Ibyokurya by'igihugu

Ku buryo budasanzwe bw'igifaransa, Umutaliyani n'ikiyapani mu rugo kandi bijyanye n'ubusobanuro burambuye ku mbonerahamwe ya gakondo na romantique

Tugomba gutegekwa imigenzo yo gukonjeshwa mubihe byinshi bishimishije. Aeseley yatangaje ifunguro ryurukundo adasize inkuta zabo kavukire? Tuzatubwira kubyerekeye ibikoni binini byabantu batandukanye murugo no gukora ibintu muri iki gihe.

Ubufaransa Gurmanship

Ntabwo urutonde rwibikoresho bisabwa kugirango utegure ibisebe, ariko nanone bihatira, guhindura ikirere cyigihugu bizaterwa no guhitamo uko ibitotsi byigihugu. Imvugo izwi cyane Igifaransa "Ubuhanzi de vivre" ("ubuhanga bwo kubaho") burakurikizwa, byumwihariko, kwitegura neza ubushobozi, no kubishyira kumeza. Amagufwa Porcelain, atandukanijwe nuburyo bworoshye kandi bworoshye kandi bworoshye, cyangwa glaze idafite inenge ya popul ya kera izahinduka "igiterane" cyatanzwe. Impande za Ariginal yisahani zizatanga imbonerahamwe yuzuye hamwe na chicle idasanzwe. Mugihe ukorera ameza muburyo bwigifaransa, ubwinshi bwa feza burakwiye. Stylized munsi yo guhagarika ifeza ya kera, ikoreshwa rya polish igice rizashimangira ubwiza nuburyohe bwibiryo bitetse. Ikizagurika kw'ibintu n'icyuma byanze bikunze ibikoresho bya desert ya foromaje, bihuriweho n'Abafaransa. Umucamanza utyo, birasa, ikintu cyibanze, nkigipimo cyibirungo, bizatuma ameza ashyiraho umwimerere.

Isupu y'amafi n'imboga

Mu gatsiko, abanyamwuga bategeka. Chef Ilya Zhdanov

Sibas kugurumana 30 g	Kabya Kohlrabi 25 G.
Dorada Kudoda 30 G.	Cabage bruxelles 15 g
Shrimp 30 g	Leek-Shallot 30 G.
Karoti 15 g	Amafi Umubyara 150 g

Fillet Sybas na Dorada bagabanije mo ibice. Gutunganya shrimp, kura igikonoshwa. Zitangwa nuwabigenewe, emerera karoti, Kohlrabi na Bruxelles Cappidiste, ongeraho umuheto. Ibice by'amafi mbisi na shrip berekeza mu isahani y'ibice no gusuka amafi ateka umufa n'imboga. Gushushanya spmo.

imwe.

Bane.

1. Igikapu (Kanda Ikarita, icapiro, Rhinestones, 7300Rub. Ikirahure, 6610rub. Amasaki ya Bombiya) Tray, 7800Rub. ("Idirishya muri Paris")

2. Igikapu hamwe nicapiro, mbonera 2450. ("Imyandikire"). Kwiyuhagira, amafaranga 500. Kuri 1 pc. Isuka Asiatait, 204b. ("Idirishya muri Paris"). Imyanda kumeza (Imyenda) Sia (Otirishiya), amafaranga 2000. (Grange)

3. Shiraho foromaje (icyuma, ifeza), 1900Rub. Campons kubirahuri (icyuma, ifeza), 1500Rub. ("Imyandikire"). Gushiraho ibyokurya deshoulie`res, 2940. Ibirahure (gushushanya ibirahuri) deshoulie`res, Ibw 1650. Kuri set

4. Isahani (Ikirahuri cya Murano), 3990 Rables. ("Imyandikire"). Igitambaro hamwe no kudoda, 1500Rub. ("Idirishya muri Paris"). Impeta kuri Sia Napkin, 850Rub. Kuri 1 pc. (Grange)

bitanu

5. Vase yo gushushanya muburyo bwa swan (icyuma, ifeza), 3400. ("Imyandikire"). Buji cyane, umurongo 1800. (Grange). Isahani ya isupu, 900Rub. Isahani yo kwikubita hasi, umurongo 1000. Nigitambara, 800. ("Idirishya muri Paris"). Ikirahure (ikirahure cyanduye) Kromer, 670руб. Kuri 1 pc. Custlery deshoulie`res, 9060Rub. Amazi akoresheje ubudozi, my 8800. ("INGINGO")

Gushimira Ubutaliyani

Umwuka w'iki gihugu cyiza urashobora kuvugwa no hanze yumupaka wacyo - ugomba gusa gupfuka ameza ukurikije. Imigenzo ya kera yubutaliyani isubira mu bihe bya kera. Umuco wibiryo hano ni umwihariko: ibirori ntibihanganira kwihuta kandi bifite ibiganiro bishimishije. Igisubizo cyingenzi cyamabara kigena stylsiriyeho yose yo gukorera, birumvikana ko bizaba amabara ya tricolor yo mubutaliyani: icyatsi kibisi (umucukuzi (umutuku (paste). Ikimenyetso cya Gastronomic y'Ubutaliyani - Ubusanzwe Pasta ikorwa ku masahani manini. Gukubita ubundi buryo budasanzwe (nyuma ya byose, ntibishimisha igice cyiza gusa, ahubwo gishimisha ikirere kidasanzwe) dutanga ibiryo bigufi bya murano ikirahure cya Murano. Hano hari indabyo zidashimishije kumeza.

Ibisobanuro byose, yaba figurine cyangwa buji cyangwa buji imiterere idasanzwe, ituma imitako yimeza itekereza neza kandi ihuze. Kurugero, divayi yatangiriye muri kaburimbo ya kristu itanga ibitekerezo bitangaje. Ibintu byigeze gushushanya ameza ya barktocrats, ubu ni igice cyingenzi cyo gukorera. Abayobora divayi- barashobora kugira uburyo butandukanye. Ibikoresho hamwe nicyuma kinini byateguwe kuri vino ikikiri nto, kandi hamwe na plug - vine ya kera, nkuko impumuro zabo zinanutse kandi zidacogora.

Salade y'Ubutaliyani

Ibirayi 60 g	Amavuta ya elayo 15 g
Seleri 60 g	Ustard 5 G.
Kuvanga salade ziva 60 g	Urusenda umukara 2 g
Octopus ihema 100 g	Basil 5 g

Ibirayi bikaranze, bikonje, bicamo ibice. Koza amababi ya salade na seleri, aba nyuma baciwe mubyatsi. Impanuka za Osming kugirango uteke mumazi yanyu muminota 2-3, byiza. Amababi n'ibihe byo kumena amaboko ibice binini. Kuri Sauce ihuza amavuta ya elayo hamwe na sinapi na pepper yumukara. Suka ibicuruzwa byose hamwe na sosi, ongeramo umutobe windimu hanyuma uvange.

Pasta hamwe ninyanja

Fetchini 80 g	Capers 5 g
Shrimp 50 g	Vino yera 20 g
Scallops yo mu nyanja 50 g	Inyanya mumyitozo yacyo 150 g
Squid 50 g	Seleri Stem 40 G.
Leek-Shallots 20 G.	Basil Fresh 10 G.

Gutunganya shrimp, kura igikonoshwa. Mollusks (Scallops yo mu nyanja) no gukata cyane. Imboga zateye imbere (Leek-Shallots hamwe na seleri) Ongeraho inyanya mumitobe yabo hamwe ninteti iminota 15-20. Ihanagura binyuze muri sieve. WeLad By Paste ukurikije amategeko rusange yiminota 4-6. Fry A Imyanya ya Fry Fry kumavuta ya elayo, isuka ikirahuri cya divayi cyera hamwe nisodiri itetse iva mu mboga, ivange neza. Ongeraho foromaje ya parmesan (cyangwa ubundi buryohe ubwo buryo ubwo aribwo bwose. Huza isosi yavuyemo hamwe na pasta hamwe nigihe hamwe na basile nshya (urashobora kandi kongeramo ibindi bimera bifite ibirungo), kurimbisha capers.

Ibiryo byimigabane / Fotobank

umunani.

icyenda.

6. Ishimire ikirere cyo mu Butaliyani, udasize igikoni cyawe. Gukorera mu Gitaliyani gifite ibiciro bya mini. Munsi yigice gito, shyira akato. Uruziga Reba kontour ya flavour. Ibi byose byoroshye gukoresha kuri buffet mugihe utumira inshuti nyinshi.

7. Kujya mu rugendo rushimishije rugana mu gice cya APENNINE, fata icyuma na fork, imiterere ikwiranye n'amasahani yo mu Butaliyani. Kwiyuhagira, amafaranga 500. Kuri 1 pc. Ice nziza sia, rub 650. ("Idirishya muri Paris")

8. Isahani (icyuma, gilding), rub 1550. Igishushanyo muburyo bwibikoresho (igiti), 2900. ("Imyandikire"). Ibirahuri, amafaranga 480. Kuri 1 pc. (Grange). Fagici Borghi olipia (lege alto)

9. Cacherel akorera amasahani (Ubushinwa), 211b. Kuri 1 pc. Plate Plate Tatu (Ubutaliyani), 3160ru. Ikirahure cyamabara (ikirahuri gishushanya) deshoulie`res, 1060Rub. Kumurongo wa PC 6. (Grange)

10.	10. "Ni ubuhe buryo bwiza bwa Dante ugereranije na Spaghetti?" Isahani muburyo bw'urupapuro (Ikirahure cya Murano), 2410. ("Imyandikire"). Ikirahure cya divayi (ikirahure cyanduye), rub 1200. Kuri 1 pc. ("Idirishya muri Paris")

Ubuyapani

Mu gihugu icyo ari cyo cyose, ibiryo ni igice gigaragara cy'umuco w'igihugu, cyane cyane ibi bireba mu Buyapani. Urashobora gutanga ushan yu Burayi, ushingiye ku bunararibonye bwa buri munsi, ahubwo ukurikiza ibyokurya by'Abayapani ntibizakora: itandukaniro riri hagati yimigenzo n'imigenzo ni rinini cyane, nogentine nyinshi cyane.

Capani cuisine yatangajwe byoroshye cyane. Abayapani bemeza ko ibiryo byiza bigamije kuba uburyo bwo kuzungura gusa, ahubwo bukaba umunsi mukuru w'amaso, umunezero haba ku mubiri no ku bugingo. Intego yo guteka Abanyayapani: "Ntuhuze, ushake kandi ufungure!" Ibiryo bigomba gutera ibyiyumvo byinshi: Reba neza (kugirango ubone umunezero mwiza uva mu bitekerezo byanditseho), ube impumuro nziza, bikonje cyangwa bikonje. Ipaza y'ibiryo irimo amabara atanu - umweru, umukara, umuhondo, umutuku, icyatsi. Impfaruka yatangaje neza impinduka z'ibihe, kandi buri kimwe muri byo ni icyapa cyazo, cyanze bikunze kigaragarira mu gihugu mu cyumba, no mu mbonerahamwe ikorera. Igihe kigira ingaruka kumitako. Ibara rya shelegi ryangije ibintu byigihe cyitumba. Umutuku numweru bifatwa nkibinyoma kandi bihuza nibintu byose. Abagenzuzi b'umwaka bagomba kuvuga imiterere n'imiterere y'ibikoresho, uburyohe n'amabara y'ibiryo. Birazwi neza ko nta mbuto zirimo ibiryo by'Ubuyapani. Hashi (Chopsticks) nibiti na plastike, akenshi baratangizwa, kandi nanone barimbishijwe isaro.

Amahame yubuyapani ahiga- Ibigize Ubuntu, ubuhungiro, ubusa nka materi. Vaeta Fortness Ibintu ni ubuntu.

Isahani, my 855. Ikiyiko, 85. (Deshoulie`res)

Sashie "Impyisi yo mu nyanja"

Sybas 300 g	Soya isosi 15 g
Daikon 150 g	Indimu 5 G.
Ginger 10 g	Lime 5 G.
Vasabi 5 g	Algae nori 1 g

Tegura "imitako" hamwe nishingiro rya radish Daikon. Sybas yaciwe kuri fillet idafite uruhu; Kureka umutwe n'umusozi kugirango ucike intege. Sibas yuzuye umuce hanyuma akangurizwa ku mwobo w'amafi. Gukora hamwe na Ginger, Vasabi na Soya ya soya. Gushushanya ibice byindimu na lime, algae nori.

Isahani ya sushi and roll (ceramics, glaze), amafaranga 420. Kettle, amafaranga 890. ("Japro")

Sushi na Rolls

Kamchatsky Crabs 15 G.	Imyumbati 100 g
Shrimp tiger 15 g	Avoka 40 G.
Scallops yo mu nyanja 15 g	Mayodonnaise 7 g
Igishushanyo 200 G.	Tobiko 20 g
Umuceri wa vinensi 20 g	Vasabi 3 g
Mirin 20 g	Ginger 15 G.
Algae nori 2 g

Koresha umuceri, kuzuza vinegere na Myrine (Ikimenyetso cy'Ubuyapani, Idr Idr.). Shrews ikuramo igikonoshwa, guteka mumazi abira iminota 2-3. Umufarime wa mbere wa Crab arimo gucamo ibice. Igice cyinyama kugirango uhuze na Mayonnaise. Ukoresheje urupapuro rwa Nori Algae, igice cyumuceri wuzuye kandi gikata hamwe nimbuto za straw, kimwe na avoka na tobiko (gukubita caviar), bizunguruka byose mumuzingo. Witegure kuzunguruka mu muceri, imyumbati, gukaraba na nori, hanyuma sushi hamwe na scallop yo mu nyanja, ndetse no hamwe na crab na shrimps. Gukora hamwe na Ginger, Vasabi na Soya ya soya.

cumi n'umwe.