Tikudziwa, munthawi yanji komanso momwe kudyetsa masika a pinki kuti atenge nthawi yayitali komanso yotupa.
Mukangotentha masika kutentha, wamaluwa amachotsa pobisalira kuchokera ku sarennials. Zitsamba zamaluwa zimafuna chisamaliro chapadera panthawiyi, pomwe pambuyo pake zindikirani mitundu yowala. Timvetsetsa feteleza wa maluwa amabwera kumapeto kwa kasupe, munthawi yanji komanso momwe kudyetsa tchire.
Zonse za maluwa am'madzi
Chifukwa Chake KufunikaKuposa momwe mungatsitsire
Momwe mungadyetse zimbudzi za pinki
Nthaka zoyenera
Chifukwa Chomwe Wodyetsa Masika Amachitika
Maluwa amakhulupirira kuti kuyambitsa kwa masika kwa maluwa ndikofunikira maluwa ochuluka ndikuwona izi zimadyetsa wamkulu. Kugwirizira kumathandiza kuthana ndi mavuto angapo. Lemberani onsewo.
- Zomera pambuyo nthawi yachisanu zimafooka. Amafuna mphamvu kuti 'adzuke' atatha katangale, yambani kukula ndi maluwa.
- Kusintha kwanyengo kwa nyengo. Kusiyana kutentha kumayambitsa kupsinjika kwa shrub. Kuperewera kwa michere kumangokulitsa.
- Chapakatikati, dzuwa lowala limadzutsa mbewu osati zokhazokha, komanso adani awo: othandizira a matenda ndi tizirombo. Zitsamba zamphamvu komanso zolimba za pinki ndizosagwirizana ndi mavuto awo.
- Kuvomerezedwa kwa kasupe kumapangitsanso mabatani ndipo kumapangitsa kuti apange korona wokongola. Koma kupatula izi, zimandilimbikitsa kukula kogwira ntchito zomwe sizingatheke munthawi ya kuchepa kwa zinthu. Kudulira popanda kudyetsa kumatha kuwononga mbewuyo.
- Popita nthawi, dothi limatha ndipo likufunika kupanga feteleza kuti achiritse.
Zosakwanira zoyeserera ndizosavuta kuzindikira kudera la pinki. Iye ali mapesi achikasu ndi masamba, mawonekedwe a mphukira amasintha. Athedwa ndi zopindika. Kukula kwa shrub kumatsika. Zonsezi zikusonyeza kuti zimafunika kudzazidwa.
Zomwe feteleza kudyetsa maluwa mu kasupe
Kusankha ndalama kumadalira zomwe mumakonda za chomera cha maluwa, chifukwa pali zosankha zambiri. Takonzera kusankha kothandiza kwambiri.Oloza
Zosangani zachilengedwe ndi zotetezeka kwathunthu zimakulitsa chonde, zimakopa mphutsi ndi kuchepetsa kuchuluka kwa namsongole. Chapakatikati, feteleza onse achilengedwe angagwiritsidwe ntchito.
1. manyowa
Chothandiza kwambiri ku zitsamba za pinki. Mwatsopano mawonekedwe, ndizoletsedwa, manyowa amayaka mizu ya mbewu. Imasiyidwa kuti ithe. Zotsatira za humus zimawonjezeredwa kawiri kasupe. Nthawi yoyamba pakutupa kwa impso, ndiye milungu iwiri pambuyo pake. Mphumbi yachinyamata imakhala yokwanira 1.5 makilogalamu, chitsamba chachikulu chimafunikira 3 kg. Gwiritsani ntchito wamantha wamafuta. Kuti muchite izi, imaphwanyidwa ndi madzi poyerekeza ndi 1:10, ipatseni sabata. Chifukwa chomwe madzi amasunthidwa bwino ndikugulidwa m'madzi ndi madzi. Yakonzeka kugwiritsa ntchito.2. Zinyalala Zake
Nthawi zambiri amatenga nkhuku. Uku ndi kuthamanga kwambiri komanso kumatanthauza, koma, monga manyowa, kumatha kuwononga mizu. Chifukwa chake, chogwiritsidwa ntchito ngati kulowetsedwa. Pokonzekera, zinyalala zimaphwanyika ndi madzi. Watsopano wolembedwa mu chiyerekezo cha 1:20, okalamba ndi owuma mu chiwerengero cha 1:10. Amapereka madzi m'masiku 5-7. Kenako sakanizani bwino ndikukonzekera yankho, kuphatikiza madzi oyera mu 1: 3.
3. Zola
Dyetsani tchire la pinki ndi yankho la phulusa ndi ufa wowuma. Zosankha zonse ziwiri zimagwira bwino. Poyamba, ndowa 10 lita imodzi imatenga 180-00 g phulusa, amasakaniza mwachangu ndikuloledwa pang'ono. Kenako anawalimbikitsanso. Chifukwa chomaliza, osakaniza amakonzedwa mosiyanasiyana. Magalasi awiri a phulusa amasudzulidwa mu lita mul mug ndi madzi. Unyinji umasakanikirana bwino komanso wokakamizidwa kwa maola 2-3. Zimakhala zokhazikika, zomwe zimasungidwa mumtsuko wamadzi. Ufa wowuma umabalalika mu kolala yogudubuzika, yopanda pansi.
Micherral Mapangidwe
Izi ndi zothandiza kwambiri zomwe zimatengedwa mokwanira ndi mbewu. Chifukwa chake, ndikofunikira kuwerengera mlingowo, ngati chitsamba chitha kukololedwa kwambiri. Yambirani zopereka za wopanga pa phukusi. Timalemba michere yabwino kwambiri yamchere ya masika amadyetsa maluwa.1. Selmitsani Amonia
Ili ndi nayitrogeni ndi sulufule. Kuti muchite bwino, imasakanikirana ndi mankhwala a phosphate ndi potashi. Speriala amasungidwa ndi madzi pamlingo wa 30 g pa 10 malita, adalimbikitsidwa kuti adzathetse kufalikira. Chifukwa madzi maluwa amadzi omwe amathira theka la ndowa.
2. urea
Feteleza wa nayitrogeni wa maluwa amapangidwa mu kasupe. Nthawi zina sizimagwiritsidwa ntchito kuti tisakhumudwitse kukula kwambiri mu zobiriwira zambiri. Lemberani muzu ndi zowonjezera. Mukamapanga mizu, imagwira ntchito moyenera mu mawonekedwe owuma komanso amadzimadzi.3. Superphosphate
Amatanthauza mankhwala osokoneza bongo a phosphorous. Imagwiritsidwa ntchito mukatha kuwoneka masamba, koma chiyambi cha gawo la boonunuzation. Njira yolondola ikuwapatsa. Chifukwa cha ichi, 2 tbsp. Spoons wa magombe amathiridwa lita imodzi yamadzi otentha, kusungunuka, kubala zakumwa kuziziritsa. Kenako zimachititsa kukonza.
4. Seltira Kalivaya
Njira imagwiritsidwa ntchito ngati potaziyamu kuyambira pachiyambi cha kusungunuka kwa masamba ndi gawo lazomwezo. Kusakaniza kosakanikirana kumakonzedwa pamlingo wa 25 g kwa potashnaya mitate ndi 10 malita a madzi. Tchire limathiriridwa ndi kapangidwe kameneka. Chimodzimodzi potaziyamu sulfate. Pokhapokha pokonza njira yothetsera vuto la mankhwalawa. Ikufunika 40 g.
Pa nthawi yotentha imadyetsedwa ndi mankhwala ovuta. Izi zitha kukhala zowonjezera zopezeka padziko lonse lapansi ngati "Nitroommofmofka", "ma takimophy" kapena "ammophhos". Koma ndibwino kugwiritsa ntchito zosakanikirana zapadera zamaluwa, monga "Gera", "Gloria", "Chic", ndi ena.
Wowerengeka azitsamba
Maluwa ena amagwiritsa ntchito mankhwala owerengeka kuti azitha kugwira ntchito yogwira ndi maluwa otupa. Timapereka maphikidwe angapo.1. Mafupa a Banana
Ili ndi michere yambiri. Zikopa zingapo zotsuka, ikani mumtsuko ndikuthira madzi otentha. Amapereka mzere kwa masiku 2-3, ndiye fyuluta. Chifukwa cha kulowetsedwa maluwa.
2. yisiti
Biostolator yabwino imakhudzanso dothi. Imalimbitsa chitetezo cha chomeracho, chimathandizira kukulitsa mizu, chimakhudza chinsinsi cha mitundu. Koma sikuti ndikudyetsa kwathunthu. "Gwirani ntchito" m'dera lotentha. Kuwadyetsa ndi kutentha kokhazikika kwa 20 ° C. Njira yothetsera vutoli idalowa pansi pa chitsamba. Akukonzekera motere. Choyamba, kukhazikika kwa ntchito kumaphatikizika, chifukwa, 100 g ya yisiti yatsopano kumatengedwa pa lita imodzi yamadzi ofunda ndi 2 h. Supuni ya shuga. Ngati yisiti ndi youma, amatenga zaka 10 pambuyo pamadzimadziwo atayamba chithovu, amasungidwa kuchokera ku gawo la 1: 5 ndipo amagwiritsidwa ntchito pothirira.3. Lokee mankhusu
Amadyetsa mbewu ndipo ali ndi prophylactic zotsatira kuyambira matenda ndi tizirombo. Pokonzanso decoction. Amapangidwa kuchokera ku 100 g wa mankhusu ndi malita 4 amadzi. Chilichonse chimaphikidwa kwa mphindi 10, ndiye kuti limayamba kuzizira komanso kusefa. Decoction imagwiritsidwa ntchito kupopera mbewu mankhwalawa musanayambe.
Momwe Mungadyetse Zomera
Maluwa amagwiritsa ntchito mitundu iwiri yodyetsa. Muzu ukusonyeza kuti zinthu zogwirizira m'nthaka, kuchokera komwe amalowetsedwa ndi mizu. Mutha kudyetsa kukonzekera komwe kumatulutsidwa mumadzi kapena mawonekedwe olimba. Otsirizirawo asungunuka m'madzi kapena amathandizira panthaka. Pachifukwa ichi, pamtunda wa 15-20 masentimita kuchokera pa tsinde, mphete yamphongo imasinthidwa. Kuzama kwake kuyenera kukhala kochepa, apo ayi pamakhala chiopsezo cha mizu yonyowa.
Mu mzere ndi kugona ndi kugona ndi dothi. Mutha kuchita zina. Mankhwala a mankhwala ofunikira mbewu amamwazikana pa zozungulira, kenako ndikuzimasulira mosamala, ndikutseka ufa kapena granules pansi. Zosankha zonse ziwiri zimapereka chitsamba cha mwayi wotsatira zinthu zomwe mukufuna pang'onopang'ono.
Mutha kudyetsa njira yokwezeka. Kuphatikiza apo, maluso ndi omwe zinthu zofunika kuzichita zimathamangitsidwa, koma kapangidwe ka dothi sikusintha. Chifukwa chake, ngakhale osayembekezereka pakudya zotanulira, sadzalowa m'malo mwa mizu. Koma ngati imodzi, itha kuchitika.
Pali zinthu zingapo zokhala ndi chakudya chowonjezera. Sizimaletsedwa kugwiritsa ntchito nthawi yodzaza dzuwa, chifukwa nyengo yotere ndizosavuta kupangitsa madziwo kuti athetse masamba ndi tsinde. Pokonzekera, m'mawa kapena madzulo osankhidwa pomwe kuwala kwa dzuwa sikungagwire kokwanira. Mumvula, mochedwa madzulo ndi masiku okhala ndi chinyezi chambiri, zitsamba zitsamba sizovomerezeka. Chinyontho chochuluka chimatha kuyambitsa matenda a fungus. Zofunikira zapadera zimaperekedwa kuti zitheke kusintha kwa kutulila kwakukulu. Sayenera kukhala osakhazikika kuposa omwe adalowetsedwa ndi mizu. Nthawi zambiri kuchuluka kwa ntchito yothandiza kumachepetsa kawiri. Koma mwina sichoncho, kotero ndikofunikira kutsatira malingaliro a wopanga zomwe akuwonetsedwa pa phukusi. Kupanda kutero, chiopsezo cha masamba ndi mitengo ikuluikulu ndizabwino.
Nthawi ya feteleza
Ndikofunikira kudyetsa zitsamba za pinki munthawi yake, apo ayi sizingatheke kupeza zotsatira zabwino. Mutha kuwonetsa magawo anayi akulu odyetsa. Ndizosatheka kuwonetsa nthawi yeniyeni, popeza zimadalira nyengo, zonsezi ndi mitundu ya maluwa. Tidzakambirana za nthawi ya kasupe kuti mupange feteleza pansi pa maluwa.
- Gawo 1. Chipale chofewa chitayamba pansi ndikutentha chimakhazikitsidwa, zosankhidwa za nayitrogeni zimayambitsidwa pansi pa tchire lazimwezi, mwachitsanzo, amchere amchere. Ngati kubzala mbande zimachitika, kusakaniza kwa dothi kumakhazikika pansi pa dzenjelo, ndi kuchuluka kwa superphosphate ndi mafuta. Ndikofunikira kuwonjezera kukula simulators "kornin", "cittovit" kapena "zirsen".
- Gawo 2. Zimafika kumayambiriro kwa kusungunuka masamba. Akadzawonekera, chomera chimadyetsedwa ndi nayitrogeni wokhala ndi kukonzekera ndi kuphatikiza kwa ma phosphorous-pota nkhungu.
- 3 Gawo. Musanayambe kumanga masamba. Munthawi imeneyi, mitundu imafunikira kuphatikiza ma phosphorous-potashi.
- 4 Gawo. Zimafika kumayambiriro kwa bootonization, pomwe mabowo ang'onoang'ono amayamba kale. Iyi ndi nthawi yochepa, yomwe ndiyofunika kuti tisaphonye. Kugula zinthu zokwanira kupanga kapena kukonza payokha feteleza wa maluwa. Amasakanizidwa ndi nayisitoni, potaziyamu, phosphorous muyeso wa 1: 1: 2.
