Gukorera Gourmet

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Amategeko nyamukuru yo gushushanya ameza. Gira wowe hamwe n'abashyitsi bawe ntabwo "buryoshye" gusa, ahubwo no "mwiza."

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Ibi bishushanyo kandi binyuranyije nibisobanuro byinshi: ibara ryinshi rya cherry kuri White Chine ryuzuza ikirahuri cyijimye kumeza yikirahure hamwe nigitugu gitukura; Ikirahure kiragaragara kandi cyongerera amatara yazunguye; Ibice bya Abogrlong byicyuma birangwa na silhouette isobanutse
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Amafoto: Hajo heyo / Imashini

Gushimishwa n'abashushanya Iburasirazuba byaduhaye ibice byoroshye bya monochrome yimiterere myiza

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Koga serivisi ebyiri- ARCADA na Toscane- bisaba gukorera mu mucyo wibindi bintu bya serivisi
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Amafoto: Stefan Thurmann / Imashini

Ikikoresho kidasanzwe kubasangira ku wa kane - "Amafi" Serivisi ishinzwe "Umunsi w'amafi"

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Kutabogama Sterling Sterling Sterling Sterling Yuzuzanye hamwe na Porogaramu Ikomatanya yijimye nicyatsi nicyatsi kibisi
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Ikirahuri nicyuma cyamasahani kimwe cyuzuzanya neza porcelain ya kera yikimenyetso cya portuguese Vistalegre
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Ibara rimwe ryamabara yibasira - ibirahure bya vino yubururu bivuye muri colon (Ubutaliyani)
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Ubukonje bukonje bwamazi yubufaransa bwa Philippe dehoulieres, bashushanyijeho igicucu cyijimye, yuzuza ameza afite amatwi
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Amafoto: Stefan Thurmann / Imashini

Abashushanya iyi serivisi bashushanyije ibikoresho hamwe ninshingano zijyanye nibisobanuro.

Ku ya 3 Kanama 1772, Ekaterinakomeye yakiriye impano yabereye Umwami Prussian Friedrichii serivisi ya desert. Ryari rigizwe n'isahani ijana na makumyabiri, ubwoko butatu bwibiryo, ibikoresho byo gufungura ingano eshatu, vase yindabyo, ibikombe byerekana melons, na bonde nini. Ikintu nyamukuru cyari imitako nziza ya desktont. Xervica yari afatanye n'igitabo cy'amabwiriza. Kopi ya St. Petersburg yiyi gahunda yazimiye, irashobora gucirwa urubanza na kopi ya kopi yo mu Budage. Irerekana gusa igice nyamukuru cyimeza nini: amasahani menshi, ibiseke hamwe nigikombe kirambuye kuri perimetero yacyo. Hafi yikigo bihuye n'imiterere ya Candselabra, gusimburana hamwe nimibare itandukanye ya porcelain. AIPA ya Axis yimeza, kumpera yumurongo muremure wa vase, aymmetric ni imbonerahamwe ya gragose

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Ifeza nziza yashizwemo ibinyabiziga byo mu ruganda rwipiminye w'Abafaransa Rox-Marquiand mu mezi atandatu ishize, ibirango, ibirango, igishushanyo, abatanga byafashwe byimazeyo gukora isoko ryikirusiya. Nibyiza, turimo gutsinda gusa. Imbonerahamwe yuzuye, burimunsi cyangwa mugihe cyihariye, nimwe muri ibyo byishimo bike bivutse muri astretis byose, hamwe numugore wo murugo wimyaka yashize (ntabwo ari uguhuza inyuguti ebyiri mumuntu umwe). Ariko batekereje kandi baguze neza faporlain ndetse ninyongera nkenerwa muburyo bwikirahure, ibikapu, ibikoresho, nibindi. Ntibagikora ibitekerezo nibinezeza bivuye kumeza yatwikiriye, ibyo dutegereje, kumara umubare munini cyane wimpapuro.

Ntabwo bigoye gukeka icyo aricyo: Hagomba kubaho ibitekerezo byo guhanga muri byose, kandi kubera ko tuvuga igishushanyo, noneho igitekerezo ni uwashizeho. GIEACE ntishobora kugabanywa kumyororokere yikintu kimenyereye. Ariko icyarimwe, igishushanyo mbonera cyameza kibaho amategeko agomba kuguma adahindutse. Baroroshye rwose, barashobora gusomwa ahantu hose, kandi bafitanye isano cyane cyane nibyo bita Akarere kamwe. Ibi bivuga urutonde rwibintu bigenewe buri mushyitsi. Mu ijambo, yaguzwe neza nawe Porcelain, Crystal, ifeza igizwe na shelengi gusa yo gukemura ameza.

Gukorera Gourmet
Amafoto: Stefan Thurmann / Imashini

Mugushushanya ibishushanyo bikunze gukoresha intego za roskiseyatyatyactile, buri mwanya kugiti cye byerekanwe kumeza yimyenda, cyangwa kwerekana, isahani. Irashobora gukorerwa muri rusange amasahani yo gutaka (kumva igishushanyo mbonera) cyangwa kubyuka. Kurugero, ikirahure cyikirahure kizakora inzira inoze, icyuma kizakora inyandiko igezweho mugushushanya ameza. Urashobora guhindura imiterere ya serivisi hamwe nisahani y'ibiryo nyamukuru, biherereye ku ikarita. Yasimbuwe nibisa, ariko, reka tuvuge, hamwe numupaka wa zahabu cyangwa ibara ritandukanye. Icyumba gikurikira cyo kurya. Amasahani yose yashizwe kuri mugenzi wawe ntagomba kurenza uko atatu. Hejuru irashobora kuba isupu cyangwa igikombe (bitewe nibisupu). Umugati wo ku mugati uherereye ibumoso bw'amagare, kandi igitunguru gishyirwa iburyo, nacyo kigomba nacyo bitatu. Ibikoresho byashyizwe ku mpande zombi z'isahani. Muri icyo gihe, kuri kure cyane, ikoreshwa mbere. Rimwe na rimwe, ibikoresho byinyongera bishyirwa inyuma yisahani. Kuri buri sahani, birakenewe kugirango dutange ibikoresho byayo kubibyemewe. Niba rero gahunda ya sasita ari lobster, ntukibagirwe gushyira mubikorwa bikwiye. Icyuma cyamavuta kuri plaque yumugati bigomba kuba icyuma cyamavuta - gifite imiterere yihariye.

Nukuri biragoye guhangana nintego yikirahure, ni ngombwa kwibuka ibintu byabi biranga buri kinyobwa. Kurugero, divayi itukura kugirango igaragaze uburyohe bwawe igomba gukoraho umwuka. Kubwibyo, ibirahure kuri byo bifite uburyo bwa contwix. Ibirahuri ni bito kuri vino yera, akenshi irasukwa kuko igomba kuba nziza kandi nshya.

No muri zone kugiti cye hari igitambaro, mu mpeta cyangwa gusa neza (birumvikana, ntabwo ari impapuro kandi uhuza nizamu).

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Ameza yumutuku wa sosiyete ya Sulsalena izamenyesha icyayi kunywa inyongera - Kimwe mubintu byingenzi bitera uruhara rusange kuva kumeza. Ahuza umwanya ukikije, agena ibara kandi, hamwe n'amabara n'ibikoresho, byerekana urwego rwibyabaye. Kugirango ukore ibi, ameza agomba kuba igitambaro cyangwa ipamba. Guhimba mu multilayer birashoboka. Rero, kumeza yawe, igitambaro cya kare kirareba hejuru yimeza amanikira hasi. Igitambaro kirekire gishobora kuryama kumurongo wa kabiri wurukiramende. Biragaragara ko, inzira imwe cyangwa indi, igomba guhuza nimeza. Birakwiye kandi gusa shawl. Nibyiza cyane gukora icya kabiri, mucyo, hamwe nibisaro bidasanzwe cyangwa ibishyimbo hejuru yimeza. MabicParent MayCloth irashobora kubeshya neza kumeza hejuru. Ibi kandi bireba mesh napkins.

Ameza meza cyane ni Kamchatny. Ariko niba impamvu yemerera, irashimishije cyane, birashoboka ko kuva mu cyera cyera. Ku meza ya Noheri, kurugero, guhuza ubururu na / cyangwa umutuku hamwe na zahabu birakwiye. Amabara yubukwe bwibiro byubukwe - Umweru nicyatsi. Pasika ifitanye isano numuhondo nubururu. Buri gihe hariho imbonerahamwe ihoraho aho imitako y'ibiryo ikomezwa ku meza, kandi ntacyo bitwaye ku buryo. Rimwe na rimwe, ni ukuri rwose kwinjira mu ibara. Birazwi ko ingano yinyamanswa yo hejuru itihishe rwose munsi ya demor kandi muri rusange isa nkibara ryera. Ibi biragufasha gushiraho ibara binyuze mumeza. AESLESLLESL iracyahisemo amasahani cyangwa yiganjemo irangi, ibara ryimeza rigomba kongerwaho cyangwa hafi, ariko kimwe. Amasahani amwe kumurongo utandukanye azasa neza. Mu mbonerahamwe, urudodo rwagati-umurongo wa pari ya parton, wometse ku maguru. Ameza agomba kuryama kugirango ubwikunde bwabwo bugende hagati yimeza, kuruhande rwe rurerure, kandi impande zimanikwa kuri cm 15-25.

Gukorera Gourmet
Guturika kuri menu, bigizwe nigitonyanga na aperitif, isahani nyamukuru na vino na dessert hamwe na champagne cyangwa ibikoresho bya marike. Bifatwa rwose kugirango byuzuze ibiryo bitandukanye, mugihe iyi zone itanga impamvu yibitekerezo bitandukanye. Igishimishije, igitekerezo cyacu cyo gukora muri rusange gikomeza kimwe mubihe bya bildermeyer bitagaragaye muri ubwubatsi, ariko bikagira ingaruka zikomeye mubuhanzi imbere nimikorere. Ubusanzwe, iyi ni "gukomera" bidasanzwe kandi ubworoherane bwari ibice byingenzi. Nibwo gukoresha amaherezo yinjira mu bikombe na vase indabyo. Indabyo, Candselabra na Porcelain bashizwe kumurongo rusange kuruhande rwimbonerahamwe. Ibi byose biramenyereye neza kugeza uyu munsi, usibye guhimbaga hagati mu maparujiya, birashobora gusabwa gusa kubasangiraga cyane no kwemerera.

Gukorera Gourmet
Gukata ifunguro rya mugitondo hamwe nisahani zishyushye (kurugero, amagi yijimye-guswera hamwe na ham cyangwa ibihumyo hamwe nibihumyo) hamwe na parike ya puff (touff). Birumvikana ko hari igikombe hamwe na saucer cyangwa ikawa, ariko imigenzo yimize mikuru ya Charles yabakomeye irabagirwa. Isoo arasaba, niba dusuzumye ko abashyitsi bazanye ibikoresho ubwabo, amaboko yahanaguye ku meza, amasahani yakoreraga wenyine ku bashakanye (nibaza niba inkoni yagaragaye ku birori nta mudamu?). Ariko nibindi bintu mu mihango yo mu birori birashobora guhuzwa, ariko imigenzo yo kubyimba ameza nindabyo. Mbere y'ivumbuwe, Vaz muri kiriya gihe yari akiri kure cyane, kandi ntashobora gukora nta ndabyo kumeza. Impushi zabo gusa zanyanyagiye mu vura na vino n'inyamanswa. Igitekerezo cyiza! Byongeye kandi, indabyo zirashobora gusimburwa, vuga, nini hamwe nicunga, cyangwa umuhanzi ushushanyijeho amakuru yumishijwe, cyangwa niba ameza agomba kugaragara kumeza, kora Ntiwibagirwe kubanza kubakiza ibiti.

Indabyo muri vase ntizigomba gukosorwa kuri wewe abicaye kubinyuranye. Niba ibibyimba biri hejuru, ubishyire kumpande zimeza cyangwa iruhande rwacyo kuri konsole. Usibye amabara mazima, ibihimbano bitandukanye bivuye mubikoresho bisanzwe bikoreshwa, byaba amababi ya laurel cyangwa amababa akoreshwa. Muri rusange, indabyo n'amasasu, hamwe na buji, byari no gucika intege nyamukuru kumeza. Ikindi kibazo nuko bashobora gukemurwa cyane kandi muburyo butandukanye.

Abashushanya bugezweho bafite akamaro kanini. Akenshi ugerageze kugabanya uruziga rwumucyo hejuru yimeza ukoresheje buji zose cyangwa umanike mu itara riseke (hamwe no kubura urumuri rwo hejuru). Cyane, kubinyuranye, hitamo uburemere, ariko utatanye. Itandukaniro kandi iburyo bwerekeza ntabwo bizagenda neza. Abafana ba exotic barashobora gutanga inama shimmering cyangwa no guhumbya imigozi ihindagurika yabuze munsi yameza yuzuye. Kumurika birashobora guhinduka. Reka tuvuge ko ibyokurya nyamukuru bitangwa numucyo wuzuye, na dessert - kubutaka bwa buji. Muri uru rubanza, chandelier nshya izaba isobanura iherezo ryibirori.

Ni ngombwa cyane ko ameza ari meza. Nibyiza guhindura bike kubisahani kuruta "uruhinja" amasahani hamwe ninzoka imwe. Hariho uburyo bwiza rwose mugihe mubice byo hagati yimeza, usibye kwicuza, hariho ubwoko bwa vino, amazi cyangwa ibindi binyobwa, kandi amasoko yose ahabwa buri mushyitsi. Yvov ntabwo byanze bikunze atanga umwuga utegereje, amasahani arashobora kwandura kumeza.

Ntibishoboka kubona ko ingaruka za snack yuburyo rwihuta cyane zihindura igitekerezo cyacu cyo gushushanya kumeza. Nibyo, kandi ibirori byinshuti bibaho mubuzima akenshi kuruta tekinike ikomeye. Ivot isanzwe amakarita hamwe namazina yabatumirwa ntibahagarara mu ifeza yapfushije, ariko bometse kubirahure bidasanzwe mu kirahure; Amasahani ntabwo ashyizwe, ariko ashyirwa mubice ku mfuruka z'ameza; Nibyo, hamwe ninzu y'abashyitsi uvuga kumeza, numuntu kuri sofa. Birumvikana ko ibi birakabije. Ariko vuba aha, ndetse n'abaremwa b'imiterere ba kera batangiye gushiramo ibintu bidashoboka rwose muri bo (urugero, ibikombe by'inyoni), kandi Ambles yagerageje gutandukanya ibikombe by'icyayi, bidashoboka gutekereza no gutekereza. Mu ijambo, Demokarasi yo gutanga iragaragara. Byongeye kandi, abantu bose bagerageje byibuze gushakisha iki kibazo, ntibashobora kumenyesha: itandukaniro riri mu Mategeko Misa, kandi nta mirongo iri mu ngingo nyinshi na gato. Ibi byose tubivuze kugirango bigaragare: Ndetse n'inzobere ntizaguciraho iteka kubera amakimbirane ashize amanga. Wigire gusa n'abashyitsi bawe "uburyohe" gusa, ariko nanone "mwiza", kandi abantu bose bazakomeza kunyurwa.

Ubuyobozi bwa EATITORY bushimira iduka ryamamaza muri Sadko-arcade kugirango dufashe mugutegura ibikoresho.

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