwereza. Lero mutha kupeza zofanizira zofananira ndi zojambula za ku Russia pafupifupi mtengo womwewo (chifukwa cha zipolopolo zazing'ono) pamsika uliwonse wam'mawa kapena msika. Kuperewera kwa mazira ndikuti moto uyenera kubzala mwachindunji padziko lapansi kapena kumanganso mawonekedwe a miyala.
Paulendo wagalimoto imodzi kupita ku pikiniki, ndi komveka kukhala ndi mitengo yaying'ono yowonongeka, grills kapena kanyenya. Pangani zosokoneza mwa chipangizo chogwirizira chomwe chimatsimikizira chitetezo cha chilengedwe chimatenga mphindi 15-15.
Manga ang'onoang'ono (403015) misewu ("El font", Moscow) amakhala ndi bokosi losakonzekera ndi chivindikiro chopindika. Wokondedwa lid amakhala ngati tebulo labwino. Kukweza kwa mangal kumaphatikizaponso miyendo yochotsa, yovomerezeka yotsimikizika ya skewers ndikunyamula chida. Chipangizocho chimaganiziridwa bwino ndipo chachitika, zitsulo zokulirapo zimatsimikizira nthawi yayitali.
"Msewu", Barbenya ndi mangus nthawi zonse amakhala ndikumakhala ndi miyala isanu ndi iwiri kuchokera ku 37 cm (ngati ndi chidebe chokazinga mu mawonekedwe a poto wokazinga). Kanyenya kakang'ono kwambiri mu mawonekedwe a bokosi okhala ndi miyendo yolumikizidwa ndikufananizidwa ndi kukula kwa kapika kamodzi kuchokera ku zojambulazo. Mitengo yawo imayamba ndi chizindikiritso cha $ 20. Mtengo Wamphamvu Zimatengera pazinthu zomwe zimagwiritsidwa ntchito, wopanga ndi mulingo wa kasinthidwe (wotsika mtengo, monga mukudziwa, palibe chabwino). Madandaulo ambiri pakuwomba mwachangu komanso kutsekereza kwa ma grill otsika mtengo komanso ocheperako a Chitchaina, Turkey ndi Zoyambira Pansi pa Zitsulo Zosayenera (Zokhudza Zitsulo Zabwino Kwambiri) sichitha kukhalabe ndi matenthedwe. Palibe zowonjezera zomwe zilipo kupatula mazira, ndipo nthawi zambiri pamakhala phula lotsika la malasha.
Skewer wa nsomba
Fillet Fillet (wopanda chikopa ndi cartilage) kudula zidutswa 3-5 gawo, utsi. Khalani pa mafupa, kusinthana ndi mphete za bank. Mafuta mafuta masamba kapena wowawasa zonona ndikuwotcha pachimake. Tumikirani pagome ndi anyezi wobiriwira, magawo a mandimu, tomato watsopano, nkhaka ndi narrurura (madzi owoneka bwino addrura).
Basrarma (wothira ng'ombe)
Ng'ombe (250 g pa ntchito); Anyezi pazachikhalidwe - 30 g; viniga 9 peresenti - 20 g; Zokongoletsa - anyezi, masamba a parsley, magawo a mandimu.
Okonzedwa ndi malamulo wamba. A Greenery, nyemba zophika (zophika kapena nyemba), beed spick, ma biringan, sipinachi, kolifulawa imapangidwa ngati zokongoletsa kupita ku Kebab. Masamba amathitsidwa ndi mtedza wamafuta (Sazili). Kwa iye, walnuts akumakumbatira kapena kupitirira kawiri kudzera pa chopukusira nyama ndi chida chopanda, onjezerani pile, tsabola wofiira, rops-standant, kadulidwe, katsabola, mchere. Zonsezi zimadzutsidwa, odziwika ndi viniga ndikukulimbikitsani kuti osakaniza ndi coil.
Ng'ombe ya Georgia Tendloin Kebab
Ng'ombe llyloin kuchokera pamafilimu komanso kwathunthu, kutalika kwathunthu, ikani pa skewer. Pofuna kuti wachifundo pakuwotcha, sizimachepetsedwa, ziyenera kumangirizidwa kwa skewer ndi zingwe zolimba. Tumiza nyama ndi mafuta a masamba, imatha kusakanikirana ndi madzi ozizira. Malo a SchibarAr pa makala ndipo, kuzungulira, nyama mwachangu mpaka kukonzekera. Nyama yowutsa yowutsa mu ulusi wokhala ndi chimbale chaching'ono pamaselo okwanira 2 cm. Mchere, gwiritsitsani kukoma ndikupaka mafuta a adzhika. Tumikirani Kebab Hot, ndi sprigs ya parsley ndi greenery, komanso yokazinga padera pa skewer ndi tomato otentha, pomwe mungafune, itha kuchotsedwa pakhungu.
"Midi"
Mapangidwe a kukula kwa sing'anga, wokhala ndi zochulukirapo kuposa "mini" akhoza kutchulidwa m'gulu la "molunjika pafoni". Nthawi zambiri amakhala okonzeka ndi mawilo awiri, kulola kusunthira chidebe pamalo abwino.
Ngati timalankhula za mitengo ya ku Russia, ndiye kuti zopangidwa ndi mapangidwe awo, ergonomics, mtundu wopangidwa ndi kuchuluka kwa zowonjezera za malalanje. Mokakamizidwa ndi mpikisano wa wamphamvu - wophika mkate, ana, anali osinthika kwambiri. Komanso, malingaliro amtundu wokhazikika pazomwe amayenera kupangidwira. Masiku ano, malo abwino okhala ndi nyumba yadzikoli ndi kapangidwe kake, chokongoletsedwa ndi kudzitukumula kopangidwa ndi ziwemba; Miyendo yothandizira kukhazikika kwambiri imalumikizidwa; Pamwamba pakukazinga kumatsekedwa ndi denga kapena padenga. Zitsulo zimagwiritsidwa ntchito ndi makulidwe osachepera 2mm, yokutidwa ndi zotupa zosagwirizana ndi kutentha. Kulavulira, magome am'mbali (kutsinjikira kapena malo oyimilira), botolo la nkhuni, wodula mitengo. Mangongs otere amakhala ndi kutalika kwa 1.5-2 m ndipo amaperekedwa pamtengo wa $ 200-600.
Zosangalatsa komanso zokhazikika mpaka 70 cm kutalika ndikulemera mpaka 10-15 makilogalamu, dzina la Moscow "Dorz" limapereka. Chinthu choyamba chomwe chimakopa zinthu za wopanga uyu ndi mtundu (makulidwe a chitsulo-4mm omwe amagwiritsidwa ntchito) ndi ma ernomics oganiza bwino. Lachiwiri ndikuti malonda ndi okongola. Zotsatira zakunja zimakakamizidwa ku zinthu zomwe zatulutsidwa, zomwe, nthawi zonse, zimakhala gulu lamphamvu, ndikuchotsa kutentha kwa kutentha kwa okazinga. Chachitatu chonse cha mitengo yamtengo wapatali yamtengo wapatali ndi barbecue (4500-7000 ziphuphu) zimakhala ndi sensor yamagetsi yomwe imakupatsani mwayi woletsa kusuta fodya pomwe kutentha sikuyenera kupitirira 200c. Pomaliza, kotala ndi kupezeka kwa mitengo yophatikizidwa. Limodzi mwa mitundu iyi (mtengo wogulitsa ndi ma ruble 7000) ali ndi lital italron, kulola kuwonetsa bwino kwambiri ma pila kapena ouma.
Bronknn Barrel Grill amakokedwa kwa onse onse a Brinkmann (USA). Ndipo osakonzekera ndi mmodzi, koma migolo "iwiri. Chogulitsacho chimakhala ndi mawilo awiri, chubu cha hood, tebulo lamatabwa komanso gululi. Ndi kutalika kwa "mbiya" zazikulu 1 m, yaying'ono kuli ndi kutalika kwa masentimita 40 ndipo imalumikizidwa ndi zazikulu pamiyeso yosiyanasiyana. Ziweto ziwiri zokazinga zimatha kugwiritsidwa ntchito mwanjira zosiyanasiyana: imodzi- posuta, inayo, ngati kanyenya kapena grill. Kapangidwe kamakhala ndi sensor kutentha, utoto wakuda ndipo ali ndi makulidwe a 2m.
"Maxi"
MaxI "-conct Rbq amadziwa bwino ma kanema wawayilesi onse za anthu okhala ku Vilceria ndi vidiyo, omwe amadwala poto wawo wokazinga. "Chimphona" cha mbiya chimafanana ndi zitsamba zathu za asirikali athu ndipo zimapangidwa kuti ziziyenda pa kalavani yagalimoto. Madera omwe akubedwa, Australia ndi USA. Koma zinthu izi mu ma network ogulitsa ku Russia sizinawonebe, chifukwa chake sitinganene za iwo.Mwanawankhosa wokhala ndi zukichi
Mphuno ya mwendo wakumbuyo wa mwanawankhosa wachinyamata kudula magawo a sing'anga kukula, kuwaza. Kenako yeretsani zukini kuchokera pakhungu, kudula mabwalo ndi kuwaza. Nyama zotayirira pa skewer, zimawasinthanitsa ndi mabwalo a Zukini. TARIK TWIK Kebab silabwino kwambiri. Kenako chotsani malo osungira kumoto, perekani mphindi 10 kuti kuzizire, kuwaza ndi amadyera akanadulidwa, kunyowetsa dzira lokwapulidwa ndi kuwira kwambiri mabulu.
Nkhuku kebab ku nati marinade
Nyama ya nkhuku yodulidwa mutizidutswa tating'onoting'ono ndi koloko ndi chisakanizo cha anyezi wosankhidwa, kutayika kwa adyo, kutaya kwa adyo, wokazinga ndi mtedza mafuta ndi mafuta a masamba. Kusiya mphindi 30. Kuwala ndi tsabola mu kukoma ndipo, kuzitembenukira mosalekeza, mwachangu. Ku Kebab otentha amatumikira msuzi wakuthwa wa phwetekere.
Maso a Mwanawankhosa
4. 100 ml ya viniga; tsabola; 5 tbsp. l vinyo wofiira; mchere; 1 tbsp. l. Rosemary odulidwa; 5 tbsp. l. mafuta a azitona. Lekani mwambowu kuchokera ku prop. Zakudya zam'madzi 2 maola, kenako youma ndikuwotcha mbali iliyonse ya mphindi 5- 7.
Malo oyaka moto
Popeza lingaliro langozi ndilosavuta kwambiri chifukwa cha magwiridwe antchito, makamaka bargeene ", imatchedwanso dziko loyatsa mundawo. Malo oyaka moto asinthidwa kale kukhala chinthu chokongola cha mawonekedwe a malo. Kupeza opanga adapangitsa kuti zitheke kupereka mtundu wamakasitomala ngakhale kuchokera mbali ziwiri, ndi "griev". Poyatsira moto amatha kusangalala ndi mwini wake osati mwayi wokonzekera miyala, komansonso zosangalatsa kusilira mawonekedwe a mphindi yotsiriza komanso mwayi wophika mkate womwewo.
Malo awo a dimba, monga "chipinda chawo" amapangidwa okha ndi zida zokhazikika - njerwa, miyala, miyala ya konkriti yokhazikika. Kuti musangalale ndi matembenuzidwe ochokera ku konkriti-Chamotte kapena zigawo zongoyerekeza, zikuyenera kuwaphimba ndi zotupa kapena zokumana ndi mwala wachilengedwe kapena wamwambo.
Onani kuti "Remictory" - gawo ndilofunika kwambiri chifukwa cha malo oyaka moto. Ambiri aiwo akuopa moto wotseguka. Mitundu ya Anechet (yomwe idachokera ku Mediterranean, yopangidwa pogwiritsa ntchito nyamayi) sizikupangitsani nyengo yathu yamvula. Zonsezi ndi za kapangidwe ka zomangira zomwe malo oyatsira moto amasonkhanitsidwa. Mvula ikatha, zimakhala zowopsa, zimatha kusweka. Kuteteza ku mvula, poyatsira moto kuyenera kuphimbidwa ndi chophimba chamoto chomwe chimaphatikizidwa.
Malo oyaka moto agulitsidwa onse m'masitolo akuluakulu komanso mumisika yomanga ndi pa intaneti. Koma pogwiritsa ntchito zigawo zogulidwa (cholumikizira ndi njerwa), kukhala ndi njerwa zingapo, yankho, chofunda komanso chidwi choyesa mphamvu yawo, ndizosangalatsa kupanga mtundu wa wolemba.
Kupeza kwa malo oyatsira moto mu malo ogulitsira pa intaneti nthawi zina kumakupatsani mwayi wopulumutsa mpaka 20% ya mtengo wogulitsa, ndipo kutumizira ndi kukhazikitsa nthawi zambiri kumabwera pamtengo. Opanga zoyambira zamoto za m'mundamu - Russia, France, Germany ndi Italy. Ena mwa njerwa zokwera mtengo kwambiri (zopangidwa ndi njerwa, zomwe nthawi zambiri zimakhala ndi mwala wachilengedwe) - zopangidwa ku France za mulungu walungu (zitsanzo zazikulu). Krimera, Kavaliere njerwa zoyatsira moto wokhala ndi mipata yokhala ndi miyeso ya 10956 ndi 208 ndi 208 otalika chakumaso, opanga magetsi amatenga $ 1400. Kuponyedwa ndi chitsulo chachitsulo chidzagula $ 600. Kutumiza mkati mwa 50 km- $ 16. Pomaliza, msonkhano womwewo ndi $ 515. Tiyenera kukumbukira kuti msonkhano ndi wokhoza kuposa maziko. Kutsitsa muyenera kudzipanga nokha.
Model yokhala ndi mwala wa boob ndizokwera mtengo - izi ndi $ 2750 kuphatikiza, zowonjezera, zocheperako ... ku Russia ndi Chitaliyana - kuyambira 21,000 opaka. Msonkhano wawo sufuna kutenga nawo gawo kwa akatswiri ndipo amatha kuchitikira okha. Mitundu yambiri yochokera ku malo opikisana safuna zotupa kapena utoto, utoto umayikidwa mu nkhani yoyamba.
Musanakhazikitse malo ogubawo ogubuduza, ndikofunikira kupanga maziko ndikuwonetsetsa kuti maziko, izi ndizofunikira malangizo onse.
Mu zolemba za ku Germany, opanga ku French komanso ku Italy pali mitundu yambiri ya grills ndi kanyezi, yomwe imagwira ntchito pa mpweya kapena magetsi. Kunja, zinthu zotere sizosiyana ndi wamba. Koma m'malo mwa malasha, gwero la kutentha mwa iwo ndi burner (propane) kapena chikondwerero cha incandescent chimagwiritsidwa ntchito. Kuphatikiza apo, phukusi limaphatikizapo miyala ya chiyambi cha kuphulika kwa mapiri, zomwe, kusokonekera, kumatha kutengera kwa nthawi yayitali. Mwachitsanzo, garbecue garge hacienda Super, okhala ndi matebulo awiri (matebulo awiri (okutira), oyimitsa ena), amaperekedwa kwa 8016. Ku Russia, ma grill oterewa ndi barbecuey sakupeza malonda ndipo amawonetsedwa m'masitolo kuti muwonjezere mndandanda. Nthawi zambiri, amapezeka ndi mabizinesi othandizira mwachangu.
Malamulo ndi zinsinsi
Momwe mungayang'anire Brazier, aliyense amadziwa ku Russia. Koma si aliyense amene angayende bwino bwino. Kunjaku, chilichonse ndi chosavuta: malawi amawazungulira ku Gridid, amapaka nyama, masamba kapena nsomba kumtunda, ndipo palibe nsomba zochulukirapo, mwina sitikadalidziwa za kupezeka kwa Mtundu womwewo wapadera ndi Villarbo! Luso la Kukazinga pa kanyumba kake ndi luso lolemba! Ndipo pankhaniyi pali zinsinsi ndi malamulo ambiri.Chidebe chokazinga chisanayambe kugwiritsidwa ntchito chiyenera kuthiridwa ndi mafuta a masamba ndikugudubuza bwino, kenako ndikupatseni pang'onopang'ono. Kuthiridwa ndi mafuta amoto kwa malasha ofunikira.
Chonde dziwani ngati nkhuni zomwe mudagula nkhuni zomwe mudagula. Izi nthawi zambiri siziloledwa, chifukwa zili ndi zochuluka kwambiri kuposa za makala, kutentha kwa kuyamwa (chifukwa chake kuwotcha mwachangu ndikuwombera chipangizocho).
M'magawo ambiri ndi kanyezi, ndizosavomerezeka ku Risi Calcoal. Pankhaniyi, otchedwa "woyambitsa" amagwiritsidwa ntchito poyatsira - zitsulo mwa mawonekedwe a 3-5-lita mug, momwe malasha amayatsira. Zimatenga pafupifupi mphindi 20 kuti muchite masewera olimbitsa thupi. Ndizotheka kugwiritsa ntchito malasha "okokedwa" mwachindunji chida chokazinga pokhapokha ngati chikuphimba.
Mukamayaka malasha pogwiritsa ntchito zakumwa zapadera, ndikofunikira kudikirira nthawi (pafupifupi mphindi 20), zomwe ndizofunikira pakuyaka kwa madzimadzi nokha. Chophimba chachikulu chiyenera kutsegulidwa. Mosiyana ndi izi, kukweza kwa kukweza kungapangitse mawonekedwe amoto ndipo ngakhale kuphulika kwa mpweya unapangidwa kuchokera ku kuyatsidwa kokwanira. Mutha kungopopera malasha kumayansidwe ndi malasha - kwa mphindi 2-3 kumalowetsedwa mu izo ndipo pokhapokha pokhapokha. Ndi zoletsedwa mwamphamvu kuluka malasha pasadakhale.
Mukayatsidwa ndi kukazinga kuti ndizothandiza kugwiritsa ntchito ubweya, kulola kuwonjezera mphamvu ya malata.
Ndikazithamangira m'munsi mwa bar ya phulusa, madzi ayenera kukhala a Nanite (m'mitundu iyi komwe amaperekedwa).
Malasha mu njira yoyatsira oyamwa sayenera kukhudzana ndi khoma la chidebe chokazinga, malo ake ndilatitice, komanso grille yokha!
Kutentha kumawonjezeka mu chipinda chochezera kumaperekedwa potsegula valavu yotsegulira kapena kuwonjezera mafuta.
Kumbukirani kuti ana ndi nyama zapakhomo amatha kugogoda pa chipangizocho. Chifukwa chake, upangiri waukulu: kusamalira kanyani kwa ana, ndi ana kuchokera ku kanyenya!
Othandizira
Masitolo aku Russia amaimiridwa kwambiri ndi zowonjezera za barbeone zopangidwa ku USA, Italy, Germany, China. Ndipo gawo lalikulu la zinthu zomwe zimaperekedwa zimapangidwa chifukwa cha zongopeka, ndiye kuti, m'manja mwa kasitomala m'maiko achitatu. Chifukwa chake, ngati China kapena Hong Kong yawonetsedwa mdziko muno, sizitanthauza mtundu woipa.
Chifukwa chake, chofunikira ndi chiyani pa pikiniki yathunthu komanso yabwino? Tiyeni tiyambe ndi zofunika kwambiri.
Choyamba, mafuta. Mafuta abwino kwambiri ndi makala, ndipo pakadali pano amapangidwa m'matanki osiyanasiyana (kuyambira 0,5 mpaka 20 kg). Nthawi zambiri zimachitika kuchokera ku birch, ngakhale zitha kukhala Beech kapena Olkhov. Mapepala kapena polyethylene, komanso "mphatso" birchy Lachiwiri. Mapaketi enieni atatu a kirch a birch malasha 80-90 ma ruble., Kilogalamu 10 - kilogalamu - 180-200 rubles.
Kachiwiri, njira yoyatsira: Paraffin-Infinin-briquettes okhala ndi machesi ndi machesi; Machesi (12 pcs / paketi - ma ruble 70); Madzi oponyera (kuchokera pa $ 2), mapiritsi owuma mowa, etc. Anasiyidwa kwathunthu kugwiritsa ntchito mafuta, palafini, chakudya komanso mowa waukadaulo!
Chachitatu, woyambitsa. Zili pamenepo kuti ndi "kaya" malasha "malasha, ndipo adzapulumutsa chida chanu chokazinga ndikuwotcha. 3 l Starter kuchokera ku Commandmann (Germany) kuchokera ku chitsulo cha Gelvanid, ndi chida chamatabwa chimaperekedwa kwa $ 20; 5-lita kuchokera ku Weber (Germany), chakuda, ndi chigule cha pulasitiki cha $ 24. Mphamvu ya woyambitsa imadzaza ndi malasha mu 1.5-2.5 makilogalamu, briquette briquette imayikidwa pansi.
Mungafunikebe: Mittens - kuyambira $ 1.5; Kulavulira (ngati sichoncho munthawi yokhazikika) - $ 20; Bamboo spankks - kuchokera $ 1.5 pa 100 ma PC.; Maulendo a Foil (5 ma PC / pack.) - Kuyambira $ 1; Kutentha grilles- $ 5-15. Kwa nsomba zokazinga zidzakhala ndi njira yofananira ndi nsomba. Ndipo mudzayenera kugula "Somenamesky" yomwe ilipo, foloko, skeya, burashi, nips, ndi omwe, osaphika kuchokera ku chisangalalo ntchito yovuta kwambiri.
Koma si zonse. Njira yotsuka ndi kuyeretsa imafunikiranso mawonekedwe ake. Pafupifupi $ 9 idzawononga yotsuka, burashi wowawasa zonona ndi $ 4. Mutha kukumana ndi madzi abwino oyeretsa (kuchokera $ 3).
Pa nthawi yophika, yojambulayo imagwira ntchito pa batire yomwe imathandiza kwambiri mu mawonekedwe ang'onoang'ono a tsitsi, pezani grany, ku Germany, kuchokera pa $ 12) ).
Chabwino, ndipo kukoka zowonjezera, kutha kutembenuzira pikisi ya tchuthi chenicheni, mbalame za mbalame, mbalame za mbalame, ndi zina zonse, pikiniki ndizosangalatsa! Ndipo ngati mutenga grall, brazier kapena barbeate ndi inu, yesani kuwunika ndi maluso abodza. Tikukhulupirira kuti maphikidwe athu adzakuthandizani ndi izi.
Nkhumba pamalande "barbecuute kuchokera ku Petrova"
Nkhumba mafuta, itha kukhala nyama yankhumba; Tomato; Kugwada; tsabola wa mandimu; mchere. Fuuce: Phwando la phwetekere (makamaka Italy, ofanana ndi madzi a phwetekere, popanda zoteteza), kusakanikirana ndi Puarlic, mchere ndi tsabola. Zosankha ndizotheka kutengera kukoma kwanu. Woyeserera, koma osalowa - osati zonunkhira zonse zomwe zimaphatikizidwa.
Nkhumba yodulidwa ku ulusi ndikusesa mpeni wawukulu wa tebulo ndi mawonekedwe (nyukiliya ya nyundo yopanda tanthauzo, chifukwa ulusi umakonzedwa). Zidutswa za m'lifupi mwake m'dzalambo zimawaza mbali zonse zamchere ndi mandimu mbali zonse ziwiri ndi malo m'magawo ambiri, kusunthira ndi tomato wosemedwa bwino. Ndipatseni nyama kuti ndiyendeyenda usiku wanu. Ikani nyama pa grille ndi mwachangu mbali zonse mpaka kukonzekera. Chidutswa cha nyama chodziwika ndi kanjedza ka munthu chimatayidwa kwa mphindi 3-5. Pindani nyama yomalizidwa mu mbale zam'malire. Tumikirani otentha patebulo. Pangani msuzi wa phwetekere wekha, chifukwa ketchup idzawononga chilichonse.
Nsomba za Gefilte
Ma Trouts anayi; mandimu; mchere; tsabola; 5 spigs a rosemary, thyme ndi tchizi; 100 ml ya masamba mafuta. Trout Trani mandimu mkati ndi kunja, kutsitsi ndi tsabola. Kudutsa kwa Greece, kusokoneza ndi mafuta. Ikani zitsulo zotsalira za nsomba, yipatsa mafuta ndi kumangirira mphindi 15. Finyani pama skewer ndi mwachangu pa grill.
Office Office Offices "Dovrz" ndi TD "buubotts" yothandiza pokonzekera zinthuzo.