Inzira 4 nziza yo kubika umusaruro wa strawberry

Kubwamahirwe, muburyo bushya bwa strawberry ntibuzabikwa igihe kirenze iminsi 14, hanyuma byateguwe neza. Tuvuga ibisobanuro birambuye byo gutegura imbuto yo kubika muri firigo, kimwe no gutanga amabwiriza yo gukonjesha, isukari no kumisha.

Strawberry yeze - ibiryo byiza kubana nabakuze. Muri shampiyona ni byinshi cyane, cyane cyane iyo umusaruro uzahabwa. Birababaje kubona bubikwa mugihe gito, byihuse biba byoroshye kandi bihindagurika. Nubwo bimeze bityo ariko, birashoboka gukiza imyaka. Twakusanyije inzira nziza zo gukomeza strawberry murugo.

Byose bijyanye na Strawberry

Duhitamo Yagoda

Inzira enye zo kubika umusaruro

1. Muri firigo

2. Muri firigo

3. Saucharit

4. Kuma

Nigute wahitamo urry

Imbuto z'umutobe ziratangaje cyane. Ntibagaragaramo ubushyuhe bukabije n'ubushuhe. Mucyumba bazarimbuka nyuma yamasaha make. Kubwibyo, birakenewe guhitamo neza imbuto. Hitamo imbuto nziza kandi zidasanzwe. Ntibagomba kuba umwijima nimbuga zoroshye, ibara ritukura ryumutuku no gukomera ni ngombwa. Kopi ndetse n'amavuta make yoroshye aryamye kuruhande.

Haragutse cyane ubwoko bwakomotse. Batandukanijwe no kwiyongera kwiyongera, kwitwaza ubwikorezi bworoshye. Izi ni zo hambere "Elsanta", "Alba" na "Khongy", igihe cyagenwe "" Malwa "na" Pegasus ", igipimo kinini" na "gusoma Nellis". Ibyatsi byose bigomba kuba hamwe nibikombe. Tutabaye ibyo, araguruka vuba. Kugaragara kw'imirwanyi nabyo ni ngombwa. Ibicuruzwa bya elastike byerekana ibishya, ariko ibimenyetso byijimye byinyamanswa byerekana ko ibicuruzwa byateguwe kuri konti.

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Nigute ushobora kubika umusaruro wa strawberry

Inzira yoroshye yo gukomeza gusarura, gusudira ibitego bihumura. Benshi barabikora, cyane ko ari beza cyane. Nibyiza gusa ko vitamine ziyubashye cyane muri jam hafi oya. Hariho inzira nyinshi zo gukomeza berry na vitamine. Turasangiye akamaro.

1. Muri firigo

Hano, imbuto zirashobora kubikwa iminsi 7-10, 14. Ukurikije ko zateguwe neza. Ingenzi n'ubushyuhe. Igisubizo cyiza gitanga icyo cyitwa Agace Cyiza. Ibi ni ugutandukanya ibintu bidasanzwe bya firigo, aho ubushyuhe buhagije nubushyuhe bukomezwa murwego rwa 0-2 C. Hano barabitswe igihe kirekire. Ariko, bagomba kwikubita, bagomba kwitegura.

1. Twarahiye imbuto. Turaho kandi byeze, rukomeye, nta cyitegererezo. Imbuto ntizikuraho. Ntushobora gukaraba! Byakozwe gusa mbere yo kurya, bitabaye ibyo strawberry izana byoroshye.
2. Turimo kwitegura Tora. Irashobora kuba ikarito cyangwa agasanduku k'ibiti, tray ya plastiki. Hifashishijwe amenyo cyangwa imyitozo, dukora umwobo kurukuta no hepfo, niba nta. Birakenewe kugirango ntazunguruka ikirere.
3. Hepfo yateguwe na paki rero twahagaze hamwe nimpapuro zoroshye. Bizakurura ubushuhe burenze.
4. Kwanduza umusaruro. Iyi ntabwo ari ingingo iteganijwe, ariko yifuzwa. Cyane cyane niba ingendo za moldy zagaragaye mu ishyaka. Dutandukana vinegere mu mazi. Ibipimo 1: 3. Kuvanga neza. Mu gisubizo cyavuyemo, ikagaburira imbuto, ubishyire kumirwa. Cyangwa usuke ibiyobyabwenge muri sprarar hanyuma utere imbuto.
5. Dushyira imbuto hepfo yumurongo wibikombe hasi. Hagati yabo, dusiga intera ngufi: 0,7-1 cm. Ntigomba gukorana, bitabaye ibyo bizatangira kwangirika.
6. Dupfukirana ibipakira hamwe nigitambaro cyangwa gauze, dukuramo muburyo bwa firigo.

Iyo ubitse strawberry muri firigo yifuzwa gukuraho quartier nizindi mboga n'imboga. Niba banduye uburyo, bizahita bajya kuri imbuto.

Ntibishoboka koza kontineri ifite umupfundikizo cyangwa plastiki. Ibirimo bizana byoroshye. Rimwe na rimwe yakusanyirizwagamo imbuto zanduye cyane. Muri iyi fomu, ntibashobora kubikwa. Bakaraba, bakureho ibikombe, baruma. Noneho shyira hepfo ya tray cyangwa kontineri waffle, ikurura ubuhehere burenze. Yashyizwe hanze. Azaguruka iminsi imwe cyangwa ibiri.

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2. Muri firigo

Gukonjesha neza byemeza umutekano wa vitamine kandi ntabwo wangiza uburyohe bwibicuruzwa. Muburyo bukonje, irashobora kubikwa kugeza mu mpeshyi itaha. Urebye ko 90% yubunini bwa stawberries ifite amazi, birashoboka ko nyuma yo guhagarika izabura. Kubwibyo, kugirango uhagarike, ingero nyinshi zatoranijwe, nta bimenyetso byoroshye.

Mbere yimbuto zikonje, ziragenda, ukureho ibikombe. Nyuma yo gukaraba no gukama. Ntabwo hagomba kubaho ubushuhe bwinyongera. Imbuto zateguwe zirashobora gukonjesha burundu. Kugira ngo ukore ibi, bashyizwe murwego rumwe kuri guteka cyangwa gukinisha. Usige intera ntoya hagati yabo. Yafashwe na firime ashyirwa muri firigo kumasaha 10-12. Imbuto zikonje zivanwaho, zikikijwe muri paki. Baramukuramo umwuka muri yo, bafunze cyane, bakuwe muri firigo.

Rimwe na rimwe mbere yo gukonjesha, imbuto zose zirarekuye muri yogurt cyangwa shokora. Igikonoshwa nk'iki gifasha kugumana ifishi, ntabwo gitanga pulp gutanyagurwa. Mubyongeyeho, biragaragara ko biteguye-byakozwe sweeti yingirakamaro. Ibice bya strawberry birakonje. Bahita kandi kuringaniza, kubungabunga imiterere myiza. Imbuto zaciwe ku gice cyicyuma gityaye. Shyira ku rupapuro, uhagarike. Hanyuma bashyira muri kontineri cyangwa paki.

Rimwe na rimwe strawberry imbere yubukonje isukwa nisukari isukari. Inyongera nkiyi ifasha kubungabunga imiterere na aroma, ariko biha uburyohe buryoshye. Ibi ntabwo aribyo byose. Gutegura sirupe ifata amazi n'isukari, ibipimo 1: 1. Igisubizo gishyuha mu iseswa ryuzuye rya kristu. Noneho birakonje kandi birashobora gukoreshwa. Ubukonje bwa Pectinic burakwiriye. Bikaba bibi, ariko ntibiryoshye. Tegura igisubizo ukurikije amabwiriza yo gupakira pectin. Bibaho bitandukanye, rero nta resept rusange. Na Pectonov na Sygar Syrupu ya Berries mbere yubukonje.

Urashobora guhagarika strawberry pure. Nyuma yo kwanduza, yongewe ku icurasi, ibiryo, kurya bishya. Ntabwo yibagirwa neza kandi uburyohe, aho uwabitswe arashimirwa cyane. Indi hiyongereyeho ko bidakenewe guhitamo imbuto nziza zo guteka. Ni ngombwa ko batasuka. Vintage yogejwe, yumye kandi iravanze. Urashobora gukoresha ubundi buryo: gusimbuka ukoresheje inyama, uhangayikishijwe na brush cyangwa fork.

Nkigisubizo, habonetse amazi. Guhitamo, sirupe isukari yongeweho, ariko urashobora kubikora ubidafite. Misa yacumbikiwe kuri konti za plastike cyangwa tray, yuzuye umupfundikizo. Noneho ukure muri firigo. Nibyiza, niba imiterere ya tray igufasha kubahiriza hamwe. Ibi bikoreshwa buri santimetero z'ubusa.

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3. ZAPACING

Ubuzima bwamazi bya Strawberry burashobora kwagurwa cyane iyo bakoresheje isukari. Ntabwo bigoye.

1. Twarahiye imbuto, my kandi yumye. Imbuto nini zaciwe mu gitutu.
2. Turabishyize mu isafuriya, dusinzira isukari. Ikigereranyo gishobora kuba gitandukanye na 1: 1.2 kugeza 1: 0.8. Igihe kinini giteganijwe gukomeza umurimo, niko isukari igomba kuba irimo.
3. Dushyira isafuriya ahantu hakonje kumasaha 10-12, urashobora nijoro. Rimwe na rimwe birakenewe kuvanga.
4. Guteka. Twumva ibiri mumiti hamwe nigitereko cyangwa icyuma cyangwa kuvanga.
5. Ibirahure byanjye, fungura kandi byiza.
6. Uzuza amabanki yateguwe na misa ya strawberry utabageraho kugeza hejuru ya cm 1-1.5.
7. Ahantu hasigaye yuzuyemo isukari. Funga Banks.

Nibyiza kubika ibikorwa byavuyemo muri firigo haba muri celir niba aribyo. Kubwimbe birashobora kujyanwa kuri balkoni. Ku bushyuhe buri munsi + 6 ° C, Umutekano wabaye Hanze igice cyumwaka.

4. Imbuto zumisha

Murugo, komeza strawberry nshya. Kubintu bitandukanye urashobora kugerageza kume. Gukora iyi mbuto zisukuye zaciwemo ibice bito. Nibyifuzwa ko uburebure bwabo ari bumwe. Ibi nibyingenzi kumumasa. Ibyapa BERRY birabonwa ku mpapuro zashyizweho hamwe nurupapuro rwo guteka cyangwa tray, gupfuka hejuru ya gaze. Imurika mu mwanya ushushe cyane, ariko nta zuba ryizuba. Kuma Kuma bizagenda iminsi ine cyangwa itanu.

Urashobora kwihutisha inzira, kumisha ibice mumashanyarazi. Bizatwara amasaha agera kuri 9-12.

Kumisha, koresha ifuru. Solk yashyizwe kumurongo kugera kumurongo umwe. Ashyushye muri 60 ° C gufunga amasaha umwe nigice. Noneho uzimye itanura, hindura ibice, ubahe gukonja. Subiramo kugeza igihe cyo kumisha igihe kitaragera kumasaha umunani na icyenda. Ibice byumye byuzuye mumifuka yigitambara cyangwa ibirahuri byikirahure byuzuye hamwe na gazege ya gauze.

Twabwiye kubika ibyatsi bishya. Hariho inzira nyinshi. Ahari uzakunda uburyo bumwe cyangwa ako kanya byose. Ibyo ari byo byose, birakwiye kugerageza buri kimwe kandi uhitemo. Noneho no mu gihe cy'itumba kumeza hazabaho berry ihumura, bisa nimpeshyi.