Lavenda, mpendadzuwa ndi golide currant - anasonkhanitsa mbewu zothandiza zomwe zimawoneka bwino m'mundamo.
Zolembedwa mu kanema pazinthu zomwe zasankhidwa
1 IRGA
IRGA ndi shrub yokongoletsera ndi zipatso zopambana komanso zotsekemera. Ali ndi kutalika, imafika mamita 4-6 ndipo ndi yoyenera ngakhale kudera laling'ono. Chapakatikati, chitsamba chimamasula ndi maluwa oyera oyera, ndipo nthawi yotentha komanso yophukira imakondweretsera ma emerald a emerald amadyera ndi zipatso zofiira. Ubwino wina wa IRGI ndikuti ndizopanda ulemu kwambiri komanso kunyamula pafupifupi dothi lililonse. Kuphatikiza apo, mbewuyo imakhazikika pakuzizira komanso yotentha yotentha chilimwe, imatha kumera padzuwa ndi theka.
2 Currants Currants
Golide currant amayang'ana patsamba lowoneka bwino kuposa lofiira kapena lakuda: Pa maluwa, maluwa akuluakulu ambiri pachimake. Kuphatikiza apo, ali ndi chokoma mwa zipatso. Kugwa, masamba a mbewu pang'onopang'ono amakhala ofiira ndikukhala nthawi yayitali panthambi. Kutalika kwa currant kumafika 2-2.5 metres ndipo sangadziwe zokongoletsera pamalowo.
3 timbewu.
Mint ndiyosavuta kwambiri kukula, imasamalira pafupifupi dothi lililonse. Itha kusonkhanitsidwa nthawi yonse ya chilimwe, kuwonjezera pa tiyi ndi mbale zosiyanasiyana, komanso zouma nthawi yozizira. Koma mukasiya gawo la mimbe, liphuka ndi maluwa ang'onoang'ono ofiirira. Kukongoletsa kotereku ndikofunika kwambiri kwa iwo omwe amatsatira zojambulajambula ndikukongoletsa chiwembucho ndi zitsamba zamkhutu.
4 lavenda
Chomera china cha herbaceous, chomwe chingakongoletsedwe ndi chiwembu, chidzawonjezera dimba lanu la kuperewera. Pamapeto pa nyengo, lavenda imatha kusungidwa ndikuyiyika kuti iwonjezere tiyi, ikani kuti mupumule mu bafa kapena mu bulangeti yokhala ndi zovala kuti kulibe mole. Chomera chimakonda zigawo za dzuwa ndipo sizilekerera dothi lonyowa.
5 cheremsha
Abrade limamasula ndi zitsulo zazikulu zoyera komanso zofiirira. Ili bwino kumalima m'malo osalowerera ndale kapena ofooka acidic nthaka. Oyenera kupanga ma track ndi zokongoletsera zamaluwa. Ndipo kuyambira pabulamu, amapanga ma pie ndi dumplings, m'malo mwake, sinthani basel ndi icho ndikuwonjezera mkate wanyumba.
6 Romaneshko
Romaneshko - chomera, kolifulawa ndi broccoli. Ndikofunika kuvala tsambalo chifukwa chazachilendo, alendo pang'ono. Ndipo muyenera kutolera kabichi kumapeto kwa Ogasiti kapena mu Seputembala, mpaka anayamba kugwa.
7 mpendadzuwa
Chomera china chosasangalatsa komanso chomera chomera kwambiri chomwe chimatha kukula aliyense. Ikuwonjezera mithunzi yanu ya dzuwa ndikukongoletsa, mwachitsanzo, malo asanakhale mpanda. Ngati muyika mu Meyi, ndiye kuti mu Ogasiti mutha kusonkhanitsa mbewu.
8 madzi akuda
Bezn maluwa mu Meyi-June, kununkhira kokoma kochokera ku fluffy yoyera yoyera imagwiranso ntchito m'munda wonsewo. Pambuyo maluwa, adzakusangalatsani ndi amadyera. Ndipo kumayambiriro kwa Seputembala, mutha kuyamba kutolera zipatso zakuda. Thandizani mkuluyo ali mu dothi lonyowa bwino, momwe lidzakhala lofunikira kupanga feteleza mu kasupe ndi nthawi yophukira.
9 Keyl
CALE - kabichi yosiyanasiyana ya kabichi, yomwe ndiyofunika kuyika m'mundawu chifukwa cha masamba akulu ndi achilendo. Kutengera mitundu, amatha kukhala obiriwira kapena obiriwira, osalala kapena kupindika. Ndipo mu masamba awa muli ndi vitamini k ndi calcium. Keyl ikufunika Mbewu yotseguka poyera. Ngati nyengo ili yabwino, kuphimba dothi ndi kanema. Masamba akukula msanga, amatha kusonkhanitsidwa chilimwe chonse.
