ISIQINISEKISO SAMABHUNGA YOKUGQIBELA YOKWENZA NAMHLANJE
Ukuba ekuseni ungacingi ngobomi ngaphandle kwekomityi yekofu, emva koko eli nqaku lenzelwe wena. Ngokweenkcukacha siya kuxela oomatshini bekofu yale mihla, ukuvumela ukuba uthathe ngokukhawuleza kwaye ulungiselele isiselo esikhohlakeleyo
Oomatshini bekofu baboniswa kunxibelelwano lwaloo ndlela oolonganga lwezezindlu ezifana ne-AEG-Engliforoux, iBosch, eGaggenau, i-Miele, i-Gamani (i-Itali eHorep) i-Idre. Ezinye iinkampani-Gaggia (i-Itali), i-SAECO (i-SAEATAYD) i-Philips Saeco, netherlands - I-Itali), i-Jura (i-jitzerland) ye-IDr. Ukungqinelana kwabo mncinci, njengommiselo, ubuxoki kwiifestile zekofu.
Ungayigcina njani
Ivuthiwe, ayizizo iingqolowa ezinqabileyo zigcinwe kwigumbi elimnyama. I-roaying ngokukhawuleza ivumba kunye nokwaluphala. Iingxowa ze-chermetic ngaphandle komoya zinokugcinwa ezininzi zazo, kodwa ukuba uvula oku kupakisha, baya "kuphila" ziintsuku ezingama-7-10 kuphela.
Umenzi weKofu okanye umatshini weKofi?
Umatshini wekofu unciphisa isenzo somntu xa sisenza ikofu: Ihlala kwingqolowa yabo, iya kulungisa isiselo kwaye imbi kwaye iya kuzicoca. Xa usebenza nomenzi wekofu, i-pre-prind yekofu. Kodwa abanye abavelisi bathumela iimveliso zabo ngoomatshini bekofu, nangona ikofu yokugaya kufuneka inyathele ngesandla. Bacacisa oku ngento yokuba izisombululo zobunjineli ezintsonkothileyo zisetyenziswa kwizixhobo. Ngale nto, umnqweno wabavelisi ukuba babize ingqondo yabo yekofu icacisiwe kakhulu: Ilizwi elinje livakala liqinile.
I-Nokia. | 
Jura. | 
Jura. | 
Jura. |
De Longhi. | 
I-Bork. | 
I-Nokia. | 
De Longhi. |
Saeco. | 
I-Nokia. | 
I-Nokia. | 
I-Nokia. |
2. I-Polynautomatic yeKofi yoMatshini (Jura) isebenza kuphela ngekofu yomhlaba. Kodwa kwiseti yemisebenzi, ayinaphantsi kwe "Autotata": Ukulawulwa kwenqaba, amanzi angaphambi kwexesha, ukumiswa ngokuzenzekelayo kwe-IDR.
3. Umatshini weKofi onoLawulo lweSensor on
4. Umatshini wekofu yeClamplate ye-Camm 23.420 sr (de i-ixesha elide iya kulungisa iikomityi ezimbini zekofu ngaxeshanye. Isixhobo se-Destmolt se-14 sokugaya.
5. Ngenxa yomsebenzi omnye wokucoca inxenye kwimodeli evela kwi-EQ.7 ye-EQ.7, qho xa umatshini wekhofi uvuliwe, inkqubo ye-rinsing yayo yonke imimandla yefowuni ivuliwe, apho amanzi angena khona.
6. I-C801 (inyama) ikuvumela ukuba ugcine useto lwe-Espresso kwiikomityi ezimbini.
Kunye okanye bodwa?
Oomatshini beekofu, njengezona ndawo zininzi zekhaya, zinokungeniswa kwaye zahlukile. Abavelisi bavelisa izixhobo zombini, kodwa rhoqo, kuba zilungele ngokugqibeleleyo kumgca wezixhobo ezinikezelweyo kwinkampani enye. I-Fimms ekhethekileyo kwi-Match yoomatshini yekofu yenziwa ngokukodwa zexabiso ngokwahlukeneyo. Oku kuyaqondakala: Akufuni nje abalandeli xa kusenziwa uyilo lwemveliso.Intsimbi okanye i-ceramics - yintoni engcono
I-grinders eyakhelwe i-finders yentsimbi ineentsimbi okanye i-ceramic mills. Kwimeko elandelayo, ikofu inokuphelisa kwaye iphulukane nenxalenye yevumba elimnandi, nangona kwizixhobo zangoku zisonjululwe ngokuyinxenye ngenxa yokwanda kwediski etyhefu. Iimveliso ezinjalo azibizi kwaye zihlala ziqinile. Iigidi zekofu ngemithi ye-ceramic i-ceramic mills (uninzi lweekofu luxhotyisiwe ngengqolowa, ngaphandle kokufudumeza, kwaye ngenxa yoko, ivumba kunye nencasa kunye nencasa kunye nencasa kwaye incasa yesiselo igcinwe. Ukongeza, imigibe yekofu ngemini yokubhokhwe iqulethe kwaye inamanqanaba amanye amazimba okubila. Ke ngoko, zilungele oomatshini bekofu yasekhaya. Ngobomi balo, isigaba sekofu siyakwazi ukuphinda siphinde sibuyele kwi-1 lamawaka kg yekofu.
Umatshini wekofu ayisiyo jazva, ngenxa yoko inomda ochukumisayo - malunga ne-4503350300mm, kwaye i-kg yayo ingaphezulu kwe-10 kg ikhitshi, ungadibana nenyani yokuba iyimfuneko yokuqaqambisa indawo eyongezelelweyo. Xa ufaka, kufuneka kuqatshelwe ukuba isixhobo kufuneka sidityaniswe kumbhobho wamanzi, kwaye ke indawo eludongeni ejongene nokuhlamba ayilunganga kakhulu.
Ubunzulu bomxholo
Ke, awusekulungelanga ekuseni ukuze ugibise ikofu, emva koko ume ngesitovu, uyayibetha kwi-turk, okanye ulinde ixesha elide, ubukele kancinci umenzi wekofu yekofu. Ufuna nje ukucofa kwiqhosha kwaye ufumana ikomityi ye-espresso evunyiweyo, Latte, Cappuccino it.p. Thumela inkqubo yokupheka yomatshini wekhofi. Kwenzeka ntoni ngaphakathi kwi-corps yakhe enomdla?
Okokuqala, isithako esiyintloko siyadingeka. Ungayilayisha zombini ii-grains kwaye sele ikofu yomhlaba, kwaye inyibiliki ayicetyiswa. Kwimeko yokuqala, i-grinder eyakhelweyo ye-grinders igaya ingqolowa ibe ngumgubo.
Oomatshini bokugcina ikofu ngokuzenzekelayo balungiselela isiselo ngendlela ye-Italian yase-Italian: Ikofu yokuqala yekofu, emva koko inyibilikisiwe kwaye ikhule. Ukucinezelwa komgubo wekofu kwithebhulethi kuyakuvumela ukuba ufezekise ukuthunyelwa okusebenzayo kokuncamathela xa kudlula amanzi kuyo. I-Pre-suistraing (i-Start) iphucula iipropathi zekofu. Nangona kunjalo, iikofu zekofu zisenokuphikisana malunga nokungcamla kwesiselo, oko kufunyanwa, kwaye, ngokufanelekileyo, nokuba kuyafuneka ukwenza lo msebenzi. Abanye bacebisa ukuba incasa yekofu ixhomekeke kwi-GRED: Ibakala elinye lingcono ukupheka, ukumanzisa umgubo wekofu, enye, ngaphandle kokumanzisa.
I-Nokia. | 
I-Nokia. | 
I-Nespresso. | 
Krups. |
Krups. | 
Krups. | 
I-Bosch. | 
De Longhi. |
13...Umatshini weKofichtile K-111-D (Gaggia) ngenkqubo yolawulo lwe-elektroniki kunye nokukwazi ukuseta iindawo ezintathu ezahlukeneyo zezahlulo zekofu.
14. Enkosi kwiNazadka panacello kwisixhobo se-lamenate (gaggia) Uhlala une-goam yobisi yeziselo ezinje nge-cappuccino kunye ne-latte.
16-18.Cofems Nescafe Dolce gusto (krups) ihlulwe yiyoyilo eliqaqambileyo nelokuqala. Ukukhetha kwakho kuzisa imibala emininzi. Umnini wecaphucal ye-magnetic ukhululekile, eququzelela ukufakwa kwabo, kunye nokubakho kokulungelelanisa ukuphakama kweekomityi ezahlukeneyo. Ukusuka kwi-capsules esenzelwe ezi modeli, esinye seziselo zilandelayo zinokulungiswa: i-Espresso, eCappuccino, eLatte Machiato, i-LEUNGOCHINO.
19. Kwimodeli ye-TCA 5809 (iBosch) phambi kokulungiswa kwekomityi nganye yekofu, kukho ukususwa ngokuzenzekelayo kwamanzi anyukayo kwiityhubhu zoncedo. Iintsalela zamanzi ukusuka kwinani langaphambili lidibanise kwisikhongozelo se-crainage, kwaye ngokupheka kwenxalenye entsha yekofu kuhlala kusetyenziswa amanzi amatsha.
20. ISAHLUKO SESIBONELELO WENKCAZO YENKCUBEKO YEKCONIT (De Longhi) liqonga leekomityi zokufudumeza. Emva kwayo yonke loo nto, ikofu ikwisiko ukuya kukhonza ngokuthe ngqo kwizixhobo ezifudumeleyo, eziya kuligcina ivumba lesiselo.
Emva kokunyanzelwa kwangaphambili kwekofu malunga nayo, amanzi ashushu aphantsi koxinzelelo adluliselwa ngamanzi ashushu phantsi koxinzelelo lwe-9 le-9 eveliswe yimpompo eyakhelwe. Oku kukuvumela ukuba wenze ikofu njenge ivumba elimnandi kwaye luluncedo kangangoko kunokwenzeka. Ixesha lokukhupha li-25-28 s. Ukuba inyukile, i-acine acid iya kukhutshwa, kwaye ikofu iyakrakra. Emva kokupheka isiselo, i-custard ithumela indawo yekofu ibe sisitya senkunkuma, kwaye umatshini unokupheka isahlulo esitsha. Umjikelo omnye wokupheka uhlala malunga ne-40 s.
Zonke iinkqubo ezichazwe kwi-Csustard Cacism-Intliziyo yawo nawuphi na umatshini wekhofi. "Izilonda" nganye "izilonda" zokudala uyilo olukhethekileyo kwaye igcina impumelelo yayo emfihlekweni. Nangona kunjalo, unokulinganisa iziphumo zokuva ikofu ye-weldid. Ngamanye amaxesha abavelisi bacwangcisa i-pecaliard "Uvavanyo lwezinto ezifundwayo" lwezixhobo ezikwiivenkile apho wonke umntu anokuzama isiselo.
Iindlela zeCusthen zineempawu ezahlukileyo ezivelayo azifihli. Banokususwa okanye abasuswayo. Kwicala lesibini, bavunyelwe ukuba bacoce kuphela ngoncedo lweetafile ezikhethekileyo. Phambili, ingenziwa ngesandla, ihlambe indlela nje yokuhamba phantsi kwejebhu yamanzi, kodwa iityhubhu kunye nezinye izinto zenkqubo aziyi kutshutshiswa. I-AMA Looser ichaphazela yonke inkqubo: ibekwe kwicandelo lekofu kwaye cofa iqhosha lokucoca. Umntu ufuna loo matshini wokuhlamba imoto ebanzi uya kukwazisa usebenzisa umyalezo okanye isalathiso. Oku kwenzeka ngokomyinge emva kweenxalenye ezingama-200 eziphekiweyo.
Oomatshini beCapsule
Iindidi ezikhethekileyo zoomatshini bekofu-yeCapsule, ezinje ngeNespresso (i-Switzerland), krupes (iJamani). Izinto zokuqala ezibuthile zisebenza kwikofu etywiniweyo kwi-capsules ekhethekileyo. Ezi zixhobo zilungiselela isiselo ngokulula kwaye ngokukhawuleza. Into ephambili yezandla zakho ziya kuhlala zicocekile, kuba akukho nxibelelwano nekofu. Izixhobo ze-capsule azikho njengokuthengisa itekhnoloji njengoomatshini beekofu eziqhelekileyo, ke ixabiso labo liphantsi: Imodeli inokufumaneka kwi-ruble yamawaka ama-6. Nangona kunjalo, izitrato ziyakwazi ukubetha ipokotho yakho: I-capsule enye ixabisa i-20-3-30 i-ruble. Kodwa ukukhetha kwabo kuyinto enkulu, uya kufumana ezona ntlobo zekofu ezahlukeneyo. Nangona kunjalo, ii-gourmets zokwenyani zekofu azizamkeli, badinga amandla 'okulawula incasa yesiselo ngokwabo.
Useto lwasekunene
Iiparamitha ezingaphezulu Imodeli ikuvumela ukuba uhlengahlengise, ubukhulu becala ukulungiselela ikofu ukuze ukuthanda kwakho ukuthanda. Abo bathanda ukwenza uvavanyo luya kuza nezicwangciso ezidweliswe kwesi sahluko.
Inani lekofu. Kwindlela eninzi yekofu kwisixhobo, ukukwazi ukutshintsha inqaba yesiselo kuxhomekeke. Oku kubalulekile xa ulungiselela iinxalenye ezininzi okanye iikomityi ezimbini ngaxeshanye, kunye nabathandi bekofu eyomeleleyo kakhulu. Ngokwesiqhelo, umthamo wekofu yesahlulo uqhina kuluhlu lwe-7-16 g, kwaye kukho amaqondo amaninzi ommiselo omkhulu.
Ikofu yekofu yekofu. Umgangatho wokugaya uchaphazela ukuthunyelwa kweearhente zencasa. Ukugaya okuncinci kuyakhawulezisa le nkqubo, ke kufanelekile ukuba i-Espresso, kunye ne-American ungayisebenzisa kakhulu. Iimodeli ezimiselweyo zihlala zinikezelwa ngamanqanaba amaninzi okugaya.
Iiresiphi zovuyo
Ispresso
I-Classocic Espresso ilungiselelwe ngolu hlobo lulandelayo: Emva kwe-7 g yekofu ye-7 yekofu phantsi, i-9 ye-9 idluliselwe kwi-90 namanzi. Iphezulu ijika i-30ml isiselo.
Ikrikhi
Kwi-7 g yekofu ithatha i-20 ml yamanzi. Isiselo somelele.
I-lungo
Amanzi amaninzi asetyenziswa (70ml).
I-cappuccino
Lungiselela kwi-Espresso nobisi ngekongeza kwi-foam yobisi.
I-Latiato
Uninzi izibuko ohlala ubisi ashushu, kunye 1/3-amagwebu. I-Espresso ithululwe kwisiselo esidlulileyo, idlula kwi-foam, kodwa ayixubeki nobisi.
Umthamo wamanzi kwikomityi. Umda wayo ophezulu yi-250ml. Ukulungisa le salathisi, uya kuba nako ukubeka elinkeza iikomityi ezahlukeneyo ngobukhulu.
Iqondo lokushisa ikofu. Unokufumana isiselo esishushu okanye esishushu. Iqondo lobushushu le-Espresso-malunga ne-90 S, kodwa ukuba ifunwa, isekwe ngaphantsi nangaphantsi.
Ukukwazi ukulungiselela iikomityi ezimbini. I-Sutra akunyanzelekanga ukuba ilinde isiqingatha sakho sesibini ukupheka isiselo sakho osithandayo.
Ixesha lokumanzisa. Ezinye iimodeli zikuvumela ukuba ukuseka lixesha coffee pre-amafutha. Kubalulekile ukuba imfuneko, unokukhubaza eli nqaku.
Ukukhetha isixhobo, nikela ingqalelo yomnye umzuzu.
Umboniso. Ngokuqinisekileyo uya kwenza i "unxibelelwano" kunye nesixhobo ngakumbi lula - ukwazisa wena ngale nto isenzeka yintoni efunekayo ngumatshini (umzekelo, yongeza ubisi, coca isikhongozeli ngenxa IT bachithe).
Iintlobo zeziselo. Ayisiyo yonke ikofu yekofu ikulungele ukulungiselela, umzekelo, uMachiato okanye Latte. Ke ngoko, xa uthenga, chaza ukuba zeziphi iziselo unokukuphekela. Abanye bayathanda umsebenzi "ngokusela ngokucinezela iqhosha elinye". Oku kuthetha ukuba awunayo "Flip" Imenyu yomatshini ukhangela ukhetho olufunayo kwaye usete ezinye parameter. Cinezela nje iqhosha lekofu elifanelekileyo kwiphaneli yolawulo, kwaye iya kuba yindebe.
Iindebe ezishushu. I-Espresso ithathwa ukuze isebenze kwizitya ezifudumeleyo, ngoko ke umsebenzi wokufudumeza weqonga leekomityi luya kuba luncedo kakhulu.
I-Boilers ezimbini. I-Boiler iyabetha amanzi, zombini ukulungiselela ikofu kunye nokuqulunqa i-steam efunekayo xa ubisi olukhwela i-cappuccino. Cappuccino kungenziwa ukupheka kakhulu ngokukhawuleza xa kukho ifowuni yesibini. I-Nayosh ene-boilers ezimbini umntu abonelela ngekofu yokupheka, kwaye enye ivelisa i-Steam, nangona yonke into iyenzeka kwimizuzwana embalwa. Arad isebenza elinye kwibhoyila ixesha ezixabisekileyo echithwe yokuba sihamba kwi imeko zomphunga.
I-Steam ekhawulezayo. Wena ubilise cappuccino ngokukhawuleza kunye nomsebenzi "zomphunga olukhawulezayo". Iyenza i-conces ukusuka kwimowudi "yamanzi" kwimodi "yesibini", kwaye yonke inkqubo ihlala malunga ne-10 s.
Icebo lokucoca icebo lokucoca. Ukwenza ikofu esimnandi, kufuneka uzilungiselele ngamanzi ezikumgangatho ophezulu, ngoko ke kufuneka pre-Boston ngokusebenzisa mpahla lokucoca ulwelo. Ukuba akusekho i-DAKA YOKUGQIBELA IXESHA LOKUVULA NGEXESHA.
Inqanaba eliphakathi. Indawo yokugcina amanzi okuziinkozo - 250-30 G, amanzi - 1.5-2l, isikhongozeli senkunkuma senzelwe i-20.
Amandla. Iphezulu yekofu yekofu yokusetyenziswa kwamandla malunga ne-1.3 kw.
I-Nokia. | 
Philip SAECO. | 
Jura. | 
Wiele. |
Philip SAECO. | 
I-electrororoux | 
Ishushu-i-ariston. | 
Ishushu-i-ariston. |
22. I-Xelsis Series (Philips SAECO) kukuvumela ukuba isimiso izilungiselelo ngazinye ezimbini kubasebenzisi ezintandathu, kangangokuba kwintsapho enkulu ngalinye ilungu, ukubamba kuphela isixhobo, ungafumana ikofu: Italy, Lungo, Machiato, cappuccino idre.
23. Model Impressa C9 (Jura) uza kukuvumela ukuba ukupheka cappuccino ngaphandle rearring ikomityi. Iqela libandakanya i-stail yenzuzo yobisi engaqhelekanga.
25.File model compact HD8943 (Philips Saeco) ungazilungiselela iziselo ezahlukeneyo ezisithoba.
26.I-ECG6600 (i-Electroroux) iqhotyoshelwe kwi-ECG6600 (i-Electroroux), ke unokupheka kwaye ugcine iziselo ezishushu ngokukhawuleza. Ukongeza, kuyenzeka ukuba wenze nemiluko wena: amandla ikofu, iqondo layo kunye umlinganiselo wamanzi.
27-28. MODEL MCA 16 / HA (Hotpoint-Ariston) akuyi ukulungiselela kuphela ikofu, kodwa inceda ubisi okanye amanzi
Iimfuneko ezifanelekileyo
Kungakhathaliseki ukuba koomatshini ikofu emangalisayo, bathi cwaka nako rhoqo ukumkholisa kuwe ikofu esandula ukwenziwa, ngaphandle befuna nantoni na imbuyekezo. Ezi zixhobo zifuna ukuqwalaselwa. Ngaphambi kokupheka, kuya kufuneka unike ingxelo yekofu (kwiimbotyi okanye emhlabeni), ukuya phezulu kubisi lwam. Ngaphezu koko, ikofu kube ngoko nangoko ibephakathi kukuninzi (ngokuba servings ezininzi), kunye nobisi-mveliso iyinto etshabalalayo, ngoko ke kungcono ukuba uwaphalazele ngokukhawuleza phambi kokuba sipheka othululwayo. Ungalibali ukukhuphela isikhongozeli inkunkuma kwaye uhlambe isikhongozeli sobisi ukuba uyisebenzisa kanye ngosuku.Ngamaxesha athile, ifowuni iya kufuna ukucoceka. Ukwenza oku, ukongeza ukwenziwa okukhethekileyo kwitanki lamanzi kwaye kuqhuba inkqubo yokucoca. Ukucocwa kokugqibela malunga ne-1. Kuyimfuneko ukucoca yonke inkqubo yomatshini, kuba intsalela yekofu ngokuhamba kwexesha inokuchaphazela incasa yesiselo esitsha, esenza ukuba ibe krakra. Iipilisi ezizodwa zisetyenziselwa ukuzicoca (umvelisi zihlala zibonisa ukuba yeyiphi efanelekileyo kwimodeli yakho). Le nkqubo iyaqhubeka malunga nemizuzu eli-15. I-custard esuswayo kuya kufuneka icocwe ngesandla. Qiniseka ukuba uhlamba iifilitha, kungenjalo inkunkuma iyakuphazamisa amanzi ngekofu yekofu. Kungcono ukusebenzisa amanzi ashushu kwaye wenze ngaphandle kweekhemikhali. Isixhobo somsebenzi wesixhobo sinokufumaneka siyinkcazo eneenkcukacha yemisebenzi eyimfuneko.
I-CappuCinator
I-foam eqinileyo kwi-cappuccino ithanda uninzi, ngenxa yokuba ezo zithandi ziyinxalenye yomatshini wekhofi yi-cappuccictor. Bangamatshini (padarello) kunye nokuzenzekelayo. Ukulungelelaniswa kohlobo lokuqala lwegwebu lubethwe ngesandla. Iya kufuna izakhono ezithile kuwe: Kuya kuba yimfuneko yokufunda indlela kunye nempazamo ekufundeni ukuba ufumana i-foam esemgangathweni. Ubunzima obunobisi (ihlala kwikomityi) ihliselwe yi-panarello tube, elawula i-Steam. Kuya kufuneka ulawule inkqubo yokuxuba ubisi kunye ne-steam. Ukufezekisa ukungqinelana okufunekayo, ubeke isipuni kunye ne-foam espresso. I-cappuccinator ye-cappuccictorpic iya kwenza yonke into. Ubisi oluvela kwi-canticinolo eyakhelweyo okanye eyahlukileyo eyahlukileyo ihamba ngetyhubhu ekhethekileyo kwi-cappuccinetor kwaye ishushu kwimpungutye. Kuya kufuneka ulungiselele i-Epresso, emva koko ubeke indebe phantsi kwe-cappuccinator (kwezinye iimodeli zetyhubhu yokutya ikofu kunye neengcongconi zikufuphi, kwaye kuya kongezwa i-good yesiselo.
Kwivenkile
Umatshini wekhofi - isixhobo esifuna ukuvavanywa ngaphambi kokuthenga. Ewe, ukhetho olugqibeleleyo luthe phelelo ngokuzimeleyo ukupheka ikofu kwaye uyingcamle. Ukuba akukho nto inokwenzeka, jika isixhobo kwaye ubone ukuba kuyicace gca kuwe kwimenyu yayo. Akulunganga ukulinganisa inkqubo yokugcinwa koomatshini wekhofi: Khuphela "ingqolowa kunye namanzi, uze uzame ukuhambisa kwaye ubeke zonke izinto ezisuswayo kwindawo. Oku kuya kukunceda uqonde, ngaba kunokwenzeka ngokulula, yithi, phunga isitya senkunkuma. Emva kwayo yonke loo nto, uninzi lwabasebenzisi luyakhalaza ukuba banobunzima bomzimba okanye abakhululekanga (umzekelo, ubuncwane bekofu bubuhlungu xa isikhongozeli sahlulwe isixhobo. Ityala ngokwayo, nokuba lisomelele kwaye limnandi kakhulu kukuchukumisa. Umgangatho obalulekileyo Umgangatho weplastiki - uxhomekeke kuyo, nokuba iinxalenye ezisusa rhoqo ziya kwaphulwa. Nangona kunjalo, imeko yentsimbi ayiqinisekisi ukuthembeka, kuba imibandela esemgangathweni inokungqubana.
Neff. | 
I-AEG-ElferorolUx | 
Gaggenau. | 
I-whirlpool |
| 
| 
| 
|
29. Isixhobo esidityanisiweyo C7660N1 (neff) ngenkqubo ye-rinsing ezizenzekelayo.
30. Umatshini wekhofi kwi-PE 8039 (i-AEG-ElferolUx) ixhotywe ngefiloti yaManzi eyakhiweyo.
31.cm 200 (iGaggenau) yaziwa yinkqubo ye-ARMA SY: Xa uBeating Witch uxutywe, njengomxube, ukhuphe izinto ezinxunguphalo.
32.Ngaba imeko yoomatshini bekofu kwiGalari Ingqokelela (i-Whirlpool) ayihlali iminwe
Ikofu ngexabiso
Oomatshini bokugcina ikofu ezenzekelayo zizixhobo ezibi kakhulu. Kodwa awuyi kuzisola ngemali echithwe: izixhobo ezisemgangathweni eziphezulu, ezinononophelo olufanelekileyo, ziya kukunceda iminyaka emininzi, zilungiselela ikofu emnandi. Ukuba uthenga umatshini wekhofi kuphela ukuze ungabi nakukuhamba kusasa nge-turkey okanye umenzi wekofu, unokuhlala kwimodeli elula: xa sele ubeka i-parameter eyimfuneko. I-Aesley uyimfuneko kwaye ufuna ukuphazamisa inkqubo yokupheka, thenga iyunithi ngeeparameter ezifihlakeleyo "zokulungisa" incasa yekofu yakho.
Ikofu ye-itiquette
Ekhohlo kwendwendwe ibeka i-saucer yekhekhe yekhekhe, kunye nekomityi yekofu yasekunene, isiphatho esifanele ukuba sibe secaleni kwetafile ephezulu. Kwitafile i-cream ogunyazisiweyo okanye ubisi olushushu. I-Crystaretos iyafuneka iglasi yamanzi abandayo. Iswekile ayifakwanga kwikomityi, kwaye isebenze ngokwahlukeneyo, kwaye ngokuqinisekileyo ihlaziyiwe.
Amaxabiso eemodeli ezimileyo ezahlukileyo aqala ukusuka kwi-20 lamawaka ruble. Njengomthetho, ezi ziimveliso zabavelisi abakhulu kwezixhobo zasekhaya. Ixabiso lezinto ezifakiweyo lixhomekeke kuhlobo lwe-rate kunye nomgca wetekhnoloji, ebandakanya le yunithi, malunga ne-30-50 lamawaka ruble. Ezona mveliso zifikelelekayo zeenkampani ezijolise ekukhutshelweni koomatshini bekofu yiPhilip Saeco. Ixabiso labo livela kumawaka ama-20 amawaka ruble, kodwa ngokomyinge, malunga namawaka angamawaka ama ruble. Iimoto ze-Jura ziya kubiza ubuncinci amawaka e-ruble, nangona le nkampani inokuthi ifumane i-agergates ingamawaka angama-50 ruble. Kwaye kubiza kakhulu. Kuzo zonke iimeko, iindleko ziyakhula ngqo ngokuhambelana nenani leeparamitha ezihlengahlengisiweyo kunye nemisebenzi eyongezelelweyo. Ihlala ithatha isigqibo sokuba kutheni uzimisele ukuhlawula.