Timanena za ntchito zoiwalika za zowonjezera zonse zodziwika ndikuwululira zomwe sizobisika zomwe simungakayikire.
1 grater
Zachidziwikire, tonse timadziwa kugwiritsa ntchito bwino grater yanthawi zonse, komabe, nthawi zambiri amangogwiritsa ntchito mbali imodzi kapena ziwiri zokha kuphika, ndipo ena onse amakhalabe. Pali mitundu yokhala ndi nkhope ziwiri, zinayi ndi zisanu ndi chimodzi. Ndikofunikira kuchita ndi zomwe amafunikira, ndipo mumvetsetsa kuti grater ndi imodzi mwazida zazikulu kwambiri kukhitchini.
Mbali zokhala ndi mabowo ang'onoang'ono ndi akulu amagwiritsidwa ntchito nthawi zambiri. Nawo ndiosavuta kumvetsetsa tchizi, masamba ndi zosakaniza zina. Koma kusankhidwa kwa nkhope zina sikudziwika. Pali mbali yokhala ndi mabowo amakona omwe ndi mipeni yakuthwa. Amatha kudula tchizi, masamba kapena zipatso zolimba ndi zozungulira. Ngati mulibe mpeni wapadera wodula masamba, nkhope ngati izi zitha kusintha.
Mbali ina, yomwe nthawi zambiri imakhala osasamala, ili ndi spikes yooneka ngati yowoneka bwino. Ndiosavuta kupweteketsa, motero samalani. Nkhopeyo idapangidwa kuti zinthu zolimba: Ndikosavuta kupaka parsan, mathiramu ndi mtedza.
Pa grater yokhala ndi nkhope zisanu ndi chimodzi pali mbali ziwiri zachilendo: mtengo wa Khrisimasi ndi masamba afungu. Woyamba ndi woyenera kubudula masamba, pambuyo pake udzu wofanizira uzikhala, ndipo chachiwiri - chodula magawo a mawonekedwe osangalatsa.
Maluwa awiri amkaka
Kusankhidwa mwachindunji kwa chowonjezera ichi ndikumenya chithovu cha mkaka. Komabe, amatha kuthandiza kuthetsa ntchito zina. Mwachitsanzo, blender kapena lalikulu mkombero ndizosavuta kusakaniza zomwe zili mkati mwazinthu zazing'ono. Chifukwa chake, chithovu ndi choyenera kwa suucessing suuces ndi zakumwa zina za homogeneous, zomwe zili mu peata yaying'ono kapena galasi yaying'ono.
3 Frann Press
Franchi-ma Pressert amapangidwa kuti agwetse tiyi ndi khofi mkati mwake, koma osati kale lomwe lidapezeka kuti ndioyenera zilinga zina. Mwachitsanzo, nanga, mutha kumenya mkaka kwa khofi ndikupeza chithovu chambiri, monga cafe, monga cafe. Pangani zosavuta: kutentha mkaka kutsanulira. Ganizirani za madzimadzi osakhala oposa gawo limodzi mwa magawo atatu a buku lonse, apo ayi chithovu chotsatiracho chidzadutsa pamwamba. Kenako ndikofunikira kusunthira piston mpaka 30 mpaka masekondi 30 mpaka 40. Pambuyo potsitsa m'munsi ndikugwedeza zomwe zili pang'onopang'ono kuti thovu ndi mkaka zimasakanizidwa.
4 supuni ya spaghetti
Nthawi zambiri, opanga spaghetti spaghetti amapanga mabowo ochepa pakati. Akufunikira kuti madzi owonjezerawo amayenda mwachangu kuchokera ku zowonjezera. Komabe, mabowo amakhala ndi mwayi wosankhidwa wachiwiri, womwe si aliyense amene amadziwa: ndizosavuta kuyesa kukula kwa gawo. Mitundu ina yasayina, ndipo mutha kuyeza nambala yofunikira kwa anthu amodzi kapena angapo.
5 Garlic Press
Momwe mungagwiritsire ntchito makina osindikizira a adyo, ambiri amadziwa. Komabe, sazindikira za chinyengo chimodzi, chomwe chingasinthe kwambiri moyo: Kudumphadumphadumphadumphadumphadula, simuyenera kuyeretsa. Ingoikani clove mu chidebe ndi dinani: mankhusu azikhala mkati.
6 Kudula Board
Pafupifupi bolodi iliyonse yodula pali dzenje lomwe limakhala lotheka kuti lizidula kapena kunyamula. Ophika wodziwa zambiri adamupezanso ntchito ina: Adanenanso za dzenje losakanizidwa kukhala saucepan ndi madzi otentha kapena poto wokazinga. Chifukwa chake chiwopsezo chakuti mafuta otentha amawazidwa kapena madzi owiritsa ndi ochepa.
7 mpeni
Ambiri m'gululi ali ndi mpeni wokhala ndi mano akuthwa, cholinga chomwe sakudziwa kapena kuyiwala, kotero kuti zowonjezera sizigwiritsidwa ntchito. Poyamba, cholinga chodulira mkate. Yesani kugwiritsa ntchito masamba, iwo amakhala osavuta kudula phweteke: Iwo, monga mkate, khalani ndi chipolopolo cholimba.
