Maitiro ekugeza chitofu chegesi kuenda kune iyo mamiriro eiyo nyowani

Isu tinotaurira iyo mari ichauya kuzosvitswazve maitiro ekuchenesa nhanho nhanho: Kubva pane iyo latsion kune ovheni.

Iyo nzvimbo iyo chikafu chiri kugadzirira chinofanira kunge chakachena. Uyu mutemo hausi nyore kuita kana zvasvika kune gasi chitofu. Zvakaoma kumuchengeta. Iyo hostess inofanirwa kushandisa nguva yakawanda uye simba yekugeza nguva dzese zvese mushure mekubika. Kuita uku kunogona kuderedzwa kwazvo. Tichazviona kuti kuchenesa sei grid uye zvimwe zvinhu zveganda chitofu kubva kune tsvina nekukurumidza uye nyore.

Zvese nezve mafambiro ekugeza gasi

Pane iwe unogona kusuka

Mitemo Yekuchenesa

Kutevedzana kwebasa

- Chenesa lattice

- Konford

- Pens

- Kubika kumeso

- oveni

Kupfuura launder gasi chitofu kubva pamafuta

Dzimwe hosteses dzinovimba kuti makemikari akasimba chete anogona kucheneswa. Zvichida, "Chemistry" anochenesa nekukurumidza uye nemazvo, asi panguva imwecheteyo inokuvadza zvakanyanya. Alkali uye acid, kunyangwe muhuwandu hushoma, hadzibatsiri muviri wemunhu. Mukuwedzera, ivo vari nyore kupamba iyo nzvimbo kana iwe usingaiti maererano nemirairo.

Inofanira kuzivikanwa kuti mune dzimwe nguva, makemikari anokosha. Asi zvakafanira kutanga nehunyanzvi hunyoro hunyanzvi uye zvisingakwanisi kuita zvehasha. Isu tinonyora zvakajairika asi nzira dzinoshanda kupfuura uye nzira yekugeza chitofu chegesi.

Kamwe kuverenga? Mune vhidhiyo yakanyorwa zvese zvinoreva nzira

Ammonia

Ine Ammonia inodurura zvakanaka zvakasarudzika zvakasvibiswa. Kuchenesa, iyo ammonia doro inoiswa kunzvimbo chaiyo ine chipanje uye ubve kwemaawa akati wandei kuitira kuti chinhu chacho chakanyungudika chirahwe. Mushure meizvozvo, suka pamusoro. Chakakosha nguva. Iyo ambonia ine kunhuhwirira kusingafadzi kwakanyanya. Ivo vanoshanda naye chete mune mask mumba nemhepo yakanaka. Kana iwe uine mukana, zviri nani kuvhura windows. Chinyorwa chekugadzirisa chakanakira kuisa mune yakavharwa epurasitiki package, tie.

Chikafu kana chisvomukati chakarondedzerwa

Kuti uwane kunyatsochenesa, hupfu hunoshandiswa kune chinyoronyoro uye pukuta pasi. Chakakosha nguva. Mumutambo uyu, iyo soda "inoshanda" seyakawedzera, saka haina kukodzera kuishandisa kuishandisa zviyero zvakazara. Soda Cashitz anoshanda kuti abvise kusvibiswa kwezuva. Dzingangoda hafu yegirazi yegirazi kana zvimwe, kana iyo nharaunda yakakura, yakasanganiswa nematanda akati wandei emvura. Zvakanyatsonaka. Iyo yakakonzerwa misa yakagoverwa zvakafanana pahwaro. Siya maawa maviri kana matatu, wobva wageza.

Tafura Vine

Tsvina tsvuku iri nani yakachena vhiniga. Asi kana akakwanisa kunakidzwa, ita zvishoma zvakasiyana. Vhiniga yakabikwa nehafu nemvura. Iyo mvura yakadururwa muPulvizer, yakapfava pamusoro pekucheneswa. Kumusoro akasasa neyakaonda layer soda poda. Kumirira mhinduro yemakemikari. Hupfu uchanyatsoita foam. Mushure memaminitsi makumi matatu, chigadziko chakashambwa, kupukuta nejira.

Sipo yekuwachira

Mhando dzakasarudzika neyekumusoro-soro yeakadzika macids yakasarudzwa yekugeza, 72%, uye dzimwe nguva 76%. Uye zvakare, sipo yehupfumi ine nhamba yakakura yealkali. Iko kusanganiswa kwezvinhu izvi kunogona kusuka tsvina. Shandisa sosi yesipo inosanganisira yakakandwa makota ebar uye mashanu malita emvura inovira. Mariri kwemaawa akati wandei akanyura izvo. Yakagadzirwawo kuchenesa paste: 50 g ye sofa machipisi inobviswa nemvura inovira kune imwe nyika-yakaita nyika, 40 g yeiyo svutu yeSoda uye 100 g yeTafura Vhiniga inowedzerwa. Yakanyatsovhenganisa, inoshandiswa kunzvimbo dzakasvibiswa, dzakatyamadza maawa akati wandei, shamba.

Chakakosha chemistry

Akasiyana-siyana evamiriri vechisimba vanogadzirwa vanogadzirwa. Paunenge uchisarudza, iwe unofanirwa kutarisisa. Saka, abresives isirabarly plair simbi isina simbi kana enamel. Acid ivo havana zvakare kuratidzwa. Nezvepasi rekubika, gadziriro dzepombi dzakapfava senge "Frosch", "Optima synerget", "rudo rwegirini" uye vamwe. Kuti abvise zvinorema nagar mune oveni kana pane latthices, mafomu ane yakasimba alkalis mhando "Sumanitis Extragi", "Mr. Cital", "Goridhe Unicum". Chero kugadzirira kwemakemikari kunoisa chete maererano nemirairo. Njodzi yekuparadza iyo coating yakakura.

Mitemo Yekuchenesa

Midziyo yegesi inzvimbo ingangoita njodzi. Naizvozvo, zvakafanira kuti ubate nokungwarira uye uve nechokwadi chekutevedzera mitemo yekuchengetedza. Isu tinonyora.

• Iyo gasi yekupa vharuvhu rinofanira kuvharwa.
• Kana maitiro acho akashongedzwa neyemagetsi kana yemagetsi brasha kabati, tambo yemagetsi inobviswa kubva kunze.
• Kana iyo mudziyo munguva pfupi yapfuura, iwe unofanirwa kupa iyo nguva yekutonhora. Kuchenesa kupisa-kwakavakirwa makemikari kunogona kuve nengozi zvakanyanya.

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Miti yemapundu

Kushambidza tekinoroji kunotanga kubva kumusoro uye zvishoma nezvishoma kuwira pasi. Isu zvishoma nezvishoma tinonzwisisa nzira yekugeza chitofu chegesi.

Grid

Iyo grille iyo mapani nemapani anoiswa mukubika, anogara akasvibiswa. Iyo yakagadzirwa nesimbi kana yakakandwa simbi, pane madzimiro enhoroondo. Zvichienderana nezveizvi, nzira yekugadzirisa inosarudzwa. Isu tinonyora maitiro anobudirira, kugeza chitofu chitofu chimbuzi.

• Kunyatso kusanganiswa neyemangwanani doro, rongedza mune yakaiswa chisimbiso package. Siya zvishoma kwemaawa matatu, zvirinani usiku. Kanda chipanje, suka, waoma.
• Nyorera Soda Cashitz. Siya paawa, shamba. Nekusvibiswa kwakasimba, musanganiswa wevhiniga uye soda inoshandiswa.
• Nzira inobudirira nzira yekuchenesa iyo yakachenesa-simbi grilles pane gasi rechitofu, rwunorwirwa. Ivo vanodziya pamusoro pemoto yakavhurika kana muvheni. Pazasi pekabati yedare rinoisa mudziyo nemvura, grille rinoiswa pamusoro. Ipa maminetsi gumi nemashanu. Mushure mekugadzirisa, hazvigoneke kudurura mvura inotonhora pakupisa simbi. Tinofanira kuupa kuti itonhore.
• Gadzirira mhinduro inopisa yeiyo sipo yemumba, yakanyoroveswa chigadzirwa kwemaawa akati wandei. Iwe unogona kuwedzera iyo yakasarudzika svutugadzike kune iyo mvura uye yemasitadhi poda.

Iyo yakaiswa tart inocheneswa zvakanaka nemvura yekugeza injini. Chokwadi, mushure mekugadzirisa zvakaoma kugeza. Kana chinhu chacho chichiiswa mune yekushambadzira, iwe unogona kugeza ipapo. Iyi nzira yakakodzera simbi uye enamel, asi usazvishandise kuitira kuti ive yekunyepa yenguruve pig-grilles pane gasi rechitofu. Izvo zvinhu zvekushandisa kubva pakugara kwenguva refu munzvimbo ine mvura inogona kufukidzwa nemarara.

Konford

Zvese zvinobvisa ruzivo zvinobviswa. Metal Burners inowanzo kurapwa neiyo grille. Unogona kuita neimwe nzira. Isu tinopa mafambiro maviri, maitiro ekuchenesa iyo inopisa paGifa chitofu.

• Girazi reVhiniga yeTafura uye magirazi matatu emvura anokurudzirwa, anotsamwa. Muchina weCork unovhara kwemaminetsi gumi nemashanu. Zunza tsvina, suka.
• Zvigadzirwa zvemachina mune inopisa sipo yakasimba, siya kweawa. Hutsinye ne sipange, geza kusvibiswa, kusuka.

Saizvozvowo zvinouya neBurders. Ivo zvakare vanounganidza kusvibiswa. Kunyanya kunyatsoongorora maburi ekupa gasi. Kana zvichidikanwa, ivo vanofanirwa kucheneswa.

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Pens

Mapeni, kana achibviswa, akanyudzwa uye akachena nevanopisa. Mune mamwe marudzi, hazvina kubviswa. Kune nzira dzekudzika dzisiri dzisiri-dzinobvisa pangozi pane gasi chitofu.

• Gadzirira musanganiswa weSoda poda uye tafura vhiniga. Panzvimbo iyoyo, zvinokwanisika kutora yakarambana citric acid kana mandimu. Iyo inokonzeresa misa ine mazino anofanirwa kupukuta zvigaro, siya kwechinguva, geza.
• Tora chikamu chimwe che chero doro uye chimwe chikamu chemvura, chimutswa. Mazino kana machira emucheto anoshandiswa zvakanyanya kumabhiza. Mushure memaminitsi 20-30, kushambidzwa uye kupukuta nejira rakaoma.

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Kubika kumeso

Yakasviba kwazvo. Izvo zvakakora, kubhururuka kutenderedza nekubika, zvigadzirwa zvinokandirwa kunze uye kupisa. Kuti ubvise kwavari, shandisa kusveta. Iyo yekubika yekubika yakadururwa nemvura, uye zviri nani mhinduro yemvura yezvinhu izvi: Citric acid, vhiniga, Amonia doro kana mandimu. Siya hafu yeawa, wozogeza. Kubudirira kurapwa nesoda casket uye mhinduro yehupfumi sipo.

Inoshanda zvakanaka uye nzira yakadaro. Acetic mhinduro inoiswa pamusoro. Ipapo svutugadzike. Ipa nguva yekuita makemikari maitiro. Mushure mekunge hupfu hunomira bubble uye hosi, vakamirira mamwe maminitsi gumi nemashanu uye oshambidza.

Kuchenesa kunobudirira neiyo silirate glue composition. Mumidziyo ine chivharo chakavharwa chivharo, hafu yemasipuni yekugeza chero yekugeza poda uye matanda matatu easoda akaiswa svutugadzike. Wedzera imwe nehafu maspuni emarara eblue glue. Wese munhu anoteurwa zvakanaka, iyo yekukonzeresa iyo inoshandiswa pachigadziko. Siya hafu yeawa, pukuta jira nyoro kutanga, wozomwa nejira nyoro kana kunzwa.

Oveni

Chinhu chakanyanya kuoma chekuchenesa matanda kubva kumafuta akadonha kumadziro. Isu tinonyora maitiro anonyatsoshanda.

• 200 ml yeammonia doro anodurura mune pepa rekubheka. Wedzera mvura kumucheto. Isa muchoto chinotonhora kweimwe kana maviri maawa. Svina madziro nesipo, ipapo kusuka.
• Sanganisa mune yakaenzana zviyero soda uye munyu, dhiraivha nemvura kune pasta control. Zvishandise pamadziro ehovheni, siya husiku humwe. Mangwanani, suka uye pukuta yakaoma.
• Kuchenesa pasi uye kudurura rwizi rwemunyu pamusoro pavo, vhura ovheni. Uyaisa tembiricha mukati me100 ° C, mune iyi modhi, siya hafu yeawa. Ipa michina kutonhorera, rara munyu pamwe chete naNagar.

Geza girazi ichabatsira vhiniga neSoda poda kana ammonia doro. Chero chipi zvacho chishandiso chinoiswa, kuruboshwe kwemaminitsi makumi matatu nemashanu, geza.

Takanyora zvinyoro nyoro, kuti kuchenesa sei gasi chitofu. Kana kusvibiswa kuenderera mberi, uye ivo havana kubatsira, makemikari anoshandiswa. Zvese zvacho zvine hutsinye, zvine yakasimba alkali kana acid. Iwe unogona kunakidzwa chete zvakanyatsoenderana nemirairo ine kushandiswa kwemidziyo yekudzivirira.