Timanenanso za masamba, maluwa, amadyera, tchire ndi mitengo ikubzala m'mwezi watha wa chilimwe.
M'mwezi wapitawu pachilimwe pang'onopang'ono. Usiku umayimbitsidwa ndikuyamba kuzizira. Zinthu ngati izi ndizabwino pakukula zikhalidwe zingapo. Komanso, mabedi ochokera kumakalasi oyambirira atulutsidwa kale. Mutha kubzala atsopano. Titha kudziwa kuti mutha kuyika mu Ogasiti m'mundamo ndi momwe mungachitire bwino.
Zonse zokhudza kuwunika
Amadyera ndi masambaMaluwa amaluwa
Chipatso ndi Berry
Zobiriwira zobiriwira komanso zamasamba
Kwa Ogasiti, mitundu yonse yokhala ndi nthawi yochepa yazomera ndiyabwino. Sali ochepa, kotero pali kuchokera pa zomwe mungasankhe. Timapereka mndandanda wazomera zoyenera.
1. Saladi.
Pakutsirikiza, kusankha mitundu yoyambirira. Amakhala okonzeka kusonkhanitsa masiku 30-40 pambuyo pa sev. Kuti azidyera nthawi zonse amakhala pagome, mutha kuzifufuza ndi nthawi imodzi ndi theka kapena ziwiri. Ndikwabwino kukulitsa saladi lenisi panthawiyi. Pali malaya, mitundu yotuluka ndi masamba. Zovomerezeka: "Wowotbirird", "lollo Biona", "abitin", "nthano".
2. Arugula
Udzu wofukiza kabichi. Bwino kuzizira, kupirira kuzizira kwa -7 ° C. Zikangokhala, poopseza kuzizira, udzu umakutidwa ndi mabotolo apulasitiki ovota. Arugula salekerera shading ndipo amakonda kuthirira kwambiri. Wolima dimba akuwalangiza kuti azibzala pambuyo pa nyemba, maungu kapena mbatata. Ndizoyenera kufesa mitundu ya rococo, "Corsica", "Euphoria" ndi "poker".
3. Sipinachi
Zomera za zitsamba za banja la amaranth. Sili ngati kuwala kowala, motero amapezeka nthawi yachilimwe. Ndi crop mochedwa izi sichofunikira. Amakonda nyengo yozizira, tsiku lalifupi lalifupi komanso kuthirira chabwino. Nthawi yayitali yofesa kuyeretsa ndi masiku 30. Zotsogola zabwino kwambiri: mbatata, radishes, nkhaka, beets. Zovomerezeka - "Mwamini", "Giaich", "Blumedskyky", "yokwezedwa".
4. Kabichi
Pobzala, mitundu yoyambirira ya ullady ya kabichi yoyera kapena yaku China imasankhidwa. Omaliza, amatchedwanso Pak-Choi, musasokonezeke. Izi ndi mitundu yosiyanasiyana. Belococcal amafesedwa ndi njira yosasamala, ndiyabwino. Mundawo ndi woumiridwa kwambiri ndipo wokutidwa ndi Liutrail, Spunbond ndi omwe anali ndi zida zowonera. Muzotero, mphukira zimawoneka mwachangu. Mbewu yoyamba imachotsedwa pamwezi. Mitundu yoyenererayi: "Hermes", "Bingo" ndi "Rinda" hybrids, "Cossack".
Chinese kabichi ndiyabwino kwambiri mumamera mu kuzizira ndi mthunzi. Mosiyana ndi zoyera kapena Beijing, mbewuyo imapanga zitsulo kuchokera masamba amphamvu pa mwendo wachidule. Koma maphunziro ake ndi otheka kokha munthawi ya nthawi yochepa, apo ayi kabichi ndi lalifupi. M'badwo wa ukalamba 45-60. Kwa Ogasiti a Seva Asankhe "zowonjezera", "pagoda", "choperewera", "chayney kranch.
5. radish
Mutha kubzala osati kokha kokha, koma pakati pa mwezi. Zokolola zimachotsedwa patatha milungu iwiri kapena itatu, zipatso zimakhala ndi zotsekemera, zocheperako kuposa zokulitsidwa mu kasupe, kulawa. Pamafunika Chisindikizo chosaya ndi kuthirira pang'ono. Ndikofunikira kukwera kama ndi nthabwala kapena peat. Radish amakonda malo opanda pake. Ndipo ngati panali nandolo kapena adyo zikadakhala nandolo. Mitundu yoyera ya "yoyera" yoyera ", kadzutsa kam'mawa", "adalimbikitsa kubzala.
6. kukonzanso
Njira ina yomwe yabzalidwa mu Ogasiti. Kukhazikitsa mitundu iliyonse: Madian, wakuda Russian, wobiriwira wa China, Japan. Mbewu zapafupi zimatsata mtunda wokwanira. Radish imatha kukula zazikulu, 20-25 masentimita mulifupi ndi mpaka 40 cm. Chikhalidwe chimakonda nthaka yochepa. Chabwino, ngati nkhaka zikukula m'malo ano. Muyenera kuwala kwa dzuwa ndikuthirira nthawi zonse. Kumapeto kwa chilimwe, sudarushba nkhumba, yoyera yayitali yoyera, "Laushhush", "makeke.
7.gome
Sizingatheke kupeza mizu yayikulu mu masiku 30 mpaka 40. Koma mutha kutola mbewu ya beet yokoma. Zowona, ngati chaka chamasulidwa, sichikhala choyera. Beet simakonda kuzizira. Omwe adafunidwa - zukini, anyezi, tomato. Pofesa, mitundu yotereyi imasankhidwa kuti: "Mulatto", "osagwiritsa ntchito mankhwala, wazaka za 19", "slavyaka", "slavyaka", "slavyaka", "mota", "zosatheka". Mofananira. Imamera yaying'ono koma yokoma.
Kwa Ogasiti, nthawi zina kumayambiriro kwa Seputembala, kubzala zitsamba za masamba: katsabola, basil, coriander kapena parsley. Podzakula, ali masiku 20-25. Kuti mupeze zokolola zabwino, mbewu zakuthwa za kufesa zimafesedwa. Ndiye kuti, ali ndi mphamvu pa manja, kotero kuti ma microcracks opangidwa pamwamba pawo. Kenako amalowerera tsiku lina mu kukula kwa kukula, mkaka kapena madzi ofunda. Mbewu zomwe zimathandizidwa mwanjira imeneyi ndikuyamba kukhala bwino.
Asanasindikize nthanga za zikhalidwe zilizonse, dziko lapansi liyenera kukonzedwa. Mbewuzo nthawi zambiri sizitha kuthyola kumtunda kwadziko lapansi, chifukwa sadzakhala nawo. Kuti zisachitike, dothi limathirira nthawi zingapo, atatha chinyezi. Mbewu Ndikofunika kulowerera mu zolimbikitsa zilizonse: "Epin", "heterocessin", "zirsen". Kutalika kwa nthawi yokhazikika ndi wokakamizidwa, makamaka ngati chilimwe.
Ndi maluwa ati omwe angabzalidwe mu Ogasiti
Pamapeto pa nyengo yachilimwe, bedi la maluwa liyenera kuperekedwa. Zachaka izi sizitanthauza chisamaliro, koma maluwa osatha ndi abuluu okonzeka kugawanika ndi kupatsirana. Talemba mndandanda wazolowera kubzala mu Ogasiti.1. Andowa
Chitsamba chamthunzi chokhala ndi maluwa ambiri aatali. Imatha kukula m'mikhalidwe yayitali. Kuchuluka ndi mbewu ndi kunyengerera. Mutha kugawizanso maluwa asanachitike kapena pambuyo pake. Nthawi zokwanira: kumapeto kwa Julayi-Okutobala. Yang'anirani nyengo, chitsamba chaching'ono sichiyenera kugwa mozizira. Mitundu yayitali imabzalidwa mtunda wa 0,5 m imodzi kuchokera pa inayo, yotsika - 0,3 m. Maenje otseguka amakhazikitsidwa ndi manyowa kapena kompositi.
2. hyacinth
Kukongola kokongola kosatha. Khalani pansi pafupi ndi chiyambi cha yophukira. Ngati mungatero molawirira, duwa limayamba kukula ndipo mudzafa kuyambira nthawi yozizira. Ntchito yobzala imatha kuchitika mpaka kumapeto kwa Okutobala. Zonse zimatengera nyengo. Mababuwo ndiabwino nthaka yomasulira. Njira yabwino kwa iwo ndi nthabwala kapena dothi lamanjenje. Hulacian imafuna kuwala kwa dzuwa, samalekerera chidwi. Mababu amalumikizidwa ndi 12-16 masentimita, siyani mtunda pakati pawo 12-16 cm.
3. Iris.
Banja losatha lazambiri. Kutsimikiza ndi magawano a ma rhizomes kapena mbewu. Zingwe zimatenga maluwa, ndiye kuti, kuyambira kumapeto kwa Julayi mpaka kalekale. Imabzalidwa m'mabowo akuya kwa 15-18 cm. Mtunda pakati pawo ndi 20-25 masentimita. Iris amafunikira nthaka yofooka kapena yosalowerera ndale. Kuwala kowala ndikofunikira mu theka loyamba la tsikulo. Kenako adzakhala maluwa ochulukirapo kuyambira pomwe Meyi ndi mpaka kumapeto kwa chilimwe. Pofika pofika, ndikofunikira kuona kuti sathanola imafalikira mwachangu, pa nyengo iliyonse imatha kusunthidwa kwa masentimita angapo. Chifukwa chake, motsatana, amabzalidwa ndi fan, osati mizere. Kotero mizere yowoneka bwino.
4. peonies
Kuchokera Page-Ogasiti, peonies amagawana komanso kusinthidwa. Yambani kusiya kudula, osasiya gawo limodzi mwa magawo atatu a kutalika kwake. Kenako fufuzani mosamala muzu, adazipatula mu awiri kapena atatu a Sentene. Amabzalidwa mwa kukonzekeratu zitsime, masentimita 60 cm. Pamunsi muyenera kupanga madzi okwerera 20-25 cm. Chitsamba sichimalekerera mozama, choncho Kutulutsa kwapakutu ndikofunikira kukula kwabwinobwino. Malo a peony amasankhidwa ndi dzuwa, popanda zolemba. Dziko lapansi liyenera kukhala lachonde, lomasulidwa ndi ndale.
5. Maluwa
Lilysiks amabzalidwa kwa mwezi umodzi ndi theka mpaka chisanu choyamba. Munthawi imeneyi, bulbu yosinthidwa imakhala ndi nthawi yokonzekera nyengo yachisanu. Chifukwa chake, nthawi yeniyeni ya kudedwa imatsimikiziridwa ndi nyengo ikuwerengera nyengo. Makhali ambiri amamera bwino panthaka yakuda yosalowerera. Pali mitundu yosiyanasiyana yosiyanasiyana yomwe imafunikira dothi lina, izi zimamveka pogula. Tsamba la maluwa lizikhala lotentha, lotsekedwa kuchokera kukonzekera. Ngalande yabwino ndi yokakamiza, kuyenda kwa madzi kumabweretsa kumwalira kwambiri.
Izi si zikhalidwe zokongoletsera zomwe zingabzalidwe mu Ogasiti. Wolima dimba kufesa masana, monga belu lam'derali, carkish carnation, viola kapena daisy. Chapakatikati, amakula bwino. Pamapeto pa nyengo yachilimwe, osatha kubzala ndi kusinthidwa. Amakhala ndi nthawi yokonzekera nthawi yozizira, imalemala bwino komanso chaka chamawa iwo ali osangalala ndi maluwa ambiri.
Chipatso ndi Berry
Kufikira kwa Ogasiti ndi koyenera kwa mbewu zambiri za zipatso, kuperekedwa kuti mbande ndi mizu yotsekedwa imasankhidwa. Wolima wamaluwa amalangiza kuti akonzekere maenje masabata atatu kapena anayi asanatsike. Ndiye feteleza adayigwiritsa idzakhala ndi nthawi yosamukira mu mawonekedwe osamba mosavuta, ndibwino kuphatikizidwa. Talemba zomwe zikhalidwe zidzasamutsidwira kufika kumapeto kwa chilimwe.1. mphesa
Mpesa umasinthidwa nthawi zosiyanasiyana, koma minda yambiri yamphesa imakonda kuyimitsa miyezi yachilimwe. Ndikofunikira kusankha mitundu yamitundu mitundu. Ziyenera kukhala zodetsedwa, apo ayi sizidzakhala zipatso ndipo zidzafa msanga. Za mphesa zimasankha nsanja ya dzuwa, bwino paphiri laling'ono. Madera akumpoto ndikofunikira kubzala mitengo m'mbali mwa chiwembu cha mphesa kuteteza mtengo wa mphepo. Ndizosavomerezeka kuti zikhale zopitilira muyeso, onetsetsani kuti mwathira nthaka. Ndikofunika kukhala ndi nthaka yokwanira nthaka komanso yosalowerera ku Acidity.
2. Satterberry
Munda wamasamba amasiya bwino madera omwe ali ndi zowunikira bwino, komwe kulibe zolemba ndi kuzungulira. Zimafunikira dothi lolemera, chabwino, ngati nyemba, parsley, anyezi kapena anyezi akukula pamalo ano. Njira, momwe mungabzale udzu mu Ogasiti, angapo. Koma nthawi zambiri amasankha chimodzi kapena ziwiri. Poyamba pakati pa mizere, 0.6-0.7 m wasiyidwa pakati pa mbewu 0.3-0. m. Mtunda wa zingwe-nthiti) m, kuchokera ku chitsamba kupita ku Bush yatsala 0.3 m. Mbande ndi mbande zimakakamizidwa ndi udzu, kompositi kapena utuchi wopanikizika.
3. Pluma
Sankhani mbande zokhala ndi mizu yotsekedwa. Ndikofunikira kubzala maula ndi nyengo yachuma kuti mukhale ndi nthawi yokonzekera nyengo yachisanu pamalo atsopano. Pakuchokera, osati chiwembu chokhala ndi dothi lotayika. Mamita olemera, miyala yamchenga ndi nthaka yamchere sadzakwanira. Madzi apansi amayenera kutsekedwa pansipa 1.5 m, apo ayi mtengowo udzayenda. Kuthirira nthawi zonse kumafunikira, ndikofunikira kuti mupange mawonekedwe oyenera ku korona pokulitsa.
4. Smorodina
Pakutha kwa nyengo yachilimwe, mphukira zambiri zobiriwira zimawoneka pafupi ndi Kustiks. Kuchokera kwa iwo kudula kudula, komwe kumakhala pamalopo. Asanabzalidwe, zodulidwa zimanyowa maola 12 mpaka 40 pa yankho la "Epin" kapena "hertalahin". Currant amasankha madera otseguka ndi nthaka yotamata. Zodulidwazo zimalumikizidwa pa 200-250 mm pa ngodya ya 45 °. Mtunda pakati pawo uyenera kukhala osachepera 2 m. Zimatengera mawonekedwe osiyanasiyana. Impso ziwiri zogwirizira zimasiyidwa pamwamba. Munthawi ya lingaliro la mbewuyo, imayenera kukhala yokwanira, koma ochulukirapo osafunikira.
Olima ena sathamangira kukakolola chachiwiri kuchokera pamabedi opulumutsidwa. Amakonda kusamalira kubwezeretsa kwa kubereka kwa dziko lapansi. Zokhazikika zimafesa izi. Itha kukhala phala lirilonse, kugwiriridwa, mpiru kapena nyemba. Mphukira zikamawoneka ndipo zimapatsa nkhumba ndi kutalika kwa 15-20 masentimita, amadulidwa. Mizu yatsalira m'nthaka. Akuwononga, amapereka michere yambiri. Zabwino zambiri zimabweretsa nyemba.
Mapesi amatseka pansi papapa. Amasungidwa pansi ndikubisala mabedi limodzi ndi amadyera. Gwero limatenga micro ndi macroeles ambiri omwe amapezeka mosavuta mawonekedwe, omwe amakhudza kukula ndi zipatso zamasamba ndi zipatso za zipatso zobzala mtunda wa nthawi ino.
