Amatanthauza kuti kulongosoka dothi, kudyetsa mbewu ndi kukondoweza mbewu - timanena za momwe tingagwiritsire phulusa patsamba lanu.
Sads ndi wamaluwa amalipira nthawi yambiri kuti asamalire mbewu. Ndikofunikira kukwaniritsa njira zonse panthawiyo, kumbukirani kuthirira ndi kudyetsa. Sikuti aliyense amakonzeka kuyika ma chemistry. Ayenera kuthandizidwa pali chida chochezeka chilengedwe chomwe chingagwiritsidwe ntchito m'njira zosiyanasiyana. Wogwiritsa ntchito nkhuni ngati feteleza, mankhwala ochokera ku tizirombo ndi matenda, chothandizira pakukula. Tizindikira momwe mungachitire bwino.
Zonse za phulusa ndi momwe mungagwiritsire ntchito
Kodi amapindula chiyani?Momwe mungadyetsire bwino
Momwe Mungapezere DZIKO LAPANSI
Momwe Mungachitire Pulogalamu Yabwino
Momwe Mungachitire Ndi Tizilombo Oipa ndi Matenda
Kodi phulusa ndi chiyani?
Nsakanizo za phulusa zimatchedwa kuti malonda omwe atsalira pambuyo pa mbewu zotsalira: udzu, zitsamba, nkhuni, ndi zina zambiri. Organic yotentha ili ndi zinthu zosiyanasiyana zomwe zimafunikira chifukwa cha kukula kwabwino komanso chitukuko.
Zinthu Zothandiza
- Phosphorous. Imayambitsa njira ya photosynthesis, imasintha mpweya, zimathandizira kuti mawonekedwe a mizu, masamba, zipatso. Kuperewera kwake kumakhudza dzungu, nkhaka, tomato.
- Calcium. Kuthana ndi kuperekera zakudya za michere, kumayambitsa kuwonjezera kwa misa yobiriwira, kumalimbitsa chitetezo cha chitetezo. Kusowa kwake kumakhudzidwa ndi msipu wonse, sitiroberi, kaloti, nkhaka, anyezi ndi ena.
- Magnesium. Imapangitsa mphamvu kusinthana ndi kagayidwe, kutenga nawo mbali mu kapangidwe ka wowuma. Kuperewera kwa magnesium kumakhudza mbatata ndi phwetekere.
- Potaziyamu. Kuchulukitsa kuzizira, kumapangitsa kuti chinyontho chokwanira muzomera zamasamba. Choyipacho chikuwonekera kwambiri pa chrysanthemums, maluwa, mphesa ndi maluwa.
Zomwe zili zofunikira za zinthu zomwe sizikudziwika sizikudziwika. Zomwe zili mu phulusa, zimatsimikizika ndi kapangidwe ka ziweto, zomwe zimatenthedwa kuti zipeze. Mwachitsanzo. Zosakwanira zonse zothandizira peat kapena malasha, zochulukirapo zili mu chimanga, nthambi zazing'ono, udzu.
Chifukwa chake, osakaniza amasinthasintha kudyetsa ndi feteleza wa mchere. Ndikofunikira kuwerengetsa mlingowo molondola. Mfundo ina: Ngati zopangira zoyaka zikuphatikiza zotsalira za ma platcics, zopangidwa ndi zinthu, ndi monga, malonda sangagwiritsidwe ntchito pamalopo. Palibe zolipiritsa zowotchera matabwa, zinthu zosindikizidwa ndi kuphatikiza utoto komanso zojambula zapakhomo. Mankhwala sawonongeka akamayaka, kugwera pansi mdziko muno, adzadyetsedwa.
Phulusa la nkhuni ngati feteleza
Njira imodzi yogwiritsira ntchito kusakaniza pa chiwembucho - feteleza wa nthaka. Imadzaza bwino kusowa kwa macro ndi kufufuza zinthu, kupatula nayitrogeni. Nthawi yomweyo, zimapangitsa mabakiteriya okha aulere omwe amakhala m'nthaka, pafupifupi malo abwino okhala ndi kukula. Chifukwa chake, naitrogeni amadziunjikira chifukwa cha njira zawo.Njira ina yobwezera kuperewera kwa nayitrogen ndikuwonjezera kudyetsa mapangidwe a phulusa: manyowa, kompositi kapena peat. Ndikofunikira kuganizira kuti zowonjezera zowonongeka za mbalame zatsopano kapena manyowa ndizovomerezeka, chifukwa nayitrogeni yomwe ili pano imasinthidwa kukhala ammonia oyera. Izi zimakhudza kwambiri kukula kwa zikhalidwe zomwe zikugwera motere.
Zomera zomera, zosankha zosiyanasiyana zimagwiritsidwa ntchito. Chimodzi mwa izo ndi njira yothetsera phulusa. Ndikofunikira kukonzekera, tengani magalasi awiri a ufa wathunthu, kuwatsanulira iwo ali malita khumi a madzi osaphika, olimbikitsidwa. Kuchulukitsa masiku 7 kapena khumi, tsiku lililonse limasokoneza kulowetsedwa. Kuti mupeze kuchotsera phulusa, amabwera mosiyanasiyana. Mu malita atatu a madzi otentha, kapu ya ufa kusungunuka. Yokutidwa ndi chivindikiro ndikuchoka kwa tsiku kapena kupitirira. Kapena tengani 1 makilogalamu a zida zopangira, kusungunuka mu malita 10 a madzi. Kenako amawiritsa mphindi 15-20, ozizira. Tingafinye omalizidwa imasungidwa musanagwiritse ntchito muyezo wa 1: 3.
Mutha kugwiritsa ntchito phulusa lowuma. Koma muzu wake udagunda ndi wosafunika. Chifukwa chake, musanawonjezere maenje otseguka, ufa umasakanizidwa ndi nthaka. Timapereka njira zopangira feteleza wa zikhalidwe zosiyanasiyana.
Kwa nkhaka
Monga kukonzekera musanakonzekere, osakaniza akugona munjira. Tengani 50 g pa mita imodzi. Pamene matalala ndi zipatso zimachitika, chitsamba chilichonse chimatsanulira katatu pamwezi pafupifupi lita kulowetsedwa. Kukongoletsa koteroko kumathandiza nkhaka kuti apange zipatso ndi mphukira zatsopano.
Kwa tomato ndi tsabola
Zimafunikira kudyetsa nthawi yachilimwe. Choyamba chimachitika ndi makonzedwe a mabedi. Ufa umathandizira muyezo wagalasi pa mita imodzi. Mukayika pachitsime chilichonse chimawonjezera chosakanikirana chochepa. Maluwa akadzawoneka ndipo zipatso zimayamba kumangiriza, tchire chilichonse chimathiridwa mu lita imodzi yolowetsedwa. Pakatha milungu iwiri kapena itatu, njirayi imabwerezedwa. Kwa tsabola, mutha kuwonjezera mlingo pang'ono.Kwa mbatata
Pepani kuyankha kugwiritsa ntchito feteleza wotere. Imapangidwa kumapeto kwa kalikonse mu chiwerengero cha kapu ya phulusa pamtango. Mukamabzala tubers mu dzenje, supuni zitatu zimayikidwa. Pambuyo pa kudulidwa kumathilira ndi kulowetsedwa: pafupifupi theka lita imodzi pachitsamba.
Kwa kaloti kapena beets
Kukonzekera kuwuma kumapangidwa kumapeto kwa kalinto. Mlingo: kapu kapena 250 ml pa mita imodzi. Atawoneka wachichepere wokhazikika kawiri mpaka kanayi pamwezi asanathirire, mabedi amakonkhedwa ndi phulusa lowuma.Kwa mitundu yonse ya kabichi
Mukamapanga, awiri 250 ml ya phulusa louma pa lalikulu limathandizira ku lalikulu. Pakufika, amayikidwa pachiwopsezo chokwanira, onetsetsani kuti mwadzutsidwa pansi.
Kwa mphesa
Amakonda njira yosinthira mizu. Kwa iye kukonzekera kulowetsedwa kwapadera. Mphesa zokumana nazo zagawika mphesa zimagawanika, momwe mungatsutsire phulusa podyetsa: 1 makilogalamu a mankhwala amatengedwa 30 malita a madzi oyera. Chilichonse chimasunthidwa bwino ndikusiyidwa kuti atumikire masiku atatu. Njira yothetsera vutoli limasunthidwa pafupipafupi. Kenako amasudzulana muyezo 1: 5, zomwe madzi amadzimawa amapopera masamba. Pachilimwe pali awiri opopera.
Kwa sitiroberi
Phulusa la sitiroberi limagwiritsidwa ntchito mu mawonekedwe owuma. Imabalalika pakati pa mizere munthawi yogwira zipatso ndipo pambuyo pake. Chizolowezi - 65 g / sq. M. Zikadali choncho: Zipatsozo zikamanga ndikumakula, kuthira miyala yam'madzi. 100 g zopangidwa ndi chidebe chachikulu. Pamtunda mita adakhala lita imodzi yamadzimadzi.
Zipatso ndi zipatso
Mitengo ndi zitsamba imayankha mwachangu kwa zowonjezera za phulusa. Mu dzenje musanafike, 150 g wa osadulidwa amakonzeka, osacheperachepera kuposa 10 cm. Mitengo yayikulu imadyetsa kamodzi pazaka zitatu zilizonse. Pachifukwa ichi, poyambira osaya akukumba mozungulira bwalo wokongola. Imathiridwa mkati mwake yankho la 2 makilogalamu a ufa ndi malita 40. Pambuyo potenga madzi, bowo lidayikidwa m'manda. Zitsamba "zimadyetsa" apo ayi. Pansi pa chitsamba chilichonse, 600 g youma ikugona. Mu maluwa a maluwa ndizotheka kugwiritsa ntchito njira zamadzimadzi.Kwa udzu wa udzu
Zowonjezera zowonjezera zimakhala ndi phindu pa kudzikuza ndi kukongola kwa ma herpet. Kuphatikiza apo, amasemphana ndi zosayera, osawapatsa iwo ku dothi lazino pansi pa udzu. Podyetsa, chinthu chowuma chimathiridwa pansi udzu mu kasupe pambuyo pa chipale chofewa kapena chophukira. Pankhaniyi, ndizotheka kugwiritsa ntchito makala ophwanyika.
Kwa maluwa
Feteleza Rises, clematis, begonias, andmies, maluwa, gladiolus, peonies. Imathiridwa pa 10-15 g mu zitsime zotanulira. Zabwino kuzichita ndi maluwa apanyumba. Amathiridwa mu njira yothetsera pamwezi. Pokonzekera kapu yamadzi, 15 g ya katundu kusungunuka.
Dothi lotaya
Phulusa lamatabwa la dimba litha kugwiritsidwa ntchito osati monga feteleza. Ngati malo omwe ali pamalopo akulira, ndizotheka kuti muchepetse ndi thandizo la phulusa. Nthawi zambiri, chifukwa chaichi, kumwa laimu, ufa wa dolomite, etc. Kutengera kugwiritsa ntchito moyenera, ufa udzakhala wabwino kwa iwo. Ndikofunika kutenga malonda oyaka a peat. Ndiye amene amachita zinthu mwachangu ndi acid ndikuloza.
Kuyamwa kumachitika m'dzinja. Pachifukwa ichi, mankhwala ophwanyidwa amabalalika kwambiri pamwamba. Pafupifupi 3-3.5 makapu pa mita imodzi. M. Kenako tengani kayendedwe kake ndikutonthoza nthaka, ndikuwupanga ndi kapangidwe kake, apo ayi amatsuka ndi mvula yoyamba kapena ichotsa mphepo. Ngati tsambalo likuganiziridwa kuti lithamangitsidwa, mutha kupanga njira munjirayo. Chochitikacho ndi chimodzimodzi, kuya kwa chisindikizo sikoposa kubzala bayonet.
Ngati zikhalidwe zakhwima m'mundamo, mumakonda dothi la acidic, monga wotsimikizira, Hudododendrons kapena hydrangea, osatinso mawu. Izi zidzawalitsa zofunikira za chitukuko, zidzakhudzanso mbewu. Ndikofunikira kudziwa kuti cholambira sichisokoneza namsongole. Izi zitha kugwiritsidwa ntchito nthawi yomweyo kudya dothi losavuta ndikuwononga kumwa, chipewa, kunyowa.
Kukula kwangu
Pa mashelufu a masitolo apadera ambiri ochulukitsa. Koma si aliyense amene wakonzeka kugwiritsa ntchito chemistry pamene kulimba ntchito kwake. Gwiritsani ntchito mokwanira phulusa. Kukonzekera pang'ono kusiyana ndi kudyetsa. Mu 250 ml ya madzi, supuni zitatu za chinthu chophwanyika zimayambitsidwa. Amaumiriza kwa sabata limodzi, pomwe nthawi ndi nthawi amatanthauza.
Tincture womalizidwa wadzaza. Imanyowa mu nthanga, pre-colreng mankhwalawo mogwirizana ndi 1: 3. Kuuluka kosangalatsa kumawonetsedwa kwa Mbewu iliyonse. Amakulitsa bwino ndikukula. Momwemonso kubwera ndi mababu ndi tubers. Mutha kuchita mwanjira ina: musanadzale mbatata, zimawunda ndi phulusa la phulusa. Pa 30 makilogalamu a mbatata azitenga pafupifupi 1 kg. Ikakhala nthawi yopanda pake pamabedi a maluwa, kunyamula ndikofunikira. Ma rhizomes odulidwa amakonkhedwa ndi kukonzekera kodulidwa. Ngati, ngati mulibe zokomera kwambiri. Chifukwa chake zodulidwa zimasunthika mwachangu ndipo zimatetezedwa ku tizilombo toyambitsa matenda, omwe amatsimikizira kupulumuka kwambiri komanso kukula kogwira mtima.
Kumatanthauza kutsutsana ndi matenda ndi tizirombo
Mankhwala adziko lonse amathandiza ngati mankhwala kuchokera matenda. Mwachitsanzo, bowa salekerera. Chifukwa chake, matenda onse oyambitsidwa ndi iwo amachiritsidwa. Kuchokera mwendo wakuda, kel, helwew ndi zowola zosiyanasiyana zimathandiza sopo yaulimi. Choyamba konzani a phulusa. Ofunda 10 malita a madzi, koma osabweretsa. Sungunulani kukonzekera kutsuka kudzera mu sieve yabwino. Adasungunuka kuti asungunuke pang'ono.
Phimbani ndi chivindikiro, masiku awiri amatsukidwa. Munthawi imeneyi, madzi nthawi zina amalimbikitsidwa. Pamapeto afoka. Asanu lita imodzi amatenga madzi ozizira pang'ono, sungunula 40 g wa Aarry kapena zachuma mmenemo. Njira yoyamba ndi yofunika chifukwa chizolowezi chowonjezeredwa kwa Ili ndi mphamvu ya antiseptic. Sopo wa solu amasamba pa grater yayikulu.
Ma tiketi awiri amasakanikirana, kuyambiranso. Madzimadzi amagwiritsidwa ntchito kutsuka mbewu matenda. Itha kugwiritsidwa ntchito ngati prophylactractic wothandizira. Kenako kupopera mbewu kumachitika masabata awiri aliwonse nthawi yonse yonse. Zotsatira zabwino zimapatsa mankhwala ena. Chifukwa chopanga, tengani theka la lita imodzi ya hood. Onjezerani mpaka malita 10 a buthaby. Imakonzedwa kuchokera ku yorrow, tomato to phwetekere ndi pizzy. Anachitika chimodzimodzi. Wamaluwa amadziwa kuti organic wowotchedwa amathandizira tizirombo. Kuthana nawo, mudzafunikira chinthu chophwanyika. Kuti muchotse nyerere kapena ma slugs, ndikokwanira kuwaza ndi ma track ake, malo omwe masango a tizilombo, malo pakati pa mabedi. Alendo osakhudzidwa safuna kwambiri.
Ngati mukusakaniza ufa wa ufa m'magawo omwewo ndi masamba osweka fodya, zimapezeka kuti zikugwirizana ndi zodetsa, utoto wa padziko lapansi, anyezi kapena kabichi ntchentche, kachilomboka. Amawaza anyezi, mbatata ndi kabichi zotuta. Parairi iliyonse siyikananso zida zina.
Ufa wowoneka ndi chimodzi mwazomwezi ndi kudyetsa bwino. Makamaka ngati zikutola zinthu zosaphika ndi zosankha ndi zosagwirizana. Chifukwa chake mutha kupeza yankho ndi chiwerengero chokulirachi cha zinthu zofunika kwambiri: magnesium, calcium kapena potaziyamu. Kuphatikiza apo, kuyambitsa chinthu choyenera cha zinthu kumathandizanso kulowerera dothi lomwe latulutsidwa, kusintha kwake ndi kapangidwe kake. Ngati ndikuwonjezera kompositi, zimathandizira pakuchapa gawo lapansi, limapatsa mphamvu micro ndi macaedeles. Zithandizanso kuchotsa tizirombo ndikuchiritsa mbewu ku matenda oyamba ndi fungus.
