Chotsani tizirombo toyambitsa tizilombo popanda shopu.
Adalemba maphikidwe onse mu kanema
1 adyo ndi decoction
Garlic ili ndi antibacterial ndi antiseptic katundu, imaletsa bowa ndi nkhungu. Koma kuwonjezera pa izi, zitha kugwiritsidwa ntchito kuthana ndi nsabwe za m'mimba, ngati nthawi zambiri zimawonekera, mwachitsanzo, pa zitsamba za Rose. Ingomani ma cloves a adyo pansi mozungulira pansi pa shrub. Manunu amawopseza tizirombo tomwe timayenda pansi komanso pansi pake, kuphatikizaponso galimotoyo.
Chinsinsi china chokhala ndi mankhwala ophera tizilombo ndikupanga decoction wa adyo. Mutu wa adyo mu 500 ml ya madzi patsiku. Kenako kutentha ndi kuphika pa kutentha kwambiri kwa mphindi 20. Lolani kuzizi kuziziritsa, kugwera mu sprayer ndikugulira thunthu ndi masamba a mbewu. Chida ichi chikuyeneranso kugwiritsidwa ntchito ngati kupewa kuwoneka kwa masentimita ndi majeremusi ena.
2 decoction ya tomato
Pali son m'masamba a phwetekere - chinthu chomwe chimathandiza kumenya bowa bowa ndi tizilombo tating'onoting'ono. Kuti muchite izi, kuphika decoction ya iwo ndikuwaza mbewu zomwe Tla ndi majeremusi ena adakhazikika. Kwa olimba mtima, mufunika magalamu 400 a masamba ophwanyika ndi madzi. Dzazani masamba ndi madzi, dikirani maola atatu ndikuwiritsa mphindi 30. Lolani kuti zikhazikitsidwe ndikufalitsa madziwo molingana ndi 1 mpaka 4 musanagwiritse ntchito.
Moyo wina waung'ono: Ngati mungabzale tomato mozungulira m'mundamo, majeremusi ikhala yocheperako.
3 anyezi kulowetsedwa
Kulowetsedwa kwa anyezi kumathandizira kuthana ndi matenda oyamba ndi fungus, monga mazunzo abodza. Ndipo ndi chida ndi tizilombo tina tizilombo tomwe timadya masamba. Dzazani ndi madzi otentha awiri, osachotsa peel. Apatseni kulowetsedwa kuziziritsa kwa maola 4-5 ndikuchisamalira. Kulowetsedwa anyezi amathanso kugwiritsidwa ntchito kwa prophylaxis.
4 kulowetsedwa kuchokera ku Sage
Ngakhale mitundu ina ya agulugufe, monga apulo ndi maula ndi maula, silika wonenepa, chipi ndi nkhuni, zimatha kuwopseza mbewu. Chizindikiro kuchokera ku Sage chidzathandizira nawo. Tengani magalamu 150 a sage ndikudzaza ndi malita 10 a madzi otentha. Pambuyo pozizira ziyenera kuweta ndi madzi. Mwa gawo limodzi la olimba mtima kuchokera ku Sage, muyenera kumwanso madzi awiri. Tsitsani mbewu kawiri kapena katatu pa sabata.
5 yankho ndi mafuta ndi sopo
Sakanizani supuni ya mafuta oponderezedwa ndi supuni yamadzimadzi sopo. Onjezani osakaniza awa mu lita imodzi yamadzi. Njira yothetsera vutoli iyenera kuthandizidwa ndi masamba omwe amagwira chida chogwira, nkhupakupa ndi maulendo. Adzaononga ngakhale mazira omwe akuyembekezera mazira, chifukwa imalepheretsa mpweya.
6 Mafuta Achilengedwe
Mafuta ofunikira okhala ndi fungo lakuthwa lomwe limagwedeza tizilombo ndi thandizo kuti mupewe. Gawani supuni ya rosemary mafuta ofunikira, zopindika, ma cloves, mandimu kapena buluya m'madzi ndikuthira mbewu zopopera kwa puruzeri.
7 Kupanga kwa maluwa chrysanthemum
Sungani kapu imodzi yamaluwa atsopano mu chrysanthemumm ndikuwawira mu lita imodzi ya madzi otentha mphindi 20-30. Lolani kuziziritsa ndikuchiritsa chomera chokongoletsera matenda. Samalani: mankhwala ophera tizilombo ali amphamvu kwambiri, motero ndikofunikira kugwira ntchito m'magolo, kupewa nthambi m'maso kapena pakhungu.
Chithunzi Chithunzi: Kaboopics