Byose bijyanye no kugwa no kwita ku isoko ya strawberry muburyo bufunguye

Tuvuga uburyo bwo guhitamo ingemwe zikwiye, dutegure ahantu no gutera strawberry.

Ubusitani buryoshye bufatanye na berry bakunda byose. Ariko ntabwo abantu bose bazi gukura neza. Byemezwa ko bidasubirwaho kandi ntibisaba kwita cyane. Mubyukuri, ntabwo. Hano hari amabanga menshi yo guhinga. Tuzabimenya uburyo twashyira igihingwa cya strawberry mumasoko hafunguye kugirango bishizwe neza kandi imbuto nyinshi.

Byose bijyanye no kugwa no kwita kuri strawberry

Guhindura Igihe

Ikoranabuhanga ryo Gutakaza

Kwita ku basore bato

Igihe cyo gukanda strawberry mu mpeshyi ahantu hafunguye

Itariki yo gutangira imirimo yo kugwa igenwa nikirere. Irashobora gutandukana nimyaka no mukarere kamwe. Indima ikorwa nyuma yubutaka busesuye kugeza 10 ° C, kandi ubushyuhe bwijoro ntibuzagwa munsi ya +5 ° C. Byemezwa ko umuco urwanya urubura. Ibi ni ukuri, ariko niba ingemwe zakuze murugo kuva imbuto, nibyiza kutagira ibyago no kugwa nyuma.

Amatariki yo kugwa mukarere

• Mu turere two mu majyepfo, harimo Kuban, ingemwe zitangiye kugwa kuva mu gice cya nyuma cya Werurwe, rimwe na rimwe mu minsi ya mbere Mata.
• Mu majyaruguru y'uburengerazuba bw'Uburusiya, harimo na St. Petersburg n'akarere, bakora imirimo yo kugwa nyuma ya 10-12 Gicurasi.
• Mu nkengero na strip nkuru yatewe imbuto mugice cya nyuma cya Mata.
• Mu mpeshyi, umuco wo mu myaka ya kabiri ya gatatu wa gatatu urashobora guterwa mu mpeshyi.

Umurongo w'ibuye urashobora gutwikirwa na spanond ikonje cyangwa film. Nyuma yo gushyushya birambye, ubuhungiro busukuwe.

Ikoranabuhanga

Kugirango ubone umusaruro mwinshi wimbuto, ugomba kumenya gushinga strawberry mu mpeshyi mu butaka bufunguye. Dutanga intambwe ya-intambwe.

1. Guhitamo ibikoresho byiza byo kugwa

Irashobora guhiga yigenga cyangwa yaguzwe. Gura ingemwe zikurikira hejuru cyangwa ibigo byubusitani. Ibi bitanga icyizere ko umurimyi azahabwa ubwoko bwatoranijwe nta ndwara n'udukoko. Kugura "n'amaboko" ni akaga mu buryo budahuye n'ibiranga byavuzwe. Byongeye kandi, birakenewe guhitamo ubwoko bwa roza gusa bizagera kandi bizashobora guhindagurika muriyi miterere. Ingemwe zose, harimo gusana ubwoko, bigabanyijemo amatsinda abiri.

Ubwoko bw'inteko

• Hamwe n'imizi ifunguye (cyangwa ox). Izi ni ibimera bito byashinze imizi utabawe na sisitemu yimizi. Abantu nkabo ntabwo ari beza, ariko igiciro ni gito.
• Hamwe n'imizi yitaruye (cyangwa ZX). Ibi byashinze imizi mu bikombe cyangwa ibikoresho byumwaka ushize wo gutunganya cyangwa ingemwe yimbuto. Byoroshye gushinga imizi hamwe no kugwa mu gihe cyizuba, mu mpeshyi cyangwa icyi. Ikimenyetso cyiza cya Zks - Inzira yo mu mwobo uhereye ku mwobo.

Ibimenyetso byimibare myiza

• Amababi adafite ibimenyetso byo gucika cyangwa indwara, nta bibanza na plaque.
• Diameter yijosi ntabwo iri munsi ya 6-7 mm.
• Ku giti byibuze amababi atatu. Muri icyo gihe, umwe muribo arashobora kuba mu cyiciro cya nyirazi, ni ukuvuga, ntabwo yashonga.
• Muraho neza imizi ya cm ya cm 8-10.

Mugihe ugura ingemwe ziva mu kima, witondere uko imizi. Ntibashobora kurekura no kuvunika. Bitabaye ibyo, ntuhuze. Ni ngombwa gushobora gutandukanya ibihingwa bishaje. Rimwe na rimwe, abacuruza batiyubashye "ibikoresho" byakoze ku ngurube nto. Ingemwe zikiri nto zitandukanijwe na sisitemu yumuzi yoroshye, kandi ibya kera birira.

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2. Guhitamo Intebe

Strawberry izaba imbuto nyinshi gusa iyo iterwa ahantu heza. Kumurika kubwingenzi. Ubwoko butandukanye ntabwo bwihanganira igice cya kabiri. Kuburyo-buke buremewe. Urusaku rwo gukura ntirukwiranye. Hano birashutse hano, kuko amazi ashonga n'amazi yimvura arundanya. Ubutaka bwo mu bibaya bihisha kandi buragususurutsa nyuma, bivuze ko isura no kwezwa no kwera izatinda.

Niba nta bundi buryo, ibihuru byatewe ku buriri burebure cyangwa imisozi. Birashoboka gushyira ibimera kumusozi hamwe numusozi muto, ntabwo urenze 2-3 °. Ariko uburyo bwiza ni ubuso bwiza. Crickerels Orient kuva mumajyaruguru igana mu majyepfo. Inkota zose rero zizaba urumuri ruhagije.

Umuco wunvikana nabaturanyi n'abayangirije. Gushyira igihingwa cya strawberry ku mwanya aho imyumbati, igihaza hamwe na pasika iyo ari yo yose, harimo n'ibirayi, ntibisabwe. Kuruhande bifatwa nkibyiza kubanjirije ibya strawberry yo mubusitani. Ariko ibinyamisogwe byose cyangwa ibihingwa byicyatsi birakwiriye. Abaturanyi bemera nabo bagomba guhitamo neza. Urashobora gukura tungurusumu kuruhande, ibibabi cyangwa umuzi peteroli, ibinyamisogwe, dill cyangwa velvets.

Abafite ubumuga bazi ko niba ukura umuco ahantu hamwe, birakabije cyane umusaruro wabyo. Rero, berry buri myaka itatu ni byiza guhindurwa. Urashobora kubisubiza kurubuga rwambere bitarenze imyaka 5-6. Nibyiza kuzirikana mugihe uhitamo agace ko kugwa.

Ikindi cyerekezo cyingenzi ni ibigize ubutaka. Berry ahitamo ubutaka bwurumbuka. Ubutaka bwinshi kandi budasanzwe ntabwo bukwiye. Amahitamo meza ni isupu cyangwa ikiringo hamwe na pH kuva 5.5 kugeza 6.5. Birasabwa gusobanura ibigize ubutaka no gukora ibikenewe: Gutsindira imvange ya acide, kubitsa umusenyi mu butaka bwinshi, ongeramo ifumbire no kubura.

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3. Gutegura ibimera

Mbere yo gutera ibihuru biri hasi, bagomba kwitegura. Ibimera bibikwa ahantu hakonje igicucu muminsi ine kugeza kuri itanu. Gutegura ibicuruzwa bya ZCEC birangirana no kuhira cyane. Birakenewe ko ubutaka buzavanwa mu gikombe. Ingero zifite imizi ifunguye bisaba andi mahugurwa. Inzira yumuzi zishizwe mumazi isaha imwe, kandi nziza mubisubizo bya akeomo bya "HETEROACUXIN" cyangwa "Corneel". Ibi byongera igipimo cyo kubaho.

Nyuma yibyo, bategura imbaho ​​yibumba boltish hanyuma bayinjizamo umuzi. Niba barenze cm 8-10, baratunganijwe. Abahinzi b'inararibonye bakora ubundi buryo. Mbere yo gutera igihuru, bigabanya iminota 12-15 mumazi ashyushye. Ubushyuhe bwabwo bugomba kuba hejuru ya 65 ° C. Kuraho rero amatiku yihishe mumababi. Ahubwo, birashoboka gutera igihuru cya "Actelle", "phytodeterm" cyangwa umukecuru asa.

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4. Uburyo bwo gusiga

Gukura strawberry mu butaka bwuguruye, gahunda zitandukanye zikoreshwa: Imirongo, tapi, imbaho ​​mumirongo myinshi. Inzira yo gutera mubihe byose nimwe. Tuzasesengura intambwe ku yindi.

1. Ibyobo. Intera iri hagati yabo igomba kuba munsi ya cm 30, gutandukanya Sequinine kuva cm 45 kugeza 70 bitewe na gahunda yatoranijwe. Igice ntigishobora. Ubujyakuzimu bw'iriba bugomba kuba hafi cm 10.
2. Tumenyekanisha ifumbire. Ntabwo ari ngombwa niba imyiteguro yahanuwe yakozwe. Mu bindi bihe, ubushyuhe bwinshi kandi bushyizwe hejuru yumwobo wacukuwe. Ibintu byose bivanze no gusinzira hamwe nubutaka buto kugirango imizi itagukoraho ifumbire.
3. Amena yam n'amazi. Ntabwo ari ngombwa kumazi cyane, 500 mL irahagije kuri buri mwobo. Turaha ubuhehereze kwikuramo.
4. Turi ingemwe mu mwobo. Niba imizi ifunguye, barabakwirakwiza buhoro buhoro kugirango batagomba guhinduka. Turabona ingingo yo gukura, nazo zitwa umutima. Ndasinzira neza kugirango iri hejuru yisi, ariko imizi munsi ntabwo yari igaragara. Kora ngombwa neza. Niba ukora ku mikurire cyangwa, ku buryo, uzamura cyane, bustice azapfa. Ubutaka bwo hejuru kuzenguruka igihingwa.
5. Reba ireme ryamanuka. Dufata igihuru cyamababi hanyuma tukikuramo gato. Ntagomba kuva mu butaka.
6. Gukurura amariba. Dukurikije amategeko agenga agrotechnologiya, dusinzira dufite igice cya cm 3. Dukoresha ibyatsi, ibirango, ibyatsi, byajanjaguwe birambiranye, futus. Urashobora gufata agrofiber, polyethylene, rubberoid cyangwa ikarito.

Nyuma yo kwitabwaho

Kugirango ingemwe zihuta zitangira kwera imbuto, ikeneye kwitabwaho byuzuye. Ubusitani ni ngombwa kumenya uburyo bwo kurya amazi neza mu butaka bwuguruye. Iminsi 10-14 yambere nyuma y'ibihuru byamanutse, ubutaka munsi yabyo bigomba guhora ihagarikwa. Ntigomba gutatanya. Noneho, iyo umuco ufatanije, umubare wo kuhira wagabanutse. Menya akamaro ku mazi mu butaka bwuguruye, byoroshye. Amazi agaburirwa nkubutaka bwumucama.

Abarimyi abariba b'inararibonye bazi ko ibirenze kandi badafite ubuhemu bw'i Berry ari akaga. Gutera intera iterambere ryindwara zihungabana, shimangira imizi. Busty aba afite intege nke. Kubura ubushuhe buhagarika iterambere, bitera urupfu rw'igihingwa. Byanze bikunze guswera. Ibyatsi bibi bifata ibintu byingirakamaro nubushuhe buturuka mubutaka, igicucu umuco wijimye.

Amasoko ya strawberry yita ku butaka, afata ikimenyetso cy'ifumbire, cyane cyane niba abakene haba, baba badakwiriye mbere yo gusohora. Imyiteguro nka "Nitroammofoski" cyangwa ibisubizo bitangaje bya kama, kurugero, imyanda yinyoni. Kubona neza ibihuru bya strawberry biterwa nubushobozi bubifitiye ububasha. Niba ibintu byose bikozwe neza, bazashyira neza kandi bishimira umusaruro mwinshi.