Huza kandi burn!

Akabari Incamake yisoko: Ubwoko butandukanye. Icyitegererezo kidasanzwe cyabakora abanyamahanga batangwa mwisoko ryikirusiya.

Ifoto M. Stepanova

Shellage hamwe nububiko bufunguye kuri vino bihuye mu buryo bw'umubiri mu gikoni no kuboneka kwayo bituma ikirere kidasanzwe hano.

Klose

Kimwe mu bintu byo kubika urwenya rwo kunyeganyega no kunyeganyega. Kubwibyo, na mbere yo gukorera kumeza, ugomba kubyitwaramo neza

Umurongo "Monte Cristo" uhereye ku bikoresho "Milano". Bar Rack Imbonerahamwe Hejuru ya Marble, Ibisobanuro birambuye - Gushushanya Zahabu ("Ububisirazuba")

Intoki Borghese Barghese Bar. Bikozwe muri beech kandi bitondekanya hamwe na Ediva (Moblesa)

Inkunga n'amaguru Inkunga yo Gutererana Rack izaguma hafi ye neza

Rotary Imbonerahamwe nziza ya Mahogay yakozwe muri Mahogany Massaf. Mahagon Veneer arangiza (Cheewense)

MOBIL Deri.

Firenze Bar stand-disod Bar Star na Erekana inyuma yashyizwe kuri podium, itapi yakuyeho. Hano muri sosiyete nziza urashobora gukoresha isaha zirenze imwe

Igice cya Bar ibinyobwa bisindisha: Cognacs, Liqueurs isuka mu icupa rito kandi ikabika ku bushyuhe bw'icyumba (BAMAX)

Cuba bar ikozwe muburyo bwabakoloni. Gukuramo ibigori ku mpande bizaba ingirakamaro mugihe guteka cocktail (starbay)

Icyegeranyo cya divayi giherereye kuri tray hamwe nimpande nyinshi. Biroroshye kuvana mu gice cya Bar (Mobilidea)

Calamus Rotan

Calamus Rotan

Buffet Marion kuva Geva n'ibiryo. Munsi yameza hejuru - abafite amacupa

SASA.

Imbonerahamwe ya kawa isa nkaho igabanijwemo kare, kandi bamwe muribo "bafunguye" vino

Imbonerahamwe ya kawa Zara hamwe na Bar ya Marble ya Marble ya ExtRed (Vidal Grau)

Heruhe.

Kurangiza Urugi muri Marquetry

Abafite amashusho ya vino namacupa burashobora kubakwa mubyerekanwe, konte nibindi bikoresho byo kubaho (Hlsta)

Hanze, MINIBAR itwikiriwe na polymer zitandukanye, irinda izuba, umukungugu wishukaho numukungugu wanga ("EMGANHO Ingoma")

Umwubatsi

P. Fedorov Ifoto D. Schiglovsky

Gano ya vino yashyizwe munsi ya tabletop

Niba hari akabari, bivuze ko hari ahantu ushobora gukusanya inshuti, wishimire ikintu gishimishije cyangwa kuganira gusa, gufata vicktail nziza cyangwa cocktail nziza.

Smania

MINIBAR yitonze hamwe namabara yashyizwe hejuru. Ikora iyo ifunguye umuryango. Hanze yibikorwa byerekeranye nuruhu nyarwo, cocktail yo kugarura ubuyanja, ishushanyijeho spig ya mint cyangwa berry, izakuraho abashyitsi bawe kandi bazakuraho ibikenewe kugirango bategure umwanya munini, niba ibiruhuko byateganijwe birateganijwe. Divayi Yera, yasinze mbere ya saa sita (aperitif), yongera ubushake bwo kurya. Divayi itukura- antioxidant nziza, kandi inagira uruhare mu gushinga amaraso, kandi urukundo rwinshi rwo gufata ibiryo biherekejwe niki kinyobwa. Cognac, whisky, tincture yibimera nyuma yo kurya (gusya) kunoza igogosha. Ikirangantego kimwe cyaguka ibikoresho kandi, nkigisubizo, bigabanya igitutu. Umubare munini wa divayi nibinyobwa bisindisha birashobora gushushanya ubuzima bwumuntu no kugira ingaruka nziza kumubiri we. Kugirango babe aho bari kubika, hariho ubwoko bwihariye bwibikoresho. Yaremye mu cyumba umwuka udasanzwe uherereye, utegura umwanya, uhuza hirya no hino. Shira akabari ubusanzwe mu karere k'abashyitsi, guhaguruka, icyumba cya mbere cyangwa mu biro, rimwe na rimwe mu gikoni.

Ibiranga bidasanzwe

Sasa ashushanya akabari kama ni umukunzi muto kuri divayi hamwe nibice byashizweho kugirango ubike amacupa na vino. Rimwe na rimwe, umurongo "uherekeje" akabari, hano urashobora guteka cocktail. Mini-utubari irazwi cyane, inyungu nyamukuru zigenda zigenda. Akenshi akabari gakora gutandukana mukabati, umugaragu cyangwa ameza ya kawa.

Akabari kabariri mu rwego rw'ibikoresho by'iryo modulari kuva mu cyegeranyo Viva- hakurya y'inyuma, urukuta rw'indorerezi, urukuta rw'inyuma n'urukuta rwubatswe. Urugi rwikubye rukora kumeza yo gukorera (Odaliya) Akenshi, umurongo ukozwe mu biti byiza, bishushanyijeho inkwi zidasanzwe, uruhu, urujya n'uruza rufite akabari, karahinduka igihe umuryango wafunguwe. Uburyo butandukanye bugenzurwa na kure. Hano haribishushanyo byuzuzwa nibikoresho byihariye bishyigikira ubushyuhe runaka, ubushuhe, gucana. Muri icyo gihe hari kubura kunyeganyega - kuri vino ni ngombwa cyane. Amacupa ya divayi arasabwa kubikwa mumwanya utambitse kugirango cork idahwema ihagarikwa kandi ntiyigeze apfa. Mu rubanza rutandukanye, ogisijeni izatangira kandi ikinyobwa kizakunzwe vuba. Bigomba kuvugwa ko ibyo bisabwa bitari inzoga zikomeye ninzoga. Barashobora kubikwa mubushyuhe bwicyumba no mumwanya uhagaritse. Kubwibyo, utubari dusanzwe dufite ibice byamacupa byombi, byifuzwa gushira kubeshya no gusiganwa bisanzwe cyangwa ibice hamwe nabafite ibiranze bihagaze neza. Hariho kandi utubari twitwa gusiganwa kubiganiro, aho amacupa yashyizwe kumurongo wa 45. Hariho kandi moderi zidahari, kandi aho kubikora, impeta yicyuma (diameter yabo ijyanye na diameter ya Amacupa) cyangwa itsinda rihagaritse rifite umwobo aho ijosi ryinjijwemo amacupa ikorwa n'uburemere.

Abafite bashinzwe gukurwaho fuys barashobora gukosorwa haba munsi yikibaho no kuriyo. Rero, ibirahure birakosowe (hlsta) mukabari mbi. Hano hari ahantu ho kuri divayi hamwe nikirahure: mubisanzwe "hejuru", hejuru yihuta cyangwa ibiti bimwe. Hariho kandi ibishushanyo byumye (ibyatsi, nuts idr), fixture yo gufungura amacupa no guteka, ibikoresho byo gupima ibinyobwa byarangiye (Imibare yimpapuro nyinshi zitandukanye diameters, amaduka meza yo gushyushya imbuto, imyelayo, ibiryo). Ikiranga cyoroshye cyumurongo mwiza urashobora kwitwa indege ikomeye cyangwa igahuza indege, bikenewe kugirango ngaho ameza no kuvanga ibintu.

Umva umeze nka tartender

Kugira ngo cocktail yaryoshe cyane, kandi ntabwo wishimiye gusa imikoreshereze gusa, ahubwo wishimiye gusa inzira yo guteka, guha ibikoresho ibikoresho n'ibikoresho bidasanzwe.

Ibara rya Grace nigice cyingenzi cyabariga iyo ari yo yose. N'ubundi kandi, urubura rushyirwa mu gushyiraho cocktail nyinshi, bisaba urubura kuri bamwe, kubindi bice binini byibarafu hamwe na walnut.

Freezer irakenewe kugirango ukonje ibiryo. Ibinyobwa nkibi, nka byeri cyangwa vodka, biramenyerewe gukorera mubirahuri byuzuye hamwe nibirahure bya divayi.

Gukaraba birakenewe, ntibiva aho uteka cocktail, koza ibirahure, shaker, oza imbuto, imbuto.

Ibi bikoresho byose birashobora gukosorwa imbere muri konti ya bar.

Ntabwo kandi irinda ubusokazi cocktail na dessert bigomba gutegurwa. Ikibaho, ibyuma bizakoreshwa mubinyobwa. Ntiwibagirwe ku mata yo kumisha ibyokurya. Mu buryo butaziguye, hagaragazwa n'ibyabaye.

Ubwoko bwiza

Utubari ntabwo buri gihe rwashyizwe mubikoresho byinama y'abaminisitiri byuruganda. Rimwe na rimwe, nk'igice cya Bar, ibikoresho kimwe mu bubiko bw'ikimenyetso cyangwa Inama y'Abaminisitiri ifite umuryango ukorera. Reka turebe moderi nyinshi zisanzwe utubari kandi utubari gusa. Mu kubona ibikoresho bya modular Odaliya (Katyusha, Uburusiya), urashobora gutumiza guhagarika amacupa mumwanya uhagaze. Iyo ufunguye iyi ba Akabari, umukarura uhita uhinduka, amacupa yabitswe muri yo yitabye umwanya watsinze cyane.

"Ingoma ya Bogacho"

Icyitegererezo cyuzuzaga nintoki kugirango byoroshye kwimurwa aho hantu hashyirwaho Vasnerine ". Icyitegererezo cyose gikozwe muri MDF kandi gitungutswe na gicer munsi ya kera. Inguvu ya diamesters zitandukanye yakira bitewe nicyitegererezo kuva amacupa 3 kugeza kuri 22. Utubari twa DIATUTTOP naryo turatangwa, nicyo gishushanyo gifite uburebure bwa 500mm, ubugari n'imbitse kugeza 250mm. Hano hari ahantu ho kwangirika, ibikombe bitandatu bifatanye ku ndege ebyiri zigenda zizunguruka, hamwe nikurura ebyiri nto, zagenewe ibiryo byacyo na cigars. Ibigo bishya ni mini-utubari byashushanyije na bass ebyiri. Igiciro cya miniature desktop desktop - 5.8-6.2 Amashanyarazi ibihumbi, ibibari bibarwa- amafaranga ibihumbi 7-9., "Double Bass" - kuva kuringaniza ibihumbi 27.

Maggi Massimo.

Divayi itukura mbere yo gukoresha irasabwa kugirango irengere muri destante kugirango izubahirizwe na ogisijeni. Hano hashingiwe ku ruhare rwa destaters, kegs ya kegs ya Maggi Massters (Italy) ikorwa nuburyo budasanzwe bwibiti byoroshye byibiti (linden, bitwikiriye hamwe na prinsish, hanyuma usige ibishashara. Kugirango umusaruro wibice ceramic, ibyangombwa bya kera byabataliyani nibikorwa byamaboko bikoreshwa, nko mubihe bya kera. Ndashimira aba Baram, abahagarariye uburyo bwiza bwabakiriya bazasa neza. Moderi irashobora kuba hanze, desktop ndetse ikanashyirwaho (yagenwe kurukuta). Utubari two kubika amacupa 2-30 tubarwa, kandi kwibanda cyane birashobora kwitwa icyo ibikoresho bibitswe hariya muburyo buhindagurika kandi nta muhanda wa traffic. Ikigaragara ni uko buri wese muri bo ashobora guhuzwa na crane nto, ibyo, niba ushaka gusunika kimwe cyangwa ikindi kinyobwa, ugomba gufungura. Icyo ikinyobwa gikora muburyo bwa crane yanditse ku bimenyetso bito biri hafi. Munsi ya kaps, intera ihagije kugirango ushire ikirahure, ni isazi yimbitse. Innisy shyira amasahani bagiye kuzuza ikinyobwa, kandi niba igitonyanga cy'inzoga kizacika ku kirahure, kizagwa mu kirahure, ku buryo isi y'ibikoresho itazababara. Moderi zimwe zuzuzwa na radio-yishushanyijeho. Ibigize Akabari karashobora kandi gushiramo amacupa ya 68, kubungabunga ubushyuhe bwa 5-18C n'ubushuhe, igorofa, igenzurwa na radiyo, corkscrew mu buryo bwa kera, ikawa Gusya, uwakora ikawa, ibirahure bya divayi ya vino, ibirahure kuri whisky, ceramic mugs na plaque. Kurwanya bikozwe mu biti, amabati ya ceramic, marble, stin stal stoel. Kuruhande rwa Trim, umuringa hamwe ningaruka zishaje. Igiciro cyurukuta hamwe na crane ebyiri zo kugaburira ibinyobwa bisindisha ni amafaranga ibihumbi 15, hasi hamwe na firigo nto kuri foromaje, nibindi, kimwe na liable ibihumbi 120. Ihitamo hamwe na Divayi yashizwemo amacupa 68, corkscrew, umwanditsi, decanter (icyombo cyo kwiyubakira kuri vino hamwe na ogisijeni yayo.

Ikibanza cyo hepfo cya brick-globe irimbishijwe muburyo bwa compas, aho ibimenyetso bidasanzwe byerekana ababuranyi kwisi. Pellero globi bar) pelleraga globi bar (Ubutaliyani) itanga moderi muburyo bwumwijima. Ikarita yisi yiminza yo hagati, igihe cyo kuvumbura geografiya gikoreshwa mubuso bwayo. Aho ibihugu byerekana uburyo umubumbe wacu wasa nkibitekerezo byabantu b'icyo gihe. "Amajyaruguru y'isi", n'imbere muri mwe niche, aho amacupa y'iminsi mikuru ashyirwa imbere, no imbere y'isi y'ikirere, urashobora gusuzuma inyenyeri y'inyenyeri, yerekana ibitekerezo by'abashakashatsi XVIV. Kubyerekeye isanzure. Isi izunguruka hafi yacyo. Impera yo hepfo ya axis ikosowe mu ndege amacupa n'ibiryo byashyizwe. Iyi ndege ikozwe muburyo bwa compass ya kera. Hirya no hino "ekwateri" ni Bezel yagenewe gushyira ibirahure bya divayi. Aho kugira ngo uruhande rumwe rw'isi, ameza hamwe na semicirtureop ya semiccular irashobora kwandikwa, aho byoroshye gushyira ibirahure n'ibirahure gusa, ahubwo bitegura cocktail. Icyitegererezo cyose gikozwe mumabuye yinkwi kandi zishushanyijeho intoki, kandi ibice bya buri muntu birotse. Akabari karimo umuzingo, niko byoroshye kuyimura mucyumba mucyumba. Hariho na desktop moderi. Diameter ntarengwa ya Globes ni 330mm, ntarengwa - 820mm, uburebure, 830-10Mmmm. Igiciro cya stabtop ya desktop ni amafaranga ibihumbi 3, hanze - 5.5-15 ingano ibihumbi. (Ukurikije ibipimo).

Reflex.

Moderi ya La Cantina hamwe na sisitemu yo gukomeza ubushyuhe runaka nubushuhe, kugirango divayi ishimishije kugirango imenyekanishe, kandi cigars buri gihe igifuniko gishya cya reflex (Ubutaliyani nibikoresho byikirahure. Iki kigo cyarimwe kimwe cyambere cyakoreshejwe na Murano ikirahure mugukora ibikoresho byikirahure. Kandi yakoresheje ibiti, veneer, ibyuma. Gukina nikirahure, reflex bitera icyitegererezo cyumwimerere, nka la cantina bar, ni agasanduku k'ikirahuri hamwe nintebe yikirahure yashizwemo kuri diagonal. Urubuga ruhagaze ku mwobo aho amabuye ashizwemo kandi ayikosora mumwanya utambitse. Igishushanyo cyateguwe muburyo amacupa akemuwe mubyimba byikirahure kandi ntugwe. Hasi, munsi yintebe, habaho igiteranyo kigufasha gukomeza ubushyuhe bukenewe nubushuhe imbere mu kabari (nubwo, kubijyanye no kubika divayi ari ngombwa kandi bikabije nk'ikibanza. kuri konti). Ngomba kuvuga ko muri Model La Cantina atari zo karere kamwe. Urwego hejuru ni agasanduku k'itabi. Kugira ngo ubushuhe bukenewe hano, sponge idasanzwe yometse, ikeneye buri gihe gupfunyika amazi. Urwego rwubushuhe rugenzura ibikoresho, hamwe no gutandukana n '"ikirere" mu bisanzwe batanga ikimenyetso. Moderi yumwimerere ya Gondola, iri ku nzego zitandukanye harimo incuro amacupa n'amakimbirane. Igiciro cy'utubari kitonewe, urugero, veneer w'igiti cya ebony, gitangira kuva ku bihumbi 40.

Kwiga guhuza

Ibinyobwa bimwe (ibinyobwa birebire) byateguwe kugirango ugabanye buhoro buhoro ibiganiro bishimishije, ibindi (ibinyobwa bigufi) - kunywa volley.

Kuba Libre (ibinyobwa birebire), igice 1

50ml urumuri rwa roma

Coca-cola cyangwa pepsi cola

Indimu

Mu kirahure gifite ubushobozi bwa 200-300ml, ngerana kuri covetner. Suka ibihuru kuri yo, ahasigaye umwanya mubirahure wuzuze coca-cola, kuminjagira gato numutobe windimu.

Galliano (ibinyobwa bigufi), igice 1

30Ml nkar galliano.

20ml ikawa espresso

10ml cream 33% ibinure

Mu kirahure cya ml 60 muburyo bwa cone yagabanijwe cyangwa guta intoki, suka inzoga zishyushye (kurukuta rwikirahure cyangwa ikiyiko cyihuta kugirango isegonda Igice nticyarambuye hamwe na mbere. Hejuru ya cream imwe yitonze.

Imbonerahamwe ya KSUGO (MSS) moderi ishimishije itanga mss (Ubufaransa): utubari hamwe na cashe cyangwa ibice bifunguye inzira itunguranye. Rero, icyitegererezo gishobora kumera hanze gato hamwe numuryango muto muto mumurongo muto wo hagati kandi ebyiri uhagaritse udusanduku tw. Ariko nta sanduku cyangwa umuryango ufunguye mugihe tuyiteze. Kugirango ubone vino, ugomba gukanda kumuryango, kandi bizatangira kuzunguruka hafi ya axis. Ku ruhande rwayo imbere, amasahani ya divayi arakosorwa. Ibishushanyo bito ntabwo bikingura na gato. Ariko uhereye kuruhande rwurugerezo, imiryango hamwe nigitugu ikosowe kuri bo, aho ibirahuri bya divayi bibitswe. Ibice bya karubant birashobora gushirwa kumeza yanditswe cyangwa ikawa hanyuma uherereye munsi yimbonerahamwe yo hejuru, cyangwa mumikono yometseho kuruhande rwameza ya sinayi. Izi moderi zose zikozwe mubiti byiza kandi bigizwe nibihimbano, ibikoresho bikozwe mumuringa. Igiciro cyimigero gitangira kuva ku bihumbi 80.

Nairobi bar ifunga nk'igituza nyacyo, - ku myambarire (inyenyeri), inyenyeri za Starbay (Ubufaransa) zikozwe mu buryo bw'amabuye y'agaciro afite agaciro. Ibikoresho byose byakozwe intoki. Ibicuruzwa byarangiye bitwikiriwe nibice birindwi bya varnish, bikoreshwa buri munsi mugihe cyiminsi 10. Kurangiza birashobora gukorwa mumyenda, wicker rattan cyangwa uruhu rwapimwe. Imvugo ikorwa muburyo bwumufuka w'uruhu cyangwa amagufwa y'amafi hamwe nurutonde rwurushinge rwakoreshejwe hejuru. Imbere Moderi ya Nairobi (hamwe na Rattan Trim) na Surcouf (hamwe na Tissue upholsters), yibutsa indorerwamo hamwe na barafu. Nubwo igipimo cyiza cyiza (uburebure- 1410mm, uburebure n'uburebure - 610mm), icyitegererezo ni mobile hanyuma wimuke ku ruziga. Igiciro cya Bar Surcouf- 132150Rub., Nairobi- 140900Rub.

Bar kuva mu cyegeranyo cya Boheme hamwe na divayi ya divayi (Moblesa) izibutsa ko akabari, ibipimo byose we, nk'itegeko rihendutse. Iki gitabo cyateguwe kubantu babishoboye, ba mbere, baha ibikoresho bidasanzwe byo kunywa munzu, icya kabiri, bahora bakomeza ibikubiye mu kabari "kandi ntibayizane" mbere yo kunaniza ". Muri icyo gihe, ntabwo ari ngombwa kwibagirwa iyo divayi, nk'amafaranga, umugaragu mwiza, ahubwo ni nyirayo, bityo ntibikwiye kumwishingikirizaho.

Abanditsi bashimira isosiyete "IDULGO BEGACHO", IBTM, NK, INYONGO ZIDASANZWE, YUMUGO ", Inzu yawe", Inzu yawe ", Lecadeau na Restaurant "Nostalzhi" kugirango bafashe mugutegura ibikoresho.