Ukudinwa kwenkcitho kwi-vevors ebiza kakhulu kuya kunuka iintsuku ezimbalwa? Kwaye inyaniso, nakwimarike enkulu, iindleko ezingafaniyo kwii-rable ezingama-2 000. Gcina uhlahlo-lwabiwo mali-yenza iincasa ezimnandi nezendalo ngezandla zakho. Ngakumbi kuba kukhawuleza kakhulu.
I-1 Aromatic Vata.
Thatha ioyile eyimfuneko enephunga elithandwayo - umzekelo, i-citrus okanye i-lavender-kunye ne-drip kwiibhola zekotoni okanye iidiski. Ungazibeka kwiikhabhathi ezishelfini. Ke iKhabhinethi, kwaye nayo, kwaye izinto ziya kuzaliswa livumba elimnandi.
Yenza incasa kwi-bita
I-2 vanilla
Zande zombini iinkangele ezimbini ze-vanilla, ezixutywe namanzi, kwaye zibumba. Ubekwe kwimo ye-oveni ebekiweyo kunye nokulwa okumnandi. Yanele imizuzu engama-20, kwaye incasa ye-vala ye-vanla iya kuqhekeka efulethini. Kuyinyani, indlela yobomi obufutshane, ivumba liya kuhlala ukusuka ngexesha lemini, kodwa ngempelaveki lumbono omkhulu.
Vanilla njengencasa
I-Tooda ebhankini
Kwijeli ngesivalo, unokwenza imingxunya, kwaye ngaphakathi kokulala iSoda kunye namantshontsho amaninzi eoyile ebalulekileyo. Emva koko kwanele ukuba bahlunguzele imbiza, kwaye bakulungele! Beka incasa yendalo egumbini kwaye ivumba elimnandi kulo linikiwe.
Isoda ngeoyile ebhankini
4 Ityiwa kunye ne-harkekef
Eyona ndlela ilula yokwenza uSasha kukusongela ityiwa yolwandle encinci ngamathontsi e-oyile evuyiweyo kuyo nayiphi na ilaphu. Eyona ndlela ilula yi-handkerchief. Sisonge nje ngokuqinileyo ukuze ityiwa ayithulu. Iphunga elinjalo lihlaziya ngokupheleleyo amashala eKhabhinethi ngeengubo.
Ivumba lengxowa
Amanzi ama-5 abilisiweyo, amayeza owomileyo kunye neoyile
Ukuba unebhotile enesitofu, sebenzisa le mbono. Kwiimbiza ezimbini zibilisa amanzi. Kuqala ukongeza i-basilla eyomileyo. Gcwalisa iibhotile, kodwa uquqela i-sieve ukulibazisa amagqabi owomileyo wesiseko. Nakwisar saucepan yesibini, yongeza ioyile ebalulekileyo. Hlanganisa "izitya" kwibhotile enye kwaye shake kakuhle. Unokutshiza!
Ivumba elimnandi kwi-pumer yokutshiza
I-6 ye-oils kunye ne-oyile ebalulekileyo
Lungiselela i-jelly eqhelekileyo - chitha iipakeji ezingama-2-3 kwi-gelatin ebilayo. I-Pulle i-pulls, ungasebenzisa nayiphi na. Umzekelo, iikomityi ze-silicone. Yongeza ioyile yakho oyithandayo kwaye mayibe yiqhwa - ungahamba ubusuku. Kwaye inkqubo yokupheka ngokwayo ayiyi kuthatha ngaphezulu kwemizuzu engama-20. Emva kokuthulula, zinokubekwa egumbini lokubumba endaweni yamakhandlela avuyiweyo. Kubushushu begumbi, baya kucotha kancinci kwaye banike ivumba elimnandi.
Aromamaslo
I-7 inyibilika
Ungasebenzisa ii-skewer eziqhelekileyo, ezenza i-kebab yaseKebhab ehovini.
Kwi-jar entle (okanye ingekho mhle kakhulu - kodwa sikhathalela i-aesthetics ye-Interthetics) Hlanganisa ioyile eyimfuneko ngayo nayiphi na ioyile, kodwa kukhethwa ngaphandle kwevumba. Ungayithatha ioyile yomntwana, umzekelo. Khawulezisa inkqubo ye-ivormatis iya kunceda ... Utywala, iitispuni ezininzi. Beka izinti kwimbiza yomxube. Ilungile!
Umahluko
Amanzi ama-8 kunye neoyile
I-flavoring elula ayiyi kulizalisa igumbi ngevumba elimnandi, kodwa likwayinyibilikisa ngexesha lokufudumeza xa kufuneka ngakumbi. Thele kwi-Boyl (i-non-glass), yongeza ioyile ebalulekileyo kwaye ubeke ibhetri eshushu.
I-flavori esekwe emanzini