Momwe mungasungire tomato: Njira 6 za mbewu yanu

Timanena za momwe tingasungire tomato m'chipinda chapansi pa nyumba, mufiriji, freezer, kubanki ndi momwe mungapangire bwino kusungirako kwa nthawi yayitali.

Tsoka ilo, kuteteza kwa nthawi yayitali popanda kukonzanso, tomato sayimirira. Zowona, mchere kapena masamba owayika nawonso ndi okoma kwambiri. Koma nthawi yayitali ndikafuna phwetekere zatsopano kuchokera pabedi langa, chifukwa kukoma kwake sikuyerekeza ndi zinthu zowonjezera kutentha. Mutha kuyesa kuwapulumutsa. Ndiuzeni momwe ndingasungire phwetekere mufiriji ndi popanda icho.

Zonse zosungirako tomato

Zinthu Zotuta

Njira

- mu cellar kapena basement

- mufiriji

- mu freezer

- munyumba

- kubanki

- suti

Upangiri Wothandiza

Migwirizano Yaitali

Kwa alumali moyo, zinthu zambiri zimakhudza. Tiye tikambirane mwatsatanetsatane za lililonse.

1. Kusankhidwa kwa mitundu

Kuti asungitse nthawi yayitali, amasankha mitundu yokhala ndi khungu lakuda komanso zamkati. Mitundu ya shuga ya shuga ilibe. Shuga akuyamba kuyendayenda, zomwe zimapangitsa kuwonongeka mwachangu. Ngati mukufuna kukhalabe ndi kukolola kuchokera m'munda wanu, mukasankha mbewu samverani zinthu zochokera kwapadera. Ichi ndi "ngulunkhu lalitali", "giraffi", "chaka chatsopano" kapena "mphatso yophukira". Pali hybrids omwe kuwotcha komwe kumayaka kwake ndikokwera ngakhale. Izi ndi "Mbambanji, 1", "Zazimimok", "a Metelings", "metelings", ".

Si zoyipa kwa mitundu yonse yamitundu yosiyidwa ndi kusiyanitsa mchere. Monga "de-barao", "rio Grande", "san Martzano" ndi iwo monga iwo. Ngati sizotheka kukulitsa chikhalidwe ndipo muyenera kugula pamsika, muyenera kusankha molondola. Iyenera kukhala yaying'ono kukula kwa makope, andiweyani komanso otanuka. Fomuyi ikhoza kukhala iliyonse, koma mchere mitundu yambiri yozungulira kapena plums.

2. Kututa

Sungani Tomato muyenera kukhala mu tsiku lozizira. Ayenera kuuma kwathunthu kuchokera ku mame kapena kuthirira. Amawagwetsa mosamala, pamodzi ndi zipatsozo. Kukhalapo kwake kumapitilira moyo wamasamba. Zowona, ndikofunikira kuziyika m'njira yoti chipatsocho chikugona pamwamba kapena kukwera nsonga yake ya scotch. Izi zimalepheretsa kutayika kwa chinyezi komanso kukufananira. Kukanikiza nthawi yosungirako sikulimbikitsidwa. Nyengo yozizira, ndi tomato ndi pansi pa 5 ° C, zimawakhudza molakwika. Amataya kuthekera kokhwima kunja kwa chitsamba. Mukamagona, makope otere amakhalabe obiriwira, owola msanga.

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3. Kukonzekera kugona

Pali malamulo angapo, kutsatira zomwe mabukuwo amapulumutsidwa mwatsopano.

• Zokhazo komanso zabwino zimasankhidwa kuti zisungidwe. Sayenera kukhala zizindikiro pang'ono za matenda, ming'alu, ma dents kapena kukanda. Zonsezi ndi "chipata" cha matenda. Ngakhale zipatso zodwala zomwe zimawopseza chitetezo cha phwandolo, chifukwa amatha kupatsira wina aliyense.
• Makope ang'onoang'ono ndi akulu adagawana. Choyamba mukufuna nthawi yochulukirapo kuti mukhwime, pomwe yachiwiri idzayamba mwachangu. Chifukwa chake, nthawi yawo yosungirako idzakhala yosiyana.
• Kusintha kotheka malinga ndi kuchuluka kwa kukhwima. Kulekanitsidwa ndi mitundu ina yamitundu ina iliyonse, yofiirira, yofiirira ndi tomato ya mkaka. Omaliza ndi oyera. Monga momwe zidayambira kale, amakhala ndi nthawi yotheratu, chifukwa chake, osati nthawi yofananira. Zipatso za Perevani chifukwa chosapulumutsa sizoyenera.
• Makina okhwima samasungidwa ndi osapewa. Tomato wofiira amatulutsa mpweya wa ethylene, umathamanga kukalamba. Izi zimakhudzanso masamba osungidwa. Mofananamo, anthu oyandikana nawo amayambitsidwa ndi zipatso zina, monga mapeyala kapena maapulo. Sayenera kuyandikira.

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4. Malo osungira

Nthawi, kuchuluka kwa tomato wokusaka, zimatengera zomwe ali. Zinthu zofunika kwambiri ndi chinyezi komanso kutentha. Kubwezeretsedwa kuchokera ku zomwe zinali zolimbikitsidwa kumabweretsa zinthu zowonongeka. Chifukwa chake, chinyezi chabwino kwambiri ndi 85-90%. Mukamachepetsa magawo awa, adzauma, ndikuwonjezeka - zowola. Kutentha kumadalira kuchuluka kwa kukhwima.

Kulimbikitsidwa

Kukula	Kutentha, ° с
Wobiliwira	1215
Oyera	8-10.
Cha bulawundi	4-6
Chofiira	0-2

Momwe mungasungire phwetekere nthawi yozizira

Tomato amatha kuuluka nthawi yozizira komanso motalika ngati mungagwiritse ntchito njira zogwiritsira ntchito zopulumutsa. Tinatola zabwino kwambiri.

1. Mu cellar kapena basement

Ngati mungasunge mbewu mu chipinda chapansi kapena cellar. Kutentha kosalekeza kumasungidwa pano, kuyang'ana zomwe, sankhani kuchuluka kwa zipatso za zipatso zosungidwa. Asanaike, ayenera kukonzekera. Izi zimachitika motere.

1. Tidasankhidwa kukhala wathanzi, osati zowonongeka. Timapukuta yankho lililonse la potaziyamu permanganate kapena mowa. Lolani kupukuta kwathunthu.
2. Kukonzekera chidebe cha. Itha kukhala bokosi lamatabwa kapena pulasitiki ndi mabowo. Malo ogulitsira amafunikira kuti awonetsetse mpweya. Pansi tinayika moss-sfagnum kapena peat, iyi ndi njira yabwino kwambiri. Ngati palibe kuthekera kotere, zinthu zilizonse za hygroscopic ndizoyenera: pepala, udzu, burlap.
3. Timayika tomato kukhala makapu amodzi. Valani udzu wawo, utuchi kapena pepala. Tinkaika osanjikiza pamwamba, kugona tulo.

Mwanjira iyi, zokolola zimachotsedwa kuti zisungidwe. Mphindi yofunika. Ndikofunikira kuyang'ana pafupipafupi masamba kuti achotse kutsitsa kapena kufewa nthawi. Amakhala gwero la matenda ofewetsa mtendere.

Cellar ndi njira yabwino, momwe mungasungire tomato wobiriwira kuti muchepetsenso. Chizindikiro chawo chisanachitike kuyenera kutetezedwa ku kuwala. Kope lililonse limasinthanso pepala, lamdima. Mu mawonekedwe awa, adzasungidwa chaka chatsopano. Kuti muwapatse kuti akhwime asanagwiritse ntchito, bokosilo limayikidwa pamalo otentha ndikuchotsa zipatso kuchokera ku chipatso. Kuti muthandizire njirayi, mutha kuvala tomato umodzi kapena awiri okumbidwa.

2. Mufiriji

Apa, masamba amasungidwa kwa nthawi yayitali, malinga ngati adayikidwa mu malo ozizira. Ili ndi chidebe cha masamba, malo atsopano kapena mashelufu pazitseko. Musanalembetse, palibe kukonzekera mwapadera. Wowuma ndi wosambitsidwa, koma osatsukidwa, zipatso zimakhazikika mumtsuko. Siziyenera kutsekedwa modekha, apo ayi chinyezi chikuwoneka mkati mwake chidzawononge zomwe zili. Mutha kuwonjezera tomato nthawi yomweyo mufiriji.

Pali nthawi imodzi yosasangalatsa. Mumitundu yozizira, yosasunthika yomwe imapereka ubweya wamafuta ndi fungo, yambani kugwa. Chifukwa chake, phwetekere zomwe zimachokera kufiriji sizabwino kwambiri. Popewa izi, akatswiri amalimbikitsa kuti athetseretu. Mukatenga phwetekere sabata sabata musanamwalire, fungo limadzabweranso pang'ono. Ndipo ngati mupereka phwetekere osachepera kuti muwombetsere firiji, kukoma kwake kumakhala bwino.

3. Mu freezer

Pankhani ya kuzizira, mavitamini onse ndi zinthu zomwe zikugwiritsidwa ntchito zimapulumutsidwa. Chifukwa chake, zoyipa zambiri zimakonda njira yopulumutsa tomato. Akonzekereni kukhala wosavuta.

1. Tomato wanga ndi wowuma.
2. Dulani mpaka magawo, kugona pa pepala kuphika kapena mbale yayikulu. Valani filimu ya pulasitiki kuti asataye chinyontho komanso fungo silinatenge.
3. Timachotsa mufiriji kwa maola angapo.
4. Timagwa zigawo zoundana mumtsuko, kugona mufiriji.

Njira zina zozizira zimachitikira. Tomato amawuma kwathunthu, ma mugs a pizza kapena ngati puree. Zinthu zabwino zomalizidwa. Monga kudzazidwa, bowa, tsabola, dzungu kapena kaloti amagwiritsidwa ntchito.

4. M'nyumba

Palibe cellar kapena basement, motero muyenera kudziwa momwe mungasungire tomato m'nyumba. Ndikofunika kuchita izi m'malo ozizira kwambiri komanso amdima. Zimachitika, nyumbayo ili ndi malo ochepa osungirako. Ngati palibe mapaipi otenthetsera, idzakhala chisankho chabwino kwambiri. Masamba amaikidwa m'basiketi kapena bokosi, komanso kumasulira chimangiriridwa m'chipinda chapansi pa nyumba, ndikuyika m'chipinda chosungira. Zosankha zina ndizotheka.

Zoyenera kupanga bungwe losungirapo ma batcony kapena loggia. Ngati, ngati kutentha pano kumagwira mkati mwa 10 ° C kapena kupitilira pang'ono. Mphindi yofunika. Zipatso zosabadwa zikakutidwa kuti kuwalako sikuthandizira kusasitsa. Ngati palibe pantry kapena khonde lomwe limasungidwa, mbewuyo isungidwe pansi. Nthawi zambiri zimayikidwa mu gawo limodzi pansi pabedi m'chipinda chogona kapena pansi pa chipindacho. Onetsetsani kuti mwakwaniritsa pepala kapena nsalu, kutsekedwa kuchokera kuwunika.

5. M'banki

Njirazi zimasunga masamba atsopano, izi ndizosiyana pakusungidwa kwanthawi zonse.

Ndi mpiru

Banks, chabwino atatu-lita imodzi, kutsukidwa ndi chosawilitsidwa mwanjira iliyonse. Pansi pa thanki youma, gawo laling'ono la mpiru ufa waikidwa. Wodzaza, wotsukidwa ndi wouma tomato wayikidwa mu umodzi. Pepala ndi mpiru imayikidwa. Chifukwa chake kubwereza pamwamba pa mabanki. Wotsiriza amagona mpiru ufa. Khosi limaphimbidwa ndi zophimba zosasunthika, zokutira.

Mu vacuum

Kusamba ndi zouma zouma zimakhazikika m'mabanki osawilitsidwa. Pakati pawo uyenera kukhala mtunda waung'ono. Kenako supuni ziwiri za mowa zimatsanulira ndikugwedezeka pang'ono kuti madzi amagawidwa. Mowa ukhazikika pansi mpaka kuyaka, bankiyo imakhala yolumikizidwa bwino. Madziwo atangolota, vacuum adzawonekera mkati mwake, pomwe phwetekere amakhala kwa miyezi ingapo.

Pali njira ina yopangira vacuum mkati mwa thankiyo. Kukonzekera kumachitika chimodzimodzi, zipatso zokha ndi zomwe zimakhazikitsidwa ndi mabanki. Kenako kandulo yaying'ono imayikidwa mkati. Mutha kutenga zokongoletsera zilizonse mu malaya achitsulo, osavotera. Imakhazikika, kuphimba khosi ndi chivindikiro ndi zopukutira mosamala. Ndikofunikira kuti kandulo pokonzekera kukhala chete satuluka. Idzatuluka pamene mpweya wonse udzatenthedwa.

Mu mafuta

Ma tomato otsukidwa ndi owuma amakhala mumtsuko. Ndikosambitsidwa ndi chosawilitsidwa. Ndikofunikira kuwononga tizilombo tating'onoting'ono. Mafuta a masamba amathiridwa mumtsuko. Itha kukhala iliyonse: Mpendadzuwa, chimanga, maolivi. Mphindi yofunika. Mafuta amayenera kubisa masamba, kuti madzi otsekewa ndi wosanjikiza wamadzi ndi kutalika kwa 1 cm. Kuyendetsa zodulira ndi zingwe zosawilitsidwa.

Mtengo

Njirayi ndi yofanana ndi kuteteza mu mafuta, m'malo mwake imangogwiritsa ntchito kudzaza mchere ndi viniga. Pakukonzekera kwake kutenga magawo asanu ndi atatu amadzi. Iyenera kusunthidwa komanso kuzizira. Onjezani gawo la viniga ndi gawo lamchere. Aliyense amakhala ndi chidwi mpaka chipulumutso cha mbewu zamchere chimasungunuka kwathunthu. Njira yothetsera vutoli imathiridwa zipatso zoyera mu banki yosawikidwa. Mozungulira ndi chivindikiro.

Ma billet onsewa amasungidwa m'malo abwino amdima.

6. Kuyanika

Tomato wouma ndi gawo la Mediterranean. Ndiosavuta kukonzekera kunyumba. Njira ziwiri zimagwiritsidwa ntchito kuphika: kuyanika mu uvuni kapena zachilengedwe. Poyamba, masamba sambani, owuma. Dulani zipatso ndikudula m'magawo ang'onoang'ono. Makulidwe awo ayenera kukhala pafupifupi 0,5 cm kapena pang'ono. Pepala kuphika limakhala ndi zikopa kapena pepala lophika, linayika magawo ake.

Kulawa mutha kuwonjezera mafuta a adyo ndi mafuta a azitona. Pachifukwa ichi, mu msuzi wosakanikirana, msuzi womwe umakhala chifukwa cha mafuta a phwetekere. Uvuni umawotchedwa mpaka 85-100 ° C, amaika pepala kuphika. Chitseko chisatseke mwamphamvu. Kuvomerezeka kuyenera kukhala kusiyana pang'ono. Magawo a phwetekere nthawi ndi nthawi amatembenuzira.

Masamba owuma kwachilengedwe adakonzekera chimodzimodzi, koma palibe zokometsera zomwe zimagwiritsidwa ntchito. Mchere ndiwosatheka kugwiritsa ntchito. Magawo amaonekera papepala loyaka kapena zotsutsana, chivundikiro kuchokera kumwamba kuchokera ku tizilombo. Kuwulula mumsewu kukhala malo otentha pomwe kuwala kowongoka sikugwa. Nthawi ndi nthawi, lobes amatembenuzira. Chidziwitso chofunikira: Nyengo itakhala yoipa, ndibwino kuti muzimitsa. Chinyezi chowonjezereka komanso kuzizira kumabweretsa zovunda.

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Malangizo a Akazi Odziwa Ntchito

Kusunga zokolola, ndikofunika kumvetsera ku malangizowa.

• Kukhalapo kwa zipatso kumathandizira alumali wa ma phwetekere. Mukagona, ziyenera kukhala pamwamba, chifukwa khungu ndi lodekha kwambiri ndipo ndikosavuta kusweka. Izi zikachitika, zowonongeka sizingapewe.
• Zipatso zabwino zimasungidwa m'malo a hygroscopic. Chifukwa chake, musanalembetse, ayenera kuti amakulungidwa ndi pepala lofewa.
• Kwa tomato musanyengedwe pansi pa kulemera kwawo, amayika m'mabokosi amodzi kapena awiri.
• Macheke okhazikika a mavoti omwe amasungidwa amafunikira. Ngati zowola zikuwoneka, ziyenera kuchotsedwa munthawi kuti musapatse makope oyenera.

Tidawerengera momwe tingasungire tomato obiriwira ndi ofiira. Pali njira zambiri. Msuzi aliyense ali ndi mwayi woyesa kapena kusankha omwe adatsimikizira zokolola kwa nthawi yayitali. Kenako tomato wanga wofiirira udzakhala patebulo ngakhale nthawi yozizira.