Incamake y'isoko ry'imashini za kawa zigezweho: Igishushanyo mbonera n'ihame ryo gukora imashini za kawa, moderi zitandukanye, abakora, ibiciro
Niba mugitondo udatekereza ubuzima udafite igikombe cya kawa, noneho iyi ngingo ni iyanyu. Mu buryo burambuye tuzavuga kubyerekeye imashini za kawa za none, zikakwemerera vuba kandi byoroshye ikinyobwa kibi
Imashini za kawa zitangwa mu buryo bukomeye bw'urugo rubanda Abakora nka AEG-Electrolux, Bosch, Gaggenau, Ubudage bwose), Ubudage bwose) Idre. Amasosiyete amwe-Gaggia (Ubutaliyani), Saeco (iherutse guhindura Philips Saeco, aherutse guhindura Philips Saeco, mu Bugeni - Jura (Ubusuwisi) Ikiraro cya Kawa. Umwihariko wabo muto, nkitegeko, buri mu makora ya kawa.
Uburyo bwo kubika
Kweze, ntabwo ari ingano zokeje zibitswe neza mucyumba cyumye. Yaketse vuba kunuka impumuro no gusaza. Amashashi ya Chermetic nta mwuka ushobora kubikwa benshi, ariko uramutse ufunguye ibyo, "bazatura" iminsi 7-10 gusa.
Ikawa Yakoze cyangwa Imashini ya kawa?
Imashini ya kawa igabanya ibikorwa byumuntu mugihe akora ikawa: ituye ku ngano zabo, izategura ikinyobwa kandi kibi, kandi nibyiza kandi izakomeza gukora isuku. Iyo ukorana na waapite, ikawa ibanziriza. Ariko abakora bamwe bohereza ibicuruzwa byabo hamwe nimashini za kawa, nubwo ikawa yo gusya igomba gutya intoki. Babisobanura mubyukuri ibisubizo byubwubatsi bikoreshwa mubikoresho. Kuri ibyo, icyifuzo cyababikora bwo guhamagara ubwoya bwikawa birasobanuwe neza: Ijambo nk'iryo ryumvikana neza.
Siemens. | 
Jura. | 
Jura. | 
Jura. |
De Lorhi. | 
Bork. | 
Siemens. | 
De Lorhi. |
Saeco. | 
Siemens. | 
Siemens. | 
Siemens. |
2. Imashini ya Kawa Polyiatumetic Subto (Jura) ikora gusa ikawa yubutaka. Ariko ku bijyanye n'imikorere, ntabwo iri munsi ya "Automata": kugenzura igihome, gutesha agaciro, kwicisha bugufi mu buryo bwikora bwa IDR.
3. Imashini ya kawa hamwe na sensor kugenzura j7 (JURA) gusudira ibinyobwa neza muburyohe bwawe, usikana urutoki rwawe.
4. Imashini ya kawa compact Ecam 23.420 sr (de londhi) izategura ibikombe bibiri bya kawa icyarimwe. Ibikoresho byo mu masomo 14 dogere 1 yo gusya.
5. Urakoze kubice bimwe byogusukura imikorere murugero rwa EQ.7 (siemens), buri gihe imashini ikawa yafunguye, gahunda yo koza ibice byose byibikoresho irakora, amazi aje guhura.
6. C801 (BOK) Emera kubika igenamiterere ryihariye rya Espresso kubikombe bibiri.
Hamwe cyangwa dutandukanye?
Imashini za kawa, nkibikoresho byinshi byo murugo, birashobora kwinjizwa kandi bitandukanye. Abakora batanga ibikoresho byubwoko bwombi, ariko kenshi, kubera ko bihuye neza mumurongo wibikoresho byashyizwemo biterwa nisosiyete imwe. Ibigo byose byihariye mu mashini ya kawa hafatwa ahanini n'abifashijwemo n'ibikoresho. Ibi birumvikana: Ntabwo bagenda gusa mugihe barema igishushanyo mbonera cyibicuruzwa.Icyuma cyangwa Ceramic - Iki Kuruta
Yubatswe ikawa ifite amabuye y'ibyuma cyangwa ceramic. Ku rubanza rukurikira, ikawa irashobora kwishyurwa no gutakaza igice cyimpumuro nziza, nubwo mubikoresho bigezweho iki kibazo gikemuka mugihe cyiyongereyeho disiki yo guhonyora. Ibicuruzwa nkibi ni bihendutse kandi biramba. Gusya ikawa hamwe na rusyo rwa ceramic (imashini nyinshi za kawa zifite ibinyampeke, utabizihira, bityo, impumuro kandi uburyohe bwibinyobwa birinzwe. Byongeye kandi, gusya ikawa hamwe na my msy bakorera kandi bafite impamyabumenyi nyinshi zo gusya ibinyampeke. Kubwibyo, nibyiza byimashini za kawa murugo. Kubuzima bwayo "ubuzima", igikonko cya kawa gishobora gutunganya kugeza ku zimba zigera kuri 1 ya kawa.
Imashini ya kawa ntabwo ari Jazva rero ifite urugero rwiza - hafi 450350300mmm, na misa yayo irenze igikoni 10. Mu gikoni kimaze "kwitegura" mu gikoni, urashobora guhura nuko ni ngombwa kwerekana umwanya winyongera. Iyo ushizemo, twakagombye kumenya ko igikoresho kigomba guhuzwa n'umuyoboro w'amazi, bityo akarere kari ku rukuta rutandukanye no gukaraba ntabwo aribyo.
Ubujyakuzimu
Noneho, ntukitegura mugitondo kugirango usya ikawa, hanyuma uhagarare hejuru yitanura, ukayitera muri Turukiya, cyangwa utegereze igihe kirekire, ubireba buhoro buhoro uva mumwanya wa kawa wa DRP. Urashaka gukanda kuri buto hanyuma ugahita ubona igikombe cya Espresso ya Fragrant Espresso, Latter, Cappuccino It.p. Wizere inzira yo guteka ya mashini ya kawa. Bigenda bite mu mirimbi ye itangaje?
Ubwa mbere, ibintu byingenzi birakenewe. Urashobora kohereza ibinyampeke byombi kandi usanzwe ikawa, kandi gushonga ntabwo byemewe. Ku rubanza rwa mbere, urugwiro rwubatswe rwa kawa rusya ingano mu ifu.
Imashini za kawa zikora tegura ikinyobwa inzira ya kera yubutaliyani: ikawa ya mbere ikanda, hanyuma irangira kandi ikabonwa. Gukanda ifu ya kawa muri tablet biragufasha kugera ku buryo bukora neza ibintu byerekana uburyo amazi anyuze. Mbere yo gucogora (itose) nayo izamura imiterere ya kawa. Ariko, abakora ikawa baracyavuga uburyohe bwibinyobwa, bikaba byarabonetse, kandi, kubwibyo, byaba ngombwa gukora iyi mirimo. Bamwe bavuga ko uburyohe bwikawa bushingiye ku binyampeke: Icyiciro kimwe ni cyiza guteka, gukubita ifu ya kawa, ikindi, nta gutose.
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Nespresso. | 
Krus. |
Krus. | 
Krus. | 
Bosch. | 
De Lorhi. |
13.Ibiryo bya kawaf K-111-D (Gaggia) hamwe na sisitemu yo kugenzura elegitoronike nubushobozi bwo gushyiraho ibice bitatu bitandukanye byibice bya kawa.
14. Ndashimira Nazalka Panatare mubikoresho bya lamante (gaggia) burigihe ufite amata yifuni yibinyobwa nka cappuccino na latte.
16-18.coFems Nescafe Dolce Gusto (krups) itandukanijwe nigishushanyo cyiza, cyumwimerere. Amahitamo yawe yerekana amabara menshi y'urubanza. Ufite Capsule Capsule yorohewe, yorohereza umwanya wabo, kimwe nibishoboka byo guhindura uburebure bwibikombe bitandukanye. Kuva mu kasho kagenewe izo moderi, kimwe mu binyobwa bikurikira birashobora gutegurwa: Espresso, Cappucconi, Late Machiscino, LuTo Machis, Lungo na Chokochino.
19. Muri Model TCA 5809 (Bosch) mbere yo gutegura buri gikombe cya kawa, hari uburyo bwikora bwamazi ahagaze ava mumiyoboro yo gutanga. Ibisigisigi byamazi biva mubice byabanjirije guhuza ibikoresho byamazi, kandi guteka igice gishya cya kawa buri gihe gikoreshwa amazi meza.
20. Umutwe urimo imashini ya EC 820 (de londhi) ni urubuga rwo gushyushya ibikombe. Nyuma ya byose, ikawa iramenyerewe gukorera neza ibikoresho bishyushye, bizagumana impumuro y'ibinyobwa.
Nyuma yo guteza imbere ubwinshi bwa kawa binyuze muri yo, amazi ashyushye mu gitutu yanyuze n'amazi ashyushye munsi yigitutu cya 9 cyatanzwe na pompe. Ibi biragufasha gukora ikawa nkibihumura kandi bifite akamaro bishoboka. Igihe cyo gukuramo ni 25-28 s. Niba byiyongereye, Acide ya Cafeine azarekurwa, kandi ikawa izarakara. Nyuma yo guteka ikinyobwa, umuhigi yohereje ikawa mu kintu, kandi imashini irashobora guteka igice gishya. Inzira imwe yo guteka iramara nka 40 s.
Ibikorwa byose byasobanuwe bibaye muri Mechatram ya Custard - umutima wimashini iyo ari yo yose. Buri wese ukozwe "ibisebe" hejuru yo gushinga igishushanyo kidasanzwe kandi akomeza ibyo yagezeho rwihishwa. Ariko, urashobora kugereranya ibisubizo kugirango uryohe ikawa ihebuje. Rimwe na rimwe, abakora bategura amafaranga yihariye "Ikizamini" cyibikoresho mumaduka aho buriwese ashobora kugerageza kunywa.
Uburyo bwa Asthen bufite ibintu byihariye abakora batabihisha. Barashobora gukurwa cyangwa kudakurwaho. Ku rubanza rwa kabiri, bemerewe kweza gusa ubufasha bwibisate bidasanzwe. Imbere, irashobora gukorwa intoki, gusa koza uburyo munsi yindege y'amazi, ariko imiyoboro nibindi bintu bya sisitemu ntibizavaho. Ata lose igira ingaruka kuri sisitemu yose: ishyirwa mucyumba cya kawa hanyuma ukande buto yo gukora isuku. Umuntu akeneye imashini yoza imodoka yuzuye izakumenyesha ubwawe ukoresheje ubutumwa cyangwa icyerekezo. Ibi bibaho ugereranije nyuma yibice 200 bitetse.
Imashini za capsule
Imashini zidasanzwe z'ikawa - Capsule, nka Nespresso (Ubusuwisi), krus (Ubudage). Ibikoresho byambere byanyuma bikora ikawa ya gice byashyizweho kashe ya capsules idasanzwe. Ibi bikoresho byategura ibinyobwa byoroshye kandi byihuse. Ikintu cyingenzi cya Asayo ni amaboko yawe azahora afite isuku, kuko nta guhura na kawa. Ibikoresho bya capsule ntabwo ari ibintu bigoye byihangana nkimashini zisa za kawa, bityo igiciro cyabo kiri hasi: icyitegererezo urashobora kuboneka ku bihumbi 6. Ariko, ibikoresha birashoboye gukubita umufuka: capsule imwe igura amafaranga 20-30. Ariko guhitamo kwabo ni nini, uzasangamo amahemba ya kawa itandukanye. Ariko, gourmets nyayo yikawa nkiyi ntabwo izi, bakeneye ubushobozi bwo "gucunga uburyohe bwo kunywa wenyine.
Igenamiterere
Ibipimo byinshi byicyitegererezo bigufasha guhinduka, ubushobozi bubi bwo gutegura ikawa kugirango ukunda. Abakunda kugerageza bazazana igenamiterere ryashyizwe muri iki gice.
Umubare w'ikawa. Kuva kumwanya kawa gashyizwe mubikoresho, ubushobozi bwo guhindura igihome cyibinyobwa biterwa. Ibi nibyingenzi mugihe utegura ibice byingenzi cyangwa ibikombe bibiri icyarimwe, kimwe nabakunda ikawa ikomeye cyane. Mubisanzwe, igipimo cyikawa kugirango umuceki uhindagurika murwego rwa 7-14 g, kandi hariho impamyabumenyi nyinshi zamanuro.
Ikawa irasya. Ubwiza bwo gusya bugira ingaruka ku gukuramo abakozi bahindura. Gusya bito byihutisha iyi nzira, nibyiza rero kuri Espresso, kandi kubanyamerika ushobora gukoresha binini cyane. Moderi yakozwe mubisanzwe yatanzwe na dogere nyinshi zo gusya.
Udukoryo twinshi
Espresso
Espresso Classic yiteguye ibi bikurikira: Nyuma ya saa moya 7 g ya kawa y'ubutaka ishyinguwe nigitutu, 9 Akabari 9 Yashyizwe ahagaragara kugeza 90 n'amazi. Hejuru ya 30ml ibinyobwa.
Cupertto
Kuri 7 g ya kawa ifata ml y'amazi 20 y'amazi. Ikinyobwa kirakomeye.
Lungani
Amazi menshi akoreshwa (70ml).
Cappuccino
Witegure Espresso n'amata hiyongereyeho amata yifuro.
Latte maciato
Ibyinshi mubirahuri birimo amata ashyushye, na 1/3-Foam. Espresso yasutswe mukinyobwa bwa nyuma, inyura mu ifuro, ariko ntivanga n'amata.
Ingano y'amazi ku gikombe. Imipaka yo hejuru ni 250ml. Guhindura iki kimenyetso, uzashobora gushiraho ibipimo kubikombe byubunini butandukanye.
Ikawa y'ubushyuhe. Urashobora kubona ibinyobwa bishyushye cyangwa bishyushye. Ubushyuhe bwa Espresso ya kera-Espresso-hafi 90, ariko niba bifuzaga, bishyirwa kuri bike kandi bike.
Ubushobozi bwo gutegura ibikombe bibiri. Sutra ntugomba gutegereza igice cya kabiri cyo guteka ikinyobwa ukunda.
Igihe cyo guswera. Ingero zimwe zigufasha gushiraho nubwo waka ikawa ibanziriza. Ni ngombwa ko bibaye ngombwa, urashobora guhagarika iyi miterere.
Guhitamo igikoresho, witondere ikindi gihe.
Kwerekana. Nta gushidikanya ko azakora "itumanaho" hamwe nigikoresho byoroshye - kugirango akumenyeshe ibibera nibikenewe nimashini (urugero, ongeramo amata, usukure kontineri kubera imyanda).
Ubwoko bwibinyobwa. Ntabwo amashini ya kawa atari yiteguye kwitegura, kurugero, machiato cyangwa latte. Kubwibyo, mugihe ugura, ugaragaza ibinyobwa bishobora kuguteka. Bamwe bazakunda imikorere "kunywa bakanda buto imwe". Ibi bivuze ko utagomba "kugorora" menu yimashini mugushakisha amahitamo wifuza hanyuma ugashyiraho ibipimo bimwe. Kanda buto ya kawa ikwiye kuri intebe yo kugenzura, kandi izaba mu gikombe.
Ibikombe bishyuha. Espresso ifatwa kugirango ikore mu masahani ashyushye, bityo imikorere yo gushyushya ya platifomu ibikombe bizaba ingirakamaro cyane.
Intebe ebyiri. Boiler ashyushya amazi, haba mu rwego rwo gutegura ikawa no gushiraho inyamanswa bikenewe mugihe amata yonsa kuri cappuccino. Cappuccino irashobora guteka cyane byihuse niba hari igikoresho cya kabiri. Namashins ufite ibibyimba bibiri umuntu atanga ikawa yo guteka, nibindi bitanga ibyumba, kugirango ibintu byose biba mumasegonda make. Ibikorwa bya Arad byubwatsi bumwe bwigihe cyakoreshejwe ko yimukiye kumiterere ya steam.
Steam yihuta. Utekabite cappuccino byihuse kandi hamwe nimikorere "Steam yihuta". Itera uburyo kuva muburyo bwa "amazi" kuri "Couple", kandi inzira zose zimara hafi 10 s.
Akayunguruzo. Kugira ngo ugire ikawa iryoshye, rigomba kwitegura kuva mumazi meza, bityo bigomba kuba mbere yasimbutse binyuze muyungurura. Niba nta nyuma, lime flaka irashobora kugaragara imbere mumodoka.
Ubushobozi bwo hagati. Ikigega cy'Intete - 250-350 g, ku mazi - 1.5-2l, imyanda yagenewe kumara 20.
Imbaraga. Imashini ntarengwa yo gukoresha ikawa igera kuri 1.3 kw.
Siemens. | 
Philips saeco. | 
Jura. | 
Miele. |
Philips saeco. | 
Electronol | 
AttlePoint-Aristton. | 
AttlePoint-Aristton. |
22. Urukurikirane rwa Xels (Philips Saeco) Emerera gahunda yo gutegura igenamiterere ryabantu batandatu, kugirango no mumuryango mugari, gusa gukora ikawa: Espresso, Lungoato, Cappuccino Idre.
23. Icyitegererezo Cyuzuye C9 (Jura) azagumanura ko guteka cappuccino utankorera igikombe. Igice kirimo ikintu cyamata yicyuma.
25.Icyitegererezo Cyitegererezo HD8943 (Philips Saeco) irashobora gutegura ibinyobwa icyenda bitandukanye.
26. ECG6600 (Electrolux) ifatanye na ECG600 (Electrolux), urashobora guteka no kuzigama ibinyobwa bishyushye hamwe na gato. Byongeye kandi, birashoboka gukora igenamiterere ryihariye: Imbaraga za kawa, ubushyuhe bwayo namazi.
27-28. Model MCA 16 / Ha (Hotty-Aristton) ntabwo izategura ikawa gusa, ahubwo izafasha amata cyangwa amazi
Ibisabwa byoroheje
Nubwo imashini zikabiri nziza zidashobora kugushimisha hamwe naka ikawa nshya, udasabye ikintu icyo aricyo cyose. Ibi bikoresho birakenewe. Mbere yo guteka, ugomba kumenyesha ikawa (mubishyimbo cyangwa hasi), hejuru hejuru yamata yanjye. Byongeye kandi, ikawa irashobora guhita yinjijwe mu bwinshi (kuri serivisi nyinshi), kandi ibicuruzwa bikwangirika, ni byiza rero kubisuka ako kanya mbere yo guteka ibinyobwa. Ntiwibagirwe gusiba imyanda no koza ibikoresho byamata niba ubikoresha byibuze rimwe kumunsi.Rimwe na rimwe, igikoresho kizakenera kuri decalcinalitinya. Kugirango ukore ibi, ongeraho gusa ibipimo bidasanzwe byogusukura mumazi hanyuma ukore gahunda yo gukora isuku. Decalcimanoningiyo imara 1. Birakenewe kandi gusukura sisitemu yose ya mashini, kubera ko ibisigisigi bya kawa mugihe kirashobora kugira ingaruka kumiterere yibinyobwa bishya, bigatuma bikaze. Ibinini bidasanzwe bikoreshwa mugusukura (uruganda mubisanzwe rwerekana ibikwiye kubikoresho byawe). Iyi nzira irakomeje hafi iminota 15. Kuraho Castard azagomba gusukurwa nintoki. Witondere gukaraba ibiyunguruzo, bitabaye ibyo imyanda izavanga amazi binyuze mu ikawa y'ubutaka. Nibyiza gukoresha amazi ashyushye kandi ukore udafite imiti. Igikoresho cyo gukora ibikorwa gishobora kuboneka ibisobanuro birambuye byibikorwa bikenewe.
Cappuccinator
Ifuro nini cyane kuri cappuccino ikunda benshi, kuburyo abakundana bameze nkigice cyikawa ni cappuctonator. Ni imashini (pandarello) na zikora. Guhuza ubwoko bwambere bwifuro bukubitwa intoki. Bizakenera ubumenyi bumwe kuri wewe: Bizaba ngombwa kwiga uburyo namakosa yo kwiga uburyo bwo kubona ifumbire myiza. Bubility hamwe namata (mubisanzwe mu gikombe) yagabanutse na pandallo tube, ikora steam. Uzagomba kugenzura inzira yo kuvanga amata na steam. Kuba wageze ku buhungiro bwifuzwa, shyira ikiyiko hamwe na Espresso. Cappuccinator yikora izakora byose. Ubushobozi bwo kwiyubakwa cyangwa butandukanye bwanyujwe mu muyoboro udasanzwe muri cappuctonator kandi ushyuha mu ifuro. Ugomba gutegura Espresso, hanyuma ushyire igikombe munsi ya cappuctonator (muburyo bumwe bwigituba cyo kugaburira ikawa nigituba biri hafi, bityo ntukongererane kubinyobwa.
Mu iduka
Imashini ya kawa - Igikoresho gikeneye kugeragezwa mbere yo kugura. Birumvikana ko amahitamo meza yigenga agerageza guteka ikawa hanyuma akaryoha. Niba nta bishoboka nkibi, fungura igikoresho urebe uko bigaragara kuri menu yacyo. Ntabwo kandi ari bibi kwigana inzira yo kubungabunga imashini ikawa: Kuramo "ibinyampeke" vinoline "namazi, hanyuma ugerageze guhagarika no gushyira ibintu byose byakuweho. Ibi bizagufasha kumva, birashobora noroshye, kuvuga, gusiba imyanda. N'ubundi kandi, abakoresha benshi binubira ko bigoye ku mubiri cyangwa kutaroroherwa neza (urugero, ubunini bwa kawa burakara iyo kontineri itandukanijwe) gusenya igikoresho. Huza Urubanza ubwayo, yaba akomeye kandi ashimishije gukoraho. Ubwiza bwingenzi Ubwiza bwa plastike - biterwa nayo, haba ibice bikunze gukuramo bizavunika. Ariko, ikibazo cyicyuma nticyemeza kwizerwa, kubera ko ibikoresho bibi bishobora gutera.
Neff. | 
AEG-Electrolux | 
Gaggenau. | 
Umuyaga |
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29. Igikoresho cyahujwe C7660n1 (neff) hamwe na sisitemu yo koza.
30. Imashini yikawa Pe039 (AEG-Electrolux) ifite ibikoresho byubatswe.
31..
32.Abanjirije imashini za kawa kuva gukusanya uduswa (WHIRLOOL) ntukomeze gutumba urutoki
Ikawa ku giciro
Imashini ya kawa yikora nibikoresho bihenze. Ariko ntuzicuza amafaranga yakoreshejwe: Agaciro keza cyane, ubwitonzi bukwiye, azagukorera imyaka myinshi, gutegura ikawa iryoshye. Niba uguze imashini ikawa gusa kugirango utababara mugitondo hamwe na Turukiya cyangwa uwakora ikawa, urashobora kuguma kubintu byoroshye: Ugeze gushiraho ibipimo bikenewe, uzahora ubona ibinyobwa byiza. AESLESL usaba cyane kandi ushaka kwivanga mubikorwa byo guteka, kugura igice hamwe nibipimo byihutirwa kugirango "uhindure" uburyohe bwawa wenyine.
Ikawa
Ibumoso bw'umushyitsi washyize isafuriya ya cake, hamwe nigikombe cyiza cya kawa, ikiganza cyacyo kigomba kuba gisaruye kuruhande rwimbonerahamwe hejuru. Kumeza ni amavuta ateganijwe cyangwa amata ashyushye. Crystto irakenewe ikirahuri cyamazi akonje. Isukari ntabwo ishyirwa mu gikombe, kandi ikakorera ukwayo, kandi rwose iratunganijwe.
Ibiciro byo guhagarara muburyo butandukanye butangirira kuva ku bihumbi bigera ku bihumbi. Nkingingo, ibi nibicuruzwa byabakora ibintu binini byibikoresho byo murugo. Igiciro cyashyizwe ku kirango n'umurongo w'ikoranabuhanga, urimo iki gice, ni amafaranga ibihumbi 30-50. Ibicuruzwa bihendutse byamasosiyete byihariye mu kurekura imashini za kawa ni Filips saeco. Igiciro cyabo ni kuva ku bihumbi 20, ariko ugereranije, amafaranga ibihumbi 30. Imodoka ya Jura izatwara byibuze amafaranga ibihumbi 30, nubwo iki kigo gishobora kandi kubona hejuru y'ibihumbi 50. Kandi bihenze cyane. Muri byose, ikiguzi kirakura mu buryo butaziguye umubare wibipimo byoroshye hamwe nimikorere yinyongera. Iguma guhitamo gusa impamvu ufite ubushake bwo kwishyura.