Mutha kuphatikiza zokoma ndi zothandiza ngati mungabzale za artichokes, kabichi ndi masamba ena okongola okongola, ndikukonza mabedi ogona.
Kugawika kwa mbewu zokongola komanso zothandiza kotero kuti posachedwapa mutha kupeza masamba a maluwa ndi masamba ndi mabedi ndi maluwa. Timauza momwe angagwiritsire ntchito lingaliro laulimi lachitukuko, ndi zobzala maluwa achilengedwe.
1 fennel
Yesani kupanga bedi lopanda mabedi yathunthu kuchokera ku fennel, kuphatikiza ndi maambulera okhazikika ndi masamba.
2 Anis
Anis ndi chomera chakuthwa, maluwa ake akhoza kugwiritsidwa ntchito popanga mzere wotsika kwambiri wa mabedi osakanikirana. Maambulera a fluffy amaphimba dzikolo, ndikuwonjezera kapangidwe ka mbewu.
3 parsley
Maluwa a Parsley amangopeza dimba lachilengedwe lachilengedwe. Maulallas okhazikika amawoneka modzichepetsa kwambiri, koma zimawoneka bwino pakati pa kugaya kapena mbewu zina za Paradaiso wa paradiso (Cimin, udzu winawake).
4 zitsamba zonunkhira
Kuchokera kutsamba zamaluwa mutha kupanga maluwa odzaza ndi maluwa okwanira kapena kukongoletsa dimba lamaluwa. Makamaka zimawoneka ngati zitsamba ngati timbewu, lavenda, oregano ndi thyme.
5 Luk.
Choyamba, tikulankhula za uta wokongoletsa ndi zofiirira zofiirira ndi zigamba zamiyendo zosiyanasiyana. Shnitt-Bownit, dy-dyshsong Cheremsha - onse amatulutsa nthawi zosiyanasiyana, koma mawonekedwe ofanana pamunda kapena maluwa.
6 kabichi
Kolifulawa, kapena zachikondi, - masamba omwe amatha kukongoletsa munda uliwonse. Chifukwa izi simukuyenera kudikirira maluwa, chifukwa mitundu iyi imawoneka ngati duwa. Maulendo ngati amenewa ndi abwino kwambiri kunyumba, pansi pa mawindo - ngati mukuyang'ana masamba awa pamwamba, zikuwoneka ngati zikuwoneka ngati mitundu yosowa yomwe inali kufalikira pansi.
7 Mangold
Osasokoneza Mangold ndi beets - mizu yoyamba siyambiri, koma masamba amatha kudula mu saladi. Mwa njira, Maangald adayamba kugwiritsa ntchito posachedwapa, mbewuyo isanadziwe chifukwa chochiritsa kwake. Kwenikweni, ndi masamba omwe ndiye katundu wokongola kwambiri - wamkulu, wambiri, wokhala ndi lavy kapena wavy. Amakhala mithunzi yosiyanasiyana - chikasu, chofiirira komanso chofiira kwambiri.
8 rhubarb
Kwa zaka zambiri, nthaweyo sinagwiritsidwe ntchito pachakudya ndipo anakula ngati udzu wa udzu. Pakadali pano, zimamasula bwino ndipo zimawoneka zopezeka m'mundamo. Kuphatikiza apo, zakumwa ndi kuphika kuchokera kwa Rhubarb ndizabwino kwambiri, kotero ngati simumachepetsa chomera ichi, ndi nthawi yoti musasinthe malingaliro anu.
9 artichook
M'malo mwake, ndi duwa lomwe lingadye. Itha kupezeka kawirikawiri mu saladi komanso ngati mbale. Adakali odabwitsa a Artichoke inflorescence imagwiritsidwa ntchito ngati zokometsera mbale. Koma popeza izi zidakali duwa, limawoneka bwino kwambiri pabedi la maluwa - mabampu akulu ndi ovuta kusokoneza ndi china chake. Achibale apafupi a Artichok - Durbs.
10 physalis
Uwu ndi duwa lalitali lokhala ndi zitsulo zazitali ndi zipatso zowala zomwe zitha kudyedwa. Kutengera zosiyanasiyana, zipatso ndizokulirapo kapena zazing'ono, zachikasu, lalanje, zobiriwira kapena zofiirira. Hersulis amatanthauza mtemo, koma chifukwa cha nyengo yozizira pakatikati imakula ngati chaka. M'munda umawoneka ngati spib yopanda pake.
