I-cuisine yesizwe

Kwimigangatho ye-French, i-Italian kunye ne-cuisine yaseJapan ekhaya nangeenkcukacha zetafile yesiqhelo nezothando

Sinyanzelekile ukuba sibe nezithethe ze-culimary ngamaxesha amaninzi amnandi. I-Aesley iqamba isidlo sangokuhlwa sothando ngaphandle kokushiya iindonga zabo zomthonyama? Siza kusixelela malunga neempawu zekhitshi eziphakamileyo zabantu abahlukeneyo ekhaya kunye malunga nezinto zokwenza izinto namhlanje.

I-gurmaniship yeFrentshi

Hayi kuphela uluhlu lwe izithako ezifunekayo ukulungiselela evaches, kodwa ukulandelwa, udala wothando ilizwe liya kuxhomekeka ukhetho kwase yesizwe. Inkcazo edumileyo yaseFrance "ARD DE Vivre" ("Ubugcisa bokuphila") sebenza, ngakumbi, ukulungiselela kakuhle amandla, kwaye ubeke etafileni. I-Bone porcelain, yahlulwe yimigca engaqhelekanga kwaye egudileyo, okanye i-gubically ye-gialic porcelain iya kuba yinto engenisiweyo. Imiphetho ye-AOriginal yeepleyiti iya kunika itafile egqunywe nge-chic ekhethekileyo. Xa ukhonza itafile ngesaFrentshi, ubuninzi besilivere bufanelekile. Isitayile saphantsi kwesilivere yakudala, ukusetyenziswa kwe-Poilling kwinxalenye yenxalenye kuya kugxininisa ubuhle kunye nencasa yokuphathwa kweendlela eziphekiweyo. Ukuzola iifolokhwe kunye neempeni zisisixhobo seDesese Dessert, eqhelekileyo ukusuka kwisiFrentshi. Ijaji enjalo, iya kubonakala ngathi, into ebalulekileyo, njengeseti yeziqholo, iya kwenza ukuba itafile icwangcise i-jikelele.

Isobho yentlanzi kunye nemifuno

KwiGastronom, iingcali zichaza. Chef ilya zhdanov

I-SIBAAS Willlet 30 g	Kabhasta Kohlrabi 25 g
I-Dorada Fillet 30 g	Iklabishi Brussels 15 g
I-shrimp 30 g	I-Leek-shallot 30 g
I-carrot 15 g	Intlanzi iBroth i-150 g

I-Filllet Sybas kunye ne-dorada basikiwe kwizihlunu. Inkqubo Shrimp, susa iqokobhe. Inikezwe ngumhluzi ohlanganisiweyo, vumela iikherothi, iKhlrabi naseBrussels Cappist, yongeza isaphetha. Iziqwenga zentlanzi ezinqabileyo kunye ne-shrimp ezivela kwiplate yesahlulo kwaye zigalele umhluzi weentlanzi ezibilayo ngemifuno. Ukuhombisa i-pirrigs ye-HORMEE.

Nye.

ezine.

1. Ibhegi ye-Handbag (Cimanisa ikhadibhodi, uprinta, iRhinestones, i-7300rub. I-Bicles, i-7850ру intyatyambo. Itreyi, i-7800rrub. ("Window eParis")

2. IBHAR YOKUGQIBELA YOKUGQIBELA, I-2450 Huby. ("I-Accents"). I-cutlery, i-ruble i-ruble. Kwi-1 PC. I-Sink Alisaatait, 2040 Hub. ("Ifestile kwiParis"). Indlela yokuhamba yetafile (i-Counts) yeSia (Austria), 2005 ruble. (I-Grange)

3. Beka itshizi (intsimbi, isilivere), 1900rub. Iicamputer zeeglasi (isinyithi, isilivere), i-1500rub. ("I-Accents"). Iseti yezitya zokuchithwa, i-2940 iqhekeza. Iiglasi (iglasi ekrobha), i-1650 ye-1650. Yeseti

4. Isitya (i-MUROO GLAR), i-ruble ezingama-3999. ("I-Accents"). I-napkin enemikhonto, i-1500rub. ("Ifestile kwiParis"). Iringi yeSia Napkin, 850rub. Kwi-1 PC. (I-Grange)

Ntlanu

5. I-VICEUTIONE VICE kwifom ye-Swan (intsimbi, isilivere), 3400 ihlathi. ("I-Accents"). I-Candlick venwill, i-1800 i-1800. (Graine). Iplate yesobho, 900rub. Ipleyiti yokudlula, i-1000 ye-1000. I-Napkin, i-800 ihlathi. ("Ifestile kwiParis"). Iglasi (iglasi ebomvu) ye-Kromer, 670ру. Kwi-1 PC. I-Driclery Deholie`res, 90errbrub. Amanzi anemikhonto, i-8800 ihlathi. ("I-Accents")

Inja ye-Itali

Umoya weli lizwe liqaqambileyo unokuphinda iveliswe kwaye ngaphandle kwemida yayo- kufuneka ufanele ukugubungela itafile ngokufanelekileyo. Izithethe zamandulo zase-Itali zibuyela kwixesha lakudala. Inkcubeko yokutya apha ikhethekileyo: Umthendeleko awuyinyamezeli ingca kwaye inengxoxo emnandi. Esona sisombululo siphambili esibalulekileyo esichaza yonke i-stylist yonke yokukhonza, ewe, iya kuba yimibala yeTricolor yase-Itali: I-Decler eGreen (i-Decler), emhlophe (Cola) kunye neentyatyambo (iintyatyambo). Umqondiso we-gastronomini wase-Itali - Pasta uhlala unikezelwa kwizitya ezinkulu. Ukutyhoboza enye into engaqhelekanga (emva kwayo yonke loo nto, kuyathandeka kungekuphela ikhitshi elihle kakhulu, kodwa kunye nemozulu eyodwa) sinika isitya esinde se-murano seglasi. Kukho i-bouquet yeentyatyambo ukuze ingakholisi itafile.

Naziphi na iinkcukacha, nokuba yindawo enezibane okanye isibane semilo engaqhelekanga, yenza umhlobiso wetafile-icingisiswe kakuhle kwaye ihambelana. Umzekelo, iwayini ifayilishwe kwi-crystal yekristale ivelisa umbono omangalisayo. Izinto ezikhe zahlonela iitafile ze-aristocrats, ngoku ziyinxalenye yokusebenza. I-DIANESTESCHASCHEY- inokuba nefom eyahlukileyo. Iinqanawa ezinentamo enkulu yenzelwe iwayini encinci, kwaye ngeplagi-yezandla ezindala, njengoko ivumba labo licwecwe kwaye lingakhathali.

Isaladi yase-Itali

Iitapile ezingama-60 g	Ioyile yomnquma 15 g
I-Felery 60 g	I-Mustard 5 G.
Umxube wesaladi ushiya i-60 g	I-Pepper emnyama 2 g
I-octopus intente ye-stantes ye-8 g	I-basil 5 g

Iitapile zibila, zipholile, zika zibe zizilayi. Hlamba amagqabi e-Salads kunye ne-celery, le yokugqibela inqunyulwe ube yingca. Imilinganiselo ye-ossing yokubilisa kwimizuzu emi-2-3 etyiwayo, ipholile. Amagqabi e-saladi kunye ne-balils yokwaphula izandla zabo kwiziqwenga ezinkulu. I-SAUCE edibanisa ioyile yomnquma kunye ne-mustard kunye nepepile emnyama. Galela zonke iimveliso nge-sauce, yongeza ijusi yelemuni kunye nomxube.

Ipasta ngolwandle

I-Fetchini 80 g	I-CELER 5 g
Shrimp 50 g	I wayini emhlophe ye-20 g
I-Scallops ezingama-50 g	Iitamatisi kwijusi yayo ye-150 g
I-squids 50 g	I-celery stem 40 g
I-Leek-shallots 20 g	I-basil intsha i-10 g

Inkqubo Shrimp, susa iqokobhe. I-mollusks (Scallops yoLwandle) kunye ne-squid cut. Imifuno echithiweyo (i-leek-shallots kunye ne-bilry stem) yongeza itamatisi kwijusi yazo kunye ne-stew imizuzu eli-15 ukuya kwengama-20. Sula kwi-sieve. I-SORD nge-SUSTE ngokweMithetho Jikelele yemizuzu emi-4-6. I-Fry i-Fry Fry Fryfood kwi-oyile yomnquma, galela iglasi ye wayini emhlophe kunye nesosi ephekiweyo kwimifuno, xuba kakuhle. Yongeza itshizi ye-parmesan eqingqiweyo (okanye nayiphi na enye incasa). Qhagamshela i-sauce ekhokelela kwi-pasta kunye nexesha eline-basil entsha (ungongeza nakwezinye ii-spices), ezihombisayo.

Ukutya kwesitokhwe / ifotchbank

Sibhozo.

Thoba.

6. Yonwabele umoya wase-Itali, ngaphandle kokushiya ikhitshi lakho. Ukusebenza e-Italian ngeendleko ze-mini. Ezantsi kwebhokisi yenxalenye engaphantsi, faka iphepha elinephepha. Yenza isangqa kwi-contour ye-centour yeencasa. Yonke le nto ilula ukuyisebenzisa i-buffet xa umema abahlobo abaninzi.

7. Ukuya kuhambo olunomdla kwi-gensinomine kwi-Apennine Peninsula, faka i-knon kunye ne-fork, ubume obufanelekileyo kwizitya zase-Itali. I-cutlery, i-ruble i-ruble. Kwi-1 PC. I-ice ye-ice ye-ia, i-650 iqhekeza. ("Iwindow eParis")

8. Isitya (isinyithi, isidima), i-1550 irub. I-prourine ngendlela ye-nati (umthi), i-3900 ihlathi. ("I-Accents"). Iiglasi, i-ruble 480. Kwi-1 PC. (Graine). I-fadric fadini borghi olilia (lege alto)

9. I-Cacherel yokusebenzela ipleyiti (i-China), 2110 ihlazo. Kwi-1 PC. I-Porcelain Plate (i-Itali), 3160quku. Iiglasi ezinemibala (iglasi ekroliweyo) ye-DeHulie`res, 1060rrub. Kwiseti yee-PC ezi-6. (I-Grange)

10.	10. Luyintoni uzuko lukaDante xa kuthelekiswa neSpaghetti? " Isitya esikwimo yephepha (i-murano iglasi), i-2410 ihlazo. ("I-Accents"). Iglasi yewayini (iglasi ebiyisiwe), i-1200 ihlathi. Kwi-1 PC. ("Iwindow eParis")

I-enmaisite japan

Nakweliphi na ilizwe, ukutya kuyinxalenye ebonakalayo yenkcubeko yesizwe, ngakumbi oku kuyasebenza eJapan. Ungangenisa i-Kushan yaseYurophu, esekwe kumava emihla ngemihla, kodwa ukuyenza ngeZitya zaseJapan aziyi kusebenza: Umahluko phakathi kwezithethe nezithethe zinkulu kakhulu, zininzi kakhulu.

I-cuisine yaseJapan yachukumisa kakhulu. AmaJapan eqinisekile ukuba ukutya okugqwethekileyo kuyenzelwe ukuba kungenjalo kuphela ubume, kodwa neholide yamehlo, uvuyo lomzimba kunye nomphefumlo. Imotto yokupheka yaseJapan: "Musa ukulungelelanisa, kwaye ufumane kwaye uvule!" Ukutya kufuneka kubangele iimvakalelo: Jonga mhle (ukuze ufumane ubuhle bokunyaniseka kwisitya esigqityiweyo), yi-hlang the tyhutyha, ngokulinganayo. Iphaleji ye-Preys ibandakanya imibala emihlanu-emhlophe, emnyama, ityheli, ibomvu, luhlaza. Ifanitshala ibhengeze ngokucacileyo utshintsho lwamaxesha, kwaye ngamnye kubo yintlungu yabo, eboniswa kwi-Internatic esebenza kwitafile esebenzayo. Ixesha lichaphazela umhlobiso wezitya. Umbala wekhephu ophungulwe i-thone ye-blue yexesha lasebusika. Bomvu kwaye omhlophe bathathwa njengemkhulu kwaye bayahambelana nayo yonke into. Imali yonyaka kufuneka ithethe le fomu kunye nokuhlengahlengiswa kwezixhobo, incasa kunye nombala wokutya. Kuyaziwa ukuba akukho mintsu ye-cuisine yaseJapan. I-hashi (i-chopstice) inamaplanga kunye neplastiki, zihlala ziqhutywa, kwaye zihonjiswe ngeperile.

Imigaqo yokwenziwa kwamandla eJapan, i-Asymmetry, i-Eveltity njenge-DECOR. Izinto ze-Vaeta

Iplate, i-855 ye-855. I-Spoon, i-85 i-85. (UDeholie`)

I-Sashie "Wolf Ulwandle"

I-Sybhas 300 g	Isosi i-15 g
Daikon 150 g	I-5 g.
Ginger 10 g	I-lime 5 g.
Vsabi 5 g	Algae Nori 1 g

Lungisa "i-Decor" kunye nesiseko se-radish daikon. I-Sybhas inqumle kwifillet ngaphandle kwesikhumba; Shiya intloko kunye nomdiliya womhlobiso. I-fibes fillet ye-fillet yesahlulo kwaye yothuse kwiRidge yentlanzi. Khonza nge-ginger ekhethiweyo, i-vasabi kunye nesosi yesoya. Ukuhombisa iziqwenga zelam kunye ne-lime, algae nori.

Iplate ye-sushi kunye ne-roll (i-ceramics, i-glaze), i-420 rubles. I-Kettle, i-890 ruble. ("Japp")

I-Sushi edityanisiweyo kunye neRolls

I-Kamchatsky Crabs 15 g	I-CUCUMBER 100 g
I-shrimp tiger 15 g	I-Avocado 40 g
I-Scallops yolwandle 15 g	I-Mayonnaise i-7 g
Umzobo 200 G.	Tobiko 20 g
Iviniga irayisi 20 g	Vsabi 3 g
Mirin 20 g	Ginger 15 g
Algie nori 2 g

Ukubhukuda irayisi, yizalise ngeviniga kunye ne-myrin kunye ne-myrin (i-sush yeswekile yaseJapan, i-IDR yoTywala.). I-Shrews isusa iqokobhe, ipheke kwimizuzu emi-2. Iphaleli yokuqala yephakheji inesiqingatha senxalenye. Inxalenye yenyama ukunxibelelana ne-Mayonaise. Sebenzisa iphepha le-nori algae, inxalenye yerayisi egcwalisiweyo kwaye inqunywe nge-cucumbber ye-cucumber, kunye ne-avocado kunye ne-tobiko (i-Tobiko (i-BUTEAR), qengqeleka. Lungisa iirowu kwirayisi, ikhukhamba, ukuhlamba kunye noNori, emva koko u-Sushi nge-Scallop yaselwandle, kunye ne-crimps kunye ne-crimps kunye ne-crimps kunye ne-crimps kunye ne-crimps. Khonza nge-ginger ekhethiweyo, i-vasabi kunye nesosi yesoya.

Shumi elinanye.