Tikudziwa, monga mothandizidwa ndi china chake chomwe mungayeretse grille, sambani skewera ndikuyika kuti apangidwe.
1 brazier ndi barbecute
Chosavuta kwambiri kuyeretsa zida zomwe nthawi yomweyo kumapeto kwa kuphika, monga mafuta pakadali pano sanakhale wozizira. Perekani Mangalu kapena Kutentha pang'ono: Ayenera kukakali otentha, koma osatenthanso.
Kutsuka bwino, mudzafunikira burashi yachitsulo kapena mkodzo. Wolemba uvuni ndi woyeneranso. Monga njira yotsuka, mutha kugwiritsa ntchito kapangidwe kake ka grill ndi madzi osavuta a mbale.
Muzimutsuka chipangizochi ndi madzi (ma jerti yofunika ndikukakamiza). Kenako gwiritsani ntchito burashi ndikutsegula Nagar. Osakakamiza kwambiri, apo ayi ukanda khoma. Pambuyo potembenuza mangaal kuti agwedeze uve. Muzimutsukanso ndi madzi ndikutsuka makhoma ndi njira zapadera. Chonde dziwani kuti mkati pa nthawi zonse pamakhala zinthu za malasha nthawi zonse, chifukwa chake sizikumveka kufinya.
Ngati mungasankhe kutsuka brazier, palibe chilichonse chowopsa chomwe chidzachitike. Koma ndizosatheka kuzichita pafupipafupi: phulusa, makala ndi Nagar ayenera kutsukidwa, apo ayi padzakhala fungo losasangalatsa ndi nyama yomwe imayamba kutentha.
2 Gridi.
Ngati muwotcha phulusa ndikusamba ndikusambitsa, ndiye kuti dothi zambiri limamamatira ku grillle, lomwe muyenera kulumikizidwa kwa nthawi yayitali. Kuti mbale kuti zisatenthedwe, mipiringidzo ya nthawi ndi nthawi kuchasa.
Mukangophika, siyani grill kapena grill kapena grill kwa mphindi 10 kuti mutenthe zotsalazo. Kenako gwiritsani ntchito burashi yachitsulo yapadera. Ndi izi, mutha kutsuka mosavuta zipilala. Ngati mulibe, ndiye kuti musankhe zojambulazo ndi zokutira mu mpira - zimabwezeretsa burashi wachitsulo kapena siponji. Kenako gwiritsitsani ndodo zake. Pofuna kuti musayake, ndibwino kuvala magolovu ndikutenga zojambulazo ndi zolankhula.
Pambuyo pake, mutha kutsuka grille ndi mtumiki wachilendo. Pamapeto pa kuyeretsa, kupukuta grille youma. Yesani kuyisunga pamalo pomwe manyowa sangapeze, apo ayi zopezekazo zitha kukhazikika. Pamaso pa liwiro lililonse, mafuta ndodo ndi mafuta a masamba: chifukwa chakudya chimatsata zochepa.
3 Skewers
Oseketsa omwe nyama kapena ndiwo zamasamba amakonzekeretsanso, ndibwino kuyeretsa nthawi yomweyo. Mukawasiya mpaka tsiku lotsatira, chotsani mafuta kukhala kovuta kwambiri. Yembekezani mpaka atazirala, ndikugwiritsa ntchito njira imodzi yomwe ilili pansipa.Fouza
Njira yomwe idafotokozedwera kuti iyeretse chovalacho ndi choyenera kutsuka ma skew. Zingakhale zothandiza kwa iwo omwe alibe chinkhule chachitsulo.
Mchenga
Njira ina yothandizira opanga ma skewer - ingoyimilira mumchenga. Imatenga mafuta. Pambuyo pokwanira kuwasambitsa pansi pamadzi ndi wothandizila wosamalira.
Koloko ndi viniga
Njirayi ndiyoyenera kwa iwo omwe amakonda kutuluka tsiku pambuyo pa pikiniki. Tengani thumba la zinyalala kapena phukusi lina, ikani skewers mkati mwake. Mu chidebe chilichonse, sakanizani viniga ndi koloko molingana ndi 2: 1, dzazani madzi mu phukusi ndikuchokapo m'mawa. Pambuyo pochiza, nagar idzakhala yosavuta yochoka ku skewer kuposa kusamba wamba.
Osasiya skewera ndi chonyowa kwa nthawi yayitali mutatsuka. Amatha kukhazikika.
4 Zakudya
Sambani mbale pambuyo pa pikiniki - osati zosangalatsa kwambiri, koma chinthu chofunikira. Komabe, ngati zonse zomwe zili m'mbuyomu ndizosavuta kutsuka kamodzi, ndiye kuti mbale ndi magalasi zimatha kusiyidwa tsiku lotsatira. Kotero kuti njira yotsuka kuchokera ku mafuta ndi dothi ndizosavuta, pangani zochita zina zosavuta pambuyo pa pikiniki. Osasiya mbale patebulo lausiku, tengani mu kumira, kale kuchotsa zotsalazo. Kenako zilowerere m'madzi ndi kuwonjezera kwa madzi ofunda. Usiku, dothi silimveredwa, kotero simuyenera kupanga zinthu zina zowonjezera kuti zigwetse.
Ngati mungachoke ku chilengedwe ndi kupezeka kwamadzi ndi zotchinga zomwe mulibe, ndiye kuti mukutsuka, mutha kugwiritsa ntchito mtsinje kapena mchenga wamba. Imatsuka bwino mafuta, monga momwe imakhalira ndi mphamvu komanso zokondana.
