Timandiuza kuti sikuchedwa kubzala mu Julayi kuti mupeze zokolola zokoma.
Zomera zobzalidwa pakati pa chilimwe zimapatsa mpumulo wabwino kumapeto kwake ndikuyamba kwa nthawi yophukira. Chifukwa chake, ngati mukufuna kudya masamba ndi ndiwo zamasamba zatsopano mpaka kumapeto kwa nyengo, ndiye kuti muyenera kuchitapo kanthu tsopano. Timandiuza kuti zabzalidwa mu Julayi kuti zitseguke.
Kodi chingabzalidwe chiyani mu Julayi?
Amadyerasitiroberi
Mita
Maluwa amaluwa
Upangiri Wothandiza
Amadyera
Chinthu choyamba chobzalidwa m'munda mu Julayi ndi amadyera. Popeza imadzala ndi zithupsa msanga, ndipo njirayi siinali yovuta. Sinthani kuchuluka kwa mbewuyo ndikovutanso: Mutha kusonkhanitsa nthawi yomweyo akafa atangopita, kapena kuti akule. Komabe muyenera kusonkhanitsa pa nthawi, apo ayi mbewuzo zidzakanidwa. Kupezeka kwa zitsamba pabedi ndikofunikira nthawi zonse: masamba abwino komanso ofooka amakhala ndi mavitamini ambiri.
Kansa
Chosavuta kwambiri pofika amadyera, omwe amatha kufedwa masiku 10-15. Izi zisanachitike, ikani mbewu m'madzi ofunda (kutentha kuyenera kukhala pafupifupi 50 ° C). Kenako sankhani malo owoneka bwino ndi nthaka yachonde. Ngati dothi silili bwino, onjezani feteleza: chidebe cha kompositi ndi 1 tbsp. L nitroposki pa lalikulu la dziko lapansi. Dothi liyenera kuphulika.
Saladi Cress.
Zomera ndizoyenera kwa chilimwe. Zimafulumira: kwenikweni mu sabata kapena awiri mutabzala. Kuchotsa masamba oposa amodzi, ndikofunika kuthirira ndikuwonera nthaka nthawi zonse kunyowa. Lemeno likukhudza mitundu yonse ya saladi.Arugula
Kulawa kwa chomera chodzala mu Julayi, kumagwira mu sabata, ndipo chitha kusungidwa awiri. Wowuluka kuwuluka, amene amakonda kudya masamba amatha kuwononga mbewu. Sichimagwira kwambiri mu theka lachiwiri la chilimwe, kotero pali lingaliro labwino panthawiyi - lingaliro labwino.
Sipinachi
Chomera sichinapangidwenso mdziko muno, koma sizinathandize. Ndiwothandiza komanso osasamala mosamala. Musanalowe, uyenera kulota mbewu m'madzi ofunda. Iyenera kukhala ikuyenda munthaka yonyowa, ndipo ndikofunikiranso kuwunika chinyezi cha kumera. Patatha milungu itatu, zidzakhala zotheka kugwera masamba obiriwira ndikuwonjezera saladi.
Nyemba
Zomera za nyemba - nandolo, nyemba ndi nyemba zina - mutha kubzala mu Julayi, akamacha ndipo amacha mwachangu. Nthawi yomweyo, mbewu zomwe zalembedwazi zimawonedwa mosavutikira, nthawi zambiri zimalangizidwa kuti ziwabzime kumayambiriro kwa chisanu pambuyo pa chisanu. Chifukwa chake, kuzizira kwa sikowopsa.
Zilowerere mbewu pafupifupi maola 10 kapena kupitirira. Thirani dothi musanafike. Nyemba zimatha kuyikidwa mu wowonjezera kutentha pomwe tomato ndi nkhaka zimakula, zimakhazikika mwachangu.
sitiroberi
Ku funsoli, nkotheka kufinya ma Straberi mu Julayi, olima odziwa bwino amalabadira. Mwezi uno ndi woyenera kuyika mitundu yonse ya sitiroberi yachilengedwe ndikukonza. Woyamba kuchita nthawi yofunda adzakhala ndi nthawi yopuma ndipo chaka chamawa adzapatsa zipatso zabwino. Kwa wachiwiri, kusamalira bwino kwambiri ndikofunikira: Kutsuka kwa maluwa nthawi yake, monga solatrible yozimitsidwayo iyesa kupatsa chipatso nyengo ino. Wolima dimba ukulangiza kuti izi zivomereze, chifukwa chomera chimayenera kukhala chopusa kuti "mupite nthawi yozizira."
Kwa Strawberry ikutsikiza, chiwembu sichili bwino kwambiri. Popeza pakhoza kukhala madzi. Zoyenera, ngati kutsogolo kwa chikhalidwe ichi, katsabola, parsley, anyezi, adyo kapena nandolo adatanganidwa. Popeza pambuyo pawo pali nthaka yokwanira yachonde.
Musanakwerebe mabedi, ndikupanga humus. Ngati sichoncho, ndikofunikira kuwonjezera feteleza wapadera kwa sitiroberi ku bowo lililonse, mutawasakanikirana ndi dothi. Amagwirira ntchito mtunda wa masentimita 30 kuchokera kwa wina ndi mnzake. Kenako ikani pachitsamba chilichonse. Tsatirani mosamala komwe kuli mizu: Sayenera kuwerama, apo ayi simudzapeza mbewu. Chifukwa chake, kutalika kwambiri kumadulidwa pang'ono. Ngati dothi lili louma, nyamulani malo okwanira 1 lita. Madzi pa chitsamba, ngati dothi lanyowa, nditakwanira 0,5 malita. Patsani zakumwa kuti mulowetse, kenako kuphimba tchire ndi dothi, musagone impso zapamwamba. Ayenera kukhala ocheperako atagona, apo ayi amathanso kutsutsana ndi kumasuka munyengo yozizira. Pambuyo kuyenera kukokedwa. Gawo lomaliza - konzani masharubu ndi masamba owonongeka. Osadandaula za iwo, mbewu yachichepere idzamasula atsopano.
Mita
Mizu yobzalidwa mu Julayi sikakhala ndi nthawi yokulira nyengo yozizira, komanso imasungidwa bwino, yomwe imakupatsani mwayi wokondweretsa mbewu yanu ndikuchedwa mu kugwa, komanso kumayambiriro kwa dzinja.Masamba
Chimodzi mwazomera zomwe zitha kubzalidwa mu Julayi - radish. Pakadali pano, zokolola ndi mabedi ambiri asonkhana kale, ndiye malo opanda anthu ndizosavuta kutenga zikhalidwe zatsopano. Radish ikhoza kufesedwa mpaka pakati pa Ogasiti. Sankhani malo otentha a izi, popeza chikhalidwechi chikufunika kutentha. Imakulanso bwino kwambiri muzochitika kapena zitsanzo.
Kukonzekera malo kuti afike, onjezerani feteleza. Kompositi yoyenera kapena humus. Lembani mtundu: Chidebe chokhazikika cha 1 KV. m mabedi. Mutha kupanganso feteleza wa chilengedwe chonse kwa mbewu (pafupifupi maluso awiri. L.).
Pangani kuya kwa pafupifupi 3 masentimita m'nthaka. Pofuna poyambira, tsitsani 20 cm kuchokera kuja. Bedi louma ndibwino kuthira. Mbewu zimatha kuyikidwa nthawi yomweyo ndi zigawo zazikulu. Mbande zikakwera, ndizoyenera: kusiya tchire pamtunda wa masentimita 5. Tiyenera kuthirira kuwunikira mosamala, ndibwino kuti muchite m'mawa komanso m'madzulo pang'onopang'ono, popeza ma radishes ali ndi mizu yofooka, osavomerezeka kudzaza. Kutsirira kuyenera kukhala kokhazikika komanso yunifolomu.
Radishs akuba mwachangu: Patatha pafupifupi masiku 25 zitha kusungidwa. Osapatsanso masamba kuti "mubwezeretse" mu nthaka, apo ayi zipatso zidzakhala zopanda pake komanso zopanda pake.
Mbatata
Nthawi yachikhalidwe chobzala pachikhalidwe ndi pakati pa masika. Komabe, mbatata zitha kubzalidwa mu Julayi. Chifukwa chake, wamaluwa amatha kuwonjezera zokolola zomwe zilipo ngati pali mabedi aulere mdziko muno.
Ndikofunikira kubzala mbatata mobwerezabwereza, makamaka - koyambirira kwa mwezi. Pofika pakati pa mwezi, mitundu ina idzakhala yoyenera, chifukwa nyengo siyoloka kulosera nthawi zonse. Sankhani MAYAS - ATHA KUTI MUKHALE NTHAWI YOTHANDIZA KUTI MUZIKHALA Ozizira ndipo musachite mantha ndi chisanu ndi mvula. Kuti mukhwime, mitundu yotereyi nthawi zambiri imakhala masiku 90 (pansi pa zikhalidwe zabwino - 60-70). Mwachitsanzo, lingakhale mitundu yotsatirayi ya mbatata: Ariel, kasupe, Riviera, Lark ndi ena.
Kuti muone bwino, muyenera kukonzekera bwino ma tubers. Ngati muli ndi tubers athanzi komanso yovuta kuyambira kale, mutha kuzigwiritsa ntchito. Mwachidziwikire, safuna kukonzekera, komanso kuti awatetezere mpaka pakati pa Julayi pamalo oyenera amakhala ovuta. Chimodzi mwazinthu zosungirako chaka chathachi zomwe zili mufiriji. Koma njirayi ndizoyenera pokhapokha polemba masitepe ochepa, apo ayi palibe malo okwanira.
Tubers kuchokera ku zotuta zatsopano zimafunikira kumera kwina. Kuti muchite izi, tengani ndi kudula magawo angapo, som mu kukula kwa kukula kwa ola limodzi. Atayika pansi nthawi yomweyo.
Malo opumira azikhala opanda namsongole ndi mbewu zina. Nthaka iyenera kutha. Pakufika kwa mabedi, pomwe mbewu za mbali (mpiru kapena lupine) kapena masamba ena (saladi, anyezi, adyo) adakula. Komanso dzikolo limakhala lothandizanso nthawi zonse.
Kukonzedwa mbatata tubers kumayikidwa mkati mwa 8 cm. Mtunda pakati pa mbande ayenera kukhala 60-70 cm. Mabedi otsatirawa amafunika kunenepa. Kwa mbatata, moss-sphagnum imafanana bwino. Ngati izi sizinachitike, ndiye kuti mu kutentha kwa ma tubers thukuta ndi kufa.
Masamba
Masamba ndioyenera kufika pakati pa chilimwe. Idzasungidwa nthawi yonse yozizira: Simungakhale owopa kupanga malo osungirako. Iyi ndi njira yabwino kwambiri yopezera mavitamini mu nyengo yozizira.
Osazengereza kulota: Zokolola zimatha kusonkhanitsidwa pokhapokha miyezi 1.5. Werengani zambiri pamaphukusi ndi mbewu: mitundu ina imafunikira zosakwana 3 miyezi yakucha, kuti asafanane ndi nthawi yotentha. Mbewu zimafunikira chisamaliro: kuthirira kwambiri. Ngati sapereka chinyezi, adzakwiya komanso wopanda nkhawa, komanso wocheperako.
Masamba
Chomera china chomwe chingabzalidwe mu kasupe ndi chilimwe, ndi beet. Pofuna kutsika, chipolowe chabwino chikufunika, muyenera kuiwala mbande madzi. Beet amakonda mabedi opapatiza, amakula bwino. Ngati muli ndi mwayi wogula mbande, osabzala mbewu, ndibwino kugwiritsa ntchito njirayi. Kuyambira kuthekera kwakuti mbewu zotere zimakhwima mwachangu, zochuluka.
Ndi maluwa ati omwe abzala mu Julayi
Pakati pa nyengo yachilimwe ndi nthawi yofunika kwambiri pomwe imakhala yoyenera kugwa kwamuyaya. Asanayambike kuzizira, adzayenera kuzika mizu, koma duwa lokha pokhapokha ndi isanayambike kutentha chaka chamawa. Palinso kuchuluka kwa masitepewo. Amamaliza mu kuchuluka kwa dzuwa ndipo, monga chotulukapo, kutentha kwambiri mumsewu. Chifukwa chake, mutatsitsa mbewu pansi, dothi liyenera kuphatikizidwa kapena kubisala ndi zinthu zapadera. Ndikofunikira kuti dziko lapansi likhalebe chinyontho osatha ndipo sanabadwe, apo ayi malo oti musangopita. Kuti mupewe, odziwa zamaluwa nthawi zina amatulutsa pansi, koma m'matanki omwe amatha kusamutsidwa kumthunzi - zotengera, zokoka kapena miphika.
Zomera zapachaka pakati pa chilimwe zitha kubzalidwe. Komabe, pali zodabwitsa: samalani malangizo omwe alembedwa pa phukusi. Kwa malo okhawo omwe ali ndi nthawi yochepa maluwa pambuyo pa mbewu ndioyenera. Ndikofunikanso kuganizira kuti kutentha kwa chilimwe, mwayi waukulu kuti maluwa abwera atabzala. Chifukwa chake, ndibwino kuyamba kubzala mbewu kumayambiriro kwa mwezi, chifukwa nyengo ina itha kukhala yosadziwika.
Upangiri Wothandiza
- Musanadzalemo mitundu ina kapena ina, onetsetsani kuti mwapenda mosamala zambiri za izi. Pofika pofika mu Julayi zikhalidwe zamtunduwu ndizoyenera zomwe zimawerengedwa ngati koyambirira.
- Samalani tsatanetsatane ndikukumbukira zomwe zidakula m'mabedi omwe mumasonkhanitsa mbewu zatsopano. Ndikwabwino kuti wotsirizayo ukhale wochokera kwa banja lina ndipo alibe tizirombo kapena matenda wamba, apo ayi mwina simungadikire mbewu yatsopano - adzawonongeka.
- Asanagwetse chomera chilichonse, konzani mosamala nthaka: chotsani, chotsani zotsalira za mbewu, chotsani namsongole. Ndikofunika kuthyola bedi kwathunthu. Ndiye kuthira mosamala. Ndikwabwino kupanga ochepa kufikanso kuti nthaka younisa bwino: Madzi achoke 10-15 cm.
- Nthawi zambiri, mbewu zobwerezabwereza zikuchitika pakakhala nyengo yabwino kwambiri pamsewu. Chifukwa chake, kutentha ndi kutentha kwa nthaka yophimbidwa. Atayiwala madzi ogona ngati akufuna, apo ayi mwina simungadikire mbewuyo.
