Tubwiza iyo bikwiye kumera imbuto za pepper hamwe nuburyo bwiza bwo kubikora.
Seaming y'imbuto ya Pepper mbere yo kugwa - inzira irahitamo. Ariko, abahinzi bayikoresha kugirango bakire ingemwe mugihe. Ifasha kandi kwikuramo ibintu bidafite ireme kandi byongera amahirwe yo kubona umusaruro wuzuye. Tuvuga uburyo bwiza bwo kumera imbuto za Pepper mbere yo kugwa.
Byose kuri pepper compmion
Iyo bikeneweIbisabwa
Igihe
Gutunganya
Uburyo bwo Gukura
- Ku mpapuro z'umusarani
- Kuri disiki ya pamba
- Muri Sponge
- Mu guswera
Kugwa muri primer
Mugihe ukeneye kumera
Pepper numuco ukeneye igihe kinini cyo kumera kuruta imyumbati cyangwa radish. Irashobora kwibiba hasi mugihe ubushyuhe bwiza nibihe byikirere bigerwaho hanyuma utegereze mikorobe. Ubu buryo burashoboka niba waguze imbuto nziza-nziza cyane kubarangiriye. Mubisanzwe barahenze, ntabwo ari byinshi muri paki. Ibikoresho byateguwe mbere yo kugwa: Imbuto zitwikiriwe nibigize bidasanzwe, bikangura gukura no kwirinda indwara. Ibi ntibikeneye gushemera no kumera cyane, kubera ko imimero yambere ku buriri izagaragara vuba.
Uruzitiro rwa Pepper, nk'ubutegetsi, urakeneye niba ushidikanya kumera. Kurugero, niba wateranije ibikoresho byo gutera wimboga byaguzwe ku isoko cyangwa mububiko. Cyangwa yakuweho ububiko bifite imbuto ishaje itavuwe, yaguzwe mugihembwe gishize kandi itekereza ko ubuzima bwabo bwakozwe. Muri ibi bihe, birakenewe mbere yo gukora inzira no kumera imbuto kugirango ubone umusaruro mwiza kandi ukureho imbuto zitoroshye.
Nibihe bintu bikenewe
Kugirango uhite ubona ibimera bibi, birakenewe gushyira ibikoresho byo gutera mubidukikije bikwiye.
Ku bushyuhe bwa + 15-16 ° C, imbuto zitangira kubyuka. Ariko mubihe nkibi, bazagaragara igihe kirekire cyane - hafi ibyumweru 3 cyangwa nukwezi 1. Niba muri iki gihe ari hasi, noneho, birashoboka cyane, bazapfa gusa. Ibihe byiza kuri bo ni ubushyuhe kuva + 25 ° C kugeza kuri + 30 ° C. Hamwe nacyo, ibikoresho byo kugwa bizakura vuba. Ubushyuhe bwimbuto ntibyihanganirwa, rero kuri 30 ° C kandi ntabwo ari ngombwa kubana - bazapfa gusa.
Ubushuhe kandi ni ngombwa cyane. Ntibishoboka gusiga ibikoresho byo kubiba mumazi cyangwa foromaje cyane kumasaha arenga 24. Imbuto ntizishobora guhumeka no gupfa badafite ogisijeni. Gutinda, nabyo, ni bibi kuri bo bigaragarira. Kubwibyo, ibikoresho byimbuto ziherereye bigomba kuba bitose (amazi ntagomba gukanda). Kugirango uzigame ibintu nkibi, ubushobozi nibyiza gupfukirana na firime cyangwa ikirahure - ingaruka zo muri parike zizashyirwaho, zizahindura amazi.
Birashoboka kandi kugenda munsi yuburiri. Birakwiye kugwa burimunsi, kubafungura, reba urwego rwubushuhe kandi nibiba ngombwa, witonze witonze mu icupa rifite imbunda.
Amatariki yo kugwa
Urungano rufite ibimera, bityo birasabwa kubiba ku ruzi imbere y'inyanya. Imimero irashobora guterwa mu butaka iyo imyaka yabo izagera ku minsi 60-80. Urashobora kumera ubwoko bwambere kuva mu mpera za Gashyantare-Werurwe kare. Muri iki gihe, umunsi wumucyo umaze kuba ndende, birahagije abaterankunga be, ntabwo rero ari urumuri rwibihimbano.
Mubisanzwe munzira yo hagati yuburusiya, kontineri ifite umuco wamaze kumera washyizwe kumadirishya ashyushye. Mu turere two mu majyepfo urashobora kumanika imboga hasi muri parike. Birashoboka gutera ingemwe zifunguye gusa mugihe ikirere gishyushye cyashyizwe kumuhanda, kandi gukomera bizahagarara rwose.
Gutunganya
Mbere yo gutangira inzira yo kumera, imbuto zigomba gutunganywa. Mbere ya byose, ubusitani bwinararibonye bukora kwanduza cyangwa riffiwande. Ubu buryo bwo gutunganya bufasha kurengera amashami yanduye. Azabakiza mu mbaganda zishobora kuba imbere cyangwa hanze ya shell. Irinde kandi indwara zinguzi zitegereje mubutaka. Mbere yo gutunganya, usuzume witonze ibipakira: Niba ibikoresho byimbuto bimaze kuvurwa, uwabikoze azerekana. Muri iki gihe, inzira ni ugusimbuka hanyuma uhite utangira gushiramo gukangusha cyangwa kubiba.
Mbere yuburyo, shyira imbuto kumufuka wa gaze cyangwa uzinga mubice bya tissue yoroshye. Andika izina ry'ubwoko. Koresha umwenda mumazi ashyushye (ubushyuhe bwacyo bugomba kuba hafi + 40 ° C). Kureka isaha imwe. Hanyuma ukomeze kunganya. Gukuraho ibibero, urashobora gukoresha igisubizo cya Manganese. Birakenewe gufata garama 1 ya potasiyumu permaganate hanyuma ukongere kuri ml 100 yubushyuhe bwicyumba. Mumanure imifuka mo hanyuma ubashyigikire hariya muminota 20. Nyuma yo gutobora mumazi meza kugeza amazi ahindutse mucyo.
Nyuma yo kwanduza, urashobora gukomeza kubiba. Ariko, abarimyi benshi bakoresheje uburyo bwo kubyuka no gushiramo ibikoresho byo kubiba muburyo bwihariye bwimirire, bufasha abaterankunga kunyura vuba. Urashobora kugura kuvanga bidasanzwe mububiko hanyuma ushire imbuto zirimo ukurikije amabwiriza. Cyangwa wowe ubwawe, kurugero, ukoresha ivu. Uzakenera Tbsp 1. Ikiyiko cy'ivu kuri litiro 1 y'amazi. Ibikoresho bigomba kuvangwa, gusiga amasaha 24 kugirango bahinduke. Rimwe na rimwe, birakwiye kungurana.
Iyo igisubizo gitekerejwe, ni ngombwa gukuraho imyanda no kwikuramo imifuka ya gaze ko yogejwe nyuma ya ManggarE. Ubarekeke mu gisubizo ni ngombwa mu masaha 12. Nyuma yo gukuraho imifuka, gukanda neza kandi uhita aririmba cyangwa utangira kumera. Byongeye kandi, koza mumazi meza ntagomba kuba.
Nigute ushobora kubana imbuto ya pepper ku mbuto
Gusuhuza imbuto murugo biroroshye cyane. Kugirango ukore ibi, birakwiye gukoresha bumwe muburyo bune.1. Kuri disiki ya pamba
Ubu ni bwo buryo bworoshye kandi buhendutse. Irashobora gukoreshwa mugihe ntamwanya wo guhungabanya kugwa, kandi ufite imbuto nyinshi. Uzakenera disiki yamenetse hamwe nimifuka mito kuri zip-gukomera. Bashobora kuboneka mububiko bwubucuruzi. Ibipapuro birashobora kugarurwa nigishushanyo gihoraho cyangwa kole udukoni hamwe nizina ritandukanye.
Imbuto zigomba gushyirwa kuri disiki, zipfukirana icya kabiri hejuru. Noneho biramusenyuye rwose wat. Niba amazi ari menshi, noneho irashobora kunyeganyega neza. Amakanwa ya parton ashyirwa mumasaho. Mbere igomba gukora gucunja cyane kuri ventilation.
Iminsi yambere yerekeye imifuka irashobora kwibagirana nkuko amazi numwuka muri bo birahagije. Noneho ugomba kubagenzura buri munsi. Imimero izatangira kugaragara kumunsi wa 4.
Uburyo ni bwo buryo bworoshye, ariko bufite imboga ntoya: imbuto zizamera byoroshye muri pamba, niba utabigenzuye. Kubakura muri byo bizagorana, kubera ko uko byangiza imizi.
2. Ku mpapuro z'umusarani
Imbuto ya Pepper igereranya impapuro zubwiherero nayo niyo yoroshye cyane. Bitandukanye na disiki y'ipayiti, ibikoresho byo gutera ntibizababazwa mugihe cya bushing. Imizi yoroshye gukuramo impapuro itose itabashya.
Fata kontineri cyangwa ibikoresho byose. Shyira hepfo yimpapuro zisanzwe zumusarani mubice bibiri cyangwa imfuruka nyinshi. Noneho shyira ibikoresho n'amazi, koresha icupa hamwe na pulverizer kubwibi. Nyuma yo gupfuka tank hamwe numupfundikizo utwara umupfundikizo cyangwa firime. Gutakamba buri munsi bigomba gufungura no kugenzura ubushuhe bwabo.
3. Kuri Sponge
Imbuto zishyirwa muri sponge ya reberi ifuro yamabara atandukanye. Urashobora rero gutandukanya ubwoko butandukanye bwa papper hagati yabo. Kora hagati ya sponge imwe cyangwa ibiri ndende, hanyuma utegure ibikoresho hanyuma ushiremo imbuto. Gupfunyika muri firime, uyisukure mubushyuhe. Reba kandi urebe ubushuhe buri gihe.4. Mu guswera
Kuri ubu buryo uzakenera igikapu cya plastiki nimpapuro zumusarani. Kuzinga paki mo kabiri, usohoke impapuro kuri yo mubice byinshi. Bitobora imbunda. Garuka kuva ku nkombe ya cm 1 hanyuma utangire kurahira imbuto. Noneho witonze uzenguruke paki muri roller ntoya hanyuma uyirebe hamwe na stationery. Kuri "Snail" urashobora kwandika izina ryinyuranye cyangwa ngo ufate ibipfukisho byayo.
Utubari tugomba gushyirwa mubintu amazi ari Nanite. Ntigomba kuba byinshi: mubyukuri cm 1-2. Nyuma yo kurya, uzabona amashami yuzuye. Icyumweru nyuma yo kugaragara kw'imimero, bigomba gushyirwa mu butaka.
Kugwa muri primer
Imbuto ya Swited yamenetse nibyiza gushyira mubikoresho bitandukanye, nkuko imboga ntizikunda iyo bihangayikishije imizi ye. Kubwibyo, ako kanya ibikoresho bya pouter.
Kubangamira, Primer yarangije irakwiriye ingemwe. Kandi, imvange irashobora gutekwa kwigenga. Koresha ibikoresho bikurikira: Igice 1 cya turf, igice 1 cya humus na 0.5 bifite ifu yo guteka, kurugero, irashobora kuba vermiculite cyangwa umucanga.
Ibikoresho byaramuwe bishyirwa mu butaka kugeza ubujyakuzimu bwa cm 1.5. Imizi y'ibikorwa igomba kwerekezwa. Noneho ubutaka bwuhira, butwikiriwe na firime cyangwa igikombe gisobanutse hanyuma ushire mu mucyo ususurutse, aho ubushyuhe bukomeza +25 ° C.
