Amabanga yose yo kubika igihe kirekire cyimyumbati

Tuvuga uburyo bwo kuzigama imyumbati yakusanyirijwe mu buriri nta firigo, mu gikoresho cyo gukonjesha no muri firigo. Kandi nta kubungabunga!

Mu gihe cy'itumba, benshi babuze imyumbati ihumura ikura ku buriri. Ntabwo abantu bose bazi ko hariho inzira nyinshi zo gukomeza gushya igihe kirekire. Kandi kubungabunga ntibireba kuri bo. Tugiye kubyibonera uko kubika cucumbers rugo gukura gusarura bose autumn ndetse winter kugeza mpeshi.

Byose bijyanye nuburyo bwo kubika imyumbati yakusanyijwe hamwe

Ni izihe myumbati izabikwa igihe kirekire

Ubuhanga bwo kubungabunga

- nta firigo

- muri firigo

- Muri firigo

Uburyo bwa vintage bwo kubungabunga ibihingwa

Nigute Guhitamo Imbuto zo Kubika

Ikosa ryatekereza ko kubungabunga igihe kirekire bishoboka kubwimbuto zose. Ku bindi bintu bingana, ntabwo aribyo byose bizaba muri make nubwo ukwezi. Hariho amategeko menshi agomba kubahirizwa mugihe yatoranijwe imyumbati mishya yo kubika.

Icyiciro cyiza

Nibyiza cyane, ntabwo ari kopi yamazi ifite uruhu rukabije. Imyumbati yoroshye, yuzuye imyumbati idafite uruhu ntiziza. Hariho ubwoko bwihariye bugengwa nububiko burebure. Kurugero, "Nezhinsky", "Kharkov", abandi. Niba kubungabunga ibihingwa nkibi byateganijwe, ubwoko bwabibwe bwatoranijwe mbere yo kubiba. Ibi bigaragazwa mubisobanuro byabo kuri paki.

Ubwoko bukomeye burabitswe neza. Greenhouse yahise yangirika. Uhereye kubutaka ukunda ubwoko bwinyutsi. Salade yangiza mbere gato ndetse no mubihembo. Optimally hakwiriye bookmarking ku bwo kuzigama Paris Kornishon, "Silver", "Muromsky", "Kustovoy", "gukinira", "abarushwamwa", "Mushka", n'ibindi

Niba ubwoko butandukanye butazwi, urashobora guhitamo imbuto muburyo bwo kugaragara. Mu bihe byubutaka, hariho ibintu byinshi biranga. Nibito, uburebure ntabwo birenga cm 8-9, imiterere ndende. Gufunga gufunga ukoresheje kamera nto. Uruhu nawo ni rwinshi, ruba. Bitwikiriye igituntu gito. Imirongo ihari byanze bikunze kugaragara hejuru. Bashobora kuba umwijima cyangwa umukara, ariko ntibigera bera. Imitwe yoroheje ni ikimenyetso cyubwoko bwa salade.

Gushya

Ijambo ryo kubika imyumbati rigira ingaruka cyane kubera gushya kwabo. Nibyiza gukoresha imbuto ziva ku buriri. Muri uru rubanza, ntibasabwa no kubahanagura. Ku ruhu hari amavuta kamere kurinda mikorobe pathogenic. Iyo ikuweho, izabyarizwa vuba. Kubwamahirwe, ntabwo buri gihe bishoboka gukoresha umusaruro mushya. Igihe kirekire gishobora kujya mu bwikorezi, kurugero, hamwe nukazu cyangwa gutegereza kubyara.

Tugomba kugerageza kugabanya. Uko igihe avuye ku mwanya wa guteranira, ku munsi amahirwe kuko umutekano kirekire. Hafi yiminsi ibiri cyangwa itatu, cyangwa nibindi byinshi, ibicuruzwa ntibikwiye kubitabo. Niba ugomba kubigura ku isoko, witondere cyane leta yishyaka ryose. Ahari kopi eshatu cyangwa enye nziza cyane zizanezeza gushya. Witondere kureba ibiri munsi yabyo. Ibicuruzwa byose bigomba kuba bishya.

Leta rusange

Kuva kera bazahitamo kopi gusa. Ibi bivuze ko hagomba kubaho ibyangiritse. Ndetse mu muwirinde muto cyangwa crack, mikorobe pathogenic bigatuma Amazi aninda vuba kwinjira. Amakopi n'ibimenyetso by'indwara na byo byanze. Ntukabike imyumbati. Bahabwa uruhu n'umuhondo, guhera kumurizo. Bazamura igihe kirekire, ariko ntibazanezeza uburyohe.

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Uburyo bwiza bwo kubika imyumbati

Long imbere isura ya firigo na freezers, mu yitwararika yashoboye gukomeza ibihingwa mu buryo bushasha. Hariho tekiniki nyinshi nk'azo. Twakusanyije neza, dukoresheje ibikoresho byo murugo no kubidafite. Dutanga kumenyana nuburyo bwagaragaye, uburyo bwo gukomeza imyumbati igihe kirekire.

1. Nta firigo

Ibicuruzwa byiza bibitswe ku bushyuhe bugera kuri 15 ° C. Kuyiha mucyumba akenshi ntibishoboka. Kubwibyo, ibihingwa byuzuye byamanuwe muri selire cyangwa subfield, shyira mu kigega gikonje cyangwa wishimye mubutaka. Birumvikana, niba ibigega byashyizwe kumuhanda, kurikiza ikirere. Ntibishoboka kuza munsi yubukonje. Ndetse n'ingaruka zigihe gito z'ubushyuhe bukunzwe bitera kwiyoroshya. Zitwikiriwe na mucusi, zirabora. Tuzasesengura uburyo bwo kubika imboga nta firigo.

Mu kibindi hamwe na vacuum

Kurinda Zeleni, bashyizwe ahantu hatagira ikirere. Byoroshye. Dutanga intambwe ya-intambwe.

1. Imbuto zanjye zatoranijwe. Ntibagomba no kuba ibintu bito. Ntabwo duhanagura kugirango tutangiza uruhu. Shyira ku mpapuro cyangwa umwenda, reka byume.
2. Gutegura amabanki yikirahure. Turabakara kandi twumye.
3. Muri kontineri shyira imbuto. Ntukabategure cyane kugirango utabyangiritse. Turasiga ubusa nka kimwe cya gatatu cyuzuye.
4. Hagati yamabanki yashyize buji ntoya ya paraffin. Umwanya w'ingenzi. Ntigomba kuryohesha. Duhindura buji, reka dutwike iminota 8-10.
5. Witonze ukwirakwize ubushobozi bwumupfundikizo ugenda. Buji ntigomba gusohoka. Azatwika igihe runaka kugeza ogisijeni yaka. Iyo icyuho cyuzuye gikozwe muri kontineri, buji izasohoka.

Imyumbati mishya irasarurwa muri ubu buryo ibika kugeza igihe Isoko ndetse ndende.

Mu gasanduku

Ubuhinga Ibi ni hakwiriye storage gito manda cucumbers mu nzu ya. Imbuto zoza, unyure, zashyizwe kumurongo woroshye wo gukama. Noneho witondere witonze agasanduku k'ibiti cyangwa mu gasanduku k'ikarito. Urashobora kubahindura hamwe nimpapuro. Ku bushyuhe bugera kuri 15 ° C, bazakizwa hafi icyumweru. Niba ufashe ahantu hakonje, noneho hazashyirwaho kabiri.

Urashobora kwagura igihe cyo kubungabunga. Noneho, niba ushuka buri wese muri bo yakubiswe n'amagi y'inkoko, hashyizweho film ikingira. Iremera gushya kw'ibicuruzwa. poroteyine ni ibiboko, hanyuma uburoso gushiramo amavuta buri cucumber muyihe yanitse. Nyuma yo kubishyira mu gasanduku, bimurikira impapuro zashashabisha. Niba cucumbers mwateguriwe mu buryo bishyirwa mu Ishami imboga ya firigo, bazaba kurambika hejuru kuko kirenga ukwezi.

2. Muri firigo

Mu kintu cyimboga, imboga zibikwa iminsi itatu kugeza kuri itanu. Byongeye kandi, ntibakeneye kubategurira. Ariko urashobora kwagura ububiko bwabo. Reka tumbwire uko imyumbati yo kubika muri firigo.

Muri plastiki

Igikapu cya plastiki - gupakira neza. Biteganijwe ko bishimira neza. Imyumbati ishyirwa muri paki, yuzuyeho gauze itose kuva hejuru. Gufungura paki yashyizwe muri firigo. Ni ngombwa ko ifunguye rwose. Bitabaye ibyo, ibicuruzwa bizasenya vuba. Urashobora gukora ukundi. Buri myenda yizingiye mu gitambaro cyangwa impapuro zoroshye. Kuzibishyira muri paki, ukure muri firigo. Noneho bazakomeza gushya ibyumweru bibiri.

Mu mazi

Tekinike igufasha kubika ukwezi kwikoro cyangwa kure cyane. Fata tray iringaniye cyangwa igikombe. Amazi yasutsemo kugirango inkuta zifungwe kuri cm 1-2. Imboga zishyirwa muri tray. Bagomba guhagarara neza kandi ntibagwa. Igikombe gisukurwa mu kintu cyimboga cya firigo. Imyumbati nkigihombo cyuzuyemo kizuzuza, bigomba rero gukemurwa burimunsi.

3. Muri firigo

Imyumbati ni amazi, byoroshye guhagarika kandi ibitswe kuva kera. Nyuma yo gucika intege, impumuro kandi uburyohe bugumana, ariko birashobora gutakaza isura nziza. Ko ibi bitabaho, ugomba kubahagaritse neza. Tuzumva uburyo bwo guhagarika imyumbati mishya.

1. Twahisemo kweze, ntabwo ari imbuto zirenze uruhu rwinshi. Ntibagomba gucwa, gukata, ibimenyetso byindwara.
2. Imboga zanjye mumazi yiruka, witonze witonze umwanda wose. Twaryamye ku mwenda woroshye, ntituri munsi yisaha. Ibyiza byinshi. Ntabwo ari ngombwa kubahanagura, hamwe na Jack ikabije urashobora kwangiza uruhu.
3. Kata imyumbati kumpande zombi, ngerageza kuryoherwa. Niba kurakara birahari, twigometse kururugero.
4. Gukata hamwe n'ibice mu mboga. Ubunini bwa buri Mug ntibugomba kuba inshuro zirenga 3. Urashobora kugabanya muri cube ntoya. Turahaguruka mugihe cyisaha. Reka mkumire ubushuhe butera.
5. Twashizeho ibice cyangwa cube hamwe nigice kimwe ku kibaho cyo gukata cyangwa gusenyuka, gupfukirana na firime.
6. Dukuraho guca muri firigo kumasaha 10-12.
7. Kuramo urupapuro rwo guteka, ukureho uduce dukonje. Turabongeraho kuri paki, ndabasunika umwuka, karuvati cyangwa gufunga. Urashobora kubora kugirango uhagarike ibintu bikwiye.

Rimwe na rimwe, hari inama zo gukonjesha imyumbati rwose. Bivugwa ko byoroshye cyane. Mubyukuri, ntabwo ari ngombwa guhungabanya ubukonje. Ariko ibisubizo birashobora kubura. Imboga zose zikonje nyuma yo kwanga bizaba uruhu rwuzuyemo uruhu. Azajyana hamwe na pulp, yoroshye kandi ikwirakwira. Gabanya imboga zikonje. hostesses w'inararibonye inama bo nta bizamworohere, ariko RUB barafu ku grater ku. Noneho ongera ku isahani.

Ubundi buryo bwagaragaye burimo gukonjesha umutobe wimbuto. Rikoreshwa gutegura sauces bitandukanye amasahani, ndetse kuko byabapfukaga kwisiga no kwita maso. Imbuto zoza, zigabike ku masatsi. Misa yavuyemo irashobora kubora kuri kontineri cyangwa ibibumba no guhagarika. Noneho, hamwe numutobe, umutobe, igikonoshwa n'imbuto bizagumaho. Yiziritse muri gaze, kanda umutobe kandi uhagarike. Nyuma y'amasaha 10-12, mu misa zabitswe gifatwa mu abumba mu, aryamye mu amapaki akuraho mu Igikonjesha ku.

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Ubuhanga bwo kubungabunga vintage

Izi nzira zakoreshejwe neza mugihe cyamurirwa muri za mirongo kandi burigihe itanga igisubizo cyiza. Niba ubishaka, barashobora kugeragezwa uyu munsi.

Muri barrel yimbaho ​​idafite brine

Inguvu yubunini ubwo aribwo bwose ikoreshwa nkibikoresho byikimenyetso. Irimo ihujwe neza kandi yuzuye amazi abira. Muri make ibikoresho byateguwe byashizeho amababi ya christi. Izasohoka hasi yose. Crane itandukanya ibintu bibuza fermentation. Kumababi ashyira radlets. Umwanya w'ingenzi. Bashyizwe ku murizo hasi, bahagaritse. Imyumbati ishyirwa hejuru kuburyo nta lumens iri hagati yabo.

Rero, keg yuzuye. Ikindi gice kimwe cyamababi ya Khrena ashyizwe hejuru. Noneho kontineri yuzuyemo umupfundikizo uzengurutse. Nyuma yibyo, hashyizweho ikigega. Witondere gukubita urufunguzo hepfo. Biragaragara ko ntakintu nkicyo kiri hafi. Kubwibyo, resept irashobora guhinduka. Umunwa wuzuye usukwa n'amazi ava mu mpeshyi. Amazi ntazakora, afite ibigize bitandukanye no gukora isuku nke. Noneho turabitse kandi dushyira muri selire. Imboga zibitswe nshya kandi zikaba impeshyi.

Muri keleti

Bidasanzwe, ariko inzira nziza. Iyo kubiba busitani, mu cucumber yogi cyashyizwe iruhande cabbage ku. Kugirango eckene iri hafi ya Kochanov. Iyo nyuma gutangira ishusho, buhorobuhoro bagenda kurambika ku cucumber ikiboko na urins. Muri icyo gihe, ntabwo bitandukanijwe nimizi kugirango uteze imbere igihingwa kugirango ukomeze. Tangira hamwe na cucumber imwe, bihinduka kuba hagati ya Kochani. Noneho, uko bakura, niba ingano ya cabgage yemerera byinshi.

Gukura amababi ya cabbage yafunze imyumbati, nkaho ushobora kubikwa. Rero, mumanywa akura, hariho imwe, mike akenshi imbuto zimbuto. Bakura buhoro cyane, ariko si imbere, kuko nta guhabwa amafaranga ahagije w'umuco na air. Imyumbati yizuba irasukuwe. Yakuwe mu butaka, asiga imizi hamwe n'icyumba gito cy'ibumba.

Muri iyi fomu, uzane kuri selire cyangwa munsi ya selime, umanike ku mizi ya gisenge hejuru. Imyumbati ya "ihishe" izagumaho igihe kirekire. Tekinike yoroshye cyane kandi irahari. Ntabwo bisaba igihe cyo gutunganya imboga nibipakira. Ibiciro byamafaranga nabyo. Nibyo, hari amahirwe kontache azatangira kubora. Noneho bizangirika ntabwo ari imyumbati gusa, ariko nanone imbere.

Crispy cucumbers zihumura kuva buriri bwabo - wengenga neza igihe cyose cy'umwaka. Isosiyete zishinzwe guhana, ikibabaje, ntugire uburyohe nk'ubwo. Urashobora kuzigama ibihingwa, gutora cyangwa kunyaga imboga. Ariko rero, bazatakaza igice cya vitamine, kandi uburyohe buzatandukana rwose. Imboga zikonje cyangwa zibitswe neza zizagumana vitamine zose, impumuro nziza nizuba ryizuba.