Timagwiritsa ntchito zida zowomba zomwe aliyense ali nazo, phunzirani zinthu zachitsulo moyenera ndikupanga dongosolo loyeretsa.
Kutsuka kutsuka koloko ndi mpiru
Posachedwa, anthu amakonda kwambiri kuopsa kwa thanzi lazaumoyo yemwe amabweretsa zotsala kuti akutsuke mbale, makamaka ngati palibe mbale. Pali njira zingapo zosangalalira agogo athu nthawi yomwe michere yanyumba yakhala yocheperako:
- koloko;
- mpiru ufa (mu chiwerengero cha m'modzi ndi madzi);
- Chopaka sopo.
Ndipo mbale zopsereza kapena mbale zokhala ndi zotsalazo za mbale za chakudya zimasunga madzi ndi kapu ya viniga. Ikani msuzi kapena poto pamoto wochepa ndipo tiyeni timwalire pang'ono. Kenako imitsani supuni ziwiri kapena zitatu za koloko ndi kuyambitsa. Madzi akakhala ozizira, mutha kuphatikiza ndi kuipitsidwa kwake kumachotsedwa mosavuta ndi siponji ndi koloko.
2 musayime zovala zowuma
Mayi athu ndi agogo athu sanayambenso kumenya nkhondo pansalu youma. Yesani kukoka zovala ndi madzi kapena gwiritsani ntchito ntchito ya samwa, komanso pang'onopang'ono imakulitsa kutentha kwa chitsulo ndikuwona zomwe zidasavuta kuchitira chitsulo.
3 Tsukani Mowa Wave Uvuni
Kuukitsa Mafuta pa uvuni kudzachotsa mowa wosulidwa m'madzi. Ndikupewa mapangidwe a chilembo chachikulu chotere, mutha kufafaniza pamwamba ndi siponji ndi mchere.
5 Gwiritsani ntchito vodka pamalo owala
Mothandizidwa ndi vodika ankakonda kuyeretsa mazenera, magalasi ndi ma chandelier. Amatsuka kuipitsidwa bwino, sasiya kusudzulana ndikusakaza. Komanso, vodka adzathandiza mitengo yamkuntho yamapepala ndikupukutira malo onse a chrome m'nyumba.
6 Chitani Kunyumba
Mutha kuyesa kupanga njira yoyeretsera mapira ndi zinthu zina, mpaka ku mbale: Soda, soda, mpiru, mpiru.
Komanso kuyeretsa ndalama zokwanira viniga ndi koloko. Ndi kuthana ndi mitambo kuti iwonjezere mchere kwa iwo.
7 burashi yamatamba osuta
Chotsani malo a ku Freshest omwe ali ndi kapeti adzagwiritsa ntchito wowuma wa chimanga. Amakhala owopa kwambiri, perekani nthawi yotengera chilichonse, kenako nkutuna.8 Sambani zovala ndi sopo ndi koloko
Kusamba ufa kudzasinthidwa ndi sopo wa ana ndi sopo muyeso wa zisanu ndi zinayi mpaka imodzi. Mutha kuwonjezera soda yowerengera kwa iwo ngati mukufuna kusinthasintha komanso mafuta ambiri ofunikira m'malo mwa mpweya.
Komanso yesani kusakaniza kwa dzira yolk ndi glycerin. Mwachitsanzo, izi zimatha kupirira, mwachitsanzo, ndi mapazi patebulo, ngati mungagwiritse ntchito, kukhazikitsa ndikuchoka kwakanthawi. Pambuyo pake, tebulo la tebulo liyenera kutsuka ndikuziponyera m'bwaloli.
9 Chotsani kununkhira mandimu
Mufiriji nthawi zina zimawoneka kuti chimaliziro chamaliro sichimatha pambuyo poyeretsa. Kuti muchotse, yesani kufafaniza makhoma ndi mashelufu ndi mandimu, osudzulidwa ndi madzi mogwirizana.
10 Chotsani viniga
Kuchokera ku zigawengazo mu ketulo kapena pamatayala m'bafa, komanso mapulagiputala opukutira zingathandize chisakanizo cha viniga ndi koloko kapena citric acid. Kuchokera kunkhondo yamiyala yamiyala, ndibwino kugwiritsa ntchito citric acid m'makhiristo, kuwaza nawo chinkhupule chachitsulo.
11 Osaphonya zinthu zazing'ono
Kuyeretsa kulikonse kwa sabata limodzi kunakhala ndi algorithm yomwe imaloledwa kukwaniritsa bwino nyumbayo ndipo osaphonya kalikonse:
- yeretsani mipando yakunyumba ndi mapeka;
- Pukutani ndi nsalu yonyowa ya mabatire, sill sill slulls ndi nsapato khosi;
- chitseko choyera chimagwira;
- Pukutani fumbi ku mipando ndi chonyowa ndi nsalu yowuma;
- Sambani ma nyumba;
- Tembenuza pansi.
Njira imeneyi imakupatsani mwayi womvera zinthu zazing'ono zomwe nthawi zambiri zimalepheretsa mtunduwu, mwachitsanzo, chitseko ndi zomera.
