Maitiro Ekupararira Ivhu paGindu: 5 Maitiro Ekubudirira

Isu tinotsanangura acidity yeiyo ivhu musanganiswa: Maitiro ekuzviona uye kutungamira kune zvakajairika tsika.

Iko kuriritira kwakanyanya hakupi kunokonzeresa kana iyo nhanho yeiyo ivhu. Mumamiriro asina kukodzera mutsika, anokura zvisina kunaka, ipa gohwo diki. Kugadzirisa chinzvimbo, iwe unofanirwa kugadzirisa iyo acid-alkaline chiyero. Isu tichaita nezvokudzvinyirira ivhu riri mubindu muzhizha, muchirimo uye autumn.

Maitiro ekuziva uye kugadzirisa ivhu acidity

Acidity yevhu

Shanu Deoxidation Tekinoroji

1. Lime

2. Zola.

3. dolomitic hupfu

4. Mel.

5. Stons

Zvese nezve acidity yeiyo ivhu musanganiswa

Kukura kwakajairika kwezvirimwa, iyo ph level yakakosha. Hapana kukosha kwakafanana nezvirimwa zvese, asi zvinozivikanwa kuti nyika dzinovamba dzinofarira masora uye mosses. Pano, vhairi uye humwe hutachiona hwechipatormaorgs zvakanyatso kuwanda. Tsika dzakasiyana-siyana "rudo" kusarerekera kana kushaya simba. Naizvozvo, zvakakosha kuti ugare uchiitisa mubindu redu uye nebindu rekutsvagisa.

Kazhinji kazhinji iyo ph level pane danho rakasiyana. Izvi zvakajairika, iwe unongoda kufunga nezve ruzivo ruzivo kana uchironga landings. Basa rekushandira rinogona kuitwa nekusarudza. Munzvimbo dzasara, isa zvidyarwa zviri kukura zvakanaka pane ivhu rine mwero.

Rondedzero yezvirimwa zvevhu rinotonhorera

• Miriwo: Karoti, tendeuka, matombo, sorred, matomatisi, radish, pumpkin.
• Berries: marara, crober, cubberries, mabhuruu.
• Kushongedza: Azaleas, Hydrangea, vakomana, chicory, marudzi ese emakwenzi.

Kune ese marudzi emiti yemichero nemakwenzi, mamiriro akadaro haana kukodzera, ivo havagone kukura uye michero.

Izvo zvinodikanwa kuziva kuti iyo acid-alkaline chiyero shanduko nekufamba kwenguva. Naizvozvo, nekuzvisarudzira kamwe, hazvidikanwe kufunga kuti kukosha kunoramba kuchishandurwa. Zvidzidzo zvinoitwa nguva zhinji, zvakanaka, zviri nyore kuita. Takatora dzimwe nzira dziri nyore, asi dzinoshanda.

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Nzira dzekusarudza iyo pH

• Kugadzirira kushongedzwa kwemashizha currant, cherry kana cherries. Zvimedu zvitatu kana zvina zvinodurura hushoma hwemvura inovira, rega itonhore. Isa nyika diki mauri. Mushure menguva pfupi, iyo mvura ichachinja ruvara. Kana iyo tsvuku shade yakaonekwa - iyo ivhu musanganiswa waishandiswa, yepepuru kana yebhuruu - alkaline kuita kana kusarerekera.
• Tora 9% Tafura Vhiniga, isa chidimbu chegirazi pamachira dema. Ichave iri kumashure iyo iyo yakakodzera kufunga nezve maitiro. Kuwira pagirazi racho nyika diki, kuderera zvinyoro nyoro. Iko kusavapo kwe chero basa rinotaura nezvechirimo chakakwidziridzwa. Kuwanda Kukwira Foam kunopupurira kuAlkaline Ground, kuridza kushoma uye kushaya simba kupenga - nezvekusarerekera.
• Kuhwina ruzivo kunogona kuwanikwa kana iwe ukaona zvidyarwa. Kukura kwekukura kwedanlions, kudyarwa, kushungurudzika kwebhiza kana kuti kurongeka kunoratidza nenzira yakawedzera zvirimo. Kuvapo kwetoni dzvuku muruvara rwebheti bar iri chiratidzo chinoratidza acid-alkaline chiyero. Padimbe, mashizha anobva pamabhegi akajeka akatsvuka, pane kushaya simba rima rakasvibira neleri byl. Pane kusarerekera, iyo misoro yakasvibira, tsvuku chete ine petioles.
• Isu tinotenga mune pharmacy nepepa re lactium. Mumukombe unodurura mvura yakadzika, yakadzika sampu yakaputirwa mumucheka. Isu takamirira kwemaminitsi mashanu-8, tinodzikisa tambo yebvunzo. Mushure memasekonzi maviri-3, isu tinobuda, tinofunga. Lacmus ichachinja ruvara. Mhedzisiro yacho inoongororwa nehuwandu hwemavara. Tafura tinopa zvakare.

Tafura yePH Mazinga

Rakareruka ruvara	Rn level	Maitiro
tsvuku	3.	Sylno Acid
Rima Rema	ina	Mediterranean
orenji	shanu	Kushaya simba
Chiedza girini	6.	Kusarerekera
Girinhi	7.	Kusarerekera
Mwenje webhuruu	sere	Kusarerekera
Bhuruu	pfumbamwe	Isina kusimba alkaline
Bhuruu	10	Alkaline

Maitiro Ekuita Doxide Ivhu Kumba

Kuti uderedze acidity yevhu ivhu, gadziriro yemakemikari inogadzirwa. Vanotengeswa muzvitoro zvine hunyanzvi. Zvishandise chete - bhokisi rine rairo yakadzama yekutevera. Vanoziva varimi vane ruzivo kuti vatenge mari yakabatanidzwa, vanonziwo ivhu rekuita fetiraliza. Ivo panguva imwe chete vanobatira uye kugadzirisa iyo ph level.

Sechikamu chezvigadzirwa zvakadai, macro uye trace zvinhu: Calcium, Boron, zinc, magipper, manganne, phosphorus, etc. Chinhu chakakosha. Pachirongwa chemushonga unofanirwa kunge uri chiratidzo chekuchengetedza kwayo. Zvinokurudzirwa kutenga poda kana zvidiki zvidiki granules. Ivo vanokurumidza kunyunguduka, maitiro anokurumidza uye zvinobudirira. Kazhinji, gadziriro yemakemikari inogadzirwa mukuvhuvhuta paPople. Vakapararira pasi, ndokudonha uye vakadiridza. Iyo avhareji nguva yekusimbisa kwekurapwa kwakadaro makore maviri.

Iwe haugone kugara uchitenga kuumbwa kwaunoda. Wobva washandisa nzira dzezvematongerwo enyika. Isu tinopa nzira shanu dzakabudirira, maitiro ekutsamwisa ivhu riri mubindu muchirimo uye autumn folk mishonga.

1. Libe

Kugadzira lime kunoderedza zvirimo muvhu. Nekudaro, zvakakodzera kuziva kuti chinhu icho chine nehasha. Izvo zvinokanganisa kugona kwezvirimwa kuti uwane zvinhu zvavanoda kubva kuvhu. Naizvozvo, rudo rwakajeka pasi pechando. Pakazosvika chitubu, maitiro emakemikari achapera, kuumbwa kweiyo ivhu risiri rakajairika. Izvo zvakakoshawo chaizvo rudzii rwe lime kune deoxine ivhu. Izvi zvinogona kuve zvakasiyana zvinhu. Isu tinonyora izvo zvinoshanda kune lime.

Lime marudzi

• Pushonka, anovharirwa.
• Nyundo, iri carbonic.
• Kiyi, iyo lime tuff.
• Lake, iye ane maziso.
• Guruva rejasi.

Hazvibviri kushandisa lime yakawandisa. Inofanira kudzoreredzwa, ndiko kuti, dururira mvura inotonhora. Tsori dzekushandisa dzemhando dzakasiyana dzemitsetse. Kazhinji kazhinji, pushonka inoshandiswa kugadzirisa acid-alkaline chiyero. Isu tinopa zviyero nazvo.

Nhamba yeiyo puffs pa 1 mraba. M.

• Screwed ivhu - 500 g
• Yepakati-sized - 300 g
• Isina kusimba acidity - 200 g

Usati washanda, huwandu hwunodiwa hweupfu hunoyerwa. Izvo zvakaringana pasi pevhu. Mushure meizvozvo, pane kudzika kwedzidzo kuShove Bayonet. Nenzira iyi, acidity ye ivhu ne15-20 cm inland yakajairwa.

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2. Zola.

VaGarimita vanoziva kuti Ash iri deoxidizing ivhu. Mukuwedzera, anotyisidzira zvipembenene uye anofereka. Asi pane akati wandei nuante inomanikidza chinhu chenjedzo. Kuumbwa kwayo zvakananga kunoenderana nehuswa hwakasiyana-siyana huni dzakapiswa, zera rayo, nzvimbo inokura, nezvimwe. Iyo huwandu hwe calcium inosiyana kubva ku30% kusvika 60%. Saizvozvo, mitemo yekushandisa.

Paavhareji, metret metret anogadzirwa kubva ku1000 kusvika 1,500 g yehuni hofasi. Zvakanaka kutora Birch. Kuwedzera kuva sosi ye phosphorus uye potassium. Sarudzo yakaipisisa ndiyo ger kubva pamisoro inopisa uye masora. Iyo ine zvishoma calcium, saka zviuru zviviri nezviuru zvegumi nemashanu g pa mativi metres ichabatsira. Zvakaoma kuwana mavhoriyamu akadaro. Neichi chikonzero, hazviwanzo kusarudzwa seimwe huru. Isu tinowanzo kutorwa sechawedzera kumisanganiswa ine simba kana kuisirwa gore mushure mekuita zvakadzama-kudzika lime. Ipapo mune imwe litita yemvura inodonha mazana maviri g yehuni hofisi. Iyo inokonzeresa mvura yakaringana yekugadziriswa kwechimwe chikamu. m. Kana iwe ukatora peat adhishi, huwandu hwayo hunowedzera kusvika 250-300 g.

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3. dolomitic hupfu

Mineral dolomit akarovererwa mune chidiki chidiki, kufanana nezvinhu zvaro zve limestone, iwo mushonga wechisikigo wegadziriro yakajairika mune ivhu. Mukuwedzera, yakapfuma muzvipfuyo uye macroelements, inoshanda sefetira yakanaka. Nyatsotyoka ivhu rinorema, rinovandudza chimiro chavo.

Dolomka, sezvazvinonziwo, inotengeswa mumhuri uye zvitoro zvebindu mune akasiyana matanho. Izvo zvakakosha kusarudza iyo huru zvinyorwa. Zvidimbu zvidiki zvidiki zviri kushanda zvakanyanya, kwete zvinopfuura 0,25 mm. Kunyorova kwezvinhu hakufanirwe kunge hakuna kukwirira kupfuura 13%. Ruzivo urwu runoratidzwa pamapaketi emakiromita. Holofa hupfu hutsinye. Izvo zvinobudirira kuunzwa pasi pechitubu kana chivakwa vanhu.

Chiyero che deposits yemamita mamirimita evhu

• Yakarukwa - 0.5 kg.
• Avhareji acidity - 0.4 kg.
• Kushaya simba - 0.3 kg.

Dhairasi yedhora ine imwe zvinhu zvinobatsira. Inobatsira kubvisa chirwere chekudalusal uye zvimwe zvipembenene. Saka, dolomite inoparadza chifukidzo chechidimbu chezvipembenene, saka chinoparadza midDedka, iyo colord nyuchi, yakaita.

4. Mel.

Iyo yakajairwa chivhu inoenderana se lime. Iyo yakapwanywa, inodikanwa kuti zvidimbu hazvipfuure 1 mm. Saka ivo pakarepo vakanyungudika uye vanotanga "kushanda". Kana zviyo zvichizonyanya, mhedzisiro yacho haizooneka pakarepo, asi mushure mechinguva. Tichazviona kuti ndoita sei deoxine ivhu nevhu.

Maminerari akapwanywa muupfu hwakatsemurwa kune saiti, akabva avharwa muvhu mune iyo nzira yekununura. Kana kugadziriswa, tsika dzekushandisa dzinoonekwa.

Mela Dosage pa mativi mita. M.

• Screwed ivhu - 550-700 g
• Yepakati-chikamu 400 g
• Kushaya simba 250-300 g.

Zvakafanana nekifi mune kuumbwa kweiyo gypsum. Nekudaro, ane mukana - inodonha chete necid. Izvi zvinoreva kuti mushure mekupinda muvhu, iyo gypsum poda inogadzirisa. Kutsvaga mune substrate, kunzvera iyo acid, mushure meizvozvo maitiro ekuita. Gypsum inova isingashande. Pangosvika acid-alkaline Balance inosiyana, iyo yakagadziriswa zvakare uye inoshanda neAcid. Panguva imwecheteyo, haina kukuvadza mikana inovhara mishonga uye landings.

Doose yeGypsum pa mraba. mita

• Screwed substrates - 400 g.
• Middle Spinance - 300 g
• Simba Akiids - 150-200 G

Gypsum kana chalk anoita zvinyoro-nyoro, kwete nehasha. Kuita kwavo muchidimbu, saka kugadziriswa kwekugara kunodiwa. Kuti vashandiswe zvachose, ivo havana kukodzera, nekuti vanounganidza muvhu uye nekuzvimanikidza. Zvine mutserendende mamwe maitiro.

5. Stons

Agronamomas anoziva kuti zvidyarwa zviri kutora ivhu mumunda. Aya ndiwo mafuro akagara. Paive nekuvadya nenzira kwayo, mhedzisiro yacho yakafanana nedombo. Asi panguva imwe chete iyoyo ivo havakuvadzi pasi, pane kudaro, ivo vanozviti. Lupine, chibharo, Creatard, masaga, oats, kudya kwemanheru, kwemafuta oiri, gorosi, nezvimwe zvinoshandiswa serinotanga serathosi. Kutanga mangwanani-ngwanani muchirimo, tsika hadzityi zvimiro zvinokwanisika.

Mbeu dzinokurudzirwa nejecha, sekunge kana ichirima lawn. Saka mapfura achave akanyarara. Uku kudzika kwembeu mbeu ndeye 15-20 mm. Kana zvichidikanwa, nguruve diki dzakadiridzwa. Kutakura kunofanira kukura zhizha rose. Pakutanga kwekudonha, huswa hwakaiswa, asi usabvisa. Akadhakwa pamwe chete nevhu, padyo nekudzika kweBayonet Foshoro. Nechitubu, iyo acid level inofanira kugadzirisa. Kana iyo saiti iri zvakare yakaongororwa, iyo mostles yakadyarwa mumwaka unotevera.

Takaunganidza maitiro anoshanda uye akachengeteka. Kune vamwe. Semuenzaniso, iwe unogona kudzora ivhu rekudya chikafu. Asi hazvina kuchengetedzeka, sezvo zvisingaite kuti uverenge iyo dime nenzira kwayo pasina michina yakakosha. Soda kuwedzera kuwanda kweSodium kuunganidza, izvo hazvina kusarudzika zvakanyanya kukura uye kukura kwetsika zhinji. Zviri nani kushandisa nzira dzakachengetedzeka dzakaratidzwa kuti dzirege kukuvadza saiti yako.