UKUHLAZIYWA KOKWENZA IINGXAKI: Iindidi zezixhobo, imigaqo yokusebenza, inkcazo yenkqubo yokupheka, iindlela zomsebenzi kunye nemisebenzi yesixhobo
OoMatshini bekofu eyakhelwe ngokwelinye kwi-kitchen space
Kodwa nikela ingqalelo kwinyaniso yokuba iimodeli ezinjalo kufuneka zithengiwe kwinqanaba lekhitshi lasekhitshini. Ukulayisha ikofu kunye nokukhathalela i-aggregate kuya kufuneka ikhuhle. Enkosi kuYilo olukhethekileyo kulula ukuyenza
I-Capsule yeKhefikhi ye-Capsule Fouchsia (Nespresso) ngoxinzelelo lwe-19 ye-Bar yoqobo
Imisebenzi eyongezelelweyo ikuvumela ukuba wenze inkqubo yokupheka ilula kwaye ikhawulezile. Ke, umsebenzi wokugaya wangaphambi kokugaya uya kunciphisa ixesha: Ukuza kuthi ga ngoku umntu wekofu ubilisiwe, ifowuni icel'umngeni kwimodeli elandelayo, i-gaggia comploct (gaggia)
Imodeli ye-ofsta Z5 (i-Jura) ixhotywe nge-cappuccino ye-cappuccino kwaye ikuvumela ukuba ulungiselele iikomityi ezimbini ze-cappuccino okanye i-Latte Machiato ngokucinezela iqhosha elinye.
Umatshini weKofu ye-XP 7240 (krupes) ixhotywe ngemoto yemoto yoomoni ngqo kwikomityi
Kwisibonisi, oomatshini bekofu babonisa indlela yangoku yokusebenza
Ukuba ikofu yomhlaba ibambe ngaphezulu kwemizuzu eli-15 emoyeni, inxalenye yevumba elimnandi lilahlekile ngokusisigxina. I-AKAOA, iphekwe kumatshini wekhofi, igcina ioyile ebalulekileyo kunye ne-caffeine
Umatshini weKofu TK69009 (i-NEEMECS) ixhotywe nge-dot ye-Dot yeendebe
Imodeli 9750ds (i-Wik) ixhotywe nge-cappigrafic. Isixhobo sidala uxinzelelo lwe-16 bar
Imodeli ye-capsule ye-le cube (nypresso) ine-cube ye-cube yomatshini wekofu
Ukuba uyinyani yokwenyani yekofu, kodwa awunalo ixesha lokupheka, emva koko inguqulelo egqibeleleyo ngumatshini wekhofi ozenzekelayo. Cinezela iqhosha - kwaye ufumane ikomityi yevumba elimnandi, ikhuthaze kwaye ityhutyha esimnandi ngokungaqhelekanga.
ERussia, isiselo esinxilisayo saqala kwavela phantsi kwe-Peter Mna. Ukumkani wazisa isiko lokusela "i-COFI" kwindibano. Kungekudala, nangona incasa yoMongami weziphatho yayingaqhelekanga, esi siko laba luphawu lwethoni elungileyo.
Ikofu inokulungiswa ngeendlela ezahlukeneyo. Umzekelo, ezinye zisasebenzisa indlela eyahluliweyo kwi-Arabhu ephakathi: Iimbambo zomhlaba zidityaniswe namanzi kwaye zibilise izitya ezilula zensimbi. Inkqubo yayiye yafunyanwa ngoomatshini eYurophu kubudala be-boom yobugcisa. Ke loo mbono wazalwa: Ukuba i-Steam Boiler ukukhulula umxube obe ngumxube phantsi koxinzelelo kwaye ulekise ngekofu yomhlaba, unokukhawuleza ufumane isiselo esimnandi. Baza ke abo bangenayo ikofu. Inkqubela phambili yezobuchwephesha iye yoomatshini beekofu ezenzekelayo. Umahluko ophambili kwezinye izixhobo kukuba ukulungiselela ikofu, kuyimfuneko kuphela ekuqhubeni ingqolowa kwisitya kwaye acinezele iqhosha. Yonke into. I-Elixir ichwayitile iphambi kwakho. Ixesha le-WTO njengoko ukuze lisebenzise uMenzi weKofu, kuya kufuneka igalele ingqolowa. Kwaye isiselo njengesiphumo asiyi kuba nevumba elimnandi njengakwimitshini yekofu.
Iindidi zeekofu zekofu
1. Isiselo sekofu ekhethekileyo, elungiselelwe xa sidlula amanzi ashushu phantsi koxinzelelo kwinxalenye yekofu yomhlaba. Yiyo loo nto, kunokwenzeka ukuba ikhuphe esona sixa siphezulu sezinto ezinukayo kwikofu.
2. Ngokukodwa, yonke le nto ifana nekofu ye-Espresso, kodwa ngobisi olubethwe kwigorha elixineneyo.
3. I-Espresso ikofu ngobisi. Ngamanye amaxesha isiselo sihonjiswe nge-foam yobisi.
4. Ikofu nge-ice cream. Ngokwesiqhelo, i-cream evuthayo ibeka ngaphezulu.
Ukubala kwekofu
Oomatshini bekofu ezenzekelayo bayahlulelwa baba yikhaya nengcali. Eyokuqala yenzelwe ukuba isebenze ekhaya, kwaye okwesibini yeyokutya, ii-cafe, iiofisi. Umahluko wabo uphambili kwinani lekofu elilungiselelwe. Ukudityaniswa ngokusisigxina, ukusebenza kwakhona ngasemva, kuthathelwa ingqalelo ngakumbi ukusetwa kwemisebenzi eyahlukeneyo. Ukuvavanya ukwenziwa kweemodeli zeNdlu, siya kujongana ne-Arithmetic. Umatshini wekofu ophilayo upakisha i-1.5-1.8l amanzi kwaye ulale malunga ne-250g yeembotyi zekofu. Makhe siqwalasele, nokuba kuya kwanela. Inxalenye enye ifuna iinkozo ze-7-14g, kunye "nesikhundla" se-CUPS -7-70Ml- i-Espresso, i-100-130 ml - yekofu yeklasi kunye ne-150ml- ye-cappuccino. Oku kuthetha ukuba umntu omnye, akalunganga izithako emotweni, angakusela ikofu kusasa kwiiveki ezi-2-3.
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Umatshini weKofi Talea Touch (i-saeco) (a) unokulungiselela iikomityi ezimbini zekofu ngaxeshanye. Kukwakhona iikomityi ezishushu kunye nokukwazi ukusebenzisa izitya zokuphakama okwahlukileyo, ukusuka kwi-75 ukuya kwi-140mm. Umatshini weKofu ye-TCA5401 (B) (B) ixhotyiswe ngomsebenzi omanzi we-point yomgubo wekofu yokuphucula ivumba lesiselo
Izixhobo zahlukile kwaye zifakwe. Ukuma enye, kuyimfuneko ukubonelela ngendawo kuba izixhobo zinkulu. Imilinganiselo yabo malunga nobungakanani be-404035cm (Vgsh), ngaphandle, oku akuyo-MORD yekofu, ekulula ukuhambisa kwenye indawo ukuya kwenye, kuba ubunzima bekofu yi-10kg.
Kulula ngokulula
Ukulungiswa kwekofu kwisixhobo esizenzekelayo sincitshiswe ngenani lezinto ezingenamntu ubuncinci: zonke iintshukumo-ukusuka kwi-Grains Grains kwi-GARTGATE i-Grogregate iya kuzivelisa. Kodwa amaxesha ngamaxesha kuya kufuneka uxele iingqolowa. Ukongeza, kwasekuqaleni kuyimfuneko ukuseta iiparamitha ezininzi: inqanaba lokugaya, isixa sekofu yesahlulo, ivolumu yokugcwalisa i-IDR ye-IDR. Le datha yomatshini wekofu "ukhumbula", Ngexesha elizayo kuya kufuneka ucofe kwiqhosha - kwaye isiselo silungile. Ukuba ufuna ukutshintsha imikhwa yakho, kuya kufuneka usebenze umatshini ozenzekelayo. Ikofu ilungiselela ngokoqobo kangange-30-40s. Ixesha elincinci liyadlula phakathi kwe-Groove kwaye lipheke, ixesha livumba elimnandi.Ngokubanzi, inkqubo yokupheka kuMatshini weKofi imi ngolu hlobo lulandelayo. Iimbotyi zekofu zigabha kwi-grinder eyakhiwe kwikofu, emva koko yacinezelwa kwaye imanzi ngamanzi evuthayo. Ke ngalo lonke ixesha phantsi koxinzelelo (impompo yenzelwe i-15-16BAR) idluliselwe ngamanzi ashushu (88-96C), kwaye isiselo siwela kwikomityi. Ubushushu bamanzi kunye noXanduva oluLungiselela ukulungiselela ukulungiswa kwekofu kudala kukhethwe ngendlela yokuvavanywa. Kodwa kukho okwahlukileyo, ke, kwi-PE8038m (i-Aeg, eJamani), uxinzelelo yi-18bar. Kukholelwa ukuba oko kukuthini, bomelele kwaye ivumba elimnandi liya kuba yikofu.
I-Pros kunye neCoce yoMatshini weKofi
iimpembelelo
1. Ukupheka isiselo kwanele ukucofa kwiqhosha. Yonke imoto yonke iya kuyenza ngokwam.
2. Kuyimfuneko ukuqhubela iimbotyi zekofu ngaphambi kokusebenza nganye.
3.Copper ilds ngokukhawuleza kwaye uya kuba nentamo entle.
Imizuzu
1. Umatshini wekofu ufuna ukhathalelo. Kufuneka icocwe, itshintsha iceboyili.D.
2. Kuthatha indawo eninzi.
3. Iindleko eziphezulu.
Ilizwe langaphakathi
I-Latte, espresso, i-cappuccino- zonke ezi ziselo phantsi kwamandla oomatshini bekofu. Uninzi lwezixhobo zihlengahlengiswa ukuba zisebenze kunye nokubini kwi-Rown Orthy (kwicandelo ngalinye). Ukongeza, kukho iimodeli ze-capsule-tk 911n2 ru (i-Nokia, i-Germay), i-Germay), i-k111 (i-GATGIA, e-Italy), i-CVA650 ed (eJamani). Ixhala elisetyenziswa kwikofu exinzelelweyo kwi-calda okanye kwi-capsules. Umxube we-chalda-umxube wemihlaba ephazamisayo kwithebhulethi enobunzima obuyi-7 g, eyenzelwe indawo enye, oko kukuthi, ikomityi enye. I-capsule ikwangumxube wesando, kodwa ipakishwe kwibhokisi yeplastiki, ibethwa ngaphezulu kwe-foil. Iindidi zekofu kulula ukunxibelelana: Kulula ukuyicoca "inkunkuma". Kodwa i-cogossers yekofu isengathandabuzeki ngesiselo esifunyenwe ngale ndlela, kuba akukho lula ukuzama kwaye sixuba iintlobo ezahlukeneyo, kunye nokuhlengahlengisa amandla ikofi. Nangona kufuneka iqatshelwe ukuba uluhlu lweecapsules ezinemixube eyahlukeneyo ngoku inkulu ngokwaneleyo.
Iintlobo ezahlukeneyo zekofu
1. I-robsa (cffita canephora). Jonga umthi wekofu, iziqhamo ezazisenziwa yi-caffeine ezininzi. Zisetyenziselwa ikakhulu ukuveliswa kwekofu enyibilikayo kunye nomxube weentlobo, kunye nokongezwa kumxube we-Espresso.
2. I-Arabica (I-COFA ARIA ARIARICA). Imbono yomthi wekofu, kwiziqhamo eziziqhamo zeoyile enkulu, kwaye i-caffeine inamaxesha ama-2 ngaphantsi kwengqolowa.
Oomatshini bekofu banokuncanciswa yimisebenzi eyahlukeneyo. Masithi gourmet kufanelekile ukuba sinikele ingqalelo kumlo wokumanziswa kwekofu, ephucula kakhulu ivumba elimnandi. Ukuncancisa kwesiselo kuxhomekeke kwinqanaba lokugaya. Ngokwesiqhelo, i-grinder yekofu kwiyunithi yimigangatho emininzi yokugaya, ihlala kuphela ukufaka umntu ofunekayo. Kubalulekile ukutshintsha ukuhamba kwesiselo (7-14 g ye-grains yenxalenye). Unokuhlengahlengisa isahlulo ngokwayo: ikomityi encinci, iphakathi okanye enkulu ... ilungele ukuba umlawuli ovumela ukuba usebenzise iikomishini ezahlukeneyo.
Kwiintsapho ezinkulu nokuba abantu bahlala becwangcisa amaqela, inqaku lokupheka liza kuba lingenakufikelele kwi-Primea Cappuccino Touch Pointals (i-Itali, i-Itali), i-TCA 5401 (BoSch). Kumnandi xa uqonda ngokulula umatshini, ke jonga ukuba loluphi ulwimi 'uthetha. " Isibali-xesha, esibandakanya umatshini kwixesha elifanelekileyo, iluncedo - ke ivumba lekofu liya kukuvusa ekuseni.
Isixhobo somatshini weKofu
Ingqwalaselo ekhethekileyo ihlawulwe kwi-Cappuccinator (i-nozzle "pansoreloy"), enkosi apho igorha le-cappuccino ifunyanwa ngabaninzi. Yenza ubuxoki. Izibini eziphantsi koxinzelelo zinikezelwa kwi-tube ekhethekileyo kwikomityi ezaliswe lubisi, apho igwebu elixutywe khona. Kukho i-cappigrafitoyitha ezenzekelayo ethi "Ithatha" Ubisi "ngokuthe ngqo kwiphakheji, kwaye ubisi olubethekayo luwela kwikomityi. Ubunzima obuchanekileyo buxinekile ngamaqabu amancinci. Ukudibanisa ikofu ye-Espresso kunye nayo, sifumana i-cappuccino. Intetho yovuyo. Ikofu kufuneka inikezelwe kwizixhobo ezifudumeleyo, inceda ukugcina incasa. Ke ngoko, ezinye iimodeli yi-talea dibanisa (i-saeco), xp 7240 (krupes, eJamani), i-titanium (i-titanium (i-gaggia) ineendebe zokuhlala. Bafudusele ukuya kuthi ga kwi-40s ngaphambi kokuba ikofu ingena kuyo. Ukuba akukho nkxaso injalo, unokuthulula amanzi ashushu kwikomityi kangangemizuzwana embalwa uze uphose.
Ixabiso lesixhobo lixhomekeke kakhulu kule misebenzi ingentla. Kuba iiseti zemisebenzi zingahluka kakhulu, umahluko wamaxabiso inkulu kakhulu, ukusuka kumawaka amawaka ukuya kwi-100 lamawaka ruble. Iimodeli ze-capsule zixabiso eliphantsi, iindleko zabo ziqala kumawaka ama-8 ama-ruble. Nditsho nooMatshini bekofu abafikelelekayo bakulungele ukukuvuyisa ngesiselo esimnandi nesivuzayo, kodwa ngokufuthi ezi zixhobo zinenani elincinci leempawu ezongezelelweyo. Nangona kunjalo, banokulungiselela iikomityi ezimbini ngaxeshanye, umthamo wamanzi kunye nekofu malunga neenxalenye ikwaguquguquka, njengommiselo, kukho ne-cappigratotor. Kodwa kwixabiso lemoto livela kumawaka ama-35 amawaka ruble. Iindlela zokucoca ezenzekelayo, ezimanziweyo ngaphambi kwekofu, kwaye phantse zonke iinkqubo, iingxelo zomatshini usebenzisa umboniso kwiscreen. Iimodeli ezixabisa malunga ne-100 lamawaka ruble. Ukuba nayo yonke imisebenzi ebonelelwe oomatshini bekofu namhlanje.
Phakathi kweenkampani ezininzi ezivelisa oomatshini bekofu, kukho i-firms ekhethekileyo kwimveliso yabo: IGaggia, uGaggia, uJuco, uJura (i-lavazza (i-Ital). Ngoku, ezi zixhobo zikhona kuluhlu lwabavelisi bezixhobo zekhaya: I-Aeg, Bosch, Gaggenau, i-Miele, KRUMEPs, i-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-CKRES, i-I-I-I-I-I-ADRES.
Iinyani ezintlanu ezinomdla
1. Abemi beplanethi qho ngonyaka bachitha ngaphezulu kwe-500 yezigidi zekofu.
2. Amadoda asela i-20% ikofu ngaphezulu kwabasetyhini.
3. Itshokholethi ngokwenene ingama-30 mg ye-caffeine, kwikomityi yekofu - i-100-150 mg.
4. I-Beethoven ihlala iphekiwe kwinani elifanayo leembotyi zekofu (ngokutyhutyha i-64 kwathiwa).
5. B1732g. Umsebenzi wokuqala we-ART unikezelwe kwikofu yekhreji ye-Dohann: UJohann Sebastian Bhach ubhale "ikofi yekofu".
Ukucoca okunyanzelekileyo
Oomatshini bekofu ezenzekelayo bakulungele ukusebenza phantse ngaphandle kokuthatha inxaxheba kwabantu, kodwa kuyafuneka ukhathalelo. Emva kokupheka malunga neekomityi ezingama-220 (kuxhomekeke kwimodeli), umatshini ufuna ukucocwa. Ngokwesiqhelo kukho ikhawuntara yeekomityi, kunye nomatshini ngeendlela ezibonisa ukuba kufuneka zihlanjwe nini.
Njengayo yonke ifowuni, ivezwe kumanzi eRussia engqongqo, umatshini wekhofi kufuneka ukhuselwe, ngaphandle, incasa yesiselo ixhomekeke kumgangatho wamanzi. Ke ngoko, ama-Aggrerhavat axhotyiswe ngamagqabi anciphisa amanzi. Icebo lokucoca ulwelo lalandela amaxesha ngamaxesha (ixabiso le-cartridge malunga ne-ruble i-500). Kuyimfuneko ukwenza isigqibo (ukucoca ukusuka kwinqanaba) lweendawo zangaphakathi zesixhobo. Oku kwenziwa kusetyenziswa iitafile ezikhethekileyo okanye ulwelo. Abavelisi kwimiyalelo babonisa ukuba kuthetha ukuthini okuqinisekisiweyo koku. Indleko zendlela enjalo iphakathi kwe-ruble eyi-300-500.
Ngenxa ye-oyile equlethwe kwiimbotyi zekofu, isixhobo sokutsalwa sinokuvalwa. Ineepilisi ezizodwa zokucoca ukucoca. Inkunkuma yekofu ukusuka kwisixhobo sokutsala isuswe kakuhle ngesandla. Kuyimfuneko ukuhlamba igumbi leembotyi zekofu kwaye ucoce ubungqingqwa besine-racar. Kodwa isiselo esibonisa i-iding yimizamo enjalo.
Ikofu ye-itiquette
2. Ikkok inikezelwa ukukhetha kwi-raffin yeswekile okanye isanti yeswekile.
3. Emva kokuba uyekelele ikofu, isipuni kufuneka sibekwe kwisosi.
4. I-Welder ibamba i-saurice, kwaye i-kunene yekomityi ilungile.
5. Ukuba ikofu isela nobisi, i-Saucer ihamba etafileni.
6. Gqiba ikofu kufuneka icothe kwaye i-sips ezincinci.
Abahleli bebulela ukumelwa kwesoftware yeKhaya le-BSS, "i-Mile Cis", uJura, Nespresso, eNico ngoncedo kumalungiselelo empahla.