Tikunena kuti mungasambitsa firiji kuti musawononge, komanso momwe zikuyenera kuchita.
Mukangobweretsa firiji kuchokera ku sitolo, muyenera kudziwa kuti mumalandira malangizo omwe pamakhala chiwembu chake. Pakukonzekera, ziyenera kutsukidwa nthawi zonse. Chifukwa chake, timanena momwe ndi momwe angatsutsire firiji yatsopano musanafike.
Zonse za kusamba firiji yatsopano
Chifukwa Chake Ziyenera KuchitikaWowerengeka azitsamba
Kugula
Zolengedwa Zoyeretsa
Malangizo Oyeretsa
Chifukwa Chake Ziyenera Kuchitika
Chipangizocho chomwe chinakufika ku malo ogulitsira kapena kuchokera ku nyumba yake yosungiramo, nthawi zambiri imakhala ndi "luso". Kupanga zinthu zatsopano zomwe mumayika mkati, osapeza kununkhira kumeneku, ndikofunikira kuti muchotseretu musanayambe.
Chifukwa china chomwe kuyeretsa kumafunikira ndi tizilombo tating'onoting'ono komanso kunja kwa zipinda za mufiriji. Palibe bata lokwanira popanga, kotero ngakhale njirayo imawoneka yoyera, pakhoza kukhala fumbi ndi dothi loyera pa iyo.
Ngati gawo lanu linali chitsanzo, linatsegulidwa kangapo ndikuyesa alendo. Pankhaniyi, kukonza mosamala kumafunikira. Komanso makamera amatha kuthandizidwa ku sitolo kuchokera ku fungo linalake. Pankhaniyi, kamtango umatsukidwa ndendende. Pachifukwa ichi, mawonekedwe osiyanasiyana ndioyenera: malo ogulitsira, ndi anthu. Chifukwa chake, timanena zambiri kuposa kutsuka firiji yatsopano musanagwiritse ntchito.
Wowerengeka azitsamba
Sopo
Mukufuna sopo yogula: ikani pa grater wamba. Kenako onjezani madzi ndikudikirira mpaka tchipisi cha sopo chisungunuke kwathunthu. Pofuna kuti mupite mwachangu, mutha kumwa madzi ochapira mbale, zimathandizanso popereka kuchokera ku dothi ndi mabakiteriya.Chakumwa
Soda pafupifupi khitchini iliyonse. Ikuthandizira kuchotsa dothi, komanso kununkhira. Pachithandizo cha pamtunda, koloko iyenera kusungunuka m'madzi ofunda. Idzatenga pafupifupi 3 tbsp. Ma spoons apakati ndi kapu yamadzimadzi. Ngati zonunkhira "zaukadaulo" ndizowala kwambiri, sinthani chidwi: tengani 4-6 st. spoons.
Mwa njira, yankho losagwiritsidwa ntchito lomwe silinagwiritsidwe ntchito ngati njira yodzipereka. Thirani mu mbale ndikuyika unit pashelefu. Pang'onopang'ono amatenga fungo lotsalira. Madzimadzi amayenera kusinthidwa miyezi itatu iliyonse.
Viniga
Viniga amathandizira ngati njirayo imanunkhiza kwambiri. Pankhaniyi, ndikofunikira kutenga 1 tbsp. Supuni ya viniga ndikuweta mu kapu yamadzi wamba. Mukapukusa kamera ndi yankho, siyani zitseko zimatsegulidwa kwa maola angapo ndikupereka zotsalira za viniga kuti zitheke.Sikofunikira kutenga kuchuluka kwa njira zotsatirazi: asidi wambiri amatha kuwononga mpanda wa firiji ndi ename. Osagwiritsa ntchito viniga pokonza zisindikizo za mphira: adzawonongedwa chifukwa cha asidi.
Mandimu
Mandimu kapena acid movutikira kwambiri ndi mavidiyo ena olowa m'malo. Ngati fungoli ndi lolimba kwambiri, yankho la viniga ndi citric acid limasakanizidwa. Nyengo iyi imamuthandiza molondola kuti athane nazo.
Magawo a mandimu ayenera kugwiritsidwa ntchito ngati fungo lonunkhira. Ayikeni pa wasuce ndi malo pa alumali mkatimo. Kwa masiku angapo zokwanira kuti fungo lotsalira lizimiririka.
Kugula
Pa mashelufu a masitolo azachuma, mitundu iwiri ya zotchinga za firiji nthawi zambiri zimapezeka.Amaba
Zimatulutsa (zochepa nthawi zambiri) zokhala ndi zilombo zodetsedwa komanso kuyeretsa zipinda za firiji ndi kuzizira zimagulitsidwa m'mabotolo akuluakulu ndi purverizer. Posankha, samalani ndi ntchito zomwe zimachita chida. Zoyenera, ngati iphatikiza ntchito zonse nthawi imodzi: Iyo idzalimbana ndi mabakiteriya, kuti ichotse fungo losasangalatsa ndikuchotsa zodetsa pamtunda.
Pendani mosamala kuyika: pa botolo ziyenera kulembedwa kuti chemistry ndizotetezeka pazogulitsa. Ndikofunikira kupewa matenda oopsa pazakudya ngati simumalimbikitsa khoma pambuyo pakupanga mwankhanza. Ndikwabwino kupanga nsalu yoyera mu madzi wamba.
Zonyowa zonyowa
Napkins yotsuka unit - chida chachilengedwe chonse chomwe chingayeretse makhoma a zipinda ndi mashelufu. Kuphatikiza apo, ndiovuta kwambiri, chifukwa sikuti ndizofunikira kugwiritsa ntchito zowonjezera ndi chibwibwi chadothi. Ndikokwanira kupukuta pamwamba ndi zopukutira. Amaphukanso bwino kununkhira ndi mabakiteriya. Onetsetsani kuti mwazindikira kuti mwakumbukira malangizo omwe ali pa phukusi: mapangidwe ena safunikira kutulutsa, ndipo pambuyo pa ena mufunika kuyeretsa kovomerezeka.Mukufunadi zanji
Tisanatsuke, ndikuyika zinthu zofunika pafupi nanu kuti musasokonezedwenso chifukwa cha njirayi. Izi zikusavuta makamaka kwa omwe ali ndi malo omwe ali kumbuyo kwa kusowa kwa malo mu holly kapena chipinda.
- Magolovesi ogula. Sankhani kuchokera mu mphira wolumikizidwa kuti muteteze khungu ku chemistry.
- Masiponji, nsalu zochokera ku microphiber ndi zina. Tengani zomwe mungagwiritse ntchito.
- Ma tawu wamba kapena apepala. Itha kukhala yothandiza kuchotsa madzi ochulukirapo pamashelefu.
- Zida zosankhidwa zoyeretsa. Ngati awa ndi mankhwala owerengeka azitsamba, konzekerani pasadakhale kuti asawononge nthawi yambiri.
- Sprayer ndi madzi oyera. Itha kugwiritsidwa ntchito poyeretsa komaliza kuchokera ku zotsekemera.
Momwe mungatsure firiji yatsopano musanagwiritse ntchito
Tsopano ziyenera kuyeretsa mwachindunji. Ndi gawo liti komanso zomwe angatsuke firiji yatsopano musanagwiritse ntchito, talingalira kale, choncho konzani zida zomwe mwasankhazo ndikupitiliza.Sambani mashelufu
Choyamba, ndikofunikira kukoka mashelufu ndi zotengera ndikuzipukuta. Njira yosavuta yotsuka pansi pake pansi pa ndege. Mabokosi ang'onoang'ono amatsuka mosavuta, amakupulumutsirani nthawi.
Kamera imadyedwa
Kenako tengani kuti muyeretse firiji ndi freezer. Nyimbo zamadzimadzi, ngakhale zomwe mudakonzekera, zimapangitsa kuti zikhale zosavuta kulembetsa pamtunda: ingobwezeretsani yankho mu botolo la utsi. Samalani: Mukatsukidwa, musagwiritse ntchito abrasi, adzawononga pulasitiki, pomwe tsatanetsatane wa chipangizocho amapangidwa.
Chongani mabowo onse
Kukhetsa ndi mabowo oyambitsa mpweya sikuyenera kutsekeka. Onetsetsani kuti mwalandira chidwi. Ngati dothi linafika kumeneko, muyenera kuchotsa nthawi yomweyo. Chowonadi ndi chakuti firiji, kuphatikizaponso kulibe dongosolo la chisanu, zigawo izi ndi zofunika.Madzi oyera ndi thonje la thonje lidzafunika kuthetsa izi. Kukhetsa mabowo kuyenera kuyesedwa pakatikati pa khoma lakumbuyo, ndi mpweya wabwino - panthaka. Ayenera kutsukidwa mosamala kwambiri.
Sambani makoma akunja
Zitseko ndi makoma panja zimafunikiranso kupukuta kuchokera kufumbi, komwe kumatha kusonkhanitsa ukadaulo m'sitolo. Poyeretsa wopanda chisudzulo, ndibwino kutenga yankho la sopo. Osatinso nthambo ndi asidi ndi chlorine, amatha kuwononga mawonekedwe. Palibenso zofunika kugwiritsa ntchito abrasions - akanda chida chatsopano chidzakhala chonyoza kwambiri.
