Timalongosola acidity ya nthaka yosakaniza: Momwe Mungadziwire ndi Kubweretsa Mfundo Zakale.
Kusamalira mosamala kwambiri sikungapereke zotsatira ngati mulingo wa pH. Pachikhalidwe chosayenera cha chikhalidwe, amakula bwino, perekani zokolola zochepa. Kuti mukonze udindowo, muyenera kusintha ma acid-alkalinel. Tithana ndi momwe tingachotsere dothi m'mundamo m'chilimwe, masika ndi yophukira.
Momwe Mungadziwire ndi Kusanja Mphamvu Downtity
Acidity wanthakaNjira zisanu za deoxidation
1. Lime
2. Zola.
3. ufa wa dolomitic
4. Mel.
5. Mpikisano
Zonse za acidity wa dothi
Kukula kwabwino kwa mbewu, gawo la PH ndiyofunikira. Palibe mtengo wofanana kwazomera zonse, koma zimadziwika kuti malo obiriwira obiriwira ndi mafungo. Apa, ma virus ndi tizilombo tating'onoting'ono tomwe timachulukana. Miyambo yachikhalidwe "imakonda" osalowerera ndale kapena kufooka. Chifukwa chake, ndikofunikira kuchita m'munda wathu komanso kafukufuku wam'munda.
Nthawi zambiri zimapangitsa kuti pH ili ilo lisiya. Izi ndizabwinobwino, muyenera kungoganizira zambiri mukamakonzekera. Ntchito yothandizana ndi ntchito imachitika mosankha. M'malo otsala, ikani mbewu zomwe zikukula dothi losakhazikika.
Mndandanda wa mbewu zozizira dothi
- Masamba: Kaloti, turnips, mbatata, sorelo, phwetekere, radish, dzungu.
- Zipatso: sitiroberi, crober, cubeberi, mabulosi.
- Zokongoletsa: Azaleas, hydrangea, anyamata, chicory, mitundu yonse ya mateyo.
Kwa mitundu yonse ya mitengo yazipatso ndi zitsamba, zinthu ngati izi sizoyenera, sizingatheke ndi zipatso.
Ndikofunikira kudziwa kuti ma acid-alkalinine amasintha pakapita nthawi. Chifukwa chake, pofotokoza izi kamodzi, sikofunikira kuganiza kuti mtengo wake sunasinthe. Kafukufuku amachitidwa pafupipafupi, zabwino, ndizosavuta kuchita. Tinatola maluso osavuta, koma ogwira mtima.
Njira zodziwira PH
- Kukonzekera decoction wa masamba opukutira, chitumbuwa kapena yamatcheri. Zidutswa zitatu kapena zinayi zimathira madzi ochepa otentha, zilekeni. Ikani malo ochepa mmenemo. Pakapita kanthawi kochepa, madziwo adzasintha mtundu. Ngati mthunzi wofiyira unkawoneka - osakaniza nthaka ndi acidified, pulple kapena buluu - alkalinine kapena osalowerera.
- Tengani 10% ya viniga, ikani chidutswa chagalasi pa nsalu yakuda. Idzakhala maziko omwe mungaganizire zomwe mungaganizire. Gwerani pagalasi malo ochepa, pang'ono pang'ono pang'ono. Kusapezeka kulikonse kumayankhula za zomwe zidakwezedwa. Chiuno chochuluka chokwera chimachitira umboni wa alkaline, kupusa pang'ono ndi kufooka - osalowerera ndale.
- Kupambana kukhoza kupezeka mukadawona mbewu. Kukula mwachangu kwa dandelions, plantain, sorolwel harrel kapena kulondola molondola kumawonetsa kuchuluka kwa asidi. Kukhalapo kwa matani ofiira mu mtundu wa beet bar ndi chizindikiro cha acid-alkaline. Panthaka yopendekeka, masamba ochokera ku beets ndi owala ofiira, pa zofooka zakuda zobiriwira ndi Alami Bremi Byh. Osalowerera ndale, nsonga ndi zobiriwira, zofiira zokha ndi petioles.
- Timagula mu pharmacy ndi pepala lactium. Mu kapu titathira madzi osungunuka, kutsitsa zitsanzo zokutidwa ndi nsalu. Tikuyembekezera mphindi 5-8, timatsikira chingwe choyeserera. Pambuyo masekondi 2-3, timatuluka, timaganizira. Lacmus adzasintha mtundu. Zotsatira zimayesedwa ndi mtundu wa mitundu. Tebulo timaperekanso.
Gome la PH
| Mtundu wokhazikika | Rn mulingo | Kuchita |
|---|---|---|
| Chofiira | 3. | Sylno acid |
| Lalanje lakuda | zinai | Mediterranean |
| lalanje | zisanu | Kupanda mphamvu |
| Wobiriwira wopepuka | 6. | Osatenga mbali |
| Wobiliwira | 7. | Osatenga mbali |
| Kuwala kwamtambo | zisanu ndi zitatu | Osatenga mbali |
| Buluwu | zisanu ndi zinai | Ofooka alkaline |
| Buluwu | 10 | Nsomba zamkati |
Momwe mungachotsere dothi kunyumba
Kuchepetsa acidity nthaka, kukonzekera kwa mankhwala kumapangidwa. Amagulitsidwa m'masitolo apadera. Ayigwiritse ntchito - bokosi lili ndi malangizo atsatanetsatane kuti atsatire. Wolima wamaluwa amalangiza kuti agule ndalama zophatikizira, zimatchedwanso dothi la feteleza. Amathira manyowa nthawi yomweyo ndikusintha ma ph.Monga gawo la zinthu zotere, ma mucro ndi kufufuza: calcium, a Boron, zinc, mkuwa, mkunga, phosphorous, etc. Pamalo a mankhwalawa ayenera kukhala chizindikiro cha chitetezo chake. Ndikofunika kugula ufa kapena granules yaying'ono. Nthawi yomweyo amasungunuka, izi zimadutsa mwachangu komanso moyenera. Nthawi zambiri, kukonzekera kwa mankhwala kumapangidwa mu yophukira ku Poppo. Amamwazikana pansi, kenako kugwada ndi madzi. Nthawi yayitali yovomerezeka ya mankhwalawa ndi zaka ziwiri.
Simungagule nthawi zonse zomwe mukufuna. Kenako ikani maluso a anthu. Timapereka njira zisanu zabwino, momwe mungafooketse nthaka m'mundamo munyengo ya masika ndi nthawi yophukira.
1. Malipiro
Kupanga Lime kumachepetsa zomwe zili m'nthaka. Komabe, ndikofunikira kudziwa kuti chinthucho ndi mwankhanza. Zimakhudzanso mphamvu za mbewu kuti mupeze zinthu zomwe amafunikira kuchokera m'nthaka. Chifukwa chake, ndiko kusamalira bwino pansi pa dzinja. Pofika kasupe, matendawa amatha, kapangidwe kake kazikanikanikirana. Ndikofunikanso ndendende ndi laimu yamtundu wanji yomwe ingachotse nthaka. Izi zitha kukhala zinthu zosiyana. Timalemba omwe amagwira ntchito ndi laimu.
Mitundu ya LIM
- PusHonnka, amasilira.
- Nthano, ndi karbonic.
- Chinsinsi chake, ndi mtundu wa laimu.
- Lake, akuyang'ana.
- Fumbi la simenti.
Kuchuluka kwa ma puffs pa 1 lalikulu. M.
- Dzuwa lopanda kanthu - 500 g
- Mitundu yapakatikati - 300 g
- Acidity acidity - 200 g
Musanayambe ntchito, kuchuluka kwa ufa womwe mukufuna. Amabalalika kwambiri pansi. Pambuyo pake, pamakhala kuzama kwakuya kwa shovel badlonet. Mwanjira imeneyi, acidity ya dothi mwa 15-20 masentimita inm ndiyabwino.
2. Zola.
Olima olima amadziwa kuti phulusa limafooketsa nthaka. Kuphatikiza apo, amachititsa kuti tizirombo ndi umuna. Koma pali zovuta zingapo zomwe zimapangitsa kuti zinthuzo zizisamala. Kuphatikiza kwake mwachindunji kumatengera mitundu yoyatsidwa, m'badwo wake, malo akukula, etc. Kuchuluka kwa calcium kumasiyanasiyana pa 30% mpaka 60%. Motero, malangizo a pulogalamuyi.
Pafupifupi, mita lalikulu imapangidwa kuchokera ku 1,000 mpaka 1,500 g nkhuni phulusa. Ndikofunika kumwa birch. Kupezekanso kumapezekanso phosphorous ndi potaziyamu. Chosankha choyipitsitsa ndi phulusa ku malo oyaka ndi namsongole. Ili ndi calcium pang'ono kwambiri, kotero 2,000-500 g pa lalikulu mita ingathandizire. Zimakhala zovuta kupeza mafayilo ngati amenewo. Pazifukwa izi, sizimasankhidwa ngati wamkulu. Nthawi zambiri timatengedwa ngati chowonjezera cha osakaniza kapena kuyika pachaka mutatha kuyamwa. Kenako mu lita imodzi yamadzi imasungunula 200 g nkhuni phulusa. Kuchuluka kwa madzi kumakhala kokwanira pokonza lalikulu lalikulu. m. Ngati mutenga phulusa la peat, kuchuluka kwake kumawonjezeka mpaka 250-300 g.
3. ufa wa dolomitic
Mineral dolomit yophwanyika mu crumb pang'ono, yofanana ndi malo ake a Liceestone, ndi njira yachilengedwe yachilengedwe yosinthiratu acid yomwe ili m'nthaka. Kuphatikiza apo, ali ndi micro ndi macroelements, amakhala ngati feteleza wabwino. Tsitsani bwino dothi lolemera, limasintha kapangidwe kawo.Dolomka, monganso amatchedwanso, amagulitsidwa m'masitolo apakhomo ndi m'munda m'magulu osiyanasiyana. Ndikofunikira kusankha zinthu zazikulu. Zigawo zazing'ono kwambiri ndizogwira ntchito bwino, osati zopitilira 0,25 mm. Chinyezi chathupi sichingakhale choposa 13%. Izi zikuwonetsedwa pazakudya za granules. Ufa wa dolomite siakali wankhanza. Zimabweretsa bwino pansi pa kasupe kapena nthawi yophukira.
Kuchuluka kwa madipotiti a mita imodzi yanthaka
- Kuwonongeka - 0,5 kg.
- Acidrity acity - 0,4 kg.
- Kufooka - 0.3 kg.
Ufa wa Dolomite ulinso wopindulitsa. Zimathandizira kuchotsa matenda oyamba ndi fungus ndi tizirombo tina. Chifukwa chake, Dolomite amawononga chivundikiro cha tizilombo, motero chimawononga pakati pa Beavedka, kachilomboka, monga.
4. Mel.
Chalk wamba amachita ngati laimu. Imaphwanyidwa, ndikofunikira kuti tinthu tating'onoting'ono tisapitirire 1 mm. Chifukwa chake iwo nthawi yomweyo amasungunuka ndikuyamba "kugwira ntchito". Ngati tirigu akakhala ochulukirapo, zotsatira zake sizipezeka nthawi yomweyo, koma pakapita kanthawi. Tidzazindikira momwe mungakankhukire dothi ndi choko.Mchere wophwanyika mu ufa wakhazikika pamalopo, kenako natseka pansi populumutsa. Mukakonza, zomwe zimagwiritsidwa ntchito zimawonedwa.
Mela Mlingo pa mita imodzi. M.
- Dothi loloweredwa - 550-700 g
- Middle-sector 400 g
- Zofooka 250-300 g.
Ofanana ndi choko mu kapangidwe ka gypsum. Komabe, ali ndi mwayi - amasungunuka okha. Izi zikutanthauza kuti mutalowa m'nthaka, ufa wa gypsum amachita mosamala. Kupeza mu gawo lapansi, kumaloza acid, zomwe zichitike. Gypsum sichikhala chogwira. Akangotsala pang'ono kugwiritsa ntchito bwino ma acid mosiyanasiyana, amakonzedwanso ndipo amakumana ndi asidi. Nthawi yomweyo, sizimavulaza microorganisms ndi masitepe.
Mlingo wa gypsum pa lalikulu. mita
- Zovala magawo - 400 g.
- Cluence Spirance - 300 g
- Zofooka Zaud - 150-200 g
Gypsum kapena choko mwanjira inachita mokoma, osati mwankhanza. Zochita zawo mwachidule, chifukwa chake kusintha kwasintha nthawi zonse. Pogwiritsa ntchitotu, sioyenera, chifukwa amadziunjikira mu dothi ndikukankhira. Kuzisintha moyenererana ndi njira zina.
5. Mpikisano
Agronomas amadziwa kuti mbewu zomwe zikupanga dothi ndi ziti m'mundamo. Awa ndi malo okhala. Pankawadya molondola, zotsatirazi ndizofananira ndi mwalawo. Koma nthawi yomweyo sazunza dziko lapansi, m'malo mwake, amathira manyowa. Lupine, kugwiririra, mpiru, nkhope, chakudya chamadzulo, mafuta okonda, tirigu, etc. amagwiritsidwa ntchito ngati mbali. Kuyamba molawirira kumasupe, zikhalidwe sizimawopa kuti zitheke.
Mbewu zimasunthidwa ndi mchenga, monga momwe zimakhalira ndi udzu. Chifukwa chake mphukira zizikhala yunifolomu. Kuzama kwa mbewu za mbewu ndi 1520 mm. Ngati ndi kotheka, nkhumba zazing'ono zimathiriridwa. Kufika kuyenera kukula nthawi yonse. Kumayambiriro kwa kugwa, udzu umayikidwa, koma osachotsa. Amaledzera limodzi ndi nthaka, pafupi ndi kuya kwa mawonekedwe a bayonet. Pofika kasupe, acid mulingo woyenera kusintha. Ngati malowo ali osindikizidwa, mbali zake zimabzalidwa munthawi yotsatira.
Tatenga njira zoyenera komanso zotetezeka kwambiri. Pali ena. Mwachitsanzo, mutha kufota nthaka ya Soda. Koma ndi osatetezeka, chifukwa ndizosatheka kuwerengera mankhwalawo popanda zida zapadera. Soda Orpis imakwiyitsa kudzikundikira kwa sodium, komwe kuli kosayenera kwambiri pakukula bwino komanso kukula kwa zikhalidwe zambiri. Ndikwabwino kugwiritsa ntchito njira zotsimikizika zotsimikizika kuti zisawononge tsamba lanu.