Nigute gukora ifumbire n'amaboko yawe

Turakubwira ibishobora kandi bidashobora gukoreshwa nkifumbire nuburyo bwo kubitemeza wenyine.

Ubutaka buyobowe bukeneye ifumbire isanzwe. Gukoresha ngarukamwaka birambye kubihagarika, ntibishoboke iterambere no gukura kw'ibimera. Uzuza vuba ibishoboka bya Macro na Trise bizafasha ifumbire kama, icyizeza kandi cyangiza ibidukikije. Bamwe muribo bakora bonyine. Rero, biroroshye gutegura ifumbire n'amaboko yawe. Bwira ibintu byose byimikorere.

Byose bijyanye no kwitegura kwigenga

Icyo aricyo

Ibice byavanze

Amabwiriza yo guteka

- Guhitamo ahantu

- Kurambika

- kubahiriza ibintu

Niki inogo nicyo ari ingirakamaro

Ifumbire yitwa umukozi wa kama: ibisigisigi, hejuru, husk, imyanda yibiribwa, urumamfu. Ibi byose bihinduka ibikoresho fatizo byo gutunganya, bikorwa na bagiteri ninyo. Muburyo bwibikorwa byingenzi, bayihindura abakire muri Fosifore, azote, potasiyumu nibindi bintu. Mugihe cyo gutunganya, gushyushya bisanzwe imvange bibaho, yica liswi yangiza udukoko na mikorobe ya pathogenic.

Ukurikije uburyo bwo guteka, umukino wa substrate kuva mumezi atatu kugeza kumwaka. Mu bicuruzwa byarangiye, hum nyinshi. Ubu ni bwo butaka nyamukuru butuje, "gusubiza" uburumbuke. Kubwibyo, abahinzi bakoresha neza kugirango bafumbire ibitanda. Imvange ifite ibyiza byinshi kubindi biyobyabwenge.

Ibyiza

• Ntukaraba hasi n'imvura cyangwa hejuru yo kuhinyurwa cyane.
• Ikubiyemo umubare mwiza wa Macro na Trise.
• Itezimbere imiterere n'ibigize ubutaka, ntibivanga mu guhana ikirere.
• Nyuma yo gufunga mu butaka, bahita baza kubyakiriye, atanga intungamubiri.
• Ntacyo bitwaye ku bimera, ubutaka ninyamaswa.
• Birenze urugero ntibishoboka.

Byongeye kandi, imvange ikunzwe ifatwa nkimwe mu ifumbire ihendutse kandi ihendutse. Erega burya, bukoreshwa muguteka imyanda iri mu isambu iyo ari yo yose.

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Ibice byavanze

Kubwo gutegura substrate, ubwoko bubiri bwibikoresho fatizo birakenewe.

Icyatsi kibisi

Ibi nibigize azote: guta imbuto n'imboga, ibiti n'amababi y'ibihingwa bitandukanye, ibyatsi bizwi, nyakatsi, nibindi, nibindi, nibindi, nibindi. Harimo azote nyinshi, zishyigikira impirimbanyi ya azote-karbone mubimenyetso byikimenyetso.

Misa

Ibi nibigize ubwoko bwa karubone: Chips, ibyatsi, ikarito cyangwa impapuro, amashami yashenywe, ibishishwa, amababi yaguye. Bose bafite ibigega bya fibre. Bizaba intungamubiri zintungamubiri za mikorori zibohora organic. Bakungahaza kandi ifumbire ya micro na masroelements, barayitongana.

Kubikorwa bisanzwe, ibikoresho fatizo bishyirwa mubice. Muri iki kibazo, imbaga ya Brown isimbuka nicyatsi. Iya mbere irakomeye kandi yumye, iya kabiri ni yo yoroshye kandi itose. Birakenewe kumenya ko umukozi wa gahunda abora muburyo butandukanye. Imyanda ya karubone ikubiyemo ogisijeni nyinshi, bakeneye azote kugirango baboze. Nitrogeney, kubinyuranye, kuboneza urubyaro bikurura ogisijeni. Kugirango uzigame amafaranga asigaye, hafi umubare umwe wibigize byombi birakenewe. Ikintu cyiza gifatwa nkikigereranyo cyicyatsi na Brown Misa 1: 1. Bashyizwe mubice cyangwa bivanze. Gushiraho ibibyimba binini icyarimwe ntibyemewe.

Nibintu bike kubijyanye n'ifumbire ishobora gukora. Hano haribintu byabujijwe neza. Turabitondekanya.

Niki kidashyira mu rwobo

• Ibyatsi bibi kandi bigana ibyatsi bibi hamwe na rhizomes.
• Ibice by'abarwayi bafite ibimera. Indwara ya indwara zindwara ntizipfa kandi zangiriye cyane ubusitani bwose.
• Impapuro zinyamanswa kandi zihinga, ibisasu, cyane cyane amabara.
• Yakusanyije vuba amababi yaguye. Barimo kubora buhoro.
• Ibice by'ibihingwa byatsi byose, ibice binini by'ibiti. Ibi byose birenze urugero.
• Igishishwa cya citrus iyo ari yo yose. Itera ubwoba inyo, igira ingaruka mbi za micirings.
• Ibisigazwa by'ibiryo bikomoka ku nyamaswa, ibice byinshi byamagufwa. Basaba igihe kirekire kugirango barengere, mugihe impumuro nziza idashimishije cyane.
• Plastike, ikirahure, sintetike.
• Yanduye imbuto, imiti yica udukoko hamwe nibindi bisigazwa byigihingwa. Bazasenya microflora yingirakamaro.
• Inyamanswa za fekalya n'abantu. Bashobora kuba bafite amayeri badapfa mugihe cya Timosting.
• Imico irimo ibintu byuburozi muri mikorobe. Iyi ni roketi, acoroni, kleschevin, indabyo za lili, kimwe n'inzige zose, harimo n'inyanya n'ibirayi.

Uburyo bwo Gushyira Indege

Mbere na mbere, tuzamenya uburyo bwo kwerekana imiterere yambaye ibyatsi. Biroroshye cyane kandi birashoboka. Mubisanzwe, ikinyamakuru gikorwa mu ntangiriro yimpeshyi, hanyuma kugeza iherezo ryacyo ibicuruzwa bizaba byiteguye. Urashobora kubikora mugwa, mugihe ibintu byinshi byajugunywe. Usibye ibikoresho fatizo, imifuka ya pulasitike izakenera. Nibyifuzwa ko ari binini kandi biramba.

Abahinzi bakoresha paki yo kubaka cyangwa imyanda isanzwe yijwi ntarengwa, nibyiza kuri litiro 150-250. Mu mifuka, ibikoresho bishyizwe neza, birakenewe kubiryoha. Mbere yo kurambirwa gato. Ibice byuzuye nubutaka. Ibipaki byuzuye paki byashyizweho kashe kandi bikurwaho kububiko. Nyuma y'amezi abiri cyangwa atatu, ibikoresho fatizo byororoka kandi bizaba byiteguye gukoresha.

Ariko, akenshi imvange itegurwa mubundi buryo. Ubu ni tekinike ya kera iyo yeze amababi kuva mumezi icyenda kugeza kuri cumi n'abiri. Numukoresha abahinzi benshi. Tuzasesengura intambwe ku yindi, uburyo bwo gukora ifumbire.

1. Hitamo ahantu hamwe na Bookmark

Umugambi mwiza wifumbire yibice byombi agasanduku k'ibigize ni iherezo ryubusitani. Hano hagomba kubaho igice. Izuba ryizuba rigabanije kubora cyane. Ibiti, cyane cyane, ntibigomba kuba hafi. Sisitemu yabo yumuzi imaze guhita ibona isoko kandi irabigeraho. Nkigisubizo, mugihe cyo kwitegura substrate, imizi "itandukanya" mo ibintu byingenzi.

Ahantu hagomba gutwikirwa n'intangarugero n'umuyaga. Mu gishushanyo mbonera cyinshi, ubushyuhe bwagabanutse. Kandi itinda inzira yo kubora. Nibyiza, niba hari umwanya uhagije kubuntu hafi yubwinyubako kugirango ushire igisitani croulley. Bizashoboka gupakurura ibicuruzwa byarangiye no kohereza hanze kuryama. Bitabaye ibyo, bizagomba kwambara indobo, ntabwo byoroshye.

Umwanya w'ingenzi. Ibiri mu bahimbano ntibigomba kuzimira. Mubushyuhe, byanze bikunze bivomera. Kubwibyo, byifuzwa ko ingingo yo gutandukanya amazi iherereye hafi. Ikirundo cyangwa urwobo nuburyo bworoshye muri gahunda. Ibikoresho fatizo bishyirwa hasi cyangwa mu mwobo wabanjirije. Kugirango ituma, hejuru yibyatsi, ibyatsi byumye, nibindi Itsinda nk'iryo ntabwo ari ibintu byiza cyane, bityo birashobora gutwikwa nuruzitiro ruto.

Guteka substrate birashobora kuba mu gasanduku ka Hone. Kuko gukora, bafata ibitariho kandi urunigi. Ibi birakenewe kugirango hazengurwa umwuka. Urukuta rw'imbere rusanzwe rukurwa kugirango ruvange ibirimo. Abahinzi b'inararibonye bagira inama yo kugabana agasanduku k'ibice bibiri cyangwa bitatu. Muri bo, hashyizweho ibikoresho fatizo mu bihe bitandukanye. Biroroshye cyane.

Hano hari uruganda rukora uruganda rukora uruganda. Ibi nibikoresho bya pulasitike byuzuye hamwe nibice byinshi hamwe na sisitemu yo guhumeka. Muri bo, inzira yo kuboneza ntishobora guhagarara no mu gihe cy'itumba, niba nta bukonje bukabije. Muri ubwo buryo ubwo aribwo bwose butuma bishoboka gutegura ifumbire mvaruganda yuzuye.

2. Ibikoresho bya fatizo

Mu mwobo cyangwa igikurura, ibikoresho bikabije, kubera ko bashyigikiye ubushuhe n'ubushyuhe. Kandi byinshi ingano nubunini burambika, byihuse birashira. Ibyiza byonts ni ibipimo bya 2x1,6 m, ubujyakuzimu bwa gahunda ya metero. Ikirundo cy'ifumbire ntigikwiye kuba kinini, bitabaye ibyo, byeze bizagabana. Uburebure burashobora kuba cm 120, ishingiro rifite cm zigera kuri 100x100.

Guhitamo hamwe n'ibipimo, komeza utegure imiterere. Ku kirundo cyangwa umwobo. Mu rubanza rwa mbere, barushaho kwiyongera ku masuka ya bayonett, mu isegonda ku burebure bwateganijwe. Urwego rwa mbere rwashyizwe ku mazi. Aya ni amashami mato yigiti cyangwa ibihuru: ibiti bya pome, ibiti bya pome, guswera. Birakenewe ko amazi yashizweho mugihe fermentation ntabwo ahagarara muri misa, aratemba.

Noneho igice cya mbere gishyizwemo. Niba umwaka ushize wabitswe, noneho bizaba amahitamo meza. N'ubundi kandi, ifite mikorobe zingirakamaro zizahita zigura tab nshya. Mugihe cyumwaka ushizeho ibintu, igice cya mbere cyashyize misa yijimye, hanyuma icyatsi, gihindukirira ubutaka cyangwa ifumbire. Ibikoresho byifuzwa gusya, ibice binini ntibikenewe. Kubitandukanya, rimwe na rimwe hakoreshwa iminza minini ikoreshwa. Shira ibikoresho fatizo, kugaburira gato.

Gusuka hamwe na Biotrust, Umusemburo wimukandira. Kugirango imyiteguro ya nyuma ifate ibyatsi byose idafite imbuto. Ibice bibiri byicyatsi ongeramo ibice bibiri byimyanda yinkoko, ibice 20 byamazi. Byose bivanze, bitwikiriye firime muburyo bwa ogisijeni. Imurikana mubushyuhe, rimwe na rimwe birakangurwa. Nyuma y'iminsi mike, fermentation ihagarara, kwinjiza kwitegura. Birashoboka gutanga amazi asanzwe, ariko inyongera zizihutisha cyane cyane kwera.

Ubutaha Lace ibiceri kuri gahunda imwe: Ibice byicyatsi, umukara, ubutaka. Noneho byanze bikunze. Nyuma yo kuzuza amajwi, ibihugu cyangwa ibiranze. Gutwikira ibyatsi cyangwa kohereza umwuka witegereza ibikoresho, kurugero, spaning. Ntibishoboka gutwikira film, haraturika, ibikubiye mumiterere bitangira kubora.

3. Dutanga ibihe bisanzwe byo kwera

Kuburyo bwo kuringaniza, ubushuhe buhagije busaba hafi 45-70%. Ni ukuvuga, ubwinshi bwubushuhe bugomba kumera kugereranya sponge. Ibikoresho byumye birahiye, byumye. Ubushyuhe busanzwe - kuva kuri 28 kugeza kuri 35 ° C, iyo irenze 60 ° C, mikorobe ipfa. Ubushyuhe bukabije bwakuweho nibikubiyemo.

Kugirango ibyobo byo kubora no kuzuza imbaga ya ogisijeni, buri gihe irahindurwa. Amasuka cyangwa kwihitiramo ibikoresho wimura ibice byo hejuru. Kora byibuze rimwe muminsi 10-14. Kwirengagiza ubu buryo ntabwo bikwiye. Kenshi na kenshi misa ivanze, byihuse birashimishije.

Inama zacu zizafasha kwigenga ifumbire yingirakamaro. Imvange irangwa ningirakamaro mugihe uburumbuke bwubutaka bwagaruwe. Yashyizwe mugihe cyubutaka, bikurura ibitanda, bizana impeshyi cyangwa umuhiro wa peroxide. Gusa imbogamizi ni ugukoresha ifumbire mishya kubihingwa bitera nitrates kuko hari azote nyinshi. Umwaka wa gatatu wa gatatu ukoreshwa nta mbogamizi.

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