Zvinoreva kuti deoxidation yevhu ivhu, ichidya zvidyarwa uye kukura kwembeu kukurudzira - isu tinotaura nezve mashandisiro aunoita ash pane yako saiti.
Zvinoshungurudza uye varimi vemitambudzi vanobhadhara nguva yakawanda kuti vatarisire zvidyarwa. Izvo zvakakosha kuti uite maitiro ese panguva, yeuka kudiridza nekudyisa. Haasi munhu wese akagadzirira kuisa Chemistry. Ivo vanofanira kubatsira kuti kune chishandiso chemamiriro ekunze chinogona kushandiswa munzira dzakasiyana. Yakashandiswa huni senge fetiraiza, mushonga kubva mumishongo nezvirwere, kukura kwakashanda kunomutsa. Tichazviona kuti ungazviita sei.
Zvese nezve ash uye maitiro ekuishandisa
Chii chinobatsiraMaitiro ekudyisa chaiko
Maitiro Ekukuvadza Ivhu
Maitiro Ekuita Maitiro Ekudzvara Kupfuura
Maitiro Ekuita Nezvipembenene Zvakaipa uye Zvirwere
Chii chinonzi dota uye chii chinobatsira
Musanganiswa weAsh anonzi chigadzirwa chasara mushure mekukurumidza kwezvirimwa zvinosara: uswa, herbs, huni, etc. Iyo yakapiswa organic ine huwandu hwese hwezvinhu zvinobatsira zvinodiwa nemagazasi ekukura kwakajairika uye kukura.
Zvinhu zvinobatsira
- Phosphorus. Inogadzirisa maitiro e photosynthesis, inogadzirisa kufema, inobatsira kuumba maitiro midzi, maBhunzi, michero. Kushomeka kwaro kwakanyanya kunokanganisa pumpkin, makonzo, matomatisi.
- Calcium. Simbisa kuendesa kwezvinhu zvinovaka muviri, zvinogadzirisa kuwedzera kwegirini misa, kunosimbisa kusadzivirirwa. Kushaikwa kwayo kunonzwisisika kune ese kufudza, madhiri, karoti, makonzo, hanyanisi uye vamwe.
- Magnesium. Inoitisa simba rekutsinhana uye metabolism, inotora chikamu mune synthesis yemunarha. Magnesium kushomeka kwakashata kunobata mbatatisi uye matomatisi.
- Potassium. Inowedzera kudzikiswa kunotonhora, ine mhosva yehuwandu hwakaringana hwenyoro mumiriwo tishu. Iko kushomeka kwakanyanya kuoneka pane chryananthemums, maruva, mazambiringa uye maruva.
Izvo chaizvo zvemukati zvezvinyorwa zvehunhu mumusanganiswa hazvizivikanwe. Izvo zvirimo muAsh, zvinotemerwa nekuumbwa kwezvinhu zvisina kufanira, izvo zvinopiswa kuti zviwane. Semuenzaniso, uswa hwekupiswa, mambambadzi kana zvidimbu zvemisoro zvinopa nhamba huru yePotassium, vafambi vanopa phosphorous, uye zvese lark-calcium. Zvishoma zvinhu zvese zvinobatsira mune zvakasara zvinopfuta kana marasha, zvirimo zvakakura zviri mumatavi ezviyo, matavi echidiki, huswa.
Saka, musanganiswa unobudirira kutsiva nekudyisa ne mineral fetizaers. Izvo zvinongodiwa kuverenga iyo dosage nenzira kwayo. Imwe pfungwa: Kana zvinyorwa zvehuku zvekupfuta zvaisanganisira zvakasara zvemapurasitiki, zvigadzirwa zve synthetic, uye zvakadai, chigadzirwa hachigone kushandiswa pane saiti. Iko hakuna gadziriso dzekupiswa dzemabhodhi akapendwa, zvigadzirwa zvakadhindwa zvine simba uye pendi yekudhinda, marara emumba. Makemikari haana kuparadzwa kana achipisa, achiwira pasi munyika, achava chepfu.
Huni dondo senge fetiraiza
Imwe yenzira dzekushandisa musanganiswa pane chiitiko - iyo fetiraiza yevhu. Izvo zvinozadza zvakaringana kushomeka kwemazhinji macro uye anoteedzera zvinhu, kunze kweiyo nitrogen. Panguva imwecheteyo, inogadzira mabhakitiriya-emahara-emahara anogara muvhu, anenge mamiriro ezvinhu akanaka ekugara uye kukura. Saka, nitrogen inounganidza semhedzisiro yezviripo zvavo.Imwe nzira yekuzadza kushomeka kweNitrogen ndeyekuwedzera kuti idyese jecha rinonyura: Manyowa, compost kana peat. Izvo zvinodikanwa kuti ufunge kuti zvinowedzera kubva patsvina shirts marara kana kupinda zvakanyatso kurambidzwa, sezvo nitrogen iri pano inoshandurwa kuva yakachena Ammonia. Izvi zvinokanganisa zvakanyanya kukura kwetsika dzinowira nenzira iyi.
Zvemari dzekuberekera, sarudzo dzakasiyana dzinoshandiswa. Mumwe wavo ndiye mhinduro yematanda amatanda emagwe. Izvo zvinodikanwa kuigadzira, tora magirazi maviri akazara epfu, anoidururira muma marita gumi emvura, akanyatsoroverwa. Wedzera mazuva manomwe kana gumi, zuva rega rega rinoshingairira kupindira. Kuti vawane chinobviswa kubva kuna Ash, vanouya zvakasiyana. Mune matatu marita emvura inovira, girazi reupfu rakanyungudutswa. Yakafukidzwa neyakafukidzwa uye uende kuzuva kana zvishoma zvimwe. Kana kutora 1 kg yezvinhu zvisina kugadzirwa, zvakanyungudutswa mune gumi marita emvura. Ipapo vanokwira ese 15-20 maminitsi, kutonhora. Iyo yapera kubviswa inovharwa usati washandiswa muRatio ye1: 3.
Iwe unogona kushandisa yakaoma ASH. Asi mudzi wake wakarova haudiwe. Naizvozvo, usati wawedzera kumakomba anotakura, hupfu hunosanganiswa nevhu. Isu tinopa nzira dzekuita ash feteraiza tsika dzakasiyana.
For cucumbers
Sechigadziro yekutanga yekudyara, musanganiswa uri kurara munzira. Tora 50 G pa mativi mita. Kana bootonization uye kubereka chikamu chikaitika, gwenzi rega rega rinodururwa katatu pamwedzi pahafu yelita influsion. Kugadziriswa kwakadaro kunobatsira kurwa kuti vagadzire michero nemabhuru matsva.
For matomates uye pepper
Inoda kudzokororwa kwekudya zhizha. Yekutanga inoitwa negadziriro yemubhedha. PoWorder inopa muRatio hafu yegirazi pane mita mita. Kana kutapurirana kune imwe yetsime kunowedzera mashoma mashoma erivhu renzvimbo. Maruva paakabuda uye zvibereko zvatanga kuTie, gwenzi rimwe nerimwe rakadururwa kuita litre rekufusikesa. Mushure memavhiki maviri kana matatu, maitiro anodzokororwa. Nekuti pepper, iwe unogona kuwedzera iyo dosi zvishoma.Kune mbatatisi
Tine hurombo mhinduro yekushandiswa kweiyo fetiraiza akadaro. Iyo yakagadzirwa pakurima kwechitima muyero yegirazi yegirazi pane mita mita. Kana vachidyara machubhu mugomba, matanda matatu anoiswa. Mushure mekunge imwe neimwe yadarika inodiridzwa neinkenation: inenge hafu yemari yegwenzi.
Kwekaroti kana mabheya
Kugadzirira kwakagadzirwa kunoitwa pakurasikirwa kwechitima. Dosage: girazi kana 250 ml pa mita mita. Mushure mekuonekwa kwevechidiki kwakaomarara kaviri kana mana pamwedzi vasati vadiridzirwa, mibhedha inosaswa nemadota akaoma.Kune ese akasiyana ekabichi
Kana uchiumba, maviri 250 mL yemadota akaoma pamamita mita anobatsira kune mraba. Mukuita kwekutora, ivo vanoiswa mukuisa zvakanaka pane imwe ruoko, ive nechokwadi chekumutswa kubva pasi.
Yemazambiringa
Inofarira nzira yekuwedzera-midzi yekugadzirisa. Kwaari gadzira chinjana chakakosha. Mazambiringa ane ruzivo akakamurwa, sei kuDilate ASH yekudyisa: 1 KG yechigadzirwa inotorwa pane makumi matatu emvura yemvura yakachena. Zvese zvakakurudzirwa zvakanaka uye zvasara zvekusimbirira kwemazuva matatu. Mhinduro yacho inogara ichimutswa. Wobva warambana muzvikamu 1: 5, mvura inokonzeresa mvura mumanheru. Nekuti zhizha pane ina dzakadai.
For trawberries
Ger for stawberry inoshandiswa mune yakaoma fomu. Yakapararira pakati pemitsara panguva yeiyo yechibereko chechibereko uye shure kwayo. NOMAN - 65 G / SQ. M. Zvichiri seizvi: Kana ma berries akasungwa uye achikura, rally rally rakapunzika pamakwenzi. 100 G yakadzika chigadzirwa pane imwe bhagi hombe. Pane mita mita yakashandiswa litita yemvura.
For berries uye michero
Miti nemakwenzi vanokurumidza kupindura kune ashirova. Mugomba risati ratanga, 150 g yechigadzirwa chakacheneswa chakarongedzwa, hapana zvishoma zvishoma kupfuura gumi cm. Miti yekurukuti inofudza kamwe chete makore matatu. Kune izvi, gomba rakadzika rakadzika riri kuchera pamwe nedenderedzwa rinokwezva. Iyo yakadururwa mukati mayo mhinduro ye2 kg yeupfu uye makumi mana emvura. Mushure mekutora mvura, gomba rakavigwa. Shrub "fudza" neimwe nzira. Pasi pegwenzi rega rega, 600 g yeiyo yakaoma nyaya iri kurara. Muchikepe chinoyerera chinokwanisika kushandisa compositions.Yeuswa hwakanzwika
Mahoro ega ane mari inobatsira pane kutsva uye runako rwekamati yemukokombe. Mukuwedzera, ivo vanokanganisawo kusachena kunokuvadza, kusavapa kuodha ivhu pasi peguya. Zvekudyisa, kuoma kana kuoma kunoratidzwa pamusoro pegumbo muchirimo mushure mechando chechando kana chando. Mune ino kesi, zvinokwanisika kushandisa marasha akapwanyika.
Kumaruva
Fetiraiza Roses Roses, Clematis, Beiniyasi, Astertram, Maruva, Gladiolus, Peonies. Iyo inodururwa pa 10-15 g mumatsime ekutora. Zvakanaka ita nezvazvo uye nemaruva epamba. Ivo vanodururwa mumhinduro yemwedzi nemwedzi. Pakugadzirira kwayo mugirazi remvura, 15 g yezvinhu zvakanyungudika.
Discising ivhu
Dondo dondo rebindu rinogona kuiswa kwete chete sefetiraiza. Kana iyo nyika pane iyo saiti iri kuchema, zvinokwanisika kuunza icho nerubatsiro rweAsh. Kazhinji, nechinangwa ichi, kutora lime, dolomite hupfu, nezvimwe. Zvichienderana nekushandiswa kwakakodzera, hupfu uchava imwe nzira yakanaka kwavari. Zvakanaka kutora chigadzirwa chechigadzirwa che peat. Ndiye anoshingairira kuita acid uye nekuzvaraira.
Kudengenyeka kunoitwa mukuvhuvhuta. Kune izvi, mushonga wakashata unoparadzaniswa pamusoro pechiso. Dzinenge 3-3.5 makapu pamamita mita. M. Wobva watora ivhu uye unoshingairira ivhu rakasununguka, vachikurudzira nekuumbwa, zvimwe zvinoshambidza nemvura yekutanga kana kuti ichabvisa mhepo. Kana iyo saiti ichifungidzirwa kuti ichinje, iwe unogona kugadzira nzira mune maitiro. Iyo yakajairwa yakafanana, kudzika kwechisimbiso hakusi kudarika bayonet foshoro.
Kana tsika dzaiunganidzwa mubindu, vachiita ivhu acidic, senge conific, reva, rhododdenrons kana hydrangea, isina musoro mune deoxidation. Izvi zvinowedzera mamiriro avo ekukura kwavo, achabata zvakaipa. Izvo zvinodiwa kuti uzive kuti kudzivirirwa hakuchani masora. Izvi zvinogona kushandiswa kuti zvinyore nyore kudya muvhu uye kuparadza kunwa, hat, kunyorova.
Kukurudzira Kukura
Pamasherufu ezvitoro zvakakosha zvekukura zvakanyanya zvinokurudzira. Asi havasi vese vakagadzirira kushandisa chemistry kana zvichizara nekushandiswa kwayo. Zvakachengeteka zvizere uye zvinobudirira kushandisa iyo ash infsion. Zviri kugadzirira kusiyana pane zvekudya. Mune 250 ml yemvura, maspuni matatu ezvinhu zvakashata zvinomutswa. Vanosimbirira kwevhiki, nepo nguva nenguva kuzununguka kana kumutsa.
Iyo yakapera kutevedzera inozadzwa. Yakanyudzwa mumbeu, pre-kudzika mushonga mune zvikamu 1: 3. Kunomutsa kukanda kunoratidzwa kune chero mbeu. Ivo vanowedzera zviri nani uye vanokura zvine mutsindo. Saizvozvo akauya nezvibobhu uye machubhu. Iwe unogona kuita zvimwe: usati wadyara mbatatisi, iyo yakaomeswa neiyo hupfu. Pana makumi matatu KG yembatatisi inotora anenge 1 kg. Kana nguva yekubvisa perennials pamaruva emaruva, dubbing inodiwawo. Iyo yaicheka rhizomes yakasaswa guva nekugadzirira kwakashongedzwa. Zvakanaka, kana isina kuve yakakura. Saka kucheka kuchakurumidza uye kuchadzivirirwa kubva kuPathogenic microorganisms, ayo anovimbisa kupukunyuka kwepamusoro kwekupona uye kushanda kwakasimba.
Zvinoreva kupokana nezvirwere uye zvipembenene
Mushonga wepasirese hunotibatsira nemushonga kubva kuzvirwere. Mushrooms, semuenzaniso, usazvishivirire. Naizvozvo, hosha dzese dzakakonzerwa nevakaporeswa. Kubva pagumbo dema, Kel, munyoro uye nevarimi vakasiyana siyana vanobatsira sofa rorima. Kutanga gadzirira iyo ASH Tincture. Runodziya marara emvura, asi usaunza kuboka. Nyungudika gadziriro yekugadzirira kuburikidza nekukwezva kwakanaka. Gadzira kuti ibvise zvishoma.
Dhavhara neLid, mazuva maviri achicheneswa. Pakati peino nguva, mvura yacho inosimuka nguva nenguva. Pakupera kuri kusefa. Hafu-litre inotora zvishoma kutonhora mvura inoyevedza, nyungudika 40 g yeasipo kana sipo yehupfumi mazviri. Iyo yekutanga sarudzo inokodzera nekuti iyo delet yakawedzerwa kune iyo ine yakataurwa antiseptic mhedzisiro. Sipo mapundu ari pre-babed pane bheji rakakura.
Maviri tinctures akasanganiswa, akadzosera zvakare. Mvura inoshandiswa kupfira zvirimwa zvine hutachiona. Inogona kushandiswa seye prophylactic mumiririri. Ipapo kupfira kunoitwa kunoitwa vhiki mbiri yega yega nguva yese. Mhedzisiro yakanaka inopa mumwe mushonga. Yekugadzira yayo, tora hafu-lit yemvura hood. Wedzera pazviri gumi malita emakwenzi emakwenzi. Yakagadzirirwa kubva kuYarrow, matomatisi ematehwe uye pizzy. Akagadziriswa nenzira yakafanana. Varimi vemabindu vanoziva kuti yakapiswa organic inobatsira kubva mumishongo. Kuti uvadzivise, iwe uchada chinhu chakapwanywa. Kuti ubvise masvosve kana slugs, zvakwana kusaswa nemabhuru ake emunda, nzvimbo dzezvipembenene, nzvimbo pakati pemibhedha. Vashanyi vasina kukokwa havazozvifarire kwazvo.
Kana iwe ukasanganisa kugadzirira kwehupfu mumativi akafanana neakasvibiswa mabara efodya, zvinozoita manyorerwo ekunyora kuti kurwisa kuchena, kuputika kwepasi, hanyanisi kana bhurumu nhunzi. Ivo vanosasa hanyanisi, mbatatisi uye kabichi secwers. Kune imwe neimwe mraba imwe neimwe haichapfuure magirazi maturusi.
Yakatemwa poda ndeimwe yezvakanakisa uye yakachengeteka yekudyisa. Kunyanya kana kuri kuunganidza zvisina mwero zvigadzirwa uye kurongeka. Saka iwe unogona kuwana mushonga uine huwandu hwakakurisa hwezvinhu zvinodiwa: Magnesium, calcium kana potassium. Uye zvakare, sumo inokwanisa yechinhu ichabatsira kusarerekera ivhu rakatsvuka, dzivandudze kugutsikana uye chimiro. Kana uchiiwedzera iyo compost, inokurumidzira maitiro ekubuda kweiyo substrate, inoisa micro uye macroelements. Izvo zvakare zvichabetsera kubvisa zvipembenene uye kurapa zvidyarwa kubva kune chirwere chekudalusal.
