Uburyo bwo kwanduza ubutaka

Tuvuga mu buryo burambuye impamvu ari ngombwa kwanduza ubutaka mbere yo gutera ingemwe n'uburyo bwo kubikora neza.

Gusarura bizaza biterwa nubwiza bwimbuto. Buri mutoza abizi neza, atangira gutegura kubiba mbere. Ntazashobora kugura imbuto gusa, ariko nanone imyiteguro ikwiye yubutaka. Tuzabimenya uburyo twimuwe kwisi ingemwe n'impamvu ari ngombwa.

Byose bijyanye no kwanduza ubutaka kubwimbuto

Impamvu ari ngombwa

Uburyo bwo kwanduza

- Ubuhinzi

- guhumeka

- Kubara

- Intege nke

- kuvura microwave

Kwanduza ubutaka muri parike

Kuki Gufata Non

Ubutaka ntabwo ari sterile. Ibi kandi bireba kuvangwa naguzwe, nubutaka buva murugo. Ituwe n'ibihumbi bya mikorobe y'ibihumbi, haba ingirakamaro kandi. Cyane cyane benshi muribo aho hari umukozi wimbere mubutaka buvanze. Ubu ni intungamubiri nziza kuri bagiteri na mikorobe. Byongeye kandi, birashobora kugira virusi, amakimbirane ahisha, livwi cyangwa amagi yinterankunga. Bose ni bato cyane, ntibashoboka gutekereza kumaso yabo yambaye ubusa.

Kandi kubera ko ibintu byiza byaremwe kubera guhinga ibihingwa bito, batangira kugwira kandi bagiteri ya patteri, virusi na fungi. Barashobora kurimbura vuba ingurube, kuko ibimera biracyari ntege nke cyane kuburyo tuhangana no kwandura. Kubwibyo, mbere yo kubiba, birasabwa gukora kwanduza ubutaka, haba murugo no kugura.

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Nigute nuburyo bwo kuvura ubutaka mbere yo gutera ingemwe

Dachini akoresha inzira nyinshi kugirango atandure, ariko intego yuburyo ntisobanura. Ifite hagamijwe gusenya mikorobe ya patongine, virusi, amakimbirane ahishwa, lingal lipvae. Ibi birashobora gukorwa hifashishijwe imiti cyangwa ubwoko butandukanye bwubushyuhe. Dutanga uburyo butanu bwo kwimukira isi ingemwe.

1. Guhinga

Kwanduza kwanduzwa no kugira ingaruka nziza. Ubushyuhe bwiza bwo kwerekana ibimenyetso bifatwa -15-20 ° C. Intsinzi izasinzira muri nto, ntabwo irenze litiro zirenga 15-20, imifuka. Umubumbe munini utifuzwa, biragoye gukorana nabo. Igihugu cyateguwe muri ubu buryo kijyanwa kuri bkoni cyangwa kumuhanda aho ubushyuhe bubi bwashizweho. Niba hari amahirwe, bamijagiye hamwe na shelegi bakagenda muriyi fomu iminsi 5-6.

Nyuma yibyo, ubutaka bwinjiye mubushyuhe, butanga gusora. Birashoboka kubisiga amazi make. Ibi bikorwa kugirango bishishikarize imbuto ziryamye zibyatsi, bikabije udukoko twabyuka no gukura. Mu bushyuhe, ubutaka buhebuje icyumweru cyangwa buke. Noneho bazongera ku mbeho. Uru ruziga rusubirwamo inshuro eshatu cyangwa enye. Nibyiza, niba igihe cyose kizakomeza ubushyuhe bwiza bwo gupfunyika.

Tekinike ifasha gukuraho microflora ya pathogenic, amagi yudukoko hamwe nimbuto. Ariko afite ibibi. Ntabwo mikorobe ya mikoroguro yangiritse gusa, ariko kandi microflora yingirakamaro. Kubwibyo, imvange hamwe nibilihumu ntifufuzwa. Ibi bizabuza ibintu bye byingirakamaro. Undi ukuyemo - abakozi bo mu rugo rwa KILA na Phytofula batwimva imbeho. Kubatsemba, ugomba gukoresha kwivuza ubushyuhe bwo hejuru.

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2. Gutemba

Muri iki gihe, kwiyuhagira amazi bizakenerwa kugirango bitandure isi ku ngemwe. Nibyiza, niba hari isafuriya nini na colander, birashoboka rero gutunganya ubutaka bundi. Muri Colander, nibyiza cyane, shyiramo kimwe cyangwa bibiri bya gaze cyangwa izindi myenda yoroheje. Igice gito rero ntikizagwa. Noneho ubutaka burasinzira. Ntabwo bikwiye gusuka ikintu cyuzuye, imvange ntitoroshye kuvanga.

Ku ziko zashyize isafuriya. Amazi yasutswemo, hafi kimwe cya gatatu cyijwi. Nyuma yo guteka hejuru ya Pan, Colander yashizwemo nubutaka. Amazi ntagomba kumukoraho. Ubutaka bwuzuye muminota 30-40, yashyizweho kashe kugeza igihe. Noneho ukure mu muriro ugende kugeza ubukonje bwuzuye.

Kwihuta ni ubwitonzi bigira ingaruka kubutaka, mugihe usenya microflora ya patchlora. Byongeye kandi, mugihe cyiburyo, substrate irapfunyitse mubushuhe, bufite akamaro cyane kubihingwa bikiribyo. Ibibi nyamukuru - mikorobe zose, harimo ningirakamaro, gupfa mugihe cyo guhumeka. Kubwibyo, substrate ni ibyumweru bibiri mbere yo kubiba kugirango microflora yingirakamaro izabona umwanya wo gukira.

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3. Kwirukana

Ubundi buryo bwo gutunganya ubushyuhe bwinshi. Inzira yoroshye cyane, ikunzwe cyane mubatoza. Dutanga indirimbo zanyuma, uburyo bwo kuzenguruka hasi ingemwe mu kigero.

1. Fungura itanura. Ubushyuhe bw'ikizamini mu rwego rwo kuva kuri 70 kugeza 90 ° C.
2. Dukurura urupapuro rwa guteka hamwe nimpapuro zo guteka, dusuka ubutaka bufite igice kirenze mm 50.
3. Gucogora ubutaka kuva imbunda.
4. Dushyira urupapuro rwo guteka mumatako muminota 30-40.
5. Dukuramo ubutaka butunganijwe, genda kugeza gukonjesha byuzuye.

Ubushyuhe ntibukwiye kumanuka munsi ya 70 ° C, muriki gihe microflora yangiza na liswi udukoko ntazapfa. Ariko agaciro karenze ka 90 ° C karacyifuzwa cyane. Ibi bizanyura mumiterere yubutaka, bigatera imbaraga cyane. Kubara byangiza mikorobe zose, niko, kimwe no guhumeka, kumara ibyumweru bike mbere yo kubiba. Ubutaka bugomba guhabwa umwanya wo kugarura microflora yingirakamaro.

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4. Kumanuka

Uburyo bugizwe no kuvura ubutaka hamwe nibintu byanduza. Inzira yoroshye yo kubikora abifashijwemo na Manganese. Icya mbere, PIN POTASSIM PERMANGANATE igisubizo cyateguwe muri tank. Witondere kuvanga neza kugirango ushishoze rwose kristu yijimye. Substrate ni igice gito muri colander cyangwa ikindi kintu icyo aricyo cyose gifite umwobo hepfo. Uburyo bwinshi bwateguriwe uburyo bwateguwe. Igomba guhuza byimazeyo ubunini bwuruvange hanyuma ugasuka mu mwobo.

Bikekwa ko inzira ikoreshwa neza muguhuza nuburyo bumwe muburyo bwasobanuwe haruguru. Icyo gihe bizashoboka kwanduza burundu ubutaka. Hano hari nuance nkeya.

Niba ubutaka bwateye ubwoba mbere yo kuganwa, birasabwa ko byatangaye amazi ashyushye kugirango abone ibisubizo byiza. Niba kuvura ubushyuhe bwo hejuru byakorwaga, igisubizo kirashobora gukonja. Petrimandukate Permanganate ntabwo ari ibiyobyabwenge gusa kuruta kwanduza isi mbere yo gutera ingemwe z'inzu. Gutandukanya kwanduza bikora neza na microflora yingirakamaro. Itezimbere cyane kandi ikazirikana ibikorwa byingenzi bya mikorobe ya pathogenic. Hariho amafaranga make nkaya, urugero, "phitosporin-m", "Gamiir", "Baikal-em-1" n'abandi. Urebye ko microflora ikenera iterambere ry'igihe, kuvura hamwe n'abakozi badasanzwe bakorwa mu byumweru bibiri cyangwa bitatu mbere yo kubiba.

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5. Kudatangara muri microwave

Ubu buhanga bushobora gufatwa nkimisaruro, kuva, hamwe no kuvura ubushyuhe, riffling nayo irakorwa. Banza utegure igisubizo cyijimye cya potasiyumu permanganate. Noneho ubutaka bwasutswe mubikoresho bito bya plastiki cyangwa ibindi bikoresho bishobora gukoreshwa muri microwave. Ubutaka buvomera cyane hamwe nigisubizo cyangiza, gitanga gukuramo.

Nyuma yibyo, birimo ibikoresho muri microwave. Shyiramo imbaraga ntarengwa, kandi ukore ibikoresho muminota itatu. Nyuma yibyo, fata kontineri, utange neza rwose. Ingaruka zo gutunganya zigereranywa no kubara no guhumeka. Gusa maye umwanya muto nimbaraga.

Nyuma yo kwanduza, isi irahinduka sterile. Igomba guturwa na minisitiri wingirakamaro. Erega ibi tegura igisubizo cyubwoko bwibiyobyabwenge "phytopporin-m", "Baikal-em-1", "Alin-B", nibindi nka. Ibi bivuze kuvomera uburyo bwo kwanduza, gutegereza icyumweru n'igice cyangwa bibiri. Nyuma yibyo, urashobora gukora ifumbire ukabiba imbuto. ICYITONDERWA CY'INGENZI: Bakeneye kandi gufatwa mbere yo kubiba, kubera ko microflora ya pathic ishobora kuba ku mbuto.

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Kwanduza ubutaka bwa parike

Muri Greenhouse, aho ingemwe zikuze, birakenewe kandi kwanduza ubutaka. Nibyiza kubikora kabiri mu mwaka: kugwa, mugihe witegura itumba, kandi mu mpeshyi, mbere yo gutera ibimera. Tuzasesengura uburyo bwo gutunganya ibishoboka.

Kwanduza amazi abira

Inzira nziza cyane. Amazi ashyushya amazi. Bizatwara byinshi, indobo cyangwa byinshi. Biterwa nubunini bwumugambi. Ubutaka busumetswe rimwe n'amazi abira. Nyuma yibyo, ako kanya bitwikiriye firime yinshi. Hasigaye gukonjesha byuzuye, noneho firime irakurwaho. Plastike izakomeza ubushyuhe bwinshi, muri mikorobe hamwe nabahinzi b'impaka bazapfa.

Kwangiza na Manganese

Ubutaka buvurwa hamwe na potasiyumu yijimye permaganate. Turimo kwerekana urugero rugereranijwe rwo kororoka. Gupima umubare wifuza wa Manganese, muri Crystalline ku wa gatatu, bongera amenyo atose. Kuba ifata ishonga muri litiro yamazi. Igisubizo cyavuyemo kirasukwa cyane muri parike.

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Kwanduza "phytoporin-m"

Inzira irakorwa mbere, mubyumweru bibiri cyangwa bitatu mbere yo kubiba imbuto. Gutegura igisubizo cyakazi, nibyiza gufata ibiyobyabwenge muburyo bwa pasta. 100 g uburyo bwangwa muri litiro zamazi. Iki nigikoresho cyibanze, mbere yo kuhira kizaba nkenerwa kugirango duhindure. Byanditswe bitarenze umunsi mbere yo gutunganya. Birakenewe ko bagiteri mumazi ikora. Kubisubizo byakazi, bafata ikiyiko cyo kwibanda kuri litiro 10 z'amazi. Agace kabonetse ni amazi menshi.

Uburyo bwo kwanduza buroroshye, biroroshye gusaba murugo. Ingemwe zakuze mu butaka bwandujwe kirarwaye, ni gake cyane bigira ingaruka ku ndwara za virusi n'indwara za virusi, ni byiza ahantu hashya. Nyuma yo guhindurwa, ibimera nkibi biratera imbere kandi bikaba umusaruro mwiza.

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