Ibimera 16 bishobora gushirwa muri Kanama mu gihugu

Tuvuga ibyo imboga, indabyo, icyatsi, ibihuru n'ibiti bitera mukwezi gushize kwimpeshyi.

Mu kwezi ku mpeshyi hakonje buhoro buhoro. Amajoro arakurwa kandi akonje. Ibintu nkibi nibyiza gukura imico itari mike. Byongeye kandi, ibitanda biva munsi yicyiciro cya mbere bimaze kurekurwa. Urashobora kubiba bishya. Tuzabimenya ko ushobora gushira muri Kanama mu busitani nuburyo bwo kubikora neza.

Byose Kubijyanye na Kanama

Icyatsi n'imboga

Indabyo

Imbuto na Berry

Ibihingwa bibisi n'imboga

Kumanuka muri Kanama, ubwoko bwose hamwe nigihe gito cyibimera nibyiza. Ntabwo ari bike cyane, rero hariho kuva icyo ugomba guhitamo. Dutanga urutonde rwibihingwa bikwiye.

1. Salade.

Kuba baranyeganyega, bahitamo ubwoko butandukanye. Biteguye gukusanya iminsi 30-40 nyuma ya SEV. Kugira ngo icyatsi gihora kumeza, urashobora kubishakisha hamwe nintera yintera imwe nigice cyangwa ibiri. Nibyiza gukura salade ya santice muriki gihe. Hariho ikote, amaraso amenetse hamwe nubwoko amababi. Ubwoko busabwa: "Inyoni", "Grand", "Imigani".

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2. Arugula

Ibyatsi birimo ibirungo byumuryango wa Cambuge. Neza kwihanganira ubukonje, bahanganye na -7 ° C. Mugihe gusa, mu iterabwoba ryo gukonjesha, ibyatsi bitwikiriwe n'amacupa ya plastike. Arugula ntabwo yihanganira igicucu kandi ahitamo amazi menshi. Abahinzi b'inararibonye baragira inama yo kubiba nyuma yamakosa, ibihaza cyangwa ibirayi. Birakwiriye kubiba ubwoko bwa rococo, "euphoria" na "poker".

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3. Epinari

Igihingwa cyimyambaro yumuryango wa amaranth. Ntabwo ikunda izuba ryinshi, bityo bisuzumwa mugihe cyizuba. Hamwe nigihingwa cyatinze kora ibi ntabwo ari ngombwa. Ihitamo ibihe byiza, umunsi mugufi. Impuzandengo yigihe cyo kubiba ni iminsi 30. Abababanjirije: ibirayi, radishas, ​​imyumbati, beterave. Ubwoko busabwa - "Virofle", "Roik", "irashira".

4. imyumbati

Kubibiba, ubwoko bwa ultra-splads bwumweru cyangwa igishinwa cabbage byatoranijwe. Iheruka, yitwa kandi Pak-choi, ntutinye hamwe no kurimbuka. Ubu ni ubwoko butandukanye. Bakutcal yabibwe muburyo butinda, ibyiza nyuma ya Luka. Ubusitani bumurwaniye cyane kandi butwikiriwe na Loutrasil, Spunbond hamwe nibikoresho bireba. Mubihe nkibi, imishitsi izagaragara vuba. Igihingwa cya mbere cyakuwe mu kwezi. Ubwoko bukwiye: "Hermes", "Kamena", "Bingo" na "Rinda" Hybride, "Coskack".

Ububiko bwa Cabbage bukura neza mubukonje hamwe nigicucu ugereranije. Bitandukanye n'Umweru cyangwa Beijing, igihingwa kigize sock kumababi akomeye kumaguru magufi. Ariko uburezi bwayo birashoboka gusa mubihe byumunsi mugufi, bitabaye ibyo, keadi ni ngufi. Imyaka yo gusaza iminsi 45-60. Kuri Seva ya Kanama Hitamo "Ibikoresho", "Pagoda", "Vesenka", "Chayney Kranch".

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5. Radish

Urashobora kubiba mugitangiriro gusa, ahubwo uzabita hagati yukwezi. Ibisarurwa bikurwaho mu byumweru bibiri cyangwa bitatu, imbuto zifite isuku, idahwitse kuruta gukura mu mpeshyi, uburyohe. Bisaba kashe idakabije kandi amazi aciriritse. Byifuzwa kuzamuka uburiri urwenya cyangwa peat. Radish ihitamo kutagira aho bitabogamiye. Nibyiza, niba hari amashaza cyangwa inkuba zikangurura. Solcalca "nijoro", "ifunguro rya mugitondo rya mugitondo". "Reselka" yasabwe gutinda kubiba.

6. Redon

Ubundi buryo bwatewe muri Kanama. Igishoboza kugwa muburyo butandukanye: dike, Ikirusiya cyirabura, icyatsi kibisi, Ikiyapani. Imbuto za hafi zikurikira intera ihagije. Radish irashobora gukura nini, 20-25 muri diameter na cm kugeza kuri 40. Umuco uhitamo ubutaka burumbuka. Nibyiza, niba imyumbati ikura aha hantu. Ukeneye urumuri rw'izuba kandi amazi asanzwe. Mu mpeshyi, Sudarushka abiba, umuzungu muremure wera, "Ladis".

7. Beet

Ntabwo bizashoboka kubona imizi minini muminsi 30-40. Ariko urashobora kwegeranya igihingwa cya Bet Beet nziza. Nibyo, niba umwaka urekuwe ubukonje, ntacyo bizaba bwo kugira isuku. Beet ntabwo ikunda imbeho. Abifungiwe - Zucchini, igitunguru, inyanya. Kureka, ubwoko nk'ubwo bwatowe: "mulatto", "kurwanya ubukonje-19", "eduvenka", "eduvenka", "ntagereranywa". Mu buryo nk'ubwo. Irakura ariko iraryoshye.

Muri Kanama, rimwe na rimwe mu ntangiriro za Nzeri, abiba ibyatsi by'icyatsi kibisi: Dill, Basil, Coriander cyangwa Parisile. Ku mikurire, birahagije iminsi 20-25. Kugirango ubone umusaruro mwiza, imbuto imbere yo kubibabwe. Ni ukuvuga, hamwe no gushimangira akajagari mu biganza, kugirango microckack ikorerwe hejuru. Noneho bashira umunsi umwe mu mikurire itera imbere, amata cyangwa amazi ashyushye. Imbuto zifatwa muriyi nzira zigenda neza kandi ziteza imbere neza.

Mbere yo gusohoza imbuto z'umuco uwo ari wo wose, isi igomba kwitegura. Imbuto akenshi ntizishobora guca mu gisire cyisi cyisi, nuko bitabira. Kugira ngo bitabaho, ubutaka bwuhira inshuro nyinshi, nyuma yo gukuramo ubuhehere. Imbuto ni byiza gushira mu giteranyo icyo ari cyo cyose: "Epin", "HETEROACEKS. Ibisanzwe nyuma yo kwakira amazi ni itegeko, cyane cyane iyo icyi cyo cyimpeshyi.

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ICYO IHORA zishobora guterwa muri Kanama

Igihembwe kirangiye, ikiriri cy'umunda kigomba gutangwa. Iyi ngarukamwaka ntabwo isaba kwitabwaho, ariko indabyo zidasanzwe kandi busanini biteguye kugabana no guhinduranya. Turatondekanya ibihimbano byo gutera muri Kanama.

1. ASTILBA

Igicucu igicucu hamwe nindabyo ndende ndende. Irashobora gukura mubihe byubushuhe bukabije bwubutaka. Yagwiriye n'imbuto no kubeshya. Urashobora kugabana haba imbere yindabyo cyangwa nyuma. Igihe ntarengwa: Iherezo rya Nyakanga-Ukwakira. Wibande ku bihe by'ikirere, igihuru gikiri gito ntigikwiye kugwa munsi y'ubukonje. Ubwoko burebire bwatewe intera ya 0.5 M imwe uhereye kurundi, amanuro - 0.3 m. Ingimbi zo kugwa zashyizweho ifumbire cyangwa ifumbire yakorewe.

2. Hyacint

Ubwiza Bwiza Byerekana Bullby. Icara mu butaka hafi y'impeshyi. Niba ubikora kare, ururabo rujya mu mikurire kandi ruzapfa kuva imbeho. Gutera akazi birashobora gukorwa kugeza mu mpera zukwakira. Byose biterwa nikirere. Amatara arumbuka cyane yubutaka bukabije. Ihitamo ryiza kuri bo ni urwenya rutagaragara cyangwa ubutaka bufite ubwoba. Hyacint akeneye urumuri rw'izuba, ntabwo yihanganira cyane. Amatara yacometse na cm 12-15, usige intera hagati yabo 12-14.

3. Iris.

Kumera umuryango wibijumba. Bigenwa nigice cya rhizome cyangwa imbuto. Abadayimoni bafata indabyo, ni ukuvuga, guhera muri Nyakanga kugeza mu ntangiriro za Nzeri. Yatewe mu mwobo mu burebure bwa cm 15-18. Intera iri hagati yabo ni CM 20-25. Iris ikeneye ubutaka bukabije cyangwa butagira aho bugeraho. Umucyo mwinshi nibyiza mugice cya mbere cyumunsi. Icyo gihe azamera cyane kuva ashobora kugeza ku mpeshyi. Iyo umanutse, ni ngombwa gusuzuma ko ibipimo bikwirakwira cyane, mugihe kirashobora kwimurwa kuri santimetero nyinshi. Kubwibyo, kumurongo, batewe numufana, ntabwo ari imirongo. Umurongo rero ugaragara neza ndetse.

4. Peoni

Kuva hagati ya Kanama, Peoni Gusangira kandi uhindurwe. Tangira gukata ibiti, nturenze kimwe cya gatatu cyuburebure. Noneho witonze witondere igice cyuruzi, uyitandukanije mo kabiri cyangwa eshatu. Batewe mu mariba mbere y'amariba, buri bujyakuzimu bwa cm 60. Ku hepfo ukeneye gukora urwego rwa cm 20-25. Bush ntabwo yihanganira guhuza, imizi iramanurwa cyane, rero Igice cy'amazi kirakenewe kugirango iterambere risanzwe. Ahantu Peony yatoranijwe izuba, nta shusho. Isi igomba kuba irumbuka, irekura hamwe na reaction idafite aho ibogamiye.

5. Indabyo

Lilyiks yatewe ukwezi nigice kugeza mubukonje bwa mbere. Muri kiriya gihe, amasasu yatewe afite umwanya wo kwitegura imbeho. Kubwibyo, igihe nyacyo cyo kwimanuka kigenwa nikirere hitawe ku bihe byaho. Indabyo nyinshi zikura neza kubutaka bwirabura bworoshye bwibintu bitabogamye. Hariho ubwoko butandukanye busaba ubundi butaka, ibi birasobanuwe mugihe ugura. Urubuga rwindabyo rugomba kuba izuba, rifunzwe. Imiyoboro myiza ni itegeko, gutsimbarara k'amazi bizaganisha ku rupfu rwinshi.

Iyi ntabwo ari imico yimitako yose ishobora guterwa muri Kanama. Abahinzi babiba imigati, nk'inzogera ya mu busitani, karkiya, viola cyangwa daisy. Mu mpeshyi, baratera imbere. Igihembwe kirangiye, ubwinshi bwamatonda buraterwa no guhinduka. Bafite umwanya wo kwitegura imbeho, biratinda neza kandi umwaka utaha bishimiye ibirabyo byinshi.

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Imbuto na Berry

Kugwa no kugwa kwa Kanama birakwiriye ibihingwa byimbuto nyinshi, byatanzwe ko ingemwe zifite imizi ifunze. Abahinzi b'inararibonye baragira inama yo gutegura ibyobo bimanuka mubyumweru bitatu cyangwa bine mbere yo gusohora. Noneho ifumbire yashyizwemo izabona umwanya wo kwimuka muburyo bworoshye, nibyiza kometse. Twerekana imico izimurirwa cyane kumanuka mu mpeshyi.

1. Imizabibu

Umuzabibu ushimwa mubihe bitandukanye, ariko byinshi mumizabibu ihitamo kuyishyira mukwezi kwibyutse. Ni ngombwa guhitamo ubwoko butandukanye. Igomba kuba yarahari, bitabaye ibyo ntabwo izaba imbuto kandi izapfa vuba. Inziza zihitamo urubuga rwizuba, ruruta kumusozi muto. Mu turere twamajyaruguru ni byiza gutera ibiti kumpande zumugambi w'inzabibu kugirango urinde umuzabibu mu muyaga ukaze. Ntabwo byemewe kurengana, menya neza gukuramo ubutaka. Nuburumbuke bwubutaka buhagije hamwe no kutabogama kutabogama kuri acide.

2. Strawberry

Ubusitani bwa strawberry buva muburyo bufite umunwa mwiza, aho nta shusho na covempance. Bisaba ubutaka bukize, neza, niba ibishyimbo, peteroli, Beet cyangwa igitunguru gikura aha hantu. Gahunda, uburyo bwo gutera strawberries muri Kanama, byinshi. Ariko akenshi uhitamo kimwe cyangwa bibiri. Mubya mbere hagati yumurongo, 0.6-0.7 M isigaye hagati yibimera 0.3-0.4. Mu murongo wa kabiri, 0.5 m ISIMWE Bush asigaye 0.3 m. ingemwe hamwe ningemwe ziterwa nibyatsi, ifumbire cyangwa birenze urugero.

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3. Pluma

Hitamo ingemwe gusa hamwe nimizi ifunze. Birakenewe gutera imiyoboro hamwe nibihe byikirere kugirango ugire umwanya wo kwitegura imbeho ahantu hashya. Kubangamira, ntabwo umugambi wibicucu ufite ubutaka burumbuka bwatoranijwe. Imirire iremereye, imisende yumusenyi nubutaka bwa saline ntibizakwira. Amazi yubutaka agomba gufungwa munsi ya m 1.5, bitabaye ibyo igiti kizimuka. Kuhira bisanzwe birasabwa, byifuzwa gushiraho ikamba ikwiye.

4. Smorodina

Mugihe cyizuba, hagaragara nk'icyatsi kinini kibisi bigaragara hafi ya Kustiks. Kuva kuri bo gabanya ibiti, byicaye kurubuga. Mbere yo gutegurwa, gutema bifatanye amasaha 12-40 mu gisubizo cya "EPIN" cyangwa "HETEROACEXIN". Umuyoboro uhitamo ahantu hafunguye hamwe nubutaka burumbuka. Ibice byacometse muri mm ya 200-250 ku nguni ya 45 °. Intera iri hagati yabo igomba kuba byibuze m 2. Biterwa nibintu bitandukanye. Impyiko ebyiri zikora zisigaye hejuru yubuso. Mugihe cyibitekerezo byigihingwa, igomba kuba ihagije bihagije, ariko ukurenza ntabwo yifuzwa.

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Bamwe mu bahinzi ntibihutira kubona umusaruro wa kabiri baturutse mu buriri buherereye. Bahitamo kwita ku gusana uburumbuke bw'isi. Impande zabibye ibi. Birashobora kuba ibinyampeke, gufata kungufu, sinapi cyangwa ibinyamisogwe. Nyuma yimyenda igaragara kandi izaha ingurube nuburebure bwa cm 15-20, baraciwe. Imizi isigaye mu butaka. Kubora, baha intungamubiri nyinshi. Inyungu nyinshi zazana ibinyamisogwe.

Ibishishwa bifunga mu butaka mu gitsina. Ziriyongereye hejuru no guhahira ibitanda hamwe nicyatsi. Inkomoko ibona micro na macroelemer muburyo bworoshye ibiti bya distomable, bigira ingaruka nziza gukura no kumera imboga nimbuto byatewe mu mpeshyi aha hantu.

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