Inzira 6 zoroshye zo gusukura isafuriya

Twakuyeho igipimo na vinegere, soda, soda, soda, nibindi bifite umutekano, ariko bisobanura ubundi buryo.

1

Vinegere cyangwa ishingiro ryayo ni ibintu bikaze, birakenewe rero kubishyira mubikorwa kugirango ukureho igipimo gusa ku kibaya kinini gitwikiriye hasi ninkuta. Mugihe ukoresheje ubu buryo, uzagomba gusuhuza icyumba kuva kuri odor ityaye.

Uburyo bwo Gukoresha

Uzuza ikigega hamwe na kimwe cya kabiri, uteke no kongeramo ibiyiko 3-4 bya vinegere 9% cyangwa ikiyiko cya 1-2 cyo gusaza cyintara, kubera ko ishingiro ryibanze cyane. Genda gukonjesha isaha imwe, ariko urebe buri gihe uko inzira ijya. Gusuka igisubizo no gusuka amazi meza. Kubika no kuvoma, hanyuma usubiremo ubu buryo inshuro 2-3 kugirango woge vinegere.

Acide 2

Timomoni ninzira nyaburanga, birakwiriye niba uhangayikishijwe nubuso bwa Kettle, kandi urwego rwo kwanduza ntabwo ari hejuru. Urashobora gukoresha muri plastiki na stainless ibyuma byamashanyarazi.

Uburyo bwo Gukoresha

Guteka amazi mu isafuriya hanyuma usuke ibiyiko 1-2 bya aside ya citric. Ifu irashobora gusimburwa na kimwe cya kane cyangwa kimwe cya kabiri cyindimu. Kureka imvange kumasaha 1-2, ukuramo igisubizo hanyuma unyure sponge. Witonze koresha mbere yo gukoresha: Inyanja imwe izaba ihagije, nkuko abadide ba Citric ntabwo ari bibi kumubiri nkukuri. Niba ubwambere ntibyashobokaga gusukura lime bloom, subiramo inzira, kongera umubare wa Acide ya CHICT.

Haas lemon acide

3 soda

Soda, bitandukanye n'indimu na vinegere, bikwiranye n'intoki zo muri enamel na aluminium.

Uburyo bwo Gukoresha

Niba ushaka guhanagura ikirundo cyo gutaka, ubishyire ku muriro, usuke amazi hanyuma wongere ibiyiko by'ibiribwa cyangwa soda ya chable, bikaba. Noneho gabanya umuriro kugeza byibuze kandi ushyushye uruvange rw'igice cyisaha. Nyuma yibyo, amazi arashobora kuvoma no gusukura sponge.

Niba icyitegererezo gifite amashanyarazi, ukiyamba utekesha amazi ukundi, hanyuma wongere ibiyiko 1-2 bya soda. Reka akonje kandi atere. Ubu buryo burakwiriye umwanda woroshye.

Soda Kubara Cinderella

Amazi 4

Ibinyobwa byose bya karubisi birimo aside, birakwiriye kandi gusukura intingana kuva ku gipimo. Ikiranga gusa nugukoresha ubu buryo bwashyizweho na tin moderi.

Uburyo bwo Gukoresha

Urashobora gukoresha ibinyobwa bya karubone, ariko bifite ibara ryiza. Kuyisuka mu gikombe hanyuma ugende kugeza gaze yangiritse rwose. Nyuma yicyo gice kinywa, wuzuze isafuriya.

Ibijumba 5 na pome

Kubirundo bikangurutsa hamwe namashanyarazi, koresha igishishwa cyasigaye nyuma yibirayi, kubirahuri na metallic - nyuma ya pome. Bikwiye gusobanuka ko ubu buryo budakora neza nkibitabo hamwe na vinegere, indimu cyangwa soda, ariko bizakwira, ariko bikaba, kugirango birinde gusukura buri byumweru 2-3.

Uburyo bwo Gukoresha

Shira isuku ku isazi n'amazi (hafi ml 500) hanyuma uzane uteke. Nyuma yibyo, usige imvange kugeza ikonje kandi ikanatera. Igipimo cyoroshye gishobora gukurwaho ukoresheje sponge.

6 Imiti yo murugo

Amaduka kugirango akureho igipimo ntagomba gukora gusa, ahubwo afite umutekano kubantu, ntukaba urimo imiti ikaze. Nibyiza, niba ishingiye kuri Timon cyangwa acide.