Malangizo athunthu okwana mabulosi am'madzi mdziko muno

Timawululira zinsinsi za kusankha kwa mbewu, zomwe zimapangitsa kuti mbewuyo isankhe, ukadaulo wopota ndi malamulo a chisamaliro cha nthawi ya nthawi.

Kulima mabuluberries ndi osiyana kwambiri ndi kulima kwa zipatso zina zambiri. Mabulosi okoma komanso othandiza kwambiri ali ndi zofunikira zapadera za dothi, kuyatsa ndi kapangidwe ka chakudya. Ngati akachitidwa, adzakondwera kukolola kochuluka. Titha kudziwa momwe mungavalire buluu komanso kumusamalira nthawi yotsatira.

Zonse za kufika ndi kusamalira mabulosi

Kutembenukira Nthawi

Mawonekedwe a mmera

Momwe mungasankhire chipinda cha Berry

Tekinoloje yofika shrub

Kusamalira chisamaliro

Madeti okwera mabulosi m'dziko la dzikolo m'magawo am'madzi ndi zigawo zina

Manja amadalira mtundu wa mbande. Ngati mizu yake ili yotseguka, iyenera kubzalidwa pansi musanayambe kutupira. Zomera zoterezi ndizotetezeka kwambiri komanso kuyenda kwambiri, chifukwa kupsinjika kwamphamvu kumayesedwa mukamayika.

Zidebe zokhala ndi mizu yotsekedwa zimagulitsidwa m'matumba. Amasinthidwa ndi njira yothetsera mavuto, yomwe imatsimikizira kupsinjika pang'ono komanso kupulumuka kwabwino. Zomera zoterezi zimatha kubzalidwa nthawi iliyonse mu kasupe ngakhale nyengo yachilimwe, koma osati mu kutentha mwamphamvu.

Komabe, kasupe koyambirira kumawonedwa kuti ndi nthawi yabwino kwambiri pomwe chisanu chija chitsika kwathunthu, koma dothi likakhala lonyowa. Nthaka iyenera kutentha mpaka + 5 ° C. M'mikhalidwe yotere, tchire laling'ono likuchita bwino. Poganizira kuti nyengo yosiyanasiyana m'magawo osiyanasiyana imasiyana, ndikofunikira kuyenda m'masiku amenewo.

• Madera akumwera ndi Kuban - kutha kwa Marichi.
• Chigawo cha Moscow ndi chapakati - pakati pa Epulo.
• Siberia ndi Urals - Kuyambira kwa Meyi.

Iyenera kumvetsetsa kuti kubzala mu kasupe Bustle maluwa ndi zipatso chaka chino sichidzakhala. Zokolola zoyambirira zomwe adzakondweretsa chaka chamawa. Kubala kumatheka kokha kwa tchire lobzalidwa pansi pa dzinja, pomwe buluu limayikidwa pansi kale chisanu choyamba chisanayambe kuzizira. Kufika nthawi yophukira kumawonedwa ngati chipatokha, chifukwa kutentha koyambirira kumawononga mbewu.

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Kusankha kusankha ndi kukonzekera kufika

Chitsamba chochuluka chochuluka chimakula kuchokera ku mmera wabwino. Chifukwa chake, ndikofunikira kutenga moyenera kwambiri. Mutha kupeza tchire ndi otseguka (ng'ombe) ndikutseka (ZKS) mizu. Ndikofunika kusankha njira yachiwiri. Zomera zomwe zimagulitsidwa muzotengera nthawi zambiri zimakhala zolimba, zimangovutitsa nkhawa zochepa pobwezeretsa, sizidwala kwambiri ndipo sizimafa kwambiri.

Kusankha bwino ndi mbande zitatu kapena ziwiri. Sankhani zonena ndi nthambi za zaka ziwiri ndi kuchuluka kokwanira pachaka. Musanagule, basi imayang'aniridwa mosamala. Siyenera kuwonongeka kapena ming'alu pa svolka. Pasakhale zizindikiro za matenda: kusowetsa, mawanga, kupindika masamba, etc. Onetsetsani kuti muli ndi mizu m'dzenje pansi pa chidebe.

Mosasamalamamitundu, mbande zonse zimakonzedwa chimodzimodzi kuti zifike. Mizu ya Blueberry kuchokera pakusowa kwa malo mu chidebe nthawi zambiri kumasokonezeka ndikugwada. Ngati ndi choncho ndikuyiyika pansi, shrub ikhala yopweteketsa kwa nthawi yayitali. Chifukwa chake, maora ochepa chisanachitike, chidebe chimathiridwa ndi madzi ambiri. Pamaso pa malowo, chitsamba chimachotsedwa chidebe, pang'onopang'ono tendeni dziko lapansi ndikulemba mosamala mizu.

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Kusankha Malo Oyenera

Chifukwa chake tchire laling'ono chija chimakula bwino komanso zipatso zambiri, ziyenera kubzalidwa pamalo oyenera. Mutu wa Blueberry. Kuwala kumakhudza chabe kukula kwake komanso kuchuluka kwa zipatso, komanso kukula kwake ndi kukoma kwake. Pamalo onena za zipatsozi amakhala wowawasa komanso yaying'ono, pomwe kukula kwake "padzuwa" kudzapatsa zipatso zazikulu zotsekemera. Komanso, kusowa kwa kuwala kumachepetsa kukula kwa kachilomboka kakang'ono. Mwina sangakhale ndi nthawi yokonzekera kuzizira ndikufa mu chisanu.

Ndizosafunikira kubzala chikhalidwe m'malo otseguka. Sikuti sakonda kukonzekera. Zabwino zidzatsekedwa kuchokera kumphepo yamkuntho. Zabwino kwambiri, ngati ndizokwera pang'ono.

Blueberry samalola kutembenuka, chinyontho chochepa kwambiri, adzafa. Dothi loti lizimasulidwa, ndi chinyezi chabwino komanso kupuma. Chofunika kwambiri - chikhalidwe chimafunikira dothi la acidic, pH yonse kuchokera pa 3.5 mpaka 4.5. Chifukwa chake, sangakhale wokulirapo kuti usankhe dothi lambiri ndi masamba kapena zipatso. Kusankha kubzalidwe pafupi ndi mabulosi, ovuta. Mitengo yazipatso kapena zitsamba zazitali zimayimbidwa, masamba masamba sizimalekerera nthaka. Njira yabwino ndi mbewu zomwe zimakonda dothi la acidic. Ndi Rhododendron, Worldry, kiranberi, azalea, Dr.

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JODGE Kufikira Technology

Kubzala Chikhalidwe Pakangoyandikira dzenje. Ngati ikuyenera kuyimilira tchire lambiri, ndiye kuti ndibwino kukonzekera zovala. Mulimonsemo, malangizo okonzekera ndi omwewo. Kukula bwino kwambiri - kuya 0,5 m ndi mulifupi womwewo. Koma mizu yake ikukula ndi woyambitsa, motero ndibwino kukulitsa dzenjelo, onjezani kuya kwa 10 cm, ndipo m'lifupi ndi 20 cm.

Blueberry amakhala m'manda acidic okha. Izi zimachitika chifukwa cha zopinga za mizu yake. Amalandidwa tsitsi, mothandizidwa ndi omwe mbewu wamba zimachotsedwa mu michere ndi chinyezi. M'malo mwake, a Ericie Mikoriza Fangus amakhala pamizu. Ndiye "mayankho" chifukwa cha zakudya shrub. Mu osalowerera ndale komanso alkaline sing'anga, bowa amamwalira. Chifukwa chake, musanafike, ndikofunikira kukonzekera bwino dzenjelo.

Choyamba, mundawo nthaka ituluka. Kenako ndikofunikira kuti mupange mpanda kuti nthaka ya acidic siyikusokonekera ndipo osasakanizidwa ndi nthawi zonse. Kuti muchite izi, ngalande kapena dzenje kukhazikitsa ndege. Amatha kupangidwa ndi pulasitiki, slate, chitsulo, njerwa. Pali zosankha zambiri. Kenako kukhetsa kwa madziwo kumakhazikitsidwa pansi pa 10-20 cm. Dothi lolemera, wokulirapo uyenera kukhala wosanjikiza. Kukonza bwino kwa mabulosi - zidutswa za khungwa lopanga. Sangotchera dothi, komanso acitiveruve icho.

Pambuyo pake, dzenjelo limadzaza gawo lapadera. Itha kugulidwa m'sitolo kapena kusakaniza nokha. Posakanikirana, amatenga magawo asanu ndi limodzi a ndodo ya perhy peat ndi magawo awiri amchenga komanso pod. Kwa owonjezera acidication, mutha kuwonjezera feteleza wawung'ono wa sulfur ku kusakaniza. Gawo lokonzedwa motere lomwe limakonzedwa ndi gawo lapansi lodzaza dzenjelo. Mtunda pakati pawo umasankhidwa kutengera mabulosi osiyanasiyana. Kwa wamtali, ndi 150 cm, kwa sing'anga ndikutsitsidwa - 100 cm.

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Chitsamba chobzalidwa pazitseko zokonzedwa. Timapereka malangizo atsatanetsatane, momwe mungayike ma burberry.

Njira Yodzala ndi Gawo

1. Tikukonzekera m pakati pa dzenje la Holmik yaying'ono. Ngati mizu ya mmera sunayambire, chinthu ichi chiyenera kudumpha.
2. Tinkaika chomera ku Hilmik, ndikufalitsa modekha mpaka mizu, ndikuyigwiritsa ntchito pamtunda.
3. Ndimagona. Nthawi yomweyo, pang'onopang'ono, adagwedeza womtchireyo kuti nthaka ikhale yonse opanda pake.
4. Timakhala ndi dothi. Manja amakanikiza pang'onopang'ono, kuuluka pang'ono kuti palibe chiyembekezo. Chisoni china cha chisoni kuchokera pa tsinde, timakonzera dzenje.
5. Mbande zamadzi. Kutsirira koyamba kuyenera kukhala kochuluka, pafupifupi zidebe zitatu. Thirani madzi pang'onopang'ono. Chidebe chimodzi choyambirira - tikuyembekezera mpaka utalowetsedwa - kenako zotsatirazi.

Madzi onse atamwa, ndikofunikira kuti agone kuzungulira kwa mulch. Kusankha kwabwino kwambiri kudzakhala oganiza bwino. Izi ndi zidutswa za khungwa kapena utuchi wa miyala yotchuka. Ngati sichoncho, mutha kutenga chilichonse. Wosanjikiza bwino mulch ndi 60 mm. Zikhala zokwanira kuteteza mizu kuti isatenthedwe, weretsani kunyowetsa chinyezi, ndipo pankhani ya oganiza bwino, ndiye acidited acite.

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Kusamalira chisamaliro

Kufika ndi kusamalira mabungwe amtundu wa ku Moscow dera ndi enanso ofanana. Shrub ndi yofunika kwambiri kuthirira. Kusowa chinyontho kumamuwonongeratu. Chifukwa chake, tikulimbikitsidwa kusunga zonyozeka mosalekeza. Ndikosavuta kuchita izi ndi mulching zomwe zimaletsa kusinthasintha. Madzi mabulosi nthawi zonse, masiku atatu kapena anayi aliwonse. Pakutentha, pafupipafupi kuthirira kumachulukana. Kwa iwo bwino kuwonjezera kuthirira kwa shrub.

Kamodzi mu masabata awiri kapena atatu, tchire limathiriridwa madzi ndi madzi acidic. Mutha kutenga kanema wapadera kapena kupanga yankho ndi citric acid, mandimu, kudula viniga. Zimathandizira kuthandizira acid moyenera. Kudyetsa bwino, mabulosi ndi abwino iwo amayankha. Koma nthawi yomweyo ndikofunikira kukumbukira kuti kuchuluka kwa michere ndikosayenera. Nthawi yoyamba kudyetsa chaka chimodzi pambuyo potsitsa.

M'chaka chimodzi, zakudya zitatu zimachitika. Loyamba - kumapeto kwa Epulo, chachiwiri - mumwezi ndi wachitatu - mukakolola. Kusankha kovuta kwambiri ngati "florovit" kapena "njira". Kapena palokha kupanga zosakaniza zoyenera. Silingagwiritsidwe ntchito popanga mankhwala osokoneza bongo. Chifukwa chake, phulusa nkhuni, zonse zopangidwa ndi zoletsedwa zoletsedwa.

Kulima koyenera komanso kusamalira zitsamba kumatsimikizira kuti kuwonjezera. Kuyambira chaka chachinayi cha moyo, kukwera komwe kumachitika chifukwa chopangidwira, zomwe zimathandizira kupanga mawonekedwe owonetsera. Pachaka chophukira, kuyambiranso, kuchokera chaka chachinayi, kuwongolera kuti chepetsa kumachitika. Mphukira zatsopano zafupikira, nthambi zakale zimadulidwa. Makope asanu ndi atatu ndi khumi amakonzeratu.

Chofunikira china ndikukonzekera nyengo yachisanu. Kostik ndikofunikira kuteteza ku makoswe, chifukwa izi idatsitsidwa ndi chitsulo kapena pulasitiki yabwino. Kwa nthawi yozizira, mabulosi ndibwino kutseka kuteteza ku chisanu. Imalekerera kutentha kochepa, koma mu nyengo yozizira yozizira. Ngati chivundikiro cha chipale chimakhala chotsika, ndibwino kubisa chitsamba.

Tidasokoneza maulendo ochezerawo, chisamaliro ndi mabulosi akulira kudera la Moscow ndi zigawo zina. Awa ndi mabulosi owoneka bwino, koma ngati mungatsatire malamulo onse, idzakula bwino m'munda wanu. Ndipo onetsetsani kuti musakondweretse mwini wake ndi zokolola zambiri.