Kodi malo athanzi: 7 mitundu 7 yamasamba ndi mitundu 6 ndi mitundu 6

Timanenanso zomwe masamba ndi maluwa zitha kubzalidwa mu Meyi pa May ndi momwe mungakonzekerere mbande zina kuti zisafike mtsogolo.

Pansi pa kutentha kwa mzere wapakatikati, pomwe chisanu champhamvu chitha kukhala mu Epulo, mbande zimakula koyamba mu malo obiriwira ndi malo obiriwira. Chifukwa chake, mwezi womaliza wa masika ndi nthawi yotentha yamaluwa, popeza nthawi imeneyo nyengo ili ndi kutentha kwambiri ndipo ndi nthawi yobzala mbewuzo. Timandiuza kuti ndibzale mu Meyi, kuti ndipeze zokolola zokoma m'chilimwe.

Zolembedwa muvidiyo 9 zamasamba ndi mitundu yolowera mu Meyi

Zonse zobzala mbewu mu Meyi

Masamba

Maluwa amaluwa

Kusamalira Mzamwa

Ndi masamba ati omwe angakhale mu Meyi

Mu Meyi, chikhalidwe chosagwirizana ndi chikhalidwe chitha kuyikidwa m'mundamo. Nthawi zambiri amaikidwa m'nthaka mu mawonekedwe a mbewu, kotero kuti nthawi yozizira anali pansi ndipo sanachite chisanu.

1. Kabichi

Kabichi koyambirira, yomwe imabzalidwa kuti nthawi yachilimwe idye nyama zokoma, zitha kufesedwa kuchokera ku Meyi 1. Kuti muchite izi, pangirani mabowo mozama pafupifupi masentimita awiri ndi malo mumbewu iliyonse ya 6-7. Pambuyo pa madzi ofunda, ndipo dothi limauziridwa kuchokera pamwamba - kuphimba ndi utuchi, makungwa a mitengo yolumikizana kapena china. Zikamera zikawonekera ndi masamba, zitsamba zimafunikira kusinthidwa: siyani kuthamanga kwamphamvu kwambiri.

Musaiwale kuthirira kabichi, amakonda madzi. Nthaka iyenera kusutedwa ochepera 70%. Koma mbande siziyenera kuthiridwa, apo ayi akhoza kudwala.

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2. Gork.

Nandolo, zomwe amakondedwa kwambiri ndi ana, zitha kubzalidwa mwezi wonsewo. Musanakwerere mbewu mu yankho lamchere, iwo omwe aphuka, kutaya. Otsala otsalira m'madzi ofunda, kutentha komwe sikuyenera kupitirira 35 ° C.

Sinthani mundawo, chotsani zinyalala ndikuphwanya pang'ono. M'mabowo, mwakuya kwa 5 cm mtunda wa masentimita 30 kuti muike mbewu 15 zotupa. Atayiika ndi dothi, kutseka ndi kutseka filimuyo, apo ayi mbewuzo zitha kukoka mbalamezo. Ndi nyengo ya dzuwa, mphukira ziwonekera pakatha masiku 7, ndi mitambo - zitatha masiku 14.

Mutha kuyika mbewu zatsopano m'munda sabata iliyonse. Kenako chilimwe mudzalandira zokolola zatsopano pafupipafupi.

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3. Beckla

Mu Meyi, mutha kubzala ndi beets, bola nthaka idawotha mpaka 10 ° C. Kwa machekerera, sankhani malo abwino okhala ndi dothi lotayirira komanso lachonde. Mbewu zimayika zitsime zakuya 1.5-3 masentimita patali pa 5-10 cm. Pambuyo pake, nthaka iyenera kusindikizidwa. Masamba oyamba amatha kuwonekera mu sabata.

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4. Chilimwe Garlic

Chikhalidwechi chimabzalidwa mu Meyi pamalo otseguka pomwe kutentha pamsewu kudzakhala pamwamba pa 8 ° C. Ndikofunika kusankha chiwembu chokhala ndi dothi lopanda zambiri, pomwe feteleza wachilengedwe adayikidwa pasadakhale. Nthawi yomweyo asanafike, dimba liyenera kuthiridwa ndi yankho lamchere (3 st. L. patsamba lamadzi). Zovala za malo adyo mu recess 1-2 masentimita mu Donette pansi. Abwenzi kuchokera kwa wina ndi mnzake azikhala pamtunda wa 10 cm.

5. Reta

Uku ndi chikhalidwe chosasangalatsa chomwe chingakhale chipale chofewa mu Meyi. Kutumphuka kotere ndikoyenera kudya nthawi yachilimwe, koma osati kusungidwa kwanthawi yayitali. Pangani kupsinjika kwa 1-2 masentimita mwa iwo, ndikugona pansi, kutsanulira ndi mulch ndi hockey. Zikamera zipita masiku 5-6. Pakatha milungu iwiri, ayenera kupereka kuti 10-12 cm adasiya pakati pa mphukira.

6. Radish

Pakufika kwa radish, malo owunikiridwa popanda kukonzekera. Ndikotheka kuyikidwa pansi ndi mbewu zowuma, komanso zowulula zokha. Ndikwabwino kuti mtunda pakati pa zitsime anali osachepera 3 cm. Pambuyo pake ndikofunika kuthina peat ndikupanga dothi. Ngati kutentha kwa mpweya kumakhala kochepera 18 ° C kwa nthawi yayitali, ndiye kuti radash ipita masiku 7.

7. Luk.

Ndizotheka kubzala anyezi kumapeto kwa Epulo-kuyamba kwa Meyi, pomwe mpweya umatha mpaka 8 ° C. Zilowerere mababu m'madzi ofunda kwa maola 12-15. Kufalitsa dothi ndi kutsanulira pasadakhale, kenako ikani mababu m'mabowo mozama 3-4 masentimita pamtunda wa 8-10 cm kuchokera kwa wina ndi mnzake.

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Ndi maluwa ati omwe amayika mu Meyi

Kuphatikiza pa masamba, mwezi wotsiriza uyenera kuchita zokongoletsera za nyumba ndi maluwa akugwa. Matalala olimba akapita, mutha kuyamba kubzala. Komabe, ngati usiku wakali wozizira, ndibwino kusamutsa chinthuchi kumapeto kwa kasupe. Tikuuza mitundu iti yomwe ikubzala mu Meyi.

1. Narcissus ndi tulips

Maluwa awa amapezedwa mbewu zopanda ulemu ndikukula m'mundawo. Kuti mupange mitundu iyi, muyenera kusamalira bwino gawo loyamba - kufika. Kuti muchite izi, konzekerani mababu pasadakhale: kuthana ndi ndalama mufiriji kwa miyezi ingapo. Ndikofunikira kuti chomeracho chimatulutsa chaka chino.

Musanalowe, kuwonetsa mababu owonongeka komanso ofewa ndikuwagwiritsa ntchito mu 1% kutentha. Mutha kuwayika pansi pomwe imatentha mpaka 8-10 ° C. Kutentha koteroko kuyenera kukhala mkati mwa milungu itatu mpaka mababu amazika mizu. Ikani pamtunda wa 10-20 cm. Bowo zisanachitike izi ndikofunikira kugona kuti musinthe njira za dothi.

2. Ma velhets.

Izi ndi mbewu zapachaka zowala zapachaka zomwe zimasiyana zopanda tanthauzo. Olima wamaluwa amawakonda kuti ndioyenera kupanga masamba aliwonse pabedi la maluwa ndi maluwa. Amakula m'nthaka iliyonse, ngakhale mu dongo lolimba. Kuphatikiza kwina kwa mbewu - kumawopseza nematode.

Mu Meyi, mutha kupachika ma verale mosamala: ingoikani mbewu m'nthaka ndikuthira. Pofika Julayi mudikirira bedi lowala.

3. gladiolus

Musanakwere babu, mbewuzo zimayenera kutsukidwa kuchokera pamakala ndikuyika kachilombo ka njira ya manganese, ndikunyamuka theka la ola. Zimawatsatira pa chiwembu choyanditsa bwino mu maumboni omwe ndi ofanana ndi diameters atatu a mababu. Pambuyo pake, mbande zimafunikira kuthira.

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4. Georigin

Mitundu ya chaka chimodzi Georgin ikhoza kubzalidwa pamalo otseguka kumapeto kwa chilimwe-koyambirira: Zimagwiranso ntchito ku tubers, ndi mbande, ngati mungakonzeke pasadakhale. Pofika muyenera kusankha malo owala. Kuchokera ku tubers ndikofunikira kuti muchotse mizu youma, zigawo zodulidwa pambuyo pa zobiriwira. Malipiro a iwo azikhala mainchesi atatu. Onetsetsani kuti mutatsika munda wambiri.

5. Ayi

Viola (kapena ma ponsts) ikhoza kuferedwa pansi koyambirira kwa Meyi, ndikofunikira kutseka filimuyo mpaka kutentha kwa mpweya kumakhazikika. Ziwonetsero zimatha kubzalidwa mtunda wa 10-15 masentimita pamalo otentha. Ayenera kukhala mpweya wabwino nthawi zonse ndi madzi atangodzuka.

6. Vaslek

Chomera chosasangalatsa chamunda chokongola, mtundu wa gamma wa omwe samangokhala ndi buluu. Pali mitundu yokhala ndi pinki, yoyera komanso yamtambo. Adzakongoletsa tsamba la maluwa a dimba lililonse. Kuwayika pa chiwembu chawo, kuwamwa iwo kuti akhale primer ndi kutsanulira. Mukatha kuyiwala za chisamaliro, popeza chimanga chimanga chimachulukitsa pawokha. Nthawi yomweyo, siowopsa ngati mudzawathira mobwerezabwereza: mbewu zimanyamula bwino kwambiri chilimwe kwambiri.

Kusamalira Mzamwa

Zomera zopatsa mphamvu zopezeka molawirira molawirira: nthawi zambiri zimavala mbande mu Epulo. Izi zimaphatikizapo kolifulawa, vwende, chivwende, mitundu yoyambirira ya dzungu ndi nkhaka. Pakadali pano, ndikofunikira kuphunzitsa mbandezo kuzinthu zozizira kuposa zowonjezera kutentha. Chifukwa chake, kuti muwume, tengani mpweya wabwino. Njira zoterezi zimalola mbande kukhala yopirira kwambiri ndikusintha bwino panthawi yomwe ikuphatikizidwa.

Musaiwale kuwathirira nthawi zonse, kusowa kwa kuthilira kumafooketsa mbewu musanakwere. Kukongoletsa nthawi ino, m'malo mwake, ndikofunikira kutsika kuti mbandeyo imazolowera zachilengedwe.

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