Ubwoko 4 bwibitanda munsi ya strawberry no kwitegura neza mu mpeshyi n'amaboko yabo

Duhitamo ahantu, tegura ubutaka kandi utange inama kuri gahunda yo kuryama ane.

Ubusitani bwimpumuro nziza nka buri wese. Guhora ubona umusaruro mwiza, ugomba kurindwa indwara n udukoko, menya ubufasha bubishoboye. Kimwe mu bisabwa binini bifatika byo guhinga umuco nuburyo bukwiye bwurubuga. Tuzabimenya uburyo bwo gukora ubusitani buri munwa kuri strawberries.

Byose bijyanye no gutegura strawberry Varnishes mu mpeshyi

Hitamo ahantu

Igikwiye kuba ubutaka

Amabwiriza yo gutunganya ibitanda

- byanditswe

- hasi

- munsi ya agrovolokno

- vertical

Uburyo bwo guhitamo ahantu

Kwitegura Gyro bitangirana no guhitamo "iburyo". Umuco ukunda izuba kandi ntibihangana. Kubwibyo, umugambi mwiza kuri we uzaba uburebure bw'izuba. Nizin ntabwo ikwiriye kurushaho, kimwe nubutaka bukwiye hafi yubuso hamwe namazi yubutaka. Ariko, niba nta bundi buryo bwo gusohoka, umuco watewe kandi mubihe nkibi. Ariko rero kubara byazamuye imisozi.

Kumurikira nabyo ni ngombwa cyane. Abahinzi b'inararibonye bahitamo ahantu mu kumurika, kwibanda ku gukoresha imyaka. Niba berry ashaka kurya vuba, ibihuru byatewe ku zuba. Munsi yimirasire yayo, imbuto zizazamura umubare ntarengwa wisukari. Ariko kubihimbabyo nibyiza gutera strawberry strawberry kumabanga. Bizaba acide, ariko hamwe na impumuro ikomeye.

Ntukabure umurima strawberry hafi yibiti byimbuto. Abaturanyi badashaka kuri we: apicot, igiti cya pome, plum na cheri. Birasabwa cyane ko haza guhinga ubusitani strawberry ahantu hamwe hashize imyaka irenga 3-4. Ubutaka burashira, bityo rero umusaruro bigabanuka. Kubwimpamvu imwe, ntibishoboka gutera ingemwe nshya aho berry ishaje yakuweho aho berry ishaje yakuweho. Abababanjirije kuba barababanjirije umuco ni ahantu hose, ibinyamisogwe, icyatsi cyangwa ibinyampeke. Ntabwo byemewe kubitera nyuma yimbuto, imyumbati yose.

• 

Icyo ugomba kumenya kubutaka

Ku gisarure byinshi, ni ngombwa kumenya ubutaka bukunda strapberry.

Ubwiza bwubutaka bwimbuto

• Ubucucike buto bwo gusimbuka umwuka nubushuhe neza.
• Kuzura macro- na microelements, bizatanga umuco usanzwe witerambere.
• Acidity byibuze, PH urwego kuva 5 kugeza 6.
• Kubura imbaraga zindwara zindwara na liswi.

Ntabwo byumvikana ko bidakwiriye strawberry yubutaka, acide yacyo izamurwa, igishanga cyumunyu nigiti cyanduye. Ntabwo bizakura hano. Mbere yo gutera berry, ugomba gukora imirimo ikenewe agrotechnical. Ariko ubanza gukora isesengura rya laboratoire yubutaka kugirango umenye neza umubare nibigize ibiyobyabwenge bizakenera gukoreshwa. Rero, kugirango ngaruka kubutaka, bizatwara ishami cyangwa lime mumyambarire yisesengura bubarwa hakurikijwe ibisubizo byisesengura.

Twiyemeje ibyo ubutaka bukunda strawberries: isharira cyangwa alkaline ntabwo imuhuza. Noneho reka tuvuge byinshi kubigize ubutaka buvanze. Ihitamo ryiza rifatwa nkibabi, ubukonje cyangwa ubutaka bufite ubwoba. Nibyiza bizaba umuco kubutaka bwo hagati. Akize mu kaga kandi ntabwo acirizwa. Ingaruka nyamukuru ni ubucucike bwinshi. Kimwe nubundi butaka buremereye, birashobora kororoka mugihe ukora bustle. Kwirengagiza ibiti byose.

Ntabwo byemewe kwinjira bishya, nkuko bazatatanya igihugu. Kwihutisha inzira yo kwishimira gusa. 10 kg hashist yashizwe mu gisubizo cya Urea. Byateguwe ukurikije litiro 2 y'amazi wongeyeho ibihangano 2. Ikiyiko cya Urea. Bamaze amasaha abiri, ivu ryongeweho, bivanze neza, barayitanga gato. Muri iyi fomu, ibisabe bikozwe nkifu yo guteka nifumbire.

Undi ifu yo guteka ni umucanga wuzuye uruzi, uruziga rwiza. Yongeyeho kubutaka mugihe kitarenze icya cumi cyuzuye. Urashobora gukoresha peat. Ikurura neza kandi itugumisha amazi. Ariko icyarimwe atanga acide. Kubwibyo, ikoreshwa no kwitonda kandi hamwe ninyongera yibikorwa hamwe na alkaline reaction. Rero, ikirahuri cyivu cyongewe kuri buri ndobo.

Abahinzi b'inararibonye barasaba ko abatangiye gukoresha substrate y'ubutaka kugira ngo bakure strawberries, kugira ngo babone iby'imibiri ihwanye na humu, ubutaka bwa turf, impumyi n'indabyo nyinshi. Ubutaka bwa Surney bushobora kuba "urujijo" rw'udukoko n'indwara. Ibaho mu binyabuzima n'amakimbirane y'ibinyabuzima bya Pathogenic. Kubwibyo, birakenewe kwanduza amazi ya ammonia ako kanya nyuma yo kubyara. Kuri metero kare 5. M itunganijwe aho itunganijwe igera kuri litiro.

• 

Nigute ushobora gukora uburiri bwa strawberries ubikora wenyine: amahitamo 4

Tangira akazi hamwe no gutegura ubutaka. Birakenewe kubikora hakiri kare, bitarenze ukwezi mbere yuko usohoka ugwa mugwa cyangwa mu cyi. Niba gahunda ya Berry iteganijwe mu mpeshyi, gutegura isi nibyiza kugwa. Agace katoranijwe kwezwa mubibabi, amashami nindi myanda. Noneho kugenda, byimbitse kumasuka ya bayonett. Muburyo bwo kurekura, urumamfu ruvaho kandi ifumbire ikenewe itanga.

Igipimo cyo kwitegura kare 1. m dug-up

• Ifumbire ya azote 50 g
• "Stash umunyu" 50-60
• "Superphoshare" 80-100 g
• Ifumbire cyangwa kwishyurwa 7-8 kg.

Umugambi waruhutse wahujwe n'imbunda, kumenagura imitekerereze minini y'ubutaka. Ubutaka bwo gutera strandberries mu butaka bwuguru bwiteguye. Biracyasigaye gusa kumena ibitanda, bikorwa mbere yimpeshyi yo kugwa. Kubutaka, ubwoko butandukanye bwatoranijwe. Tuzasesengura uburyo buzwi cyane kubahinzi.

1. Classic

Yiswe imirasire, irafunzwe idakoresheje ibikoresho byinyongera. Bafite imirongo n'imirongo. Inkoko igera kuri cm 20, ni ubutumburuke buke buterwa. Hafi ya we, hari ibipimo bidakabije cm 25, furrow hamwe n'ubugari bwa cm 30. Birakenewe gukuraho ubushuhe bwinyongera. Intera Nziza hagati yibimera ni mm 400. Ntibisabwa kubyibumba. Biratinda iterambere no gukura k'umuco, bigira ingaruka mbi kumusaruro.

Ubwoko bwibintu bya kera

• Umurongo. Ubusitani bugizwe nibintu byinshi, bingana na bibiri kugeza kuri bitanu.
• Imirongo ibiri. Sisitemu ebyiri zumurongo zifite intera iri hagati ya cm 60.
• Imirongo itatu. Imirongo ibiri itatu itatu, intera iri hagati yabo ni cm 60.
• Mumirongo itanu. Imirongo ibiri, imirongo itanu iraterwa kuri buri kimwe. Hagati yabo - mm 150, hagati y'ibihuru byinshi. Intera iri hagati yumurongo ni cm 60.
• Itapi. Umurongo ntabwo ufite ibikoresho. Ibimera byatewe hamwe nicyuho cya mm 250. Nyuma yigihe cyuzuza byuzuye umwanya.
• Ibyari. Ibihuru bya strawberry byatewe hagati yicyari. Hafi ya we kure ya mm 80-100 mm esheshatu. 2550 retreat hanyuma ukore icyari gikurikira.

• 

2. Ikidage cyo hasi

Iki gishushanyo kiri hejuru ya 0.2 kuri 0.4 m. Ubugari bwacyo ni 0.4-0.8 m, uburebure ni uko bishakiye. Ihitamo rigufi rigenewe umurongo umwe wibihuru bya strawberry, ubugari - kuri bibiri. Imbuto zishyirwa mubibaho, plastiki cyangwa ishaje. Inzira zishyizwemo ibice birimo ibijumba, bifunze hamwe na rubbubroid cyangwa gukomera kwa plastiki, amatoto mato.

Intambwe ku mabwiriza yerekeye gahunda yo gutegura ibitanda by'Ubudage ubikora wenyine

1. Ahantu. Duteganya aho igishushanyo mbonera.
2. Munsi yamataka, gucukura umwobo. Ubujyakuzimu bwayo ni 0.4 m.
3. Munsi yigituba, twashyize ibintu byangirika: Ibice by'ibiti, chipi, ibinyamakuru cyangwa ibinyamakuru bishaje.
4. Dushiraho ingendo, tubahuze hagati yabo. Gutunganya ikadiri yuzuye.
5. Uzuza igishushanyo hamwe nubutaka bufite intungamubiri cyangwa ubutaka buvanze na hum. Kwiruka hejuru.

• 

3. Munsi ya agrovolokno

Ku butaka bwateguwe bwo gutera, imisozi isanzwe igomba gukorwa. Ubugari bwiza buri munsi yimirongo ibiri y'ibihuru. Igishushanyo cyuzuye kirimo agrovolok kugirango ijya kumurongo impande zose. Ikibaho cyangwa cyashyizeho amabuye impande za panel zikandamijwe hejuru. Ntigomba gukonjeshwa n'umuyaga cyangwa koza amazi.

Icyiciro gikurikira ni ikimenyetso cyimyanya. Chalk cyangwa ikaramu byerekana ahantu buri ruganda ruzagenda rwiyongera. Mu manota yavuyemo, gukata gukandaga bikozwe nicyuma gityaye. Impande zabo zirazikara. Mubyari byatewe "bishyira ingemwe za strawberry.

• 

4. Igishushanyo mbonera

Ibihugu bihagaritse bifite inyungu zikomeye. Nibyiza kubikoresha kurubuga ruto kugirango ukize ahantu h'ingirakamaro. Bari byoroshye kubitaho, imbuto ntizihura nubutaka, kugirango bakomeze kugira isuku. Ibibi nyamukuru bya sisitemu ni uguhagarika mu gihe cy'itumba. Kubwibyo, imbere yubukonje busukuwe ahantu hasusurutsa ugereranije: munsi yo munsi, cellar, nibindi.

Uburyo bwo gukora bwubwubatsi

1. Dufata imiyoboro ibiri ya plastiki. Diameter imwe igomba kuba irenze mm 30.
2. Muri diameter nini, twatemye umwobo 50x50 mm kure ya mm 100 kuva.
3. Shyiramo igice cyateguwe mu butaka kugeza ubujyakuzimu bwa 0.45. Uburebure bwigice cyo hejuru ni 0.8-0.9 m.
4. Dutegura umuyoboro muto ugenewe kuvomera. Gabanya igice, uburebure bwa bingana nigice cyavuzwe haruguru cyigice kinini, igacura urutonde ruto kuri yo. Impera imwe irafunzwe na plug, dusiga kabiri. Hindura cyane igice cya Burlap cyangwa Geotexte kugirango urinde ibyobo kuva gufunga.
5. Dushyiramo umuyoboro muto muri kinini. Umwanya usigaye wuzuye mu butaka bukoreshwa mu mirire. Mumutwe wo kuvomera wishyiremo funnel kugirango byoroshye kubyuzuza amazi.

Biracyasigaye gutera ingemwe mumwobo zateguwe kubwibi. Amahitamo yinyubako nkiyi arashobora kuba byinshi, hari sisitemu ziva muri horizontal. Ifoto yerekana bimwe muribi.

Gutegura neza ubusitani mu mpeshyi munsi ya strawberry ni urufunguzo rwibihingwa byinshi. Nyuma yo gutera ibimera bakeneye kwitabwaho. Ntabwo ari ngombwa gutinya, kuko ikintu cyose ukeneye cyamaze gukorwa mugutegura. Nkeneye amazi mugihe gikwiye no kurambika. Irashobora kandi gusuzugura cyane niba usaba gushonga. Umubare wa nyakatsi uzahita ugabanuka. Birakenewe kandi kwita ku kuvura indwara n'udukoko.