4 Njira Yabwino Yosungira Strawberry Kukolola

Tsoka ilo, mu mawonekedwe atsopano a sitiroberi sadzasungidwa kwa masiku 14, kenako ngati zikukonzedwa bwino. Timauza tsatanetsatane wa kukonzekera kwa Berry kuti isungidwe mufiriji, komanso kupereka malangizo a kuzizira koyenera, shuga ndi kuyanika.

Chonunkhira chonunkhira - chisamaliro chabwino kwambiri cha ana ndi akulu. Mu nyengo ndi zochuluka kwambiri, makamaka zokolola zikaperekedwa. Ndizomvera chisoni kuti imasungidwa kwakanthawi kochepa, mwachangu imakhala yofewa komanso yopumira. Komabe, ndizotheka kupulumutsa mbewuyo. Tinatenga njira zabwino kwambiri zosungira mabulosi kunyumba.

Zonse zokhudzana ndi Strawberry

Timasankha Yagoda

Njira zinayi zabwino zosungira zokolola

1. Mufiriji

2. Mu freezer

3. Saucharit

4. Kuyanika

Momwe mungasankhire BRerry Yosungira

Zipatso zowoneka bwino ndizovuta kwambiri. Sawonetsedwa kutentha kwambiri ndi chinyezi. M'chipindacho adzawononga pakatha maola angapo. Chifukwa chake, ndikofunikira kusankha mosamala zipatsozo. Sankhani zipatso zam'madzi zam'madzi. Sayenera kukhala amdima ndi masamba ofatsa, mtundu wofiira wofiyira ndi kuuma ndikofunikira. Makope ngakhale atakhala ndi zidutswa zazing'ono zokhazikika.

Kusungidwa kwanthawi yayitali mitundu yochokera kudera. Amasiyanitsidwa ndi kuchuluka koopsa, kunyamula mayendedwe mosavuta. Awa ndi oyambirira "Elsanta", "Alba" ndi "Khwang", nthawi yapakati "ndi" Pegasus ", ndi" kupsompsona Neinatela ". Masamba onse a sitiroberi ayenera kukhala ndi makapu. Popanda iwo, amawuluka mwachangu. Kuwoneka kwa zonyansa ndikofunikanso. Magawo obiriwira obiriwira amalankhula zatsopano, koma zokongola zofiirira zomwe zimapangidwira pa counter.

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Momwe mungasungire zokolola za Stralberry

Njira yosavuta yosungirako, yotentha imatchera thukuta. Ambiri amachita izi, makamaka chifukwa chake ndi chokoma kwambiri. Ndiwoyipa kokha kuti mavitamini omwe zipatsozi amakhala olemera kwambiri mu kupanikizana pafupi siyanthu. Pali njira zambiri zosulira mabulosi ndi mavitamini mkati mwake. Timagawana zothandiza kwambiri.

1. Mufiriji

Apa, zipatso zimatha kusungidwa masiku 8-10, zochulukirapo 14. malinga ngati anali okonzekera bwino. Kutentha komanso kutentha. Zotsatira zabwino zimapereka malo otchedwa otchedwa atsopano. Uku ndikulekanitsidwa kwapadera kwa firiji, komwe kutentha kokwanira komanso kutentha kumasungidwa mu mitundu ya 0-2 ° C. Apa amasungidwa nthawi yayitali. Komabe, isanakwane, ayenera kukonzekera.

1. Tinalumbira zipatso. Tisiyiranso kucha, zolimba, popanda zitsanzo. Zipatso sizichotsa. Simungathe kusamba! Zimachitika kokha kudya, apo ayi sitiroberi zimawonongeka msanga.
2. Tikukonzekera Tora. Itha kukhala makatoni kapena bokosi lamatabwa, pulasitiki. Mothandizidwa ndi dzimbiri kapena kubowola, timachita mabowo pakhoma ndipo pansi, ngati palibe. Ndizofunikira kwa kufa kwa mpweya.
3. Pansi yokonzedwa ndi phukusi lomwe tidayimilira ndi mapepala ofewa. Zimayatsa chinyezi chambiri.
4. Posakolola. Ino si malo ovomerezeka, koma ofunika. Makamaka ngati mawu onunkhira a nkhungu adawonekera m'phwandolo. Tisule viniga ya pabuloni m'madzi. Kuchuluka 1: 3. Sakanizani bwino. Panjira yothetsera, kudyetsa zipatsozo, kuziyika kuti ziume. Kapenanso kutsanulira mankhwalawo mu sprayaye ndi kupopera zipatso.
5. Timayika zipatsozo pansi pa thireki la makapu pansi. Pakati pawo, timapita mtunda waufupi: 0.7-1 masentimita. Samayenera kukhudzana wina ndi mnzake, apo ayi zidzayamba kuwonongeka.
6. Timaphimba matelo ndi thaulo la bafuta kapena gauze, timachotsa m'chipinda cha muyezo firiji.

Mukasunga sitiroberi mufiriji ndikofunikira kuthetseratu nyumbayo ndi zipatso ndi ndiwo zamasamba zina. Ngati ali ndi kachilombo, imapitabe ku zipatso.

Ndikosatheka kuyeretsa chidebe ndi chivindikiro kapena pulasitiki. Zolemba zake zidzawonongeka mwachangu. Nthawi zina zipatso zophatikizidwa zimakhala zodetsa kwambiri. Mu mawonekedwe awa, sangathe kusungidwa. Amawasambitsa, kuchotsa makapu, zouma. Kenako ikani pansi pa thireyi kapena chidebe cha urfle thaulo, chomwe chimayendetsa chinyezi chambiri. Amayika sitiroberi. Awuluka tsiku limodzi kapena awiri.

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2. Mu freezer

Kuzizira koyenera kumatsimikizira chitetezo cha mavitamini ndipo sikuwononga kukoma kwa chinthucho. Mu mawonekedwe achisanu, imatha kusungidwa mpaka chilimwe chotsatira. Poganizira kuti 90% ya kuchuluka kwa sitiroberi ikhala ndi madzi, ndi mwayi woti atamasula ithe. Chifukwa chake, pozizira, zokhazikika kwambiri zimasankhidwa, popanda zizindikiro zofewetsa.

Asanagudutse zipatso, amasunthira, chotsani makapu. Pambuyo kuchapa ndikuwuma. Payenera kukhala chinyezi chowonjezera. Zipatso zokonzedwa zitha kuferedwa kwathunthu. Kuti muchite izi, amakololedwa mu umodzi wosanjikiza kapena mbale yayikulu. Siyani mtunda waung'ono pakati pawo. Atagundidwa ndi kanema ndikuyika mufiriji kwa maola 10-12. Zipatso zazachisanu zimachotsedwa, pindani mu phukusi. Amapilira mpweya kuchokera pamenepo, wotsekedwa mwamphamvu, amachotsedwa mufiriji.

Nthawi zina musanayambe kuzizira, zipatso zonse zimamasulidwa mu yogati kapena chokoleti. Chipolopolo choterechi chimathandizira kuti mawonekedwewo asamayambitse. Kuphatikiza apo, imapezekanso yopangidwa ndi yothandiza. Magawo a sitiroberi ndi ozizira. Amawakonda mofulumira komanso mothandizanso kuti akhale bwino. Zipatsozo zimadulidwa pa kagawo ka mpeni wakuthwa. Ayikeni pa pepalalo, muume. Kenako adagona mumtundu kapena phukusi.

Nthawi zina sitiroberi kutsogolo kwa kuzizira kumakulitsidwa ndi shuga. Zowonjezera zotere zimathandiza kusunga mawonekedwewo ndi kununkhira, koma imapereka kukoma kokoma. Izi sizofanana ndi izi. Kuti akonzere madzi kutenga madzi ndi shuga, kufalikira 1: 1. Njira yothetsera vutoli imasinthidwa kwathunthu kusinthika kwa makhiristo. Ndiye kuli bwino ndipo itha kugwiritsidwa ntchito. Manyuchi a pectinic ndioyenera. Zimakhala zokulirapo, koma osati zokoma. Konzani yankho molingana ndi malangizo pa kunyamula pectin. Zimachitika mosiyana, kotero palibe Chinsinsi cha General. Ndipo petinov ndi shuga madzi amathira zipatso zisanachitike.

Mutha kumasula sitiroberi puree. Pambuyo posankha, amawonjezedwa ndi makeke, zakudya, kudya zatsopano. Siziyiwala komanso kulawa, pomwe alendo amayamikiridwa kwambiri. Komanso kapena kuti sikofunikira kusankha zipatso zabwino kuphika. Ndikofunikira kuti asakodwe. Mphezi zotsukidwa, zouma komanso zophatikizika. Mutha kugwiritsa ntchito njira ina iliyonse: Kudumphadumphadumphadumphadumpha ndi chopukusira nyama, kupsinjika ndi burashi kapena foloko.

Zotsatira zake, dziwe lamadzimadzi limapezeka. Mwanjira, madzi a shuga amawonjezeredwa kwa iyo, koma mutha kuchita popanda nazo. Unyinji umakhala ndi zodzaza pulasitiki zazing'ono kapena zopindika, zokutidwa ndi chivindikiro. Kenako chotsani mufiriji. Chabwino, ngati mawonekedwe a zilonda amakulolani kuti mupange mwamphamvu iwo wina ndi mnzake. Izi zimagwiritsidwa ntchito patali iliyonse yaulere.

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3. Zovuta

Alumali moyo wa sitiroberi amatha kupitilizidwa kwambiri ngati agwiritsa ntchito shuga. Si zolimba.

1. Tinalumbira zipatso, zanga komanso zouma. Zipatso zazikulu zimadulidwa.
2. Timawayika mu poto, kugona tulo. Chiwerengerocho chimatha kukhala chosiyana ndi 1: 1.2 mpaka 1: 0.8. Tikakhala nthawi yayitali kuti isungidwe, shuga kwambiri kuyenera kukhala mmenemo.
3. Timayika sucepan pamalo abwino kwa maola 12-12, mutha usiku. Kuyambira nthawi ndi nthawi ndikofunikira kusakaniza.
4. Kuphika puree. Timamvetsetsa zomwe zili ndi ma pansse ndi chiwindi kapena pestle kapena kuphatikiza.
5. Zingwe zagalasi zanga, samatenthetsa ndi ozizira.
6. Dzazani mabanki okonzekereratu ndi Strawberry misa osafika pamwamba pa 1-1.5 cm.
7. Malo otsalawo ndi odzazidwa ndi mchenga wa shuga. Pafupi ndi mabanki.

Ndikofunikira kusunga ntchito yomwe ili mufiriji mu cellar ngati zilipo. Kwa nthawi yozizira imatha kutengedwa ku khonde. Pansi pa + 6 ° C, puree yosungidwa imasungidwa theka la chaka.

4. Kuyanika zipatso

Kunyumba, sungani sitiroberi watsopano. Kwa mitundu yomwe mungayesere kuwauka. Kuti muchite izi, zipatso zoyera zimadulidwa m'magawo owonda. Ndikofunikira kuti kutalika kwawo ndi chimodzimodzi. Izi ndizofunikira kuti kuyanike yunifolomu. Mabruki a mabulosi amawola pamapepala ogona okhala ndi pepala lophika kapena thireyi, kuphimba kuchokera pamwamba mokweza. Sonyezani pamalo ofunda ndi nyenyezi yabwino, koma osawala. Kuuma kumachoka kwa masiku anayi kapena asanu.

Mutha kufulumizitsa njirayi, kuyanika magawo mu rig yamagetsi. Zimatenga pafupifupi 9-12 maola.

Pakuwumitsa, gwiritsani ntchito uvuni. Solk amaikidwa mosemphana ndi umodzi. Anatenthedwa ndi 60 ° C lort ola limodzi ndi theka. Kenako imitsani uvuni, sinthani magawo, Apatseni kuzizira. Bwerezani mpaka nthawi yonse youma sinafike maola asanu ndi atatu kudza zisanu ndi zinayi. Mitundu youma imatsukidwa m'matumba kapena mitsuko yamagalasi yophimbidwa ndi ma baation a gauze.

Tinanenapo za kusungitsa sitiroberi watsopano. Pali njira zambiri. Mwina mungakonde njira imodzi kapena chilichonse. Mulimonsemo, ndikofunikira kuyesa aliyense ndikusankha. Nthawi yozizira ngakhale nyengo yozizira patebulo padzakhala mabulosi onunkhira, ofanana ndi masiku otentha otentha.