5 Kugwiritsa Ntchito Mphamvu Zaumoyo Njira Zazidziwitso Zopangira Mbande

Timanena mwatsatanetsatane chifukwa chake ndikofunikira kusamalira madzi tisanabzale mbande komanso momwe mungachitire bwino.

Kukolola kwamtsogolo kumadalira mtundu wa mbande. Mlimi aliyense amadziwa bwino izi, kotero amayamba kufesa pasadakhale. Sadzangokhala ndi zogula za mbewu zokha, komanso kukonza nthaka moyenera. Tizindikiritsa momwe mungachotsere dziko lapansi kwa mbande ndi chifukwa chake kuli kofunikira.

Zokhudza kuyika kwa nthaka ya mbande

Chifukwa Chake Kufunika

Njira Zidziwitso

- Kulima

- kuwonda

- kuwerengera

- Chimata

- Mankhwala a microwave

Dinani ndi nthaka mu wowonjezera kutentha

Chifukwa Chiyani Kuzindikira Matenda

Nthaka sibalabala. Izi zikugwiranso ntchito zosakanikirana, ndipo dzikolo linachokera kwathu. Ili ndi anthu masauzande ambiri, othandiza ndi othandiza. Makamaka ambiri a iwo pomwe pali othandizira panthaka osakaniza. Ili ndi sing'anga wabwino wa michere ya mabakiteriya ndi tizilombo tating'onoting'ono. Kuphatikiza apo, kungakhale ndi mavaisi, mikangano ya fungus, mphutsi kapena mazira a tizirombo. Onsewa ndi ochepa kwambiri, ndizosatheka kuganizira za maliseche.

Ndipo popeza mikhalidwe yabwino imapangidwa chifukwa chazomera zazing'ono zolima, zimayamba kuchulukitsa ndi tizivasi ndi bowa. Amatha kuwononga nkhumba mwachangu, chifukwa mbewuzo zidakali zofooka kwambiri kuti zitha kupirira matenda. Chifukwa chake, tisanafesere, tikulimbikitsidwa kuchita matenda a dothi, onse oyambitsidwa ndi kugula.

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Momwe ndi momwe mungachitire dziko lisanabzale mbande

Dachini amagwiritsa ntchito njira zambiri pothira mankhwala ophera tizilombo, koma cholinga cha njirayi sichisintha. Amasungidwa kuti awononge tizilombo tambiri toyambitsa matenda, ma virus, mikangano ya fungus, mphutsi za pest. Izi zitha kuchitika mothandizidwa ndi mankhwala kapena mitundu yosiyanasiyana ya chithandizo chamankhwala. Timapereka maluso asanu momwe angasungire dziko lapansi kwa mbande.

1. Kulima

Kuzindikira kumachitika ndi kutentha kochepa. Kutentha koyenera polemba chizindikiro kumaganiziridwa --15-20 ° C. Gawolo lidzagona pang'ono, osati malita 15 mpaka 150, matumba. Mankhwala akulu ndi osafunika, ndizovuta kwambiri kugwira nawo ntchito. Dziko lokonzedwa munjira iyi limatengedwa ku khonde kapena mumsewu pomwe kutentha kunakhazikitsidwa. Ngati pali mwayi, amakonkhedwa ndi chipale chofewa ndikusiya mawonekedwe awa kwa masiku 5-6.

Pambuyo pake, dothi limalowa mu kutentha, kuzipatsa kumasungunuka. Ndikotheka kuvulaza madzi ofunda pang'ono. Izi zimachitika kuti zithandizire mbume ya namsongole, mphutsi za tizirombo kuti mudzuke ndi kukula. Pamoto, dothi limakhala ndi sabata limodzi kapena kupitirira. Kenako amatulutsa chimfine. Kuzungulira kumeneku kumabwerezedwa katatu kapena kanayi. Chabwino, ngati nthawi yonseyi idzagwira kutentha kukhala zokutira.

Njirayi imathandizira kuchotsa microflora microflora, mazira a tizirombo ndi udzu. Koma ali ndi zovuta. Osati tizilombo tima tizilombo tating'onoting'ono timakhala owonongedwa, komanso zothandiza microflora. Zotsatira zake, kusakaniza ndi biohuus ndikosavomerezeka. Izi zichotsa ntchito zake zothandiza. Ena operekera - othandizira a Kila ndi phytoophus samvera kuzizira. Kuti awawononge, muyenera kugwiritsa ntchito mankhwalawa pamatenthedwe kwambiri.

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2. Kuwononga

Pankhaniyi, kusamba kwamadzi kumafunikira kuti muchepetse nthaka. Chabwino, ngati pali poto wamkulu ndi colander, motero zingatheke kusintha dothi zambiri nthawi. Mu colander, ndibwino, ikani chimodzi kapena ziwiri za gauze kapena nsalu ina yopyapyala. Chifukwa chake gawo laling'ono laling'ono silidzatha. Kenako nthaka imagona. Sikoyenera kutsanulira chidebe chathunthu, osakaniza ndiosakaniza kusakaniza.

Pa chitofu adayika sucepan. Madzi amathira mkati mwake, pafupifupi gawo limodzi mwa magawo atatu a buku. Pambuyo kuwira pamwamba pa poto, colander amakhazikitsidwa ndi dothi. Madzi sayenera kumukhudza. Dothi limadzaza kwa mphindi 30 mpaka 40, limasulidwa nthawi ndi nthawi. Kenako chotsani pamoto ndikuchokapo mpaka kuzizira kwathunthu.

Kutentha kumakhala kodekha kumakhudza nthaka, kwinaku akuwononga tizilombo tating'onoting'ono tizilombo ndi tizirombo. Kuphatikiza apo, mkati mwa njirayi, gawo lapansi limakulungidwa mu chinyezi, lomwe limathandiza kwambiri pazomera zazing'ono. Choyipa chachikulu - zonse tizilombo, kuphatikizapo, kumwalira nthawi yotentha. Chifukwa chake, gawo linalembedwera kwa milungu iwiri kapena iwiri tisanafesere kuti microflora yothandiza ikhale ndi nthawi yochira.

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3. Masimali

Njira ina ya kutentha kwambiri. Njirayi ndi yosavuta kwambiri, yotchuka pakati pa olima. Timapereka malangizo angapo, momwe angagulire nthaka mbande mu uvuni.

1. Tembenuzani uvuni. Kutsetsereka motentha kuyambira 70 mpaka 90 ° C.
2. Timakokera pepala lophika ndi pepala lophika, tsanulirani dothi lopanda wosanjikiza osati lalikulu kuposa 50 mm.
3. Yuniteut dothi kuchokera ku spray mfuti.
4. Tinaika pepala kuphika mu uvuni kwa mphindi 30 mpaka 40.
5. Timatulutsa dothi lokonzedwa, ndikuchokapo mpaka kuzizira kwathunthu.

Kutentha sikuyenera kutsika pa 70 ° C, pankhaniyi microflora yoipa komanso mphutsi za pest sizidzafa. Koma mtengo wopitilira 90 ° C ndiwosayenera kwambiri. Izi zikuphwanya mapangidwe a nthaka, imawapangitsa kukhala malo ake. Kuwerengera kumawononga zonse, kotero, komanso kuwonda, kumathera milungu ingapo musanafesere. Nthaka iyenera kupatsidwa nthawi kuti kubwezeretsedwa kwa microfloflora yothandiza.

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4. Chotani

Njirayi imakhala pochiza dothi lokhala ndi mankhwala osokoneza bongo. Njira yosavuta yochitira izi mothandizidwa ndi manganese. Choyamba, pinki potaziyamu permanganate yankho limakonzedwa mu thanki. Onetsetsani kusakaniza bwino kuti musungunule makhiristo onse amdima. Gawolo ndi gawo laling'ono mu colander kapena chidebe china chilichonse ndi mabowo pansi. Kuthiriridwa kwambiri kumasinthidwe. Iyenera kunyowetsa mokwanira kukula kwa kusakaniza ndikutsanulira kudzera m'mabowo.

Amakhulupirira kuti njirayi imagwiritsidwa ntchito bwino limodzi ndi njira imodzi yomwe tafotokozera pamwambapa. Kenako zidzatheka kuti madzi azimidzi. Pali ziganizo zazing'ono.

Ngati dothi lakhala ndi mantha asanakometse, tikulimbikitsidwa kuti likwere madzi ake otentha kuti mupeze zotsatira zabwinoko. Ngati chithandizo chamatenthedwe chatentha chinachitika, yankho limatha kuzizira. Permanganate potaziyamu si mankhwala okhawo kuposa kuthira tizilombo tambiri musanadzale mbande za nyumbayo. Mankhwala ophera tizilombo bwino amagwira ntchito bwino ndi Microflora yothandiza. Zimayamba ndikuwonetsa ntchito yofunika kwambiri ya tizilombo toyambitsa matenda togentic. Pali ndalama zambiri zotere, mwachitsanzo, "Phitosporin-m", "gaikal-em-1" ndi ena. Poganizira kuti microflora ikusowa katukuko, chithandizo chokhala ndi antchito apadera amachitika milungu iwiri kapena itatu asanafese.

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5. Kuzindikira microwave

Njirayi ikhoza kuonedwa ngati yophatikizidwa, kuyambira, pamodzi ndi mankhwala othandizira, zowonda zimachitikanso. Choyamba konzekerani yankho la pinki wa potaziyamu permanganate. Kenako nthaka imathiridwa m'matumba apulasiting'ono kapena ziweto zina zomwe zingagwiritsidwe ntchito mu microwave. Dothi limathirira kwambiri ndi yankho la mankhwala ophera tizilombo, perekani kuyamwa.

Pambuyo pake, zimakhala ndi zotengera mu microwave. Ikani mphamvu mpaka pamapeto, ndikuyendetsa zida kwa mphindi zitatu. Pambuyo pake, tengani chidebe, upatseni bwino. Zotsatira zokonzekerera ndizofanana ndi kuwerengera komanso kuwonda. Kungongongokhalira pa iye nthawi yochepa komanso mphamvu.

Pambuyo potidetsa, nthaka imakhala yosabala. Iyenera kukhala yodzaza ndi tizilombo toyambitsa matenda. Pakukonzekera yankho la mtundu wa mankhwalawa "phytusporin-m", "a Alin-B", ndi monga. Izi zikutanthauza kuthirira gawo lalikulu laukadaulo, kudikirira sabata limodzi kapena theka. Pambuyo pake, mutha kupanga feteleza ndikubzala mbewu. Chidziwitso Chofunika: Ayeneranso kuchitidwa musanafesere, popeza tizilombo ting'onoting'ono tikhala pa matendawa.

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Kuyika Matenda Otsatsa Mphepo

Mu wowonjezera kutentha, komwe mbande zabzala, ndikofunikiranso kuperewera ndi matendawa. Ndikofunika kuchita kawiri pachaka: Mukugwa, pokonzekera nyengo yachisanu, ndipo mu kasupe, musanabzala mbewu. Tidzakambirana njira zomwe zingachitike.

Dinani madzi otentha

Njira yotsika mtengo kwambiri. Madzi amatentha. Zitenga zambiri, ndowa kapena zochulukirapo. Zimatengera kukula kwa chiwembucho. Nthakayo ndi yotayidwa ndi madzi otentha. Pambuyo pake, wophimbidwa nthawi yomweyo ndi filimu yowonda. Amasiyidwa ku kuzizirira kwathunthu, ndiye filimuyo imachotsedwa. Phukusi lidzasunga kutentha kwambiri kwa nthawi yayitali, komwe tizilombo tambiri timafa.

Dianiction ndi manganese

Dothi limathandizidwa ndi yankho la pinki wa permanganate. Timapereka kuchuluka kwazomwe zimaswana. Kuyeza kuchuluka kwa manganese, ku Crystalline pachitatu, amachepetsa dzino lonyowa. Mfundo yoti imatsamwira imasungunuka mu lita imodzi yamadzi. Njira yothetsera vutoli imathiridwa kwambiri mu wowonjezera kutentha.

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Diation "phytusporin-m"

Njira yochitidwa pasadakhale, patatha milungu iwiri kapena itatu musanabzale mbande. Kukonzekera yankho, ndibwino kutenga mankhwalawo mu mawonekedwe a pasitala. 100 g amatanthauza kuti ndi theka la malita a madzi. Ichi ndi chida chokhazikika, chomwe chisanathirire likhala chofunikira kuthira. Amakhala osaposa tsiku limodzi asanakonzekere. Ndikofunikira kuti mabakiteriya omwe amapezeka m'madzi amayambitsidwa. Pa ntchito yogwira, amatenga supuni yokhazikika pa 10 malita a madzi. Dera lomwe limapezeka limathirira.

Njira zomwe zimadziwika kuti ndi zophweka ndizosavuta, ndizosavuta kuyika kunyumba. Mbande yomwe idakula mu dothi la matenda akudwala, sizimakhudzidwa kawirikawiri ndi matenda a virus ndi bakiteriya, ndibwino kuti malo atsopano. Pambuyo poyatsa, mbewu zoterezi zimakulitsa ndikupereka zokolola zambiri.

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