Kora umwuka ukomeye mugihe ukorera ameza uzafasha amasahani meza hamwe nibikoresho bya bar byo guteka cocktail.
Ibigize indabyo kumeza
Umubumbe munini wa 280ml wasabye amata
Ishyaka rirakwiriye amasahani yoroheje muburyo bwa 60.
Kwita ku birahuri by'ibyuma, ubasabe hamwe nigitambaro cyiza
Mubiryo bivuye muri plastiki inzangano zabo. Irarinzwe na chips na microchroarts
Mu koza ibikoresho, urashobora gukaraba ibirahure n'ikirahure byose, usibye kristu na zahabu. Bavurirwa hamwe no kwangirika byoroshye
Hitamo amasahani kumajwi: Rero, ijwi ryinshi rigomba kubaho mugukora ku rufunguzo
Elegant farcelain shingiro ryindimu kuva wmf
Urubura rushobora kubikwa mu kintu cyicyuma. Igipfukisho c'imitima kizarinda abanyamahanga
Imiterere yimbonerahamwe ntabwo ari amasahani gusa, ahubwo ni ubukorikori busekeje buturuka ku mbuto
Amakuru y'Iburasirazuba.
Abstote bigezweho Abakundana bazakenera ikiyiko kidasanzwe munsi yisukari.
Ku ingufu z'abantu, ibiruhuko biza igihe kinini mbere yigihe cyiza cyane mugihe isaha igerageza inshuro 12. Twifuje gusezera mumwaka utaha muri sosiyete yinshuti kandi mu bihe byinshi, ntibiremewe kubwinshi n'ibinyobwa byinshi. Uyu munsi tuzavuga ku masahani meza hamwe nibikoresho bya Bar byo guteka cocktail.
Cocktail yahinduwe mucyongereza bisobanura "cocktail". Urugendo rwo gutsinda muri iki kinyobwa rwatangiriye mu Bwongereza kure, aho muri El, uririmba isake y'intambara, yongerewe kugirango yongere umwuka wo kurwana ikintu gikomeye. Inuma gutsinda mu ishyaka iryo ari ryo ryose ntiriterwa gusa nubuhanga bwa ba nyirayo gusa, ariko no mu buhanga bwo gutunga ibikoresho biriba bar, bitabaye ibyo isakani yahawe abashyitsi bazagabanywa.
Imbonerahamwe Yakozwe na Pite Jassa
Kugira ngo atangire ibiruhuko mu gutangaza ati: "Kandi he?"! "- Nyir'inzu agomba kugira icyuma" kuri sommered "hamwe na corkcrewiye amacupa. Igiciro gito cyiyi ngingo ntangarugero- $ 3. Abatitaye guhuza akamaro hamwe nibishimishije, impapuro zihamye zirakwiriye ($ 60-500). (By the was, ibigo bimwe na bimwe byita ibi bikoresho "NARGANNKINTI".)
Shaker - Ibikenewe cyane, kandi rimwe na rimwe ikintu gikomeye mukabari. Ntabwo ishoboye kuvanga ibintu gusa, ariko nanone neza imvange. Nubwato bufunze bugizwe nibice bibiri, kandi hejuru "byashyizwe hasi" hepfo. Ibirenge bya shaker bigomba kuba bitwarwa. Bidindiza ibice byibarafu nubutaka bukomeye mugihe ukuramo ibinyobwa byateguwe. Shaker irakenewe niba ibice byibinyobwa bizaza bivanze (urugero, perduine na cream) cyangwa niba cocktail ikubiyemo imitobe (usibye inyanya). Ubushobozi busanzwe bwimboro ni 0.5-0.75l.
Uyu munsi, urashobora kubona ibikoresho bidasanzwe byo kuvanga, bikozwe mubyuma bidafite ingaruka, melchior na feza. Icyuma Cyiza cyibice bitatu, Akayunguruzo ka CAMBRO, USA) - byakemuwe ahubwo ni umwuga. Gusubira inyuma gusa kubikoresho, bikunze kugaragara mu Burayi, ni transfert nini cyane, kwihuta gushonga. Ubundi buryo niyiswe Umunyamerika, cyangwa Boston, igiti kigizwe nikirahure cyo hejuru nikirere (wmf, Leopold, Ubudage). Icyitegererezo kirushijeho kuba urubura rushonga muriyo gahoro, gusa ukubike byonyine mu bwato. Ibiciro bitangira $ 4.
Impanuro nto mugihe uhisemo ikirahure cya interineti: Ikirahure cyoroshye, ibyiza ikirahure kizakonja
Ikirahure - Kugwa kuri Cocktail, aho champagne na vino
Fotobank.
Ishyirwaho ryikirahure cocktail biterwa nuburyo bwabo nubunini
Gutegura cocktail hamwe nibice bivanze byoroshye, uzakenera ikirahure kivanze. Ifite ibikoresho byayo bwite, ariko urashobora gukoresha akabari itandukanye. Ivanga ibinyobwa bidakenewe muri urwobo birashobora kuba mu gikombe icyo aricyo cyose cyikirahure cyikifu cyikirahure gifite ubushobozi bwibura litiro 0,5. Byongeye kandi, ikiyiko kirakenewe hamwe nintoki ndende. Aho kuba ikirahure, urashobora gukoresha igice cyo hepfo ya shake.
Akabari (stiner) Saba kuyungurura ibinyobwa. Ikintu nyamukuru ni urugero rwa elastique rwarambuye ku kirahure icyo aricyo cyose kandi mbifashijwemo n'amasoko, birafungiwe kuri yo. Ibinyobwa bivanze bitetse mu kirahure byuzuye binyuze mu kuvana mu kirahure cyangwa fuer. Stiner (Ghidini, mu Butaliyani; vollrath, usa) ikoreshwa mu gukuraho ibice by'imbuto, bitemerera kwinjira mu kirahure cy'urubura n'imbuto. Birakwiye, bitewe n'uburebure bwo gukata no kuri diameter, kuva $ 2.5 kugeza $ 70.
Ikiyiko cya Abresti Ukeneye gukora umuhango udasanzwe wo kunywa iki kinyanyo. Yashyizwe ku kirahure hamwe na abresti, bashyira agace k'isukari n'ibinyobwa hejuru yacyo. Imizigo isukari itonyanga mu kirahure. Umuhango, ukurikije impuguke z'inzobere, zikurura ibintu bitari munsi y'ibinyobwa (Leopold, wmf).
Gupima Igikombe (Jigger) - Ikintu gikenewe rwose muri buri mukabari wubaha. Mubisanzwe bikozwe mubyuma kandi bigizwe nibice bibiri. Dzhigger yitwa hejuru yigikombe hamwe nubushobozi bwa 42ml, hepfo yakira inshuro 1.5 munsi ya ml (leopold, ghidini). Ububiko bwabyimbye buzatangwa guhitamo amahitamo menshi afite agaciro ka $ 1.5 kuri buri gicuruzwa cyumusaruro wu Buhinde. Ibikoresho byinshi mubisanzwe kubice bimwe byimyanya 25ml, ikindi ni 50ml.
Cobbler kubashyitsi.
COBLR (yahinduwe mucyongereza - "Inkweto z'umuhanda") nazo ni ikirahuri cy'ikirahure kidasanzwe, n'ikinyobwa, gikaba gifite urubura mu kirahure kinini, hiyongereyeho imbuto. Iyi ni "hagati gato ya cocktail, ingano yacyo yiyongera kubera umubare munini wa barafu, mubisanzwe bibaho cyangwa byajanjaguwe.
Ibinyobwa bisindisha bisukwa ku rubura mu kirahure. Niba resept yatanzwe hamwe nifu yisukari, ntabwo ari sirupe, igomba gushonga mumazi cyangwa soda, mbere yo kongera urubura, hanyuma agasuka ibinyobwa bisindisha. Ibinyobwa bikomeye mubisanzwe byasutswe nyuma. Uruvange rugomba gukangurwa nintoki ndende hamwe nintoki ndende kugirango ubukonje bwakwirakwiriye mbere yo gukorera cocktail.
UMWAKA MUSHYA
1/2. Ikiyiko cy'isukari nziza cyasutseho ikirahuri kinini cy'amazi, kikangurwa neza, ku ya 2/3 cyuzuyeho ikirahuri cy'urubura rwiza, kikaba, cyuzuze sherry kuryoherwa. Yatanzwe hamwe na strawberry, inzabibu, inzabibu, ibice by'inanasi.
Akabari ka Cocktail Ifasha kwivanga yitonze ibigize, gukuramo amavuta mu kibindi, suka inzoga mu kirahure no guhangana n'ibindi bikorwa byinshi-bikabije. Asseta agomba kugira ikiganza kirekire muburyo bwo kuzenguruka. Kubwimpamvu runaka, ntawe ubizi, ariko arabyemera. Kuri iki kibazo ntigishira. Akenshi, ikiyiko gikoreshwa kuruhande. Iherezo ryintoki mubisanzwe rifite umupira cyangwa ipfuka kugirango ukomerereye ibinyobwa. Biroroshye kumaduka cyangwa icyatsi (urugero, mint). Ikiyiko cya Cocktail cyakira 5 ml kandi nigipimo cyiza cyinzoga ninzoga.
Imbonwara Irashobora kuba ibyuma, bikozwe mu kirahure kinini na kirisiti. Urubura rubikwa mubikoresho byihariye hamwe nigifuniko cya thermos (ikiguzi cyicyuma kiva $ 5.5). Koresha kandi ibihumyo bidasanzwe. Hamwe na barafu, bakorera ibikandwa byihariye, bikangurura ibirahure. Kubwo kwitegura ibinyobwa bivanze bifata urubura rwinshi rwo gusya. Gusiba imbuto, ibinyobwa bikaba, bitanga ibice byinshi, koresha ice yajanjaguro nziza. Irashobora gutegurwa ukoresheje urusyo rwo guhonyora urubura. Nukuri, birarenze agaciro aho kuba agaciro gafatika. Ubundi buryo bw'agaciro kuri urusyo ni ibikoresho byikora ku nkoni ya barafu na ballenders, bikakwemerera kubona vuba urubura. Ariko, birashobora gutegurwa nuburyo bukarishye. Kugira ngo ukore ibi, ibice binini byamavuni mu mwenda uteye ubwoba kandi ujanjagurwa ninyundo yimbaho. Gufunga urubura birimo ibice muburyo bwa cubes, akabati katangiriye, silinders yubunini hamwe na walnut. Misa yibice bimwe mubisanzwe 8-35g.
Umutobe, cyangwa citrus itangazamakuru, Urashobora gusimbuza byoroshye blender. Cyane cyane niba hari abashyitsi benshi kandi ntibashobora gutegereza ikirahure cyawe igihe kirekire. Urubanza rufite uburyo bworoshye bushobora gufatwa nk'igicuti arira $ 1.5.
Funnel Ifasha utabuze ibitonyanga byagaciro kugirango usuke ibikubiye mu icupa.
Umucyo uvanze cocktail, igice cyumye aperitif | 
Cocktail, irimo champagne na vino, kimwe na aperitifs | 
Ibinyobwa biryoshye hamwe n'imitobe na cream |
Ibinyobwa muburyo bwera hamwe na barafu, hiddles nubukonje | 
Londrins n'ibinyobwa hamwe na barafu bajanjaguwe | 
Kuma kuri Aperitifs na Djeters (Cocktail nyinshi) |
Fysa na Cocktail | 
Punch ishyushye, grings na vino |
Ibikoresho bisabwa kugirango utekereze cocktail
Uburyohe nuburyo
Amaduka atanga ibirahuri byinshi bya cocktail byibihuri bitandukanye biva mubirahure bisanzwe kandi birwanya ingaruka (Durofine, Durofine, Durobor, Urukurikirane rw'Ububiligi). Ariko niba muri resitora, guhitamo ikirahuri bigenwa nurwego rwimbaraga zayo, hanyuma kugura ibirahure kugirango bikoreshwe murugo, nibyiza gutekereza ko biyubahiriza uburyo bwibiryo bisigaye. Cyane cyane ko guhitamo ari byinshi. Urashobora gusanga nk'ikirahure kitagira ibara (luminarc, arc mpuzamahanga, mu Bufaransa) kandi irangi, hamwe no gucapa silik-ecran ndetse na Kime (Spiegelau, Ubudage). Irasa cyane amasahani meza ya kirimbuzi (Villeroyboch, Ubwongereza; Gusevskaya Crystal Igihingwa, Uburusiya).Ubwiza no kuramba byikirahure biterwa nibice "byateranijwe". Irashobora kuba monolithic (ibicuruzwa nkibi mubisanzwe byakozwe n intoki), kandi birashobora kuba bigizwe nibintu bibiri cyangwa bitatu. Mubisanzwe, ahantu hasamahuza ni ihuriro rikomeye. Ubundi bwoko bw'ibyago ni inkombe yikirahure. Mu rwego rwo gutuma birushaho kuramba, abakora benshi bongera umubare wikirahure kumpande za nyabyo.
Uburemere bwa Glade burashobora kumusezeranya kuramba, ariko ariko ntibimwemeza. Byongeye kandi, hari tekinoroji nyinshi igezweho idufasha gukora ibikoresho bikomeye bitagenda neza.
Hano hari ibimenyetso byinshi ushobora kumenya neza ubwiza bwa glade. Witondere kwitondera amaguru, ubwiza bwa kashe, gukorera mu mucyo, ndetse no kubura mubyimbye byikirahure.
Cocktail y'abana "karnivali"
40 G ya Strawberry, 40 g yumutoni winanasi, umunaniro 40g orange, ibinyobwa 40 byatarundi.
AU ya Amerika "Karnival"!
Hamwe numwaka mushya, ndetse nabana bato bakura gato. Shimangira umuhango wumunota umwe, ubatange (n'abashyitsi badashobora kunywa) umuntu udafite inzoka ya vitamine.
Reba cyane cyane, birumvikana, cocktail ya Layered. Ibigize bigomba guhitamo ibara no kuryama. Ibanga ryo kwitegura nuburyo bukwiye: urwego rwo hasi rugomba kuba rwinshi cyane, kandi hejuru cyane. Kuri urwego rwo hejuru, amata, cream n'umutobe birakwiriye. Ibice byose bya cocktail yafashwe mumigabane ingana kandi isuka ku icyuma.
Umucuro kuri Bokal
Cocktail ntigomba kuba nziza gusa, ahubwo irana itara neza. Batetse hamwe nibitekerezo, bishimira amaso. Biroroshye cyane kunyura kuri ibi niba ibinyobwa bishushanyije kandi bigakorwa mu kirahure cyiza.
Solominki na Tubes yubunini butandukanye, uburebure namabara ntibigomba kuba binanutse cyane, kuburyo bidakwiye gufunga mugihe unywa hamwe ninyama zifunze hamwe ninyama zimbuto. Imitako ku maboko, yakozwe mu buryo bw'inyamaswa (Papstar, Ubudage; imikindo, ibisomwa by'ubwonko, amabendera), gusa ibirahure by'indimu bifite ibinyobwa biteguye. Niba cocktail ikubiyemo imbuto nimbuto, nibyiza bikwiranye numunyayiyi cyangwa impinga idasanzwe. Gukusanya ibihimbano bishushanya cocktail, ibiti byoroheje ibiti cyangwa amatako ya plastiki bikoreshwa, niyihe eyeli ishobora gukubitwa cyangwa amatara mato ya marine.
Ibirahuri birwanya ubushyuhe hamwe nurukuta rwinshi runini, kumaguru menshi akoreshwa mugurisha kumeza yibirori bya vino ishyushye, punch nubuntu
Abashushanya ntibashaka kutinya ubushakashatsi. Koresha ibirahuri bya Crystal mukora
Amakuru y'Iburasirazuba.
Kandi dufite umwaka mushya! Isukari "INTAY" Ku nkombe ya Glade
Iburira ryonyine: Umutako urinda kunywa cocktail ni umutako utatsinzwe. Impapuro Umbrellas, amatara, ibendera ntigomba kuba ryinshi.
Kubiyandikishije cocktail zimwe, umunyu cyangwa uburyohe bukoreshwa kuruhande rwa glade. Kurema, inkombe ya glade irahanaguwe nigice cyindimu cyangwa orange, nyuma yo gushyira ikirahuri "kumanuka mumunyu cyangwa ifu yisukari. Niba umenyereye gukora byose neza, wenda, birakwiye ko hashingiwe ku kugura igikoresho cyihariye, hamwe nigituba cyisukari, umunyu n'umutobe (kuva $ 16).
Ubuyobozi bw'amabwiriza burashimira ikigo "kidasanzwe", Lecadeau, RusImana, Ikavau, Ikea, Inkunga y'ibiryo ibiryo by'ibiribwa "Elite Flora" kugira ngo itegure mu gutegura ibintu.